Chicken Kebab Recipes

GETTING READY 1. Mix all ingredients for the sauce. MAKING 2.Onto wooden skewers, thread the ingredients. 3. Alternate vegetables with chicken cubes and orange segments. 4.Brush kebab with sauce. 5.On a platter, arrange the kebabs. 6. Micorwave at 905 for 6... - 46.8999

GETTING READY 1. Make 1 inch cubes of chicken. 2. Mix all the ingredients to prepare the marinade, coat the chicken with the marinade and keep aside for 1 hour for marinating thoroughly. 3. Meanwhile, apply salt slightly to grated cucumber and keep aside for... - 46.8556

MAKING 1) To prepare the marinade, in a shallow glass dish add chili sauce, applesauce, sugar, onion, soy sauce, the salt and pepper. Mix thoroughly. 2) Marinate chicken in it. Cover and keep aside for 3 to 4 hours or overnight. 3) On four metal skewers,... - 46.5215

GETTING READY 1 Cut the chicken into 1-inch cubes. 2 In a flat glass pan, place the chicken cubes. 3 Cover and place in the refrigerator for 1 hour. 4 Lightly coat the grill with cooking spray and preheat for 5 minutes. MAKING 5 On to the skewers... - 45.6583

GETTING READY 1) In a bowl mix together Worcestershire sauce, mustard, bitters, ginger, vinegar and salt. 2) Mix well until all the flavours are blended together. 3) Take 4 clean skewers and thread each skewer alternating with liver, green peppers, ant... - 44.192

Cut chicken into 1" pieces. Mix chicken, soy sauce, water, oil and ginger in bowl. Cover and refrigerate 15 min. Drain chicken, reserving marinade. Alternate green pepper pieces with chicken and fig halves on two 10" wooden skewers [four 10" wooden... - 43.248

PREPARE AND HEAT barbecue. Trim chicken of excess fat and sinew. 1.Cut chicken into 3 cm cubes. Trim spring onions, cut white stems and thicker parts of green stems into 3 cm lengths; discard tops. Cut red and green capsicum into 3 cm squares. 2.Thread... - 43.0628

Cook the onion, carrot, celery, garlic, thyme and bay leaf in the oil until the onion is soft but not brown. Add the tuna, anchovies, white wine and stock and simmer for 20 minutes or until 100 ml liquid remains. Remove the bay leaf and blend the mixture in a... - 42.6887

GETTING READY 1. Flattening the chicken breasts lightly cut each breast lengthwise into 3 strips. 2. In a bowl place chicken with zucchini and bell pepper. 3. For marinade mix vinegar and remaining ingredients in a jar. 4. Cover and shake... - 42.4887

GETTING READY 1) Take the chicken livers and cut each piece into half. 2) Devein the veins connecting the liver pieces together and peel off the skin. MAKING 3) Use vegetable oil to brush the livers. 4) Take 4 wooden skewers and follow the order: whole... - 41.558

MAKING 1. Flatten the chicken breasts a little with bare hands and cut each of it crosswise three times 2. In a small bowl, mix the spices, lemon juice, salt, oil and water, add cicken to it and mix well to coat; cover and refrigerate for an hour 3. On each... - 41.3823

GETTING READY 1 Cut the chicken into 1 -inch pieces. 2 Onto four 10-inch skewers, alternately thread chicken, orange, pineapple, red bell and green bell peppers. MAKING 3 Brush the kabobs with some teriyaki sauce. 4 Grill or broil kabobs for 10 to... - 41.0413

To make peach glaze, heat peach juice to a boil in saucepan. Mix in curry powder, ground cinnamon, chili powder, and allspice. Remove 3 tablespoons of the juice; mix with cornstarch. Return cornstarch mixture to saucepan. Reduce heat and simmer about 4 to 5... - 40.7717

For marinade combine apple juice concentrate, the water, lime peel, lime juice, sesame oil, salt, thyme, and, if desired, red pepper. Cut chicken and beef into 1-inch pieces. Place in a plastic bag set in a bowl. Pour marinade over chicken and beef. Close bag... - 40.2487

GETTING READY 1) In little water, cook the shallots or onion at very low heat. 2) Drain and keep aside. 3) Preheat the barbeque. ... - 40.129

MAKING 1. Wash and pat dry the livers and set aside 2. In a pan, melt butter and mix it with the Worcestershire sauce, seasoned salt, pepper, onion and lemon juice and saute till onions softens 3. Turn the heat off and thread the livers, mushrooms and water... - 39.8534

Combine the yogurt, coriander, garlic, paprika, cayenne, and 2 tablespoons of the cilantro in a zip-close plastic bag; add the chicken. Squeeze out the air and seal the bag; refrigerate, turning the bag occasionally, 20-30 minutes or up to 1 day. Remove the... - 39.8468

Combine the onion, lemon juice, oil, garlic, paprika, salt, and 2 of the bay leaves in a zip-close plastic bag; add the chicken. Squeeze out the air and seal the bag; turn to coat the chicken. Refrigerate, turning the bag occasionally, at least 20-30 minutes... - 39.2426

In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside. Cut each chicken breast half into 8 cubes. In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture. Cover; chill 1 hour, turning... - 38.7212

To make chutney, combine all ingredients in a medium-heavy saucepan. Simmer for 25 minutes, stirring often, until mixture is blended and thick. Cool. Place cooled chutney in a covered container and refrigerate. Toss lettuce, peaches, and onions in a large... - 38.3983

Combine first 7 ingredients in a bowl; stir well. Cover and marinate in refrigerator for 1 to 8 hours. Remove chicken from bowl, reserving marinade. Bring marinade to a boil in a small saucepan. Thread chicken and papaya alternately onto 2 (10-inch)... - 37.3806

1. Cut the chicken into cubes or thin strips and weave on to thin kebab sticks (if you are using wooden sticks, first soak them in cold water for 30 minutes). 2. Mix the oil with the crushed garlic, cumin, paprika, coriander, turmeric and salt and pepper, and... - 35.7464

Cut chicken, half the pineapple and the peppers into 3cm pieces. Thread chicken, pineapple and pepper onto skewers. Blend or process remaining pineapple, mint leaves, honey, oil and lemon juice until smooth. Brush some of the pineapple mixture over... - 35.2511

1. Bring a medium saucepan of water to the boil, add the pumpkin and cook for 3 minutes, then drain. 2. Thread the chicken cubes, one pineapple cube and one pumpkin cube onto each skewer. 3. Brush chicken with the combined garlic, soy sauce, lemon juice and... - 35.0292

Remove bones from chicken; cut chicken in 1-inch squares. Combine soy sauce, salad oil, sugar, sherry, monosodium glutamate and garlic; add chicken. Marinate for about 1 hour. Drain; reserve marinade. Alternate chicken, green peppers, mushrooms and pineapple... - 34.9731

1. Combine the chicken with the oil, vinegar, parsley and basil in a medium-size bowl. Marinate the chicken for 1 hour at room temperature, or cover the bowl and refrigerate overnight. Drain the chicken, reserving the marinade. 2. Prepare the grill so the... - 34.902

1. Cut the chicken into bite-sized cubes and put them in a deep bowl. 2. Put the yoghurt in a food processor and add the garam masala, ground coriander, ginger, mint sauce, garlic, chilli powder, fresh coriander and 1 of the chopped red chillies with salt to... - 34.6433

Combine first 5 ingredients; stir well, and set aside. Thread chicken evenly onto 3 (12-inch) skewers. Thread pepper, peach halves, and onion alternately onto 6 (12-inch) skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350°... - 34.6371

Cut the chicken breasts into pieces about 2 inches wide. Mix together the celery salt, garlic salt and allspice and rub over the chicken pieces. Push these slices on to skewers; place in an ovenproof dish and sprinkle over the oil. Bake the kebabs in a hot... - 34.5502

This Chicken And Orange Kebabs is simply irresistible and mouth-watering non-vegetarian recipe. Try this easy to prepare Chicken And Orange Kebabs dish; I am sure you will love to share it with your loved ones. - 34.3035

Cut the meat across the grain into 1 cm/1/2 inch wide strips, then into even-sized cubes. Thread the chicken and pineapple on to skewers, beginning and ending with a pineapple chunk and with two chicken and one pineapple chunk alternately in between. Arrange... - 33.7881

Mix chicken pieces, soy sauce, sugar, salt, garlic powder, ginger and pepper. Let stand 10 to 20 minutes. Drain, reserving soy sauce mixture. Alternate 1 green pepper cube, 1 chicken cube and 1 mushroom half on round wooden toothpicks. Place kabobs on single... - 33.1704

1 Combine the lime juice, vinegar, oil, garlic, and salt in a medium bowl. Transfer 3 tablespoons of the mixture to a zip-close plastic bag; add the chicken and chili powder. Squeeze out the air and seal the bag; turn to coat the chicken. Refrigerate, turning... - 32.2118

On each skewer alternate 1 piece of chicken, green pepper and apple; repeat once. Place on roasting rack. Combine lemon juice with water; brush on kabobs. Sprinkle with lemon pepper. Cover with wax paper. Microwave at 50% (Medium) 8 to 12 minutes, or until... - 32.1432

Peel 3 oranges, remove pith and cut into segments. Remove rind from bacon, fry gently and cut into 2.5 (1-inch) squares. Remove skin and membrane from chicken and cut into 2.5 cm (1-inch) cubes. Thread 4 skewers alternatively with orange segments, chicken,... - 30.8875

1. Thread chicken, tomatoes, onion quarters, and green pepper alternately on four 9-inch skewers. (Use wooden skewers if possible, though metal ones may be used.) Arrange kabobs in a 13"x9"x2" oblong baking dish. 2. Combine all remaining ingredients in a... - 27.3231

1. Halve the chicken livers; snip out veiny parts or skin with scissors. 2. Cook bacon slices until partly cooked in a medium-size skillet; remove and drain well on paper toweling. Wrap slices around 8 of the liver halves; hold in place with wooden picks, if... - 25.0494