Flatten chicken to 1/4-in thickness. Combine 1/8 teaspoon basil, salt, garlic salt and pepper; sprinkle over chicken. Top each with a ham slice. Roll up jelly-roll style; place seam side down in a greased 11-in x 7-in x 2-in baking dish. Drizzle with lemon... - 46.9551

Combine first 7 ingredients; mix well, and set aside. Separate crescent rolls into triangles. Arrange 4 triangles on a greased baking sheet with the points outward and the bases forming a square in the center of the pan. Arrange remaining 4 triangles over - 28.3517

To make the chicken: In a medium bowl, combine the red peppers, goat cheese, basil, parsley, sour cream, lemon juice, thyme, and black pepper. Mix well. With a sharp knife, split each chicken breast half open so the thick sides butterfly out like a thin open... - 47.4516

Mix all ingredients, except last 2. With knife, trim crusts from bread and cut loaf in six 3/4-inch lengthwise slices. Flatten each slice with rolling pin until pliable enough to roll up loosely. Spread each slice with a rounded 1/3 cup chicken spread... - 32.2616

Rinse chicken and pat dry. Place each chicken piece between clear plastic wrap. Pound lightly with meat mallet to 1/4-inch thickness. Removeplastic wrap. Spread 2 tablespoons Spinach Pesto over each chicken piece. Roll up jellyroll style, starting from a... - 35.6174

Partially cook carrots and potatoes in boiling salted water. Drain; add remaining ingredients except Parsley Pinwheels and simmer until vegetables are tender, adding more water if necessary. Serve topped with Parsley Pinwheels. Makes 6 servings. - 34.0204

1. Prepare Plain Pastry . Roll dough out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn under, flush with rim; flute to make a stand-up edge. Prick shell all over with a fork. 2.... - 37.2117

MAKING 1. In a large bowl mix ham, corn, bread crumbs, eggs, salad herbs, mustard, pepper and the 1/2 cup milk lightly with a fork. 2. Using 2/3 cup milk, prepare biscuit mix as per label directions 3. Onto a lightly floured pastry cloth or board turn out the... - 45.3295

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Make the piecrust as per the directions on the label. 3) On a lightly floured pastry cloth or board, roll the dough out to a round of about 12-inches. Ft the pastry into a 9-inch pie... - 45.6763

Heat oven to 425°. Mix ham, soup, green pepper, onion, pimiento and mustard; pour into ungreased baking dish, 8 x 8 x 2 inches. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in just enough... - 39.7033

Split tenderloin lengthwise, cutting to, but not through, opposite side; open out flat. Working out from center, pound tenderloin lightly with meat mallet to about a 10x6-inch rectangle. For stuffing, dissolve bouillon in hot water; pour over apricots. Let... - 33.0624

Remove skin from chicken breasts and dust with a mixture of the salt, paprika, and flour. Brown in melted butter until the chicken is a rich golden color on all sides. Combine onion, catsup, vinegar, Worcestershire, and wine. Pour over chicken, cover, and... - 34.7915

GETTING READY 1. Preheat the oven to 300°F. 2. In aluminum foil wrap the tortillas and heat them. 3. In a small bowl combine the mayonnaise, barbecue sauce and cumin, season to taste with salt, pepper and the juice of half a lime and set aside. 4. To prepare... - 46.6042

GETTING READY 1) In a shallow glass baking dish, add chicken, bell peppers, lemon juice, wine, zest, shallots, garlic, basil, parsley, marjoram, and white pepper to combine. 2) Allow marinating at room temperature for 1 hour or refrigerate, by covering with... - 44.3765

1. Saute onion in butter or mar- garine until soft in a large skillet; stir in apricots, instant chicken broth, 1 teaspoon of the marjoram and water; heat to boiling. 2. Remove skillet from heat; stir in bread cubes until well blended; allow to cool while... - 33.6225