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Chicken In Tarragon Mustard Cream Sauce Recipes
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Chicken In Tarragon Mustard Cream Sauce
1. In a very large skillet, heat 2 tablespoons of the olive oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but not cooked through, 4 to 5 minutes. Using a slotted... - 28.6836
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Chicken Breasts In Tarragon Cream
1 In a food processor, coarsely chop the shallots (or onion) and garlic.
2 In a plastic or paper bag, combine the cornstarch, salt and 1/4 teaspoon of the pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the... - 38.7072
Mustard Tarragon Chicken
1) In a large pan, heat 1 tablespoon of olive oil over medium-high heat.
2) Meanwhile, sprinkle the chicken with salt and pepper.
3) In the hot oil, gently place the chicken.
4) Fry for 2 to 3 minutes on each side, turning as required, until it turns... - 47.6433
Chicken In Tarragon Cream
1. In a flameproof casserole bring to a simmer stock and wine, along with tarragon 2 sprigs and some seasoning.
2. Then add the chicken and let it simmer turning occasionally with cover over a low heat for about 20-25 minutes such that just tender.
3.... - 42.2448
Tarragon Creamed Chicken
1. Separate the tenderloins from the breast meat. Cut the chicken breasts into halves along the breastbone line. Cut each breast half in half again, lengthwise, so you end up with 8 long pieces. Pound them and the tenderloins lightly between pieces of plastic... - 36.6
Tarragon Chicken Salad In Cream Puff Shells
Place the chicken breasts in a large, deep skillet, and cover with the chicken broth and water.
Bring the liquid to a simmer.
Cover the pan and cook covered until the chicken is just cooked, about 15 to 20 minutes.
While the chicken is cooking, combine the... - 45.0244
Braised Veal Chops In Tarragon Cream
Position rack in center of oven and preheat to 325°F.
Combine first 3 ingredients and blend well; set aside.
Dry chops thoroughly with paper towels.
Season with salt and pepper .
Dredge lightly with flour, shaking off excess.
Heat 2 tablespoons butter with a... - 42.2805
Chicken Burger With Tarragon Mayonnaise
PREPARE AND HEAT barbecue.
Place chicken mince in a mixing bowl.
1.Add onion, rind, sour cream and breadcrumbs.
Using hands, mix until thoroughly combined.
Divide mixture into 6 equal portions and shape into 1.5 cm thick patties.
2.Place patties on hot... - 44.4787
Chicken In Triple Mustard Sauce
Melt 2 tablespoons butter in heavy large skillet over medium-high heat until foamy.
Add chicken breasts and saute on both sides until golden.
Reduce heat to low, cover and simmer for 10 minutes.
Transfer chicken to platter and keep warm.
Discard fat from... - 44.2655
1) Dredge the chicken breasts into the flour and salt mixture, reserve the mixture.
2) In a large frying pan, brown the chicken evenly in the melted butter, then remove over a plate.
3) In the same frying pan, saute the green onions, then stir in wine... - 43.9534
Microwave Tarragon Chicken
Arrange chicken around outside of 10-inch (25 cm) microwaveable pie plate; sprinkle with shallots.
Combine stock and vinegar; pour over chicken.
Cover and microwave at High for 4 to 6 minutes, turning chicken and rotating dish once, or until chicken is no... - 36.884