Mix all above ingredients except mushroom soup and corn flakes. Form into wiener-shaped logs. Roll in crushed corn flakes and brown in hot fat. Place in 9x13 inch or larger baking casserole and cover with heated mushroom soup diluted with 1 can water. Bake at ..

Surprise your friends to a delicious meal with this Salisbury steak hamburger with gravy recipe. Your friends are surely going to be in awe of your culinary skills. Enjoy all the compliments and attention.

For recipe directions, please refer to the

Saute onion and garlic in butter in large skillet. Stir in meat, flour, salt, pepper, and mushrooms; cook about 5 minutes, stirring occasionally. Stir in soup. Cover and simmer 10 minutes. Remove from heat; stir 1 1/3 cups sour cream into meat mixture,

Crumble ground chuck into 1 1/2qt. glass casserole. Add green onions. Cover and microwave at high setting 4 minutes, or until meat loses its pink color, stirring after 2 minutes. Pour off excess fat from meat. Stir in golden mushroom soup, water chestnuts, ..

Fry onions and capsicum in oil. Add minced mutton/chicken until brown. Add tomato juice, carrots, potatoes and salt. Cover and bring to boil. Add enough pepper. Reduce heat and simmer for 20 mins. Make a thin paste of flour and milk and add to the hot ..

Brown ground beef in skillet and drain. Combine ingredients. Simmer for 30

Heat oil in frying pan. Add onion, hamburger, salt and pepper; cook until brown. Add mushrooms, soup and sour cream. Simmer slowly, stirring occasionally, for 15 minutes, adding water gradually. Serve over hot rice or

Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, parsley, salt, pepper and mushrooms; cook for 5 minutes. Add cream soup and sour cream. Stir well cook ing until hot. Serve over hot

Preheat oven to 350 degrees. Saute celery and onions in butter. Brown the hamburger. In a casserole dish, combine hamburger, onions, celery, green beans, cream of chicken soup and milk. Top with Tater Tots. Bake at 350 degrees for 30 minutes and

Saute minced onion in butter. Add beef and brown slightly. Add flour, seasonings, and soups. Simmer for 20 minutes. Add sour cream and serve over chow mein

Cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain. Meanwhile, in large skillet cook ground beef and onion till meat is browned and onion is tender. Drain off fat. Stir in cream of chicken or mushroom soup, ..

Brown hamburger and onion in cooking oil; add celery and simmer until tender. Combine soups, soy sauce, water and rice; mix well. Add hamburger; pour into 9 x 12-inch baking dish. Cover and bake at 350 degrees for 1 hour. Remove cover and bake 15 minutes ..

Sprinkle meat with salt and pepper; brown hamburger and onion. Combine soup and water; add to meat mixture. Add rice and soy sauce; pour into 1 1/2-quart casserole. Bake at 350degrees for 50 minutes; sprinkle noodles over top and continue baking for 10 ..

Brown together and wash to remove fat; drain. Add: Garnish: Place tortilla or corn chips (Fritos) in bottom of bowl. Layer grated cheese. Pour hot soup over and place sour cream on top with green

Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper, and mushrooms. Cook 5 min. Stir in soup. Simmer uncovered 10 min. Stir in sour cream. Heat through. Garnish with

In large skillet, cook and stir ground beef and onion in butter until onion is tender. Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly. Remove from heat. Stir in soup; simmer uncovered 10 minutes. Stir in sour ..

1. Place ground beef and onion in a 2-quart glass baking dish. Cover with waxed paper. Cook in microwave oven 5 minutes at HIGH, or until meat is no longer pink; stir occasionally. Drain off excess fat. 2. Add salt, pepper and soup; mix well. Cook covered in ..

Press the hamburger into bottom of a 9-inch square pan and add salt, pepper and onion. Arrange the French fries over hamburger and spread soups over French fries. Bake at 350 degrees for 1 hour. Cut into squares to

This Hamburger Stroganoff is a mouthwatering fare ! Try this irresistibly seasoned creamy beef with vegetable or pasta for your next meal. Your suggestions for this Hamburger Stroganoff are

In Dutch oven or large roasting pan, cook and stir ground beef and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly. Stir in soup; heat to boiling, stirring ..

In large skillet, cook and stir ground beef and onion in butter until onion is tender. Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly. Remove from heat. Stir in soup; simmer uncovered 10 minutes. Stir in sour ..

In Dutch oven or large roasting pan, cook and stir ground beef and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly. Stir in soup; heat to boiling, stirring ..

MAKING 1) In a 2-quart casserole, cook the onion in oil for 1 1/2 minutes or until the onion is soft. 2) Stir in ground beef and cook in the microwave for 3 to 4 minutes, stirring halfway and then drain well. 3) Blend in the mushrooms, flour, salt and ..

MAKING 1. In a large bowl, add the butter and heat till it is heated through gently 2. Add the onions to the pan and sauté till it is browned through 3. Add all the rest of the ingredients to the pan but set aside the soup, parsley and sour cream for ..

Fry bacon until crisp; drain on paper towels. Crumble bacon. Drain fat, returning 2 tablespoons fat to skillet. Cook and stir onion in bacon fat until tender. Add 1/3 cup margarine; heat until melted. Add bacon, bread cubes, celery, parsley, poultry seasoning ..

Brown meat in oil until slightly crumbly. Add onions, celery, mushroom and chicken soups, and warm water. Stir in rice, soy sauce, and pepper. Turn into a lightly greased casserole (about 2-quart size). Cover and bake in a moderate oven (350°) for 30 ..

Brown meat. Add onion; cook until tender but not brown. Add next 8 eight ingredients; mix well. Stir in noodles. Pour into 2-quart casserole. Mix crumbs and butter; sprinkle over top. Bake at 350 degrees 30 minutes or until heated through. Snip parsley over ..

Break the beef into small pieces in a skillet, then add the onion powder, butter, flour, salt, monosodium glutamate, pepper and paprika and saute for 5 to 10 minutes, stirring frequently. Add the mushrooms and soup, then simmer for 10 minutes. Stir in the ..

MAKING 1) In slow cooker add all ingredients and mix thoroughly. 2) Cook covered on high for 3-4 hours. SERVING 3) Serve hot over

1 In a food processor, coarsely chop the scallions and set aside. In the same work bowl, coarsely chop the water chestnuts. 2 In a medium bowl, combine the beef with half the garlic, half the scallions, all of the water chestnuts, the orange zest (if using) ..

Crumble meat into a deep, 3-quart, heat-resistant, non-metallic casserole and heat, uncovered, on roast for 6 minutes or until meat is browned. Stir after half of cooking time. Add remaining ingredients to meat mixture. Cover and heat on roast for 25 minutes ..

Brown meat. Add onion; cook till tender but riot brown. Add drained com and next 7 ingredients. Mix well. Add noodles. Pour into two 13x9x2 5/8-inch cake pans. For Crumb Topping, combine 3 cups soft bread crumbs, 1/2 cup butter, melted, and 3/4 teaspoon ..

In Dutch oven or roaster, cook and stir ground beef until brown. Drain off fat. Add onion, garlic salt, pepper and mushrooms; cook and stir about 2 minutes. Stir in soup; heat to boiling, stirring constantly. Reduce heat; simmer uncovered 10 minutes. Cool; ..

Brown meat. Add onion; cook till tender but not brown. Add next 8 ingredients. Blend well. Add noodles. Pour into two ungreased 13 x 9 x 2-inch pans. Combine soft crumbs, butter and paprika. Sprinkle across casseroles in diagonal stripes. Bake in moderate ..

Brown meat. Add onion; cook till tender but not brown. Add next 8 ingredients; mix well. Stir in noodles. Pour into 2 1/2-quart casserole. Mix crumbs and butter; sprinkle over top. Bake in moderate oven (350°) 55 minutes or till heated through. Snip parsley ..

This left over chicken recipe is a quick salad that you can add as a side dish to your menu or fill into your sandwiches or wraps for a delicious treat.

Please see

Combine the paprika, curry powder, Cayenne pepper, oregano, thyme and pepper in a bowl and mix well. Coat each burger well with the mixture. Cook the burgers in a frying pan or on the barbecue, for 6 to 8 minutes on each side, taking care to score each ..

Easy Casserole is easier than it sound to be. Hamburger, chopped onion and green peppers is all that you need to prepare this yummy and easy casserole. Check out the recipe of the easy casserole listed

Cooking meatloaf can be a lot of fun with easy and simple recipe video. Enjoy the pleasure of creating a wonderful dish all on your own. You will love the flavors and taste that go to make this dish absolutely irresistible.

Brown hamburger and onion; mix with remaining ingredients except noodles. Place in baking dish; bake at 350 degrees for 1 hour and 15 minutes, stirring once. Cover with chow mein noodles and continue baking for 10 to 15 minutes. If desired, potato chips or ..

In 1.5 L (1 1/2 quart) shallow glass dish 25 x 15 x 5 cm (10 x 6 x 2 inches), combine beef and onion. Cook in microwave oven 6 to 8 minutes, stirring twice; pour off fat. Blend in soup and mustard. Cook 3 minutes or until hot. Stir before serving on

Jenny Joe's is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this

Hong Kong Hash is a sumptuous meat preparation that is simply a joy to prepare and serve. My family loves this dish and I so I make it often for weekend luncheons. Try this Hong Kong Hash. You wont regret it. Trust

1. Saute onion in butter or margarine until soft in a medium-size saucepan; stir in flour, salt, and pepper; cook, stirring constantly, just until bubbly. Stir in milk and instant chicken broth or bouillon cube; continue cooking and stirring, crushing ..

Here’s a nice way to dress up a common burger! You can use beef, chicken or turkey to make these patties. You can also use my homemade blue cheese dressing or store bought. Whatever you decide it will be just

1. Make meat balls: Put ground beef, apple, pear, onion and green pepper through a food chopper, using fine blade; mix lightly with eggs, corn flakes and seasonings until well-blended. Shape into 48 balls. Place in a single layer in a greased large shallow ..

1. Combine ground beef, eggs, apple, raisins, salt, and lemon juice in a large bowl; mix lightly. 2. Saute onion and garlic in 4 tablespoons of the butter or margarine until soft in a small frying pan; stir into meat mixture. Heat curry powder in remaining 1 ..

1. Mix ground beef lightly with egg, bread crumbs, 1 teaspoon of the salt, pepper and ginger until well-blended; shape by rounded tablespoonfuls into 20 balls; flatten slightly to make patties. 2. Brown, half at a time, in 2 tablespoons of the oil in a large ..

1. Saute onion in 1 tablespoon of the vegetable oil until soft in a large frying pan. 2. Combine lamb with salt, pepper, mint, bread crumbs, tomato juice, and onion mixture in a large bowl; mix lightly until well-blended. Shape into 8 patties about 3/4 inch ..

1. Line a loaf pan, 9x5x3-inches, with foil, leaving a 1-inch overhang all around; grease foil well. 2. Combine veal, bread crumbs, Parmesan cheese, onion, olives, egg, 1/2 cup of the tomato juice, lemon juice, salt and pepper in a large bowl; mix lightly ..

1. Place veal, lamb, bay leaf, salt, peppercorns and 1 onion in a large kettle; add enough cold water to cover. Bring to boil; skim surface; cover. Simmer for 1/2 to 2 hours or until meat is tender and falls away from the bones. 2. Remove meat from bones. ..

1 Saute onion in butter or margarine until soft in a small frying pan; remove from heat. 2 Combine with veal, pork, bread crumbs, egg, parsley, salt, fennel, and pepper in a large bowl; mix lightly until well-blended. 3 Pour boiling water to cover over ..

Here's a crackin' recipe for some healthy, homemade burgers - ideal for impressing your guests at the

Saute bacon just until crisp in a large frying pan; drain on paper toweling, then crumble. Drain off ail drippings, then measure 2 tablespoons and return to pan. (Set bacon aside for later stage.) Halve chicken livers; snip out any veiny parts or skin with ..

Leaving the buns, combine all the ingredients. Scoop out the centres of bun halves. Fill the hollow centres of buns with the above prepared mixture. Use foil to wrap up the buns individually. Bake for about 15 minutes at 400°F or 200°C to prepare the

Saute bacon just until crisp in a large frying pan; drain on paper toweling, then crumble. Drain off all drippings, then measure 2 tablespoons and return to pan. (Set bacon aside for Step 5.) Halve chicken livers; snip out any veiny parts or skin with ..

MAKING 1.Mix chicken, salt, eggs, onion, puree, and Tobasco sauce. Form the mixture into 6 patties. 2.Grill the patties until brown from both sides. SERVING 3.Serve with hamburger buns and

MAKING 1.Mix chicken, salt, eggs, onion, puree, and Tobasco sauce. Form the mixture into 6 patties. 2.Grill the patties until brown from both sides. SERVING 3.Serve with hamburger buns and

1. Cut the croissants or buns in half horizontally with the sharp knife. With the table knife, spread the cut sides with some of the salad dressing. 2. On the cutting board, thinly slice the tomato with the sharp knife. Tear the lettuce leaves to fit the ..

Chicken sandwiches for me are an anytime treat. A yummy bite while shopping or rushing out and have no time to eat.This hot open-faced chicken sandwiches is a delicious sandwich, the very thought of it makes my mouth

Preheat broiler to 350 degrees. Turn chicken into bowl; shred with fork. Stir soup into chicken. Split buns; place on baking sheet. Spread chicken mixture on buns. Broil for 15 minutes or until bubbly and lightly

Simmer chicken, covered, in 2 cups lightly salted boiling water in a large frying pan 40 minutes, or until tender. Remove chicken from bones; dice meat. Measure 1 cup of the broth and set aside. Saute onion and celery in butter or margarine until soft in same ..

MAKING 1. In a medium saucepan, melt the margarine or butter 2. Add green pepper, celery and onion and saute until limp, about 5 minutes. 3. Add chicken and saute until heated through. 4. Stir in the barbecue sauce and simmer for a few minutes until ..

Place chicken patties on microwave bacon rack or paper-towel-lined plate. Microwave on HIGH, uncovered, for 4-5 minutes, or until heated through, rotating plate once. Place bottom halves of buns on microwave-safe serving plate. Spread each with about 1 ..

Preheat broiler. In large bowl, combine all ingredients except buns. Spread an equal amount of mixture, about 1/4 cup, on each bun half. Broil 6 to 8 inches from heat for 7 to 10 minutes, until golden brown and bubbly. Serve

Combine chicken, celery, onion, yogurt and pepper in small bowl. If desired, place lettuce leaf on bottom of each bun; place pineapple ring on lettuce. Top each with one third of the chicken mixture and

MAKING 1) Mix the chicken, celery, pickle, salt, pepper, and mayonnaise. 2) Toss it lightly. 3) Toast each burger bun half. 4) Spread the chicken salad onto the bun. 5) Sprinkle with 1 tbsp. cheese. 6) Broil until cheese melts. SERVING 7) Serve

Time to squeeze in the BBQ chicken and make BBQ chicken sandwich The history of barbecue (BBQ) is as authentic as the history of sandwich. Both BBQ and sandwich are one of the oldest recipes of all times and mostly like by children. So combining these two ..

MAKING 1. In a small saucepan, melt the butter over moderate flame. 2. Add the celery, onion, green pepper and garlic powder. Sauté until limp. 3. Tip in the barbecue sauce and the chicken. Stir well to mix. 4. Allow the mixture to heat through, ..

Place chicken in a shallow dish. Pour salad dressing over chicken, cover and marinate 6 to 8 hours in refrigerator. Remove chicken from marinade. Place a browning grill or skillet in microwave oven, preheat at HIGH for 4 to 5 minutes. Coat grill with cooking ..

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl, using a rubber spatula. Add chicken and next 5 ingredients; toss gently to ..

Mix together the chicken, garlic powder, salt, pepper, cilantro, chile peppers and salad dressing. Shape into 4 patties. Coat the grill with cooking spray and preheat for 5 minutes. Grill the patties for 7-8 minutes, or according to your preference. Place ..

My friend who is personal chef to many Hollywood stars gave this Taija Chicken Burger recipe. The unique thing about this Taija Chicken Burger is that it is very delicious. Taija Ray is madly in love with this, she is rumored to eat Taija Chicken Burger three ..

In a large bowl, combine the chicken, lemon juice, garlic, green onions, soy sauce, ginger and egg white. Shape into 4 patties. Refrigerate for 1 hour. Coat the grill with cooking spray and preheat for 5 minutes. Grill the patties for7-8 minutes, or according ..

1. Simmer chicken, covered, in 2 cups lightly salted boiling water in a large frying pan 40 minutes, or until tender. Remove chicken from bones; dice meat. Measure 1 cup of the broth and set aside. 2. Saute onion and celery in butter or margarine until soft ..

PLACE CHICKEN in a shallow, non-metal dish; prick chicken breasts with a skewer several times. 1.Combine lime juice and chilli sauce in a jug. Pour over chicken; cover. Marinate several hours or overnight. Prepare and light barbecue 1 hour before ..

Lightly spray an unheated large skillet with no-stick spray. Add the chicken; cook until no longer pink, stirring occasionally. Drain and discard the fat and juices. Add the green peppers, onions, tomatoes, carrots and garlic. Cook over medium heat until ..

In a bowl, combine the ground chicken, egg, chicken stock, parsley, onion, breadcrumbs and pepper. Form into four patties. Grill on the barbecue, for approximately 10 minutes, turning once. Baste, from time to time, with the chicken broth. Serve on the ..

In a bowl, mix together the ground chicken, paprika, curry powder, Cayenne pepper, oregano, thyme and seasonings. Shape into four patties and set aside. In a frying pan, heat the butter and cook the patties for 5 to 7 minutes on each side, depending on their ..

Mix all ingredients except buns and cheese. Fill buns with chicken mixture; add cheese. Arrange buns in circle on paper towel-lined 12-inch plate. Microwave uncovered on high (100%) 1 minute; rotate plate 1/2 turn. Microwave until cheese is melted and filling ..

In a bowl, combine the ground chicken, egg, chicken stock, parsley, onion, breadcrumbs and pepper. Form into four patties. Grill on the barbecue, for approximately 10 minutes, turning once. Baste, from time to time, with the chicken

In a bowl, mix together the ground chicken, paprika, curry powder, Cayenne pepper, oregano, thyme and seasonings. Shape into four patties and set aside. In a frying pan, heat the butter and cook the patties for 5 to 7 minutes on each side, depending on their ..

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 In a bowl, combine the chicken, garlic powder, salt, pepper, cilantro, chile peppers and salad dressing. 3 Mix well and shape into 4 patties. 4 Place the patties on the ..

MAKING 1. In a large mixing bowl add all the ingredients and stir to mix thoroughly. 2. Spoon about 1/4 cup of the mixture (3 tablespoons) on the base of each bun and cover with the top, slightly pressing down to secure. 3. Arrange burgers on plastic rack ..

Delicious for Evening Snacks and

GETTING READY 1) In a shallow dish, mix together pineapple juice and teriyaki sauce. 2) Arrange each chicken breast between 2 pieces of clear plastic wrap. 3) Pound the chicken to 1/4-inch thickness with a meat mallet. MAKING 4) Put the chicken pieces in ..

Easy to make and delicious to eat, you'll be surprised at how close this tastes to the real thing. This is one of the easiest vegan recipes for a simple light lunch or picnic potluck. It can be made in a hurry, and leftovers only get better as they sit in ..

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. 2 In a large bowl, add the chicken, lemon juice, garlic, green onions, soy sauce, ginger and egg white. 3 Mix throughly and shape into 4 patties. 4 Place in the refrigeartor for ..

GETTING READY 1) Discard the excess fat from chicken breast halves. 2) Place the chicken breast between 2 sheets of wax paper. 3) Use a meat mailer or rolling pin to flatten the breast to 1/4-inch thickness. 4) In a shallow container, place the chicken breast ..

Combine first 5 ingredients in a heavy-duty, zip-top plastic bag. Add chicken. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally. Remove stems from peppers; discard stems. Cut peppers into 1/4 inch slices; set aside. Remove chicken from ..

To make the chicken burgers: In a large bowl, combine the chicken, parsley, cilantro, yogurt, lemon juice, garlic, soy sauce, and pepper. Stir well. Cover and refrigerate for at least 30 minutes. Coat a grill rack or broiler pan with no-stick spray. Preheat ..

A taste of India comes to you in this sandwich with a curry and yogurt

The Chicken: Remove all the skin and trim off all visible fat. Cut off the meat—you should have approximately 16 ounces (454 gm). Chop meat into small pieces and divide it into two piles, each with half of the breast meat and half of the leg and thigh ..

In a small bowl, combine and mix the mayonnaise and mustard. Set aside or refrigerate if it’s not going to be used immediately. In a large bowl, combine the ground beef, garlic, Grand Diamond All Purpose Seasoning, paprika, chili powder, Worcestershire ..

Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry

This recipe is excellent for extending 1 meal into 3. Check out how

Rinse chicken pieces; dry thoroughly; rub with soft margarine and set aside. In bowl mix bread crumbs, onion and curry powder, salt, dry mustard, garlic powder, paprika and hot pepper sauce. Prepare 3 layers of heavy duty foil, cut large enough to enclose ..

1. Saute bacon just until crisp in a large frying pan; drain on paper toweling, then crumble. Drain off all drippings, then measure 2 tablespoons and return to pan. 2. Halve chicken livers; snip out any veiny parts or skin with scissors. Shake livers with ..

In medium skillet, cook and stir ground beef and onion until meat is brown and onion is tender. Stir in catsup, mustard and soup. Simmer 15 minutes or until mixture thickens slightly, stirring occasionally. Spoon over bottom halves of buns; top with remaining ..

Medium heat a pot. Put hamburger in the pot. Sprinkle salt and pepper to the hamburger. Add garlic. Add onion to the pot. Stir well. Add seasoning. Stir well. Cover with a lid for sometime. Add tomatoes to the pot. Add chicken broth to the pot. Stir well. Add ..

The Pineapple Teriyaki Burgers is a simple and amazingly satisfying dish. The Pineapple Teriyaki Burgers combination is an absolute treat for your taste buds. You can use the Pineapple Teriyaki Burgers recipe for your weekend

GETTING READY 1 Lightly coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 In abowl, combine the chicken, egg white, teriyaki sauce, onion, pepper and mustard. 3 Mix well and shape into 4 patties. 4 Place the patties on the grill and ..

Preheat oven to 350°F (180° C). Heat the butter in a large skillet and saute the carrot, zucchini and onion until the onion is translucent. In a large mixing bowl stir together the remaining ingredients and mix together with the sauteed vegetable ..

Preheat oven to 350 degrees. In a big bowl mix all of the above ingredients with just 1 can of tomato soup. Use your own judgment as to how moist you would like your meatloaf by adding less or more tomato soup. I find one can is sufficient for moisture. Once ..

Cheeseburger Casserole is a super easy and delicious casserole recipe. Chef Amy has managed to prepare the Cheeseburger Casserole in layers which appears very attractive.

Spicy Tex-Mex flavors deliver superb flavor to ground turkey burgers. Preparation is equally easy whether done under the broiler or on the

Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped

In large frying pan, brown hamburger with chopped onion (I use 1/4 cup dehydrated onions). In crock pot, add cans of broth, beef stew seasoning packet and cans of veggies (do not drain veggies; add water to the pot). Add browned hamburger and simmer until

Brown onions and hamburger in oil. Add soups and taco sauces. Alternate layers of hamburger mixture, chips and cheese in buttered casserole dish. Bake at 350° for 30-40 min or until

In small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Bnish on during last half of cooking. Glaze can be stored covered in refrigerator up to 2

MAKING 1) In a bowl combine all the ingredients well to make a smooth glaze. SERVING 2) ..

Combine catsup, water, Worcestershire sauce, and chili powder. Prepare meat and place in shallow baking pan. Cover with onion rings, and pour on sauce. Roast until meat is done. Note: This is a simple and delicious barbecue sauce, made quickly with ..

Place butter and onion in a 1 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Stir in remaining ingredients. Cover and microwave 4 to 6 minutes, stirring once during cooking. Baste fish, chicken or hamburger patties with

MAKING 1. In a 4-cup measure, combine all ingredients. 2. Cover with plastic wrap. 3. Cook on High for 5 minutes, stirring once. 4. Let stand several minutes. SERVING 5. Serve with ribs, chicken, chops,

MAKING 1. In a bowl or a container combine all ingredients and mix well. SERVING 2. Use to baste grilled or broiled chicken, frankfurters, hamburgers as well as many other

In a medium saucepan combine all ingredients. Bring to boiling point. Reduce heat and simmer, uncovered for 10 minutes. Cool. Pour into tightly covered container. This sauce will keep refrigerated for several weeks. Use for chicken, hamburgers or

Crumble, season and fry hamburger until well done. Add chopped chili, cream of chicken and milk. Bring to a slow boil; simmer a few minutes. Fry tortillas in hot grease turning to brown both sides, drain. In a buttered casserole dish, pour a little of the ..

In small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Brush on during last half of cooking. Glaze can be stored covered in refrigerator up to 2

In small mixing bowl, combine all ingredients; mix well. Store in refrigerator. Use as a marinade and to brush on hamburgers, chicken and other

Cook the hamburger and onion with seasonings until brown, then drain off excess fat. Add the taco sauce and soups and mix well. Line an 8 x 14-inch pan with foil, leaving enough on ends to fold back over pan. Break 4 tortillas into small pieces and place in ..

In medium skillet, cook and stir ground beef and onion until meat is brown and onion is tender. Stir in catsup, mustard and soup. Simmer 15 minutes or until mixture thickens slightly, stirring occasionally. Spoon over bottom halves of buns; top with remaining ..

Combine all ingredients. Cover; simmer 10 minutes; stir often. 2 cups sauce. Use sauce for basting hamburgers, frankfurters, chicken, or

MAKING 1. In a large saucepan, place all the ingredients and mix well. Simmer this for 10 minutes till cooked through SERVING 2. Use as a basting sauce for hamburgers, frankfurters, chicken, or

Combine all ingredients in medium glass bowl. TO COOK BY INSTA-MATIC: Cover completely with plastic wrap; cook on COOK 3. After time appears in display window, stir occasionally. After cooking, release plastic wrap. TO COOK BY TIME: Cook at HIGH 5 minutes and ..

In medium glass bowl, combine all ingredients. TO HEAT BY TIME Set Power Select at HIGH for 5 minutes and MEDIUM-LOW for 8 to 10 minutes; stir occasionally. TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 3. After time appears in ..

MAKING 1) In a glass bowl, combine all the ingredients. 2) Place the bowl in the microwave and heat on high power for 8 minutes, stirring occasionally. 3) Take the bowl out and check the consistency of the sauce. If required, heat again on medium power for 8 ..

MAKING 1) In a glass bowl, combine all the ingredients. 2) Place the bowl in the microwave and heat on high power for 8 minutes, stirring occasionally. 3) Take the bowl out and check the consistency of the sauce. If required, heat again on medium power for 8 ..

GETTING READY 1) Combine all the ingredients. MAKING 2) In a medium saucepan, place all of sauce ingredients. 3) Boil the mixture. 4) Make the heat low, but do not cover the saucepan and simmer. 5) Stir occasionally, cook for 30 minutes. 6) Let the sauce ..

You have to try this really delicious recipe for Cedar Grilled Salmon served with salad and Honey Mustard Dressing. You'll love it as an alternative to hamburgers, steaks, and chicken... and it's good for you. For more information please visit ..

Combine all ingredients in a bowl. Brush on hamburgers, spareribs or chicken during last 30 minutes of

Melt first 4 ingredients in a double boiler. Brown hamburger and onions together; drain. Salt and pepper to taste. Add grated cheese. In another skillet, fry tortillas in hot oil until limber. Put meat mixture onto middle of tortilla and roll. Pour melted ..

Baked Chop Suey is easy to prepare and tastes awesome. I often serve this at parties and have discovered that everyone loves its tantalizing flavor. Try the Baked Chop Suey for

Cook first 3 ingredients until tender and water is absorbed by rice. Slightly cook celery and green pepper in butter or drippings; set aside. Brown hamburger and sausage; add celery,pepper, hamburger, sausage and cream of mushroom soup to cooked rice. Place ..

In 1-quart microwave-safe casserole, stir together all ingredients. Cover with lid; microwave on high 5 minutes or until hot and bubbling, stirring once during cooking. Serve with hamburgers or use to baste chicken or ribs during last 10 minutes of broiling ..

MAKING 1) Combine together the mustard and the molasses and mix properly. 2) Add the vinegar and stir the mixture. SERVING 3) Use and serve as needed. TIP The recipe makes 3 cups of sauce and a single cup is enough to barbecue 8 broiler-fryer chicken halves ..

Cook noodles in salt water. Rinse well. Wash potatoes and boil. Let cool and skin. Cut potatoes as for potato salad. Cut bacon in 4 strips, fry until crisp; remove from grease with slotted spoon. Chop cabbage and onions and simmer in remaining bacon grease ..

Cream all together until smooth and soft. Do not over hot hamburgers just before serving, or on broiled or fried chicken, or spread heated rolls with the mixture as an interesting accompaniment for barbecued

1. Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat. 2. Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally. 3. Store covered in the refrigerator. 4. Brush on hamburgers, steak, chicken or pork

1. In 1-quart microwave-safe casserole, combine butter, onion and thyme. Cover with lid; microwave on high 3 minutes or until onion is tender, stirring once during cooking. 2. Stir in soup, sour cream, water and paprika until smooth. Cover; microwave on high ..

MAKING 1) Attach a Knife Blade to the food processor bowl and process all the ingredients in it for about 20 to 30 seconds until blended well, pulsing several times. 2) If necessary, process again for 5 to 10 seconds after scraping down the mixture from sides ..

MAKING 1. In a salad bowl, toss together sauerkraut, peppers and pimientos, 2. In a small bowl, whisk mayonnaise, horseradish, Worcestershire and seasonings with a fork until well blended. 3. Pour the dressing over the sauerkraut and toss using 2 salad ..

Cook sliced onions in saucepan with water and broth mix, until onions are soft and water cooks down to half. Puree in blender, or put through strainer; season with salt. Use with sweetbreads, fish, lamb, veal or

Brown the ground beef and onions in hot fat, then add the remaining ingredients. Cook until onions are done and mixture is thickened. Serve between hamburger

My Hamburger rolls taste heavenly with this Gumbo Ground Beef ! Try out the Gumbo Ground Beef for dinner and let me know what you feel about

Fry bacon till crisp and set aside. Brown onion and celery in bacon fat and put in casserole dish. Brown hamburger in same pan. Add salt and pepper to taste and add to casserole. Cook noodles and put into casserole. Pour sauce and soups into ..

Grounded with all that leftover turkey from thanksgiving?? Here is a Turkey Burger recipe with a

1. In 10-inch nonstick skillet melt margarine; add mushrooms and onion and saute over medium-high heat, until onion is softened, about 1 minute. Sprinkle with flour and stir quickly to combine; continuing to stir, cook 1 minute longer. 2. Add remaining ..

This recipe is really an occasion to put all of your weekly left-overs to good use. You can make the best nachos with meats, vegetables, cheese. Its great to make your own healthy nacho chips with a wonderful healthy choice of Ezekiel or brown rice wraps. Get ..

MAKING 1) In a saucepan, add all ingredients and allow to boil. 2) Simmer the ingredients for 5 minutes. 3) Use generously to baste the hamburgers while broiling. SERVING 4) Goes great as a cooking sauce for chicken while

MAKING 1) In a large buttered slow cooker add all ingredients and mix thoroughly. 2) Cook covered on High for 3 hours, or Low 6-8 hours. SERVING 3) Serve

1. In 2-quart casserole or bowl, combine onion and salad oil; cover with casserole lid or large plate. Cook at high (100% power) 3 minutes or until onion is tender, stirring after 1 1/2 minutes. Stir in chili powder; cover and cook at high 1 minute. 2. Add ..

In this video, Betty demonstrates how to make a great Loaded Baked Potato Salad. On our recent trip to Boone Tavern Restaurant for lunch, I ordered Loaded Baked Potato Salad. It was delicious, and that is the dish I decided to emulate for you. At Boone Tavern ..

Mix egg with 1/4 cup milk, cereal and seasonings. Add beef and mix well. Shape into 2 dozen small hamburgers and brown in a small amount of fat in a skillet, turning to brown all sides. Pour off excess fat. Mix soup with 1/2 soup-can milk and pour over ..

Slice the onion thin and saute in the salad oil in a large frying pan until soft. Add the ground beef and saute for 2 to 3 minutes, stirring with a fork to separate. Cut the celery, mushrooms and beans into thin slices and add with the bamboo shoots, sugar, ..

Insert slicing disk in work bowl; slice mushrooms, Transfer to 3-quart saucepan. Place steel blade in work bowl; add undrained tomatoes. Process with on/off turns till chopped. Add to saucepan. Reinsert steel blade in work bowl; add eggplant. Process with ..

Brown meat, garlic and onion. Add tomato sauce, chili powder, salt and pepper. Heat 9 x 13 inch pan. Line bottom with 6 tortillas. Add meat on top. Cover with 6 more tortillas. Spread chicken soup over these and then milk. Cover with cheese. Bake 25 minutes ..

MAKING 1) In a bowl, add liver and pour boiling water over it. Let stand for 10 minutes. 2) Drain out the liver from water. Chop coarsely. 3) In a grinder add liver and onion. Grind using a medium blade. 4) Mix it with the ground veal. 5) Add tomato sauce, ..

Turkey burger actually can be made to taste good. They are very easy to make and go very well with mint sauce and sour cream. A turkey burger is a variation or a innovation to the regular good old burger made with chicken, pork or beef. It is served in the ..

Crumble ground beef into 1-quart casserole. Add onion. Cover with paper towel. Microwave 2 minutes on HIGH, or until meat is set. Stir in soup, catsup, mustard and salt. Mix well. Microwave 4 minutes on '8', or until bubbly hot. Spoon over muffins. Note: ..

This is a recipe for an excellent filling for the Hamburger-Poppy Seed Turnover, It is a well flavored and unique Filling. Try

Mix together all ingredients. Form into small meatballs, place in a glass pie plate, and steam for about 35 minutes. I use a bit of mustard green in the serving bowl for color and flavor.Place whole cleaned chickens in the smoker, and smoke for 3 to 4 ..

Combine meat and onion in a 1 1/2 quart casserole. Cover and microwave 2 1/2 minutes. Stir and microwave, covered, another 2 1/2 minutes. Add remaining ingredients except rolls. Microwave 1 1/2 minutes. Spoon onto rolls and top with a slice of cheese. Place ..

Bake at 350° for 1 1/2 hours or more; cover with chow mein noodles, return to oven and bake 15 or 20 minutes or longer. Serves 8 or

For sauce, in a small bowl stir together the mayonnaise or salad dressing, sour cream, the 1 clove garlic, and the black pepper. Cover and chill until serving time. In a large bowl combine bread crumbs, water, chili powder, chipotle peppers, the 2 cloves ..

Tomato Sauce is definitely the most popular sauce at my place. As my children almost always end up drowning their food with tomato sauce I prefer to make it myself. Here is a wonderful and unique Basic Tomato Sauce recipe that I have been using for ages!

Everything tastes better homemade! Great tasting, low fat, whole wheat crust, everyone will love

The Twice -Turkey treat is splendid! Can you think of a better way of utilizing your leftover Turkey? Try this out and let me know if you agree with

In a medium bowl combine egg, bread crumbs, water chestnuts, ginger, salt, and pepper. Add ground turkey or chicken; mix well. Form into four 3/4-inch-thick patties. Place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to ..

1. Chop cauliflower, broccoli, celery and shallots into small pieces, place in large bowl, add carrot and mung beans, dot with 30g butter, cover, cook on HIGH for three minutes. 2. Stir in potato, curry powder, cumin powder, crumbled stock cube and egg. Allow ..

In bowl combine turkey, margarine, water, and broth mix; form into 2 equal patties. Spray 9- or 10-inch nonstick skillet with nonstick cooking spray and heat over medium-high heat; add patties and brown on both sides. Reduce heat to low and add onions; cover ..

This Beef Chowmein is a very filling meal ! Try out this amazing bake of meat, vegetables, rice and noodles and tell me if you've liked it ! Your suggestions for this Beef Chow Mien are welcome

In bowl combine turkey, margarine, water, and broth mix; form into 2 equal patties. Spray 9- or 10-inch nonstick skillet with nonstick cooking spray and heat over medium-high heat; add patties and brown on both sides. Reduce heat to low and add onions; cover ..

MAKING 1) Take a bowl and mix the ground beef and chopped onion. 2) Take a skillet and heat oil in it. 3) Sauté the meat-onion mixture over it until meat turns brown. 4) Stir and crumble the meat. 5) Drain out the excess oil by placing it on paper towels. 6) ..

* Chicken Liver Kebabs: Substitute 1 pound fresh chicken livers cut in uniform pieces for lamb, but do not marinate before cooking.Brush livers with seasoned melted butter or margarine when turning from time to time during grilling. * Scallop Kebabs: Pick ..

Remove stems from mushrooms. Finely chop half of the mushrooms (you should have about 1 cup); slice the remaining mushrooms and set aside. In a small saucepan cook finely chopped mushrooms and garlic in 1/2 cup of the chicken broth for 4 to 5 minutes or until ..

To make the salsa, in small bowl, combine the avocado, 1/4 cup prepared salsa, sour cream, and chili pepper; mix thoroughly, cover, and refrigerate until ready to serve. To make the burgers, in a medium bowl, combine the ground turkey or chicken breast with ..

grilled portabella mushrooms make a lovely vegetarian meal or a wonderful side dish. Very easy to prepare they taste fantastic and look so pretty

Instead of making Hamburger Helper, whip up this quick and easy Skillet Turkey Tetrazzini recipe from Anne Colagioia. This easy tetrazzini features loads of vegetables, making it one of the yummiest dinner recipes for kids.

" Its a better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as

Position rack in center of oven and preheat to 325°F. Combine first 3 ingredients and blend well; set aside. Dry chops thoroughly with paper towels. Season with salt and pepper . Dredge lightly with flour, shaking off excess. Heat 2 tablespoons butter with a ..

I like to start by picking out the best Pablano Peppers! I think they grow in far west Texas? Like maybe New Mexico. I choose fat and long peppers. They need to be firm with no sign of aging. For this recipe, we will use 6 Pablano