This recipe for chicken in a pot can be cooked in a microwave. Made with chicken thighs, the chicken in a pot is cooked by tossing the chicken in flour and cooking it with bacon, tomatoes, onions, mushrooms and chicken stock. Flavored with soy sauce, and... - 46.2744

Adapted from Sharp Microwave and Convection Cookbook. - 41.5531

Use a glazed or unglazed ceramic chicken pot. Season pot, if necessary, according to the manufacturer's directions. Combine salt, thyme, marjoram, celery salt, and pepper. Rub chicken with seasonings. Rub cavity of bird with additional salt. Skewer neck skin... - 38.1769

Use a glazed or unglazed clay pot or casserole. To prepare pot or casserole, fill the pot or casserole and the upturned lid with water. Let stand about 10 minutes, then drain water from pot or casserole and lid. Brush chicken with oil. Combine salt, thyme,... - 37.7155

1 .Toss chicken t highs in flour. 2. Combine all ingredients, except mushrooms, in a 3-litre casserole dish. 3. Cover and cook for 25-28 minutes on medium high. Stir 2-3 times during cooking. 4. Add mushrooms. Cook, uncovered, a further 5-6 minutes on medium... - 34.6439

In Dutch oven or heavy kettle, brown chicken in olive oil until golden brown. Sprinkle with onion, garlic, the salt and pepper. Cover and simmer for 30 minutes. Add tomato and wine and simmer for 30 minutes longer, or until chicken is tender. - 34.5954

Prepare all vegetables. In a large (3 quart) casserole line the bottom with bacon, place the chicken pieces on top, sprinkle with salt and pepper and arrange the mixed vegetables on top of that, reserving tomato slices for the very top. Sprinkle with rosemary... - 31.3424

Heat oven to 375°. Place apple in cavity of chicken. Fold wings across back with tips touching. Place chicken breast side up in small Dutch oven or clay pot. (If using clay pot, line with parchment.) Brush chicken with lemon juice; season with remaining... - 29.312