Chicken Kiev Recipes

Chicken Kievis a popular chicken preparation which has global origins. It is believed that the dish originated in Kiev, Capital of Ukraine, but that’s true. In fact the idea of dish was born in France, named in ... More »
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Baked Chicken And Egg Kiev

Want to learn how to make a classic European dish in the easiest and most hassle free way possible? Then watch this video and get ready to pleasantly surprise your guests! - 79.8251

Chicken Kiev

To make the filling, mix the butter with the garlic, parsley, lemon zest and juice and season. Shape into 2 logs, wrap in clingfilm or foil and chill until firm but not solid. Heat the oven to 190C/fan 170C/gas 5. Make a slit lengthwise in each chicken breast... - 47.4594

Chicken Kiev

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken kiev for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 46.8947

Chicken Kiev

GETTING READY 1. Preheat the oven at 400°. 2. Take a flat dish and beat the egg along with water. MAKING 3. In a bowl, combine margarine with parsley, chives, salt, and pepper together. 4. Prepare a dough and shape into 6 sticks. Freeze the sticks until... - 46.7493

Chicken Kiev

GETTING READY 1) Preheat the oven to 400°. MAKING 2) Mix the first 6 ingredients well and figure into a stick (like butter). 3) Chill covered for about 45 minutes or until hard. 4) Flatten chicken breasts to 1/4 inch thickness using a meat mallet or rolling... - 46.7183

Chicken Kiev

MAKING 1.Mix ingredients to make flavored butter. 2. Refrigerate. 3.Take 2 waxed sheets if paper and place breasts between them. 4.Pound them with a mallet to break them into o 6 mm (1/4 inch) thick pieces. 5.Mix in ingredients for crumb coating. 6. Keep... - 46.3702

Chicken A La Kiev

MAKING 1) Trim chicken by removing the skin and cut it into thin, flat pieces with the tip of a knife. 2) Season with salt, pepper and thyme. 3) Beat with a mallet to flatten the pieces by keeping them between wax paper. 4) Discard the paper and add chopped... - 46.3069

Chicken Kiev

A wonderful take on the traditional Chicken Kiev, this one is mouth watering and wonderful, each ingredient compliments the other - 45.6459

Chicken Kiev

GETTING READY 1) Halve the chicken breasts lengthwise and pound them to flatten. MAKING 2) In a small bowl, combine the Season-All, pepper, onion powder and savory and sprinkle over the chicken breast halves. 3) Spoon 1 tablespoon butter in the center of... - 45.4676

Chicken Kiev

Preheat oven to 375º F. In a small bowl, combine the softened butter, chives, parsley, lemon juice and garlic powder. Transfer to a small piece of plastic wrap and shape into a small log. Place in freezer while working on the breasts. In a shallow dish or... - 45.2821

Chicken Kiev

GETTING READY 1. Blend butter, garlic, rosemary, pepper and parsley. 2. On a waxed paper for the mixture to a patty. Make it 3/4 inch thick. 3. Place the mixture in the freezer, till it gets firm. 4. Flatten the chicken breasts with a knife. Make the chicken... - 45.1092

Chicken Kiev

Mix margarine, chives, garlic powder and pepper; shape into 1" square [two 1" squares]. Wrap and freeze until firm, about 20 min. Pound chicken piece[s] to 1/4" thickness between pieces of waxed paper. Place square[s] of margarine mixture on center of chicken... - 44.3267

Chicken Kiev

GETTING READY 1) Mix together the butter and lemon juice until smooth. 2) Peel and crush the garlic and add to the butter with the parsley and seasoning. 3) Mix well. 4) Shape into a cylinder, wrap in foil and place in freezer for 1 hour to firm. MAKING 5)... - 44.2835

Chicken Kiev

MAKING 1. In a large deep skillet over medium heat, add 1 & 1/2 inches of vegetable oil to reach 360°F for frying. 2. To butterfly small breasts, on work surface covered with waxed paper, lay out chicken breasts, place on cutting board covering with one... - 44.2469

Chicken Kiev

Place the chicken breasts between 2 pieces of waxed paper and flatten with a mallet or rolling pin. Cream the butter in a mixing bowl. Beat in the herbs, garlic, lemon rind and seasoning and moisten with a teaspoon of the lemon juice. Shape the butter into a... - 43.7704

Gourmet Chicken Kiev

Have butcher bone chicken. Skin the chicken breasts by starting at the pointed end of the breast, insert thumb under the skin and strip it off. If you decide to prepare the chicken breasts with the wing bone attached, cut off the wing tip and its adjacent... - 43.6374

Chicken Kiev

Cream butter, garlic, salt, pepper and parsley together. Shape into 12 rounds with a tablespoon and put on waxed paper. Freeze until very solid. Heat fat to 370 degrees. Skin and bone pieces of chicken breast, being careful not to tear meat. Put each piece of... - 43.5119

Microwave Fiesta Chicken Kiev

Pound each raw chicken breast with a mallet to flatten and tenderize. Beat together butter and cheese spread until well blended. Mix in onion, salt, M.S.G.and chilies. Divide mixture equally among the 8 chicken pieces, placing a portion towards 1 end of each... - 43.4219

Butter Chicken Kiev

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) From the chicken breasts, remove the skin, bones and cartilage. 3) Place the cleaned chicken between sheets of waxed paper. Pound till the chicken is about 1/8-inch thick, all the time... - 43.2661

Chicken Kiev

MAKING 1. Slice butter or margarine into 12 equal size sticks. 2. Place in the freezer during fixing chicken, for this the butter should be very cold. 4. Remove the skin from chicken breasts and slice it into two halves. 5. Cut meat in one piece from bones.... - 43.0505

Chicken Kiev

GETTING READY 1. Pound the chicken breast halves with a rolling pin; sprinkle chives and seasoning on top MAKING 2. Place a slice of cheese on the edge of each piece of chicken and roll tightly; tuck the sides to enclose completely and secure with a... - 42.5247

Chicken Kiev

Chicken Kiev is a dish consisting of a boneless chicken breast wrapped around a piece of herbed/seasoned butter, breaded and deep fried. Here's a recipe for the real deal. Say 'da' and enjoy!" ` - 41.8068

Freezer Chicken Kiev

Freezer Chicken Kiev is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Freezer Chicken Kiev; I bet everyone in your family will always crave for it. - 41.4717

Chicken Kiev

Chicken kiev is a breaded and herb seasoned chicken cutlet recipe. Cooked by frying, the chicken kiev is savory and flavorful with a fresh taste to it. Served with salads or sides of choice, it makes a great meal. - 41.3312

Chicken Kiev

Cut a stick of butter in half crosswise. Cut and shape each half into 8 rolls about 1/2 inch thick. In a small bowl, mix chives, parsley, tarragon, rosemary, oregano and garlic powder. Twirl butter rolls in mixed herbs. Place butter rolls in freezer 30... - 40.9868

Chicken Kiev

Blend together 125 mL butter, parsley, garlic, rosemary and pepper. On waxed paper, form patty 2.5 cm (1 inch) thick; place in freezer until firm. Meanwhile, flatten chicken breasts with meat hammer or edge of heavy saucer to 0.5 cm (1/4 inch) thickness. Cut... - 40.8175

Chicken Kiev

Blend together 1/2 cup butter, parsley, garlic, rosemary, and pepper. On waxed paper, form patty 3/4-inch thick; place in freezer until firm. Meanwhile, flatten chicken breasts with meat hammer or edge of heavy saucer to 1/4-inch thickness. Cut butter into 6... - 40.8057

Chicken Kiev

Cut the butter or margarine into 12 even length sticks; chill in freezer while fixing chicken, for butter should be very cold. Pull skin from the chicken breasts; halve breasts and cut meat in one piece from bones. Place each half, boned side up, between... - 40.4973

Chicken Kiev Appetizers

Pound chicken until 1/4-inch thick. Cut butter lengthwise into 4 sections. Place 1 piece of butter at narrow end of each chicken breast. Sprinkle with parsley and onion salt. Fold over sides to cover butter. Roll up in jelly-roll fashion starting at butter... - 40.4719

Oven-baked Chicken Kiev

Slice cheese into 8 equal pieces, and place on waxed paper, sprinkle with chives. Cover and freeze 30 minutes or until firm. Place each chicken breast between 2 sheets of waxed paper, flatten chicken to 1/4-inch thickness, using a meat mallet or rolling... - 40.4371

Chicken Kiev

Bone and halve chicken breasts. Place each piece of chicken between 2 sheets of waxed paper; pound with flat side of meat mallet until thin. Sprinkle each side with salt and pepper. Saute onion and parsley in 2 tablespoons butter. Place 2 tablespoons butter... - 40.3584

Chicken Kiev

Cut butter or margarine into 12 even-length sticks; chill in freezer while fixing chicken, for butter should be very cold. Pull skin from chicken breasts; halve breasts and cut meat in one piece from bones. Place each half, boned side up, between waxed paper... - 40.1262

Best Chicken Kiev

Place chicken, boned side up, between two pieces clear plastic wrap. Pound out from center with meat mallet to 1/8 inch thickness. Remove wrap. Sprinkle chicken with parsley and onion; season with salt. Cut butter into 8 sticks, each about 2 1/2 inches... - 40.0181

Chicken Kiev

Halve chicken breasts length wise. Place chicken, boned side up, between two pieces of clear plastic wrap. Pound to 1/4 inch thickness. Remove wrap. Sprinkle with onion, parsley, and salt. Cut butter into 8 sticks; place a stick at end of each chicken... - 39.4639

Chicken Kiev

Pound chicken between 2 sheets of waxed paper until thin. Cream butter until soft; beat in parsley and chives. Divide butter mixture into 4 servings; place in the middle of each chicken breast; salt and pepper it. Roll chicken breast in envelope fashion;... - 39.0046

Chicken Kiev

Cream together the butter, parsley, tarragon, salt, garlic salt, and pepper. Divide into 4 portions; and shape each portion into a 2-inch finger. Freeze for 20 minutes. Bone, skin and cut in half the chicken breasts. Pound each to a 1/4-inch thickness. Place... - 38.6433

Chicken A' La Kiev

Chicken a' la kiev is a baked chicken preparation made with chicken breasts. Stuffed with cheese, onions, breadcrumbs, chilies and coriander leaves, the chicken is baked in the oven with melted butter and can be served with a side salad. - 37.551

Chicken Kiev

Pound the boned chicken breasts until very thin. Salt & pepper the chicken. Put a small chunk of butter, a strip of ham and a strip of swiss cheese, a sprinkle of parsley on each piece of chicken. Roll (fold in sides and roll like a jelly roll). Dust with... - 34.9339

Chicken A La Kiev

1. Place the chicken breasts between pieces of waxed paper and pound until thin with a mallet or the flat side of a butcher knife. Do not split the flesh. Remove the waxed paper. 2. Cut the butter into six finger-shaped pieces. Place a piece in the middle of... - 34.3604

Chicken Kiev

1. Cut butter or margarine into 12 equal-length sticks; chill in freezer while fixing the chicken, for butter should be very cold. 2. Pull skin from chicken breasts; halve breasts and cut meat in one piece from bones. Place each half, with boned-side up,... - 33.2599

Chicken Kiev Recipes By Category

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