1. Slice the chicken breasts into thin pieces and thread on to 8 skewers so that the meat forms an S-shape down each skewer. 2. Preheat the grill (broiler) to medium. Arrange the chicken kebabs (kabobs) on the grill (broiler) rack. Mix together the marmalade,... - 38.137

Place chicken in a large nonstick skillet; add water to cover. Bring to a boil over medium-high heat; cover, reduce heat, and simmer 25 minutes or until tender. Remove chicken from broth, and let cool slightly. Bone and shred chicken; set aside. Skim and... - 43.2309

1. Pound thigh fillets on both sides with a meat mallet to flatten. Sprinkle with salt (if using), pepper and oregano. 2. Heat a non-stick frying pan and lightly spray with oil, place in the thigh steaks and cook for 3 minutes on each side. Remove to a heated... - 37.9083

1. Pound thigh fillets on both sides with a meat mallet to flatten. Sprinkle with salt (if using), pepper and oregano. 2. Heat a nonstick frying pan and lightly spray with oil, place in the thigh steaks and cook for 3 minutes on each side. Remove to a heated... - 34.5308

To make salsa, toss avocado with lime juice in a mixing bowl. Stir in tomatoes, onion, and cilantro. Mix and cover loosely. To make marinade, combine garlic, onion, beer, cilantro, and pepper in a bowl. Divide chicken pieces between 2 large self-sealing... - 38.2296

1. Preheat the oven to 400 °F. 2. Combine the red beans, hominy, corn, tomatoes, oil, chicken, and chipotle peppers in a mixing bowl. Transfer the mixture to a 2-quart baking pan and season with salt to taste. Cover and bake until the chicken is cooked... - 35.2375

1. If desired, remove skin from chicken. Rinse chicken and pat dry with paper towels. Place the chicken in a plastic bag set in a shallow bowl. 2. For marinade, in a medium mixing bowl gradually stir water into peanut butter. (The mixture will stiffen at... - 36.9272