Chicken Kebab Recipes

Chicken kebab or kabob is ground or cube sized pieces of chicken marinated in a variety of spices and grilled or baked after stringing them onto a skewer. The chicken kebab is an easy to prepare appetizer that can ... More »
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Asian Grilled Chicken Kebabs With Sliced Seedless Watermelon

MAKING 1. For the marinade: In a bowl, mix together the rice wine vinegar, lime juice, soy sauce, ginger, garlic chili paste and sesame oil. 2. Line up the 2 inch chicken breast pieces, yellow bell pepper, re bell pepper, sweet onion, cherry tomatoes, corn,... - 128.514

How To Make Chicken Kathi Kabobs / Chicken Kabobs

Learn how to make flavorful Chicken Kathi Kabobs. You can serve them as an appetizer, or with rice. They also work great inside a wrap, as a kathi roll or simply roll them up in a roti/paratha and enjoy with mint or tamarind chutney. - 112.037

Chicken Kabobs

GETTING READY 1. Preheat grill to medium high. MAKING 2. In a large bowl, put chicken, add lemon zest, lemon juice, salt, mustard, black pepper, cayenne pepper, oregano, and cumin in it. 3. Pour Worcestershire sauce and mix it well. Allow it to rest for 20... - 109.608

Shrimp, Chicken, Veggie & Bacon Kabobs

Please watch the video for direction. - 81.2861

Chicken Kebabs

GETTING READY 1. Mix all ingredients for the sauce. MAKING 2.Onto wooden skewers, thread the ingredients. 3. Alternate vegetables with chicken cubes and orange segments. 4.Brush kebab with sauce. 5.On a platter, arrange the kebabs. 6. Micorwave at 905 for 6... - 47.1641

Chicken Kebabs

MAKING 1) To prepare the marinade, in a shallow glass dish add chili sauce, applesauce, sugar, onion, soy sauce, the salt and pepper. Mix thoroughly. 2) Marinate chicken in it. Cover and keep aside for 3 to 4 hours or overnight. 3) On four metal skewers,... - 46.1827

Chicken Yakitori Kebabs

GETTING READY 1 Cut the chicken into 1-inch cubes. 2 In a flat glass pan, place the chicken cubes. 3 Cover and place in the refrigerator for 1 hour. 4 Lightly coat the grill with cooking spray and preheat for 5 minutes. MAKING 5 On to the skewers... - 46.057

Curried Chicken Kebabs

GETTING READY 1. Make 1 inch cubes of chicken. 2. Mix all the ingredients to prepare the marinade, coat the chicken with the marinade and keep aside for 1 hour for marinating thoroughly. 3. Meanwhile, apply salt slightly to grated cucumber and keep aside for... - 45.8902

Chicken Liver Kebabs

GETTING READY 1) Marinate chicken livers with lemon juice and keep aside in refrigerator for 10 mins to settle down. MAKING 2) In a bowl, mix together paprika, red chili powder, cumin and salt. 3) Boil water in a pan and blanch the quartered peppers for 3... - 45.5064

Chicken Kabobs

Chicken Kabobs is a very easy to prepare side dish recipe. Enjoy this amazingly delicious Chicken Kabobs; I am sure you would love to share your experience with me. - 45.1195

Jewel Of The Nile Chicken Kebabs

GETTING READY 1) Prepare the grill. MAKING 2) In a bowl add all the marinade ingredients and mix well. 3) Put chicken in the marinade and toss to coat well. 4) Cover with a plastic wrap and chill for 20 minutes. 5) In a pot of boiling water add pepper and... - 44.997

Orange-glazed Chicken Kabobs

Combine first 6 ingredients in a non-aluminum saucepan. Bring to a boil; reduce heat, and cook over low heat, stirring constantly, 1 minute or until mixture thickens. Set aside to cool. Trim excess for from chicken, cut chicken inch 1-inch pieces, and place... - 44.4778

Chicken Liver Kabobs

GETTING READY 1) In a bowl mix together Worcestershire sauce, mustard, bitters, ginger, vinegar and salt. 2) Mix well until all the flavours are blended together. 3) Take 4 clean skewers and thread each skewer alternating with liver, green peppers, ant... - 43.9792

Chicken Kebabs With Curry Mayonnaise

PREPARE AND HEAT barbecue. Trim chicken of excess fat and sinew. 1.Cut chicken into 3 cm cubes. Trim spring onions, cut white stems and thicker parts of green stems into 3 cm lengths; discard tops. Cut red and green capsicum into 3 cm squares. 2.Thread... - 43.2515

Chicken Kebabs With Mandarin Oranges

1 In a medium-size bowl, combine the orange juice, orange rind, soy sauce, garlic, ginger, honey, and 1 teaspoon of the mustard. Add the chicken and toss to coat. Refrigerate, covered, for 2 hours or overnight. 2 Preheat the broiler, setting the rack 6 inches... - 42.9448

Chicken And Orange Kebabs

Skin and bone the chicken and cut it into medium-sized chunks. Coat the chicken in Southern Fried flavour Coat & Cook, according to pack instructions. Peel orange and divide into segments. Blanch the courgettes and cut into slices. Arrange the bay leaves and... - 42.5832

Chicken Kabobs

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken kabobs for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 42.5793

Chicken Kabobs With Peach Glaze

To make peach glaze, heat peach juice to a boil in saucepan. Mix in curry powder, ground cinnamon, chili powder, and allspice. Remove 3 tablespoons of the juice; mix with cornstarch. Return cornstarch mixture to saucepan. Reduce heat and simmer about 4 to 5... - 42.5069

Chicken Kebab Tonnato

Cook the onion, carrot, celery, garlic, thyme and bay leaf in the oil until the onion is soft but not brown. Add the tuna, anchovies, white wine and stock and simmer for 20 minutes or until 100 ml liquid remains. Remove the bay leaf and blend the mixture in a... - 42.4813

Chicken Kabobs

MAKING 1. Flatten the chicken breasts a little with bare hands and cut each of it crosswise three times 2. In a small bowl, mix the spices, lemon juice, salt, oil and water, add cicken to it and mix well to coat; cover and refrigerate for an hour 3. On each... - 42.3884

Chicken Kabobs

Cut chicken into 1" pieces. Mix chicken, soy sauce, water, oil and ginger in bowl. Cover and refrigerate 15 min. Drain chicken, reserving marinade. Alternate green pepper pieces with chicken and fig halves on two 10" wooden skewers [four 10" wooden... - 42.0019

Curried Chicken Kebabs

GETTING READY 1) In little water, cook the shallots or onion at very low heat. 2) Drain and keep aside. 3) Preheat the barbeque. ... - 41.9591

Zesty Island Chicken Kabobs

GETTING READY 1 Cut the chicken into 1 -inch pieces. 2 Onto four 10-inch skewers, alternately thread chicken, orange, pineapple, red bell and green bell peppers. MAKING 3 Brush the kabobs with some teriyaki sauce. 4 Grill or broil kabobs for 10 to... - 41.8129

Lime Beef And Chicken Kabobs

For marinade combine apple juice concentrate, the water, lime peel, lime juice, sesame oil, salt, thyme, and, if desired, red pepper. Cut chicken and beef into 1-inch pieces. Place in a plastic bag set in a bowl. Pour marinade over chicken and beef. Close bag... - 41.4901

Chicken Kebabs With Bay Leaves

Combine the onion, lemon juice, oil, garlic, paprika, salt, and 2 of the bay leaves in a zip-close plastic bag; add the chicken. Squeeze out the air and seal the bag; turn to coat the chicken. Refrigerate, turning the bag occasionally, at least 20-30 minutes... - 41.2205

Buttered Chicken Kebabs

Grind all ingredients for the green paste to make a thick paste, using a minimum quantity of water, just a few tbsp water. Mix half of the paste, 1/2 tsp salt, grated onion and oil to ground chicken. Grease a baking tray. Place the ground chicken mixture in... - 40.8352

Almond Chicken Kabobs

In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside. Cut each chicken breast half into 8 cubes. In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture. Cover; chill 1 hour, turning... - 40.5864

Chicken Liver Kebabs

MAKING 1. In a bowl, mix together water, lemon juice, tamari, garlic, lemon rind and herbs and use this to marinate the chicken livers placed in a shallow dish 2. Refrigerate it for several hours or overnight, baste with marinade occasionally 3. Halve the... - 40.3696

Chicken Kabob Salad With Peach Chutney

To make chutney, combine all ingredients in a medium-heavy saucepan. Simmer for 25 minutes, stirring often, until mixture is blended and thick. Cool. Place cooled chutney in a covered container and refrigerate. Toss lettuce, peaches, and onions in a large... - 40.1758

Chicken Liver Kabobs

MAKING 1. Wash and pat dry the livers and set aside 2. In a pan, melt butter and mix it with the Worcestershire sauce, seasoned salt, pepper, onion and lemon juice and saute till onions softens 3. Turn the heat off and thread the livers, mushrooms and water... - 39.8596

Chicken Liver And Onion Kabobs

GETTING READY 1) Take the chicken livers and cut each piece into half. 2) Devein the veins connecting the liver pieces together and peel off the skin. MAKING 3) Use vegetable oil to brush the livers. 4) Take 4 wooden skewers and follow the order: whole... - 39.8455

Chicken Yakitori Kebabs

Cut the chicken into 1-inch cubes and place in a flat glass pan. Combine the oil, onions, soy sauce, sugar and garlic and toss with the chicken. Cover and refrigerate for 1 hour. To assemble the kebabs, thread the chicken, tomatoes and zucchini onto the... - 38.6893

Caribbean Chicken And Papaya Kebabs

Combine first 7 ingredients in a bowl; stir well. Cover and marinate in refrigerator for 1 to 8 hours. Remove chicken from bowl, reserving marinade. Bring marinade to a boil in a small saucepan. Thread chicken and papaya alternately onto 2 (10-inch)... - 37.8809

Chicken Kebabs

Cut the chicken breasts into pieces about 2 inches wide. Mix together the celery salt, garlic salt and allspice and rub over the chicken pieces. Push these slices on to skewers; place in an ovenproof dish and sprinkle over the oil. Bake the kebabs in a hot... - 37.4452

Chicken Kabobs

Chicken kabobs prepared with vegetables and mushrooms is an appetizing side. Marinated with white wine and soy sauce with a hint of sweetness to it along with spices like and garlic, the chicken kabobs are grill cooked for a nice and rich color and taste. - 37.2133

Chicken And Orange Kebabs

This Chicken And Orange Kebabs is simply irresistible and mouth-watering non-vegetarian recipe. Try this easy to prepare Chicken And Orange Kebabs dish; I am sure you will love to share it with your loved ones. - 36.9144

Chicken Kabobs

Remove bones from chicken; cut chicken in 1-inch squares. Combine soy sauce, salad oil, sugar, sherry, monosodium glutamate and garlic; add chicken. Marinate for about 1 hour. Drain; reserve marinade. Alternate chicken, green peppers, mushrooms and pineapple... - 36.7211

Grilled Chicken Kebabs

1. Cut the chicken into 3-5 cm / 1 1/2-2 inch cubes and set aside. 2. In a large mixing bowl, whisk the yoghurt with the lemon juice, garlic, chilli, ginger, salt to taste and 300 ml / 1/2 pint water. 3. Drop the chicken pieces into the yoghurt mixture,... - 36.706

Tandoori Style Chicken Kabobs

Tandoori style chicken kebabs are moist and flavorful kebabs made in the Indian tandoori style. Spiced with fresh ginger, cumin and coriander seeds, along with a dash of paprika, the tandoori style chicken kebabs are marinated in a yogurt and italian dressing... - 36.6429

Chicken Tangri Kebab

Chicken Tangri Kebab has an amazing taste. Chicken Tangri Kebab gets its taste from chicken mixed garam masala and flavored with lemon juice. Chicken Tangri Kebab is inspired by many food joints across the globe. - 36.4446

Chicken Liver Kebabs

GETTING READY 1 Wash the chicken livers throughly and dry on paper towles. 2 Using a sharp knife, trim off the fat from the livers and remove thw white centers. 3 Wash the mushrooms thoroughly and trim if required. MAKING 4 On four (10 inch) skewers,... - 35.896

Chicken Kebabs

–  In a large bowl, combine all marinade ingredients, add cubed chicken breasts and let marinate for 4 to 6 hours, stirring from time to time. –  Slide cubed chicken onto skewers, alternating with vegetables. –  Place skewers on a micro wave-safe... - 35.5434

Grilled Chicken Boti Kebabs

1. Cut the chicken into bite-sized cubes and put them in a deep bowl. 2. Put the yoghurt in a food processor and add the garam masala, ground coriander, ginger, mint sauce, garlic, chilli powder, fresh coriander and 1 of the chopped red chillies with salt to... - 35.1973

Chicken Kabobs With Soy Sauce

Mix chicken pieces, soy sauce, sugar, salt, garlic powder, ginger and pepper. Let stand 10 to 20 minutes. Drain, reserving soy sauce mixture. Alternate 1 green pepper cube, 1 chicken cube and 1 mushroom half on round wooden toothpicks. Place kabobs on single... - 34.9976

Peachy Chicken Kabobs

Combine first 5 ingredients; stir well, and set aside. Thread chicken evenly onto 3 (12-inch) skewers. Thread pepper, peach halves, and onion alternately onto 6 (12-inch) skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350°... - 34.887

Chicken Kabobs

1. Combine the chicken with the oil, vinegar, parsley and basil in a medium-size bowl. Marinate the chicken for 1 hour at room temperature, or cover the bowl and refrigerate overnight. Drain the chicken, reserving the marinade. 2. Prepare the grill so the... - 34.8053

Chicken Kebabs With Corn And Zucchini Salad

1 Combine the lime juice, vinegar, oil, garlic, and salt in a medium bowl. Transfer 3 tablespoons of the mixture to a zip-close plastic bag; add the chicken and chili powder. Squeeze out the air and seal the bag; turn to coat the chicken. Refrigerate, turning... - 34.3808

Chicken Liver And Bacon Kabobs

1. Prepare outdoor grill for barbecuing. 2. Meanwhile, in 1-quart saucepan over medium heat, in hot salad oil, cook onion until tender. Stir in flour; cook 1 minute. Gradually stir in water, then next 4 ingredients; cook, stirring, until mixture thickens and... - 34.1111

Curried Chicken Kebabs

Cut chicken into 1-in (2.5 cm) cubes; place in shallow non-metallic dish. In food processor or blender, combine onion, yogurt, garlic, gingerroot, chih powder, coriander, cumin and salt; process until fairly smooth. Pour marinade over chicken; stir to coat... - 33.6456

Honey Citrus Chicken Kabobs

Cut chicken into 1 inch (2.5 cm) pieces; place in plastic bag in bowl. In microwaveable bowl or saucepan, combine honey, orange and lemon juices and rinds; stir in ginger and microwave at High for 30 seconds or heat on stove top until honey dissolves. Pour... - 33.4912

Fruited Chicken Kebabs

1. In a small non-reactive saucepan, bring apricots and wine to a simmer. Remove from heat, cover, and let stand 10 to 15 minutes to plump apricots. 2. In a shallow 2-quart dish, combine vinegar, olive oil, parsley, oregano, cayenne, salt, and garlic. Drain... - 32.788

Chicken Kabobs

Prepare coals in outdoor barbecue grill according to manufacturer's directions. Unfold fillets and spread thin layer of mustard on one side. Slice each fillet lengthwise into 4 strips of even width. Thread fillet strips onto skewers alternating with bell... - 32.4993

Chicken Kabobs

Remove skin from chicken breasts, if desired, or leave it on for extra juiciness. Cut into 1-inch pieces. Combine oil, lemon juice, rosemary, salt and white pepper; toss the chicken pieces in the mixture. Marinate 30 minutes or longer. Skewer chicken pieces... - 32.4431

Microwave Chicken Kabobs

On each skewer alternate 1 piece of chicken, green pepper and apple; repeat once. Place on roasting rack. Combine lemon juice with water; brush on kabobs. Sprinkle with lemon pepper. Cover with wax paper. Microwave at 50% (Medium) 8 to 12 minutes, or until... - 31.8393

Chicken And Orange Kebabs

Peel 3 oranges, remove pith and cut into segments. Remove rind from bacon, fry gently and cut into 2.5 (1-inch) squares. Remove skin and membrane from chicken and cut into 2.5 cm (1-inch) cubes. Thread 4 skewers alternatively with orange segments, chicken,... - 31.1802

Caribbean Chicken Kebabs

1. Cut the chicken into bite-sized chunks and place in a bowl with the lime rind and juice, rum, sugar and cinnamon. Toss well, cover and leave to stand for 1 hour. 2. Save the juices and thread the chicken on to four wooden skewers, alternating with the... - 30.9377

Fresh Corn And Chicken Kebabs

Cut chicken meat into 1-in (2.5-cm) pieces. Place chicken in bowl with oil, lemon juice and curry powder. Season well, stir and marinate 30 minutes. Alternate pieces of chicken, red pepper and corn on skewers. Preheat oven at broil. Place kebabs in baking... - 29.7645

Lilikoi Chicken Kabobs

MAKING 1. Prepare the chicken breasts by boning them and cutting into bite-size pieces. 2. Marinate in lilikoi juice 2 or 3 hours. 3. On skewers thread chicken pieces alternately with pineapple chunks and mushrooms and grill on a hibachi 20 minutes, turning... - 27.9277

Chicken Kabobs

1. Thread chicken, tomatoes, onion quarters, and green pepper alternately on four 9-inch skewers. (Use wooden skewers if possible, though metal ones may be used.) Arrange kabobs in a 13"x9"x2" oblong baking dish. 2. Combine all remaining ingredients in a... - 27.1449

Chicken Liver Kabobs

1. Halve the chicken livers; snip out veiny parts or skin with scissors. 2. Cook bacon slices until partly cooked in a medium-size skillet; remove and drain well on paper toweling. Wrap slices around 8 of the liver halves; hold in place with wooden picks, if... - 25.247

Chicken Kabobs

For recipe directions, please refer to the video - 12.8186

Chicken Kabob

Please see video . - 12.5773

Chicken Kebab Recipes By Category

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