Preheat the oven to 350°. In a heavy 3- or 4-quart casserole, fry the bacon over moderate heat until it has rendered its fat and is brown but not crisp. Drain on paper towels and reserve. Add the onions to the fat in the pan and cook them for 8 to 10... - 42.9651

Melt butter in saucepan; saute onion until tender but not brown. Stir in flour and salt. Gradually add milk and chicken broth, stirring until smooth. Cook until of medium thickness, stirring. Add cheese and stir until cheese is melted. Stir in remaining... - 33.4651

1. Mix together the chicken, ham, noodles, and mushrooms and arrange in a shallow casserole. 2. Melt 3 tablespoons of the butter in a skillet, blend in the flour, and slowly stir in the evaporated milk and chicken broth. Stir over low heat until smooth and... - 40.1668

Place butter, shallot, mushrooms, shrimp and chicken in casserole. Cover and microwave 5 minutes. Season well and mix. Add remaining ingredients and finish microwaving 5 minutes covered. - 33.5571

Veal And Ham Casserole has an Awesome taste. The ham and eggs gives the Veal And Ham Casserole one of its kind tastes. - 39.665

Pantry Shelf Ham And Vegetable Casserole has a Unique taste. The ham and carrot gives the Pantry Shelf Ham And Vegetable Casserole Excellent taste. - 33.5469

This Spring Ham Casserole is a side dish. Enjoy this amazingly delicious Spring Ham Casserole recipe and share your feelings with us! - 37.7128

Heat Crisco® Oil in large saucepan on medium heat. Add onion and green pepper. Cook and stir 5 minutes. Stir in parsley, water and bouillon cubes. Bring to a boil. Add okra. Reduce heat to low. Simmer 10 minutes, stirring after 5 minutes. Add shrimp. Simmer... - 39.6635

Shrimp Macaroni Casserole makes the best pick, if you are searching for a recipe simple and easy. The flavors of shrimp, sauce and macaroni makes this casserole taste richer! Why dnot you give this Shrimp Macaroni Casserole a try. - 36.3168

Cut veal into serving-size pieces and ham into strips. Brown veal in butter and transfer to buttered 2-quart casserole. Brown onions and transfer to casserole. Combine tomatoes, broth, celery and seasonings in skillet. Heat and scrape brown crust from... - 41.6797

Cut veal into serving-size pieces and ham into strips. Brown veal in butter and transfer to buttered 2-quart casserole. Brown onions and transfer to casserole. Combine tomatoes, broth, celery and seasonings in skillet. Heat and scrape brown crust from... - 39.1871

If you were searching for a filling and delicious dish for dinner hen Boneless Breast Of Chicken With Virginia Ham is the perfect find for you. I am sure you will love the Boneless Breast Of Chicken With Virginia Ham! - 40.5576

1. Wash chicken pieces; pat dry. Shake with the flour and salt in a paper bag to coat thoroughly. 2. Brown pieces, a few at a time, in butter or margarine in a large frying pan; place in a 12-cup baking dish; sprinkle with ham and top with onions. 3. Stir the... - 32.7155

Ham Casserole is a filling and yummy ham dish that is perfect for your informal get together dinners at home. I am sure you will get hooked to this Ham Casserole recipe. - 37.4262

Cook vermicelli according to package directions; drain. Blend soup, milk and water in 2-quart saucepan; bring to boil over medium heat, stirring constantly. Add green onions, parsley and, pepper. Toss with ham and vermicelli; turn into lightly buttered... - 35.2576

1. Heat oven to 350°F. 2. Cook ham, onion and tarragon in 1 tablespoon butter until ham is lightly browned and onion is tender. 3. Remove from heat and stir in soup, water, noodles and green beans. 4. Pour into buttered 1-quart casserole. 5. In a small... - 40.352

Cook egg noodles according to chart. Set aside. In 1 1/2-quart microproof casserole, combine ham. onion, tarragon, and butter. Cook, covered, on HI (max. power) 3 minutes. Add chicken soup, egg noodles, green beans, and water. Stir. Cook, covered, on HI (max.... - 42.4001

Cook noodles according to package directions until barely tender; drain and toss with just enough oil to coat. Add noodles and remaining ingredients to greased crock pot; stir to mix. Cover and cook on low setting for 7 to 9 hours. - 27.9642

Cover peas with 550ml (1 pt) cold water. Add bicarbonate of soda and soak overnight. Drain the peas and put into a pan. Add the stock Bring to boil and continue to boil for 10 minutes. Heat oil in a pan and gently fry but do not brown the ham. Add onion,... - 41.303

On popular demand by Dave's fans, he is cooking his family favorite Shrimp and Scallop Casserole. In this video, he aims to show us how to make a casserole so all of us can cook casseroles with our favorite ingredients. He is showing the low country style of... - 103.14

1. Combine soup and sour cream in 1 1/2-quart glass casserole; mix well. Stir in green beans and ham. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 12 to 14 minutes or until hot. Sprinkle cheese on top. Let stand, covered, 5 minutes or u - 23.0233

Peel and devein shrimp; set aside. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Coat a large saucepan with cooking spray; add margarine. Place over medium-high heat... - 39.2651

Wash asparagus and break off tough ends. With vegetable peeler, remove scales from stocks to remove sand, if necessary. (Peeling the bottom inch or two of stock eliminates the fibrous part.) Bias-cut stocks into about 2-inch lengths. Cook in boiling water... - 20.7494

Shrimp And Vegetables Mandarin always bring back wonderful memories from childhood. This tasty shrimp is my mothers favorite dish and first choice for a seafood dish. I can still remeber the aroma of this Shrimp And Vegetables Mandarin that often lured the... - 41.4027

Favorite Ham N Potato Bake has a fine taste. Favorite Ham N Potato Bake gets its taste from ham mixed with vegetable and soup, flavored with paprika. Favorite Ham N Potato Bake is inspired by many food chains worldwide. - 34.5523

Cook until smooth, then remove from heat. Add: 8 oz.fresh shrimp and 4 oz.fresh crab (or use canned) Combine with 1/2 package kraft cheese dinner, cooked according to directions. Place in buttered casserole and sprinkle with 1/2 cup grated cheddar cheese... - 31.2996

Saute onion in 1/4 cup butter for about 5 minutes. Add chopped pepper and celery, and cook until softened but not brown. Make a white sauce of the 2 tablespoons butter, flour, milk, and salt. Combine with mayonnaise and mushroom soup, and then add... - 23.0332

Heat the oil in a 6-quart Dutch oven over moderate heat for 1 minute. Add the garlic, onion, green pepper, and celery, and saute, stirring occasionally, until lightly browned and limp about 10 minutes. Add the tomatoes, bay leaves, thyme, salt, red pepper,... - 39.2419

Preheat oven to 350°. Prepare macaroni and cheese mix according to package directions, except use the 1/2 cup milk. Stir in soup, shrimp, Worcestershire, and dash pepper. Turn into 2-quart casserole. Toss together crushed cereal and melted butter or... - 31.8079

Cook onions in butter until soft but not brown. Add soup, sour cream, and milk. Stir and heat until smooth and piping hot, but do not let boil. Add shrimp and lemon juice. Taste to correct seasonings. If sauce seems too thick, add a little milk or chicken... - 17.3072

1 Break spaghetti in 2-inch pieces. Cook, following label directions; drain; place in a greased shallow 8-cup baking dish. 2 While spaghetti cooks, drain liquid from mushrooms into a 2-cup measure; add water to make 2 cups. 3 Saute onion and celery in... - 39.871

Heat oil in a large skillet. Add onion, garlic, and Tabasco and cook until onion is tender, but not brown. Mix in chicken, shrimp, rice, and salt; heat thoroughly. Turn mixture onto a heated large platter. Garnish the edge with rolled pancake strips and then... - 33.971

1. Combine rice mix, tomatoes, butter and water in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 6 minutes; stir. 3. Microwave on DEFROST for 12 to 15 minutes or until rice is tender. Let stand, covered, until shrimp... - 31.5081

Heat butter in a large heavy skillet over low heat. Stir in onion, green onion, green pepper, celery, ham, and garlic. Cook over medium heat about 5 minutes, or until onion is tender, stirring occasionally. Stir in chicken broth, tomatoes, parsley, salt,... - 39.0137

Remove 2 slices from the can of pineapple and 1/3 cup of syrup. Chill the rest of the pineapple. Cook the rice with salt in the chicken stock until it is fluffy. Heat oil and mix in garlic, onion, green pepper and ham. Cook until vegetables are shiny looking... - 38.8866

1 Coat chicken pieces with flour; brown in oil in large frying pan; place in 12-cup baking dish. 2 Saute rice, onion, garlic, green pepper, and pimiento in oil in frying pan, stirring often, 10 minutes, or until rice is golden; spoon over and around chicken... - 41.7106

Pull skin from chicken breast; cut meat from bones in two large pieces, then cut into 1-inch pieces. Brown in 2 tablespoons of the vegetable oil in a medium-size frying pan; sprinkle with monosodium glutamate; cover. Cook slowly 15 minutes, or until... - 41.9961

Judy O'Grady'S Ham is a tasty and filling noodle and ham preparation. Serve it for a grand family dinner, they will love it. Don’t miss out on this Judy O'Grady'S Ham recipe! - 35.3219

Ham chicken supreme is a meat and egg salad prepared with a savory dressing. Seved on a lettuce bed with tomatoes, cucumbers and green pepper, the ham chicken supreme is great with rice casseroles and other rice dishes. - 35.9447

Arrange chicken and chops in casserole. Mix together soup, milk, sherry, pimiento and green pepper. Pour over meat; sprinkle with cheese and bake in a 350° oven for 30 minutes. - 24.8375

Thaw shrimp, if frozen. In a 1 quart nonmetal casserole combine butter or margarine, 1 cup water, and 1/4 teaspoon salt. Micro cook, uncovered, on 100% power (HIGH) for 3 to 4 minutes or till boiling. Stir in the uncooked rice; cover and set aside. In a 3... - 45.1241

Cook and clean shrimp; cut into bite size pieces, (Or, us frozen shrimp.) Heat margarine in large kettle or dutch oven. Add onion, celery, green pepper and garlic; saute lightly. Dredge okra with flour. If you are using frozen okra thaw it first. Add okra to... - 42.8018

The yule tide casserole is a ham and mushroom casserole. Prepared with chicken soup and chicken broth, eggs and pimientoes, the yuletide casserole is garnished with reserved eggs, parsley and butter and can be served with rice. - 42.745

Mix chicken soup, milk and minced onion. Place corned beef, noodles and soup misture in buttered casserole. Cover with crumbs. Bake at 350 for 30 minutes - 27.6532

Microwave butter in a 1-quart glass casserole at HIGH 1 minute. Add onion. Cover dish with plastic wrap. Microwave at HIGH 2 minutes to soften onion. Microwave 1 cup water in a 1-cup glass measure at HIGH 2 1/2 minutes. Add chicken bouillon cube. Combine... - 35.3559

Distribute half the tortilla strips over bottom of a shallow 3-quart casserole (about 9 by 13 inches). Spoon beans in dollops evenly over tortillas. Mix ham and chicken and spoon half the mixture over beans, then pour half the tomato sauce over meat and top... - 28.495

Melt the 1/2 cup butter or margarine in a medium saucepan. Add flour, and cook over medium heat for 1 or 2 minutes, stirring constantly. Dissolve bouillon cubes in water, and add to the flour and butter. Stir until thickened. Add meats, cracked wheat, and... - 37.9154

Trim and discard excess fat from pork chops. In a plastic or paper bag, combine flour and pepper. Shake chops in flour mixture, then shake off excess. Reserve flour mixture. Pour oil into a 10- to 12-inch frying pan over medium-high heat. When oil is hot, add... - 37.3103

Cook onion and celery in butter till tender but not brown; blend in flour. Stir in broth and light cream all at once; cook and stir till sauce comes to boil. Add ham, chicken, mushrooms, and seasonings; heat through. Pour into ungreased 11 1/2 x 7 1/2 x 1... - 41.0927

Combine all ingredients in 3-quart casserole. Stir until well blended. Cover. Microwave 7 to 8 minutes on HIGH, or until hot. - 29.4154

In saucepan, brown mushrooms and cook onion and green pepper with garlic and thyme in butter until tender. Add remaining ingredients; pour into 1 1/2 -quart casserole. Bake at 400 °F. for 25 minutes or until hot; stir. - 28.299

Ham V Chicken Specialty has a luscious taste. The ham and chicken gives the Ham V Chicken Specialty a invigorating taste. Ham V Chicken Specialty is inspired by restaurants worldwide. Must catch it. - 29.8732

Chick N Ham Bake has a fine taste. Chick N Ham Bake gets its taste from ham mixed with vegetable and soup, flavored with pepper. Chick N Ham Bake is inspired by many food joints around world. - 32.8665

Cook green onion and mushrooms until just tender in hot butter in a large skillet or saucepan. Mix in ham, chicken, and a mixture of salt, pepper, and celery salt; heat thoroughly. Blend sour cream and cottage cheese. Add to spaghetti and toss lightly until... - 38.7065

This Shrimp gumbo is the best seafood and okra dish that I've ever tasted ! Try this creamy savory spiced and herbed accompniment with a bowl of hot rice. Tell me if you like this Shrimp Gumbo. - 36.8717

Cover shrimp with cold water. Season with salt and pepper. Cook for 5 minutes or until shrimp are ten- ' der; drain, reserving stock. Melt 3 tablespoons fat in pan; stir in flour until mixture is blended. Add 3/4 cup hot reserved stock, vegetables and... - 42.6914

Brown flour in 2 tablespoons fat in skillet until dark; add onion, parsley and garlic. Saute onion mixture until tender; pour into deep kettle. Simmer tomatoes and okra together for several minutes; add to onion mixture. Add shrimp, chicken stock, bay leaves... - 41.0132

Place onion, celery and butter in a 1 1/2 qt.glass casserole dish. Cover and microwave 3 to 4 minutes or until tender. Stir in chopped shrimp, stuffing and chicken broth. Cover and microwave 2 to 3 minutes. Pound chicken to flatten. Place 2 to 3 tablespoons... - 40.8491

1. Pull skin from chicken breast; cut meat from bones in two large pieces, then cut into 1-inch pieces. 2. Brown in 2 tablespoons of the vegetable oil in a medium-size frying pan; sprinkle with monosodium glutamate; cover. Cook slowly 15 minutes, or until... - 30.0216

Put the chicken pieces in a casserole, with the smallest pieces in the center. Cover and microwave on HIGH for 5 minutes. Mix the shrimp (prawn) bisque with 1/3 cup (4 1/2 tablespoons) of water and pour over the chicken. Cover and microwave on HIGH for 10... - 39.477

In Dutch oven, heat butter over medium high heat; cook onion and celery for 3 minutes. Add green pepper, sausage, chicken, garlic, bay leaves, oregano, thyme, salt, cayenne and black pepper; cook, stirring, for 2 minutes. Add tomatoes, tomato sauce and... - 36.5852

Saute onions, garlic and celery in shortening in skillet until golden. Stir in flour, blending well; add chicken stock and tomatoes. Cook, stirring, until mixture thickens. Season with chili powder, salt, pepper, sugar and Worcestershire sauce. Cut chicken... - 43.6773

Place pea pods and water in a 2 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until cooked. Drain. Remove from dish and set aside. Place butter, celery and onion in same 2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until... - 41.6797

In 1 or 1 1/2 -quart casserole or4-cup measure, combine onion and butter. Cook, uncovered, 2 minutes or until onion is tender. Stir in milk, bouillon, Tabasco and chives. Cook, uncovered, 2 minutes. Stir in tomato soup and lemon juice; Cook, uncovered, 2 - 29.8649

Combine margarine, onion and garlic in 3- to 5-quart casserole. Micro wave at HIGH (100%) until onion is tender-crisp, 3 to 5 minutes. Stir in remaining ingredients except shrimp. Microwave at MEDIUM-HIGH (70%) until chicken next to bone is not pink, 24 to 29... - 42.4103

Wipe the mushrooms with a damp cloth or kitchen paper. Slice thinly. Put the celery and mushrooms in a casserole and add the lemon juice. Cover and microwave on HIGH for 5 minutes. Mix the lobster bisque with 1/3 cup (41/2 tablespoons) of water, the sour... - 42.1104

In 3-quart casserole, combine oil, red and green peppers and onion. Cover. Microwave at High for 4 to 6 minutes, or until tender-crisp, stirring once. Add tomatoes, broth, paprika, salt, thyme and cayenne, stirring to break apart tomatoes. Add asparagus. - 31.7467

In large heavy kettle, brown ham and cook onion with garlic in butter until onion is transparent. Add peperoni, tomatoes, green pepper, celery leaves, parsley, thyme and bay. Bring to boil; reduce heat. Cover; simmer 10 minutes. Add chicken stock; bring to... - 33.2609

Heat chicken, tomatoes (with liquid), water, 2 teaspoons salt and the pepper to boiling in 5-quart Dutch oven; reduce heat. Cover and simmer 30 minutes. Remove chicken. Stir in rice, ham, cinnamon and red pepper. Add chicken, cabbage, green beans and... - 39.8653

Melt butter in large heavy skillet over low heat. Stir in onions and green onions, 1/2 cup green pepper, celery, ham and garlic; cook over medium heat for 5 minutes or until onions are tender. Stir in broth, tomatoes, parsley, salt, pepper, thyme, bay leaf... - 39.5737

Cut chicken legs into drumsticks and thighs; shake in paper bag with flour, salt and pepper to coat evenly. Saute slowly in vegetable oil in large frying pan 30 minutes, or until fork tender; place in 10 cup casserole with tight fitting cover. Sprinkle... - 33.0096

Saute onion, green pepper and garlic in butter or oil, in heavy pan; add celery, tomatoes, thyme, salt, pepper, Tabasco, dry white wine, rice, water and ham. Put in 2 quart casserole and cover. Place in 325°F oven for 2 hours or until all liquid has been... - 30.3826

Discard the skin and bone and cut the chicken into small pieces. Leave to one side. Stir together all remaining ingredients except the bacon. Line a glass or ceramic casserole with half the bacon slices. Cover with one-third of the sausage mixture and top... - 38.1084

1. Combine butter, onion and celery in 2-quart glass casserole. 2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic wrap. 3. Microwave on HIGH for 13 to 14 minutes or... - 31.0091

Mix soft bread crumbs, ham and parsley in a large bowl; cut in butter or margarine quickly with a pastry blender; chill while fixing chicken so butter doesn't melt. Pull skin from chicken pieces; halve breasts, then cut out rib bones with scissors. Separate... - 41.1215

Fish In Tureen ! Were you looking for a refreshing seafood preparation that you can serve for a weekend luncheon? Then Fresh Cod In Wine is definitely the recipe for you. The delicious Fish In Tureen is sure to bowl your guests over! - 42.8555

Cook macaroni twirls according to package directions; drain. Meanwhile, saute ham in butter or margarine in 2-quart saucepan about 2 minutes; remove ham and set aside. Saute onion until tender, but not brown; blend in flour. Gradually add broth and cream;... - 39.332

Reserve 1/2 C noodles (coarsely crushed) for top of casserole. Combine chicken, soups, mushrooms, milk, and remaining noodles in a 2-qt.ovenproof serving dish. Top with crushed noodles, dot with butter. Bake 30 minutes at 350° F. - 25.4256

1 Cook linguine in a kettle, following label di-rections; drain; return to kettle. 2 While linguine cooks, brown ham slightly in the 6 tablespoons butter or margarine in a large saucepan; remove with slotted spoon to a small bowl. 3 Drain mushroom liquid into... - 38.9552

1 Saute bacon until almost crisp in a me-dium-size frying pan, then before removing from pan, roll each slice around the tines of a fork to make a curl; hold in place with a wooden pick, if needed. Drain on paper toweling; set aside for garnish in Step... - 41.5599

Chinese Soup is an exquisite Chinese soup that I often serve as a starter for an elaborate dinner at home. This soup is both filling and tasty. Try the Chinese Soup! - 23.8137

Jambalaya is a cooked southern speciality made with vegetables, meat and rice. This jimbalaya is made with cooked ham and shrimp along with tomatoes. Herbed with thyme, this ham and shrimp jimbalaya is flavored with a hint of garlic and simmered to a moist... - 27.6713

Heat oven to 400°. Divide shrimp among 8 ungreased individual casseroles (each about 5 inches in diameter). Cook and stir garlic in butter until butter browns. Remove from heat. Remove garlic pieces; add remaining ingredients except bread crumbs. Toss 1/4... - 38.136

There's nothing to beat this Curried Shrimp when it comes to shrimp and coconut dishes ! Just try this fabulous shrimp preparation with rice or any other suitable course and tell me what you liked it best with !Your suggestions for the Curried Shrimp is... - 42.5574

Here is an amazing video which shares an incredible recipe for chicken saltimbocca. This is a perfect dish for a relaxing dinner after a busy day at work. Take a look at this great video to make a delicious perfectly baked chicken saltimbocca. This wonderful... - 119.911

Chicken Pate is an irresistible recipe that you simply can't resist. Try this pate dish; I am sure you will have a huge fan following for this one! - 41.4179

Cut the breasts of the chicken into thin slices. Mince the rest with the pork, shallot and seasoning. Butter a terrine, or fireproof straight sided casserole, and put 3 rashers at the bottom. On top of these put a layer of the minced meat and then a layer of... - 28.8834

1. Wash chicken pieces; pat dry. 2. Brown ham lightly in butter or margarine in a heavy roasting pan. Stir in garlic and onions; saute 5 minutes, or until soft. Add chicken and shrimps. 3. Combine the tomatoes, salt, red-pepper seasoning and bay leaf in a... - 30.8686

Preheat oven to 350°. Brown meat and drain. Mix in all other ingredients. Lightly grease a 13 x 9-inch casserole dish. Line with corn tortillas. Layer 1/2 of meat mixture, 1/2 of cheese. Repeat layers. Bake for 30 minutes. Cool for a little while for easier... - 35.303

Mix the potatoes and 1/2 cup of the stock in an ungreased 2 1/2 quart microwave-safe casserole. Cover with the lid and microwave on High until the potatoes are tender 9 to 11 minutes. Drain, reserving the stock, then transfer the potatoes to a medium-size... - 37.3464

Ham And Broccoli Bake is one of the recipes I am known for and is quite easy to make too. The flavors of cheese, sauces and seasonings add to the flavor of this Ham And Broccoli Bake. Give this yummy broccoli bake a try. - 39.8262

Combine breadcrumbs with onion, parsley, poultry seasoning and salt. Add enough of the remaining chicken broth to moisten dressing slightly. Reserve 2 tablespoons and spoon remainder equally on ham slices. Roll ham around stuffing. Cut ham rolls in two... - 30.4968

This Cream of Broccoli Soup is one of the best Broccoli starters I've ever tasted ! Relish at leisure, spoonfuls of this creamy broccoli appetizer and tell me if you've enjoyed it ! Your suggestions about the Cream of Broccoli Soup are welcome ! - 35.9827

Cook mushrooms, onion, green pepper, garlic, and thyme in butter until tender. Combine with remaining ingredients. Pour into buttered 1 1/2-quart casserole. Bake in a 350° F oven 30 minutes or until cooked through. This casserole can be prepared in advance,... - 35.6213

1 In a 4-quart flameproof casserole, combine the broth, water, ginger and sesame oil (if using), and bring to a boil over medium-high heat. 2 Meanwhile, cut the ham into strips about 1/4 inch wide and 2 inches long. Cut the lettuce into shreds. 3 Add the... - 35.7375

In a microwave safe casserole dish, combine water, oil and salt. Bring to a boil, on high. Stir in linguini. Cook on medium until noodles are tender. Drain. Set aside. In a 6 cup (1.5 L) covered casserole dish, combine diced ham, onion and... - 37.6076

Cover celery strips with salted water and cook until tender. Drain. In a well-greased 2-quart casserole, alternate layers of celery, ham, and grated cheese. Melt 1/4 cup butter. Stir in flour. Gradually stir in chicken bouillon and cream. Cook over low heat,... - 45.9048

Preheat the oven to Gas 4, 350°F, 180°C. Cut the turkey and ham into 1 in/2.5 cm cubes. Heat the oil in a frying pan, then saute the carrots and onions for 5 mins. Drain well and place in a 5 pint/2.75 litre casserole dish. Add the turkey and ham to the... - 39.1509

Slit endives in four lengthwise without cutting through the base. Wash well in cold water and shake off excess. Place endives, butter, lemon juice, parsley, tarragon and chicken stock in casserole; season well. Cover and microwave 20 minutes; turn endives... - 37.4701

Cook mushrooms, onion, green pepper, garlic, and thyme in butter until tender. Combine with remaining ingredients. Pour into buttered 1 1/2 quart casserole. Bake in a 350° F.oven 30 minutes or until cooked through. This casserole can be prepared in advance,... - 36.619

In 5-quart casserole, combine all ingredients. Stir. Cover. Microwave at High for 10 minutes. Reduce power to 50% (Medium). Microwave for 30 minutes. Stir and re-cover. Microwave at 50% (Medium) for 30 to 45 minutes longer, or until peas are tender. Let... - 46.9431

Combine all ingredients in 5-qt casserole; cover. Microwave at High 1 to 1 1/4 hours, or until peas are tender, stirring 3 or 4 times. Remove ham bone; cool. Cut ham from bone; trim fat. Discard fat and bone. Cut ham into small pieces and return to... - 43.0635

Try out the easy-to-make Ham And Mushroom Stuffing For Cabbage Leaves recipe. Enjoy the Ham And Mushroom Stuffing For Cabbage Leaves at any party and let us know how you liked it! - 32.9479

Advance preparation: Combine soup, cheese spread, and milk. Cook onion in butter till tender. Cook broccoli according to package directions till almost tender; drain. Add onion, broccoli, ham, rice, and Worcestershire to soup mixture. Turn into two 1... - 38.8796

1. In 2-quart microwave-safe casserole, combine butter, zucchini, carrots, garlic, basil and pepper. Cover with lid; microwave on high 6 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in ham and soup. Cover; microwave on high 4... - 31.5533

Ham Bake has a great taste. Ham Bake gets its taste from ham cooked with noodles and beans. Ham Bake is cherished by non vegetarian food lovers. - 35.211

In 2 1/2-quart casserole micro-cook the frozen broccoli, onion, and water, covered, till vegetables are tender, about 11 minutes. Stir twice to break up broccoli. Blend in soup, cheese, and milk. Stir in ham, uncooked rice, and Worcestershire. Micro-cook,... - 37.806

Spread fillets with butter and place shrimp in each. Sprinkle with lemon juice and a little salt and pepper. Add chopped parsley if desired. Fold each fillet in three and place in buttered casserole. Make a sauce with 2 tablespoons butter, 2 tablespoons flour... - 26.3075

Veal And Ham Pie is a traditional picnic recipe. The stuffing of veal, ham and chicken, glazed with beaten eggs and flavored with lemon and white pepper gives the Veal and Ham Pie a divine taste. Meat lover must try this recipe. - 42.0802

Heat oven to 400°. Divide shrimp among 8 un-greased individual casseroles (each about 5 inches in diameter). Cook and stir garlic in butter until butter browns. Remove from heat. Remove garlic pieces; add remaining ingredients except bread crumbs. Toss 1/4... - 40.1975

Pierce potatoes with fork. Arrange in circular pattern on paper towel in oven. Microwave at High for 10 to 14 minutes, or until tender, turning potatoes over and rearranging after half the time. Wrap in foil. Set aside. In 1 1/2-quart casserole, combine... - 48.6439

Combine butter, onion, celery and carrot in 2-quart casserole. MICROWAVE 4 to 5 MINUTES on HIGH, or until onion is transparent, stirring once. Stir in chicken broth, shrimp and thyme. MICROWAVE 4 to 6 MINUTES on HIGH, or until mixture boils. Strain mixture,... - 39.3904

Mix the onion, pepper, garlic, and oil in an ungreased 2 1/2-quart microwave-safe casserole. Cover with the lid and microwave on High for 4 to 5 minutes or until the onion is glassy, stirring midway. Break up the tomatoes with a fork and stir into the... - 38.3879

1. Prepare the cabbage for stuffing. Preheat oven to moderate (350° F.). 2. In a saucepan heat the butter, add the mushrooms and saute until wilted. 3. Combine with the remaining ingredients except the chicken broth and stuff the cabbage leaves. 4. Arrange... - 33.2351

This Split Pea Soup is something that you'll not want to miss out on, if you taste it just once. Try this spiced and herbed soup with croutons for added taste. Tell me if you've liked this Split Pea Soup. - 39.7346

Chinese Shrimp is an irresistible mouth-watering recipe. Try this easy to prepare Chinese Shrimp, you will love to serve to your loved ones. - 31.9655

1. Combine rice mix, tomatoes, butter and water in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 6 minutes; stir. 3. Microwave on DEFROST for 12 to 15 minutes or until rice is tender. Let stand, covered, until shr - 24.953

1 In a large skillet, bring the chicken broth, garlic, turmeric and black pepper to a boil over medium-high heat. Add the rice, reduce the heat to medium-low, cover and simmer for 15 minutes. 2 Meanwhile, shell and devein the shrimp. Cut the shrimp into... - 32.4956

Preheat oven to 1 80°C (350°F). Place a layer of potatoes on the base of a lightly greased casserole dish. Sprinkle with garlic. Continue layering with ham, half the cheese and remaining potato, sprinkling with nutmeg and pepper between each layer. Finish... - 37.7926

In 2-quart casserole, combine green pepper and butter. Cover. Microwave at High for 2 minutes. Add remaining ingredients. Mix well. Re-cover. Microwave at High for 14 to 18 minutes, or until mixture thickens, stirring twice. - 36.0448

Slice off root and stem ends of onions; peel. Drop onions into boiling water to cover; simmer for 20 minutes; drain thoroughly. When cool enough to handle, make a single lengthwise cut to center of each onion. Carefully take onions apart, one layer at a... - 41.0006

Add enough water to reserved syrup to equal 1 1/2 cups. In 2-quart casserole dish, combine syrup mixture, broth, cornstarch and garlic. Heat at high 3 1/2 to 4 1/2 minutes, or until mixture is thickened; stirtwice. Stir in shrimp, onions, pea pods and... - 40.5876

Set Power Select at HIGH. Add enough water to reserved syrup to equal 1 1/2 cups. In 2-quart casserole dish, combine syrupmixture, broth, cornstarch and garlic. Heat 3 1/2 to 4 1/2 minutes or until mixture is thickened, stirring twice. Stir in shrimp, onions,... - 43.0546

Preheat oven to 400°. Meanwhile, in saucepan mix first five ingredients, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Stir in potatoes, ham, tomatoes, and Worcestershire. Bring to boiling. Mix Biscuit Mix and mustard. Blend in milk. On floured surface pat... - 40.4657

Cut chicken legs into drumsticks and thighs; shake in paper bag with flour, salt, and pepper to coat evenly. Saute slowly in salad oil in large frying pan 30 minutes, or until fork-tender; place in 10-cup casserole with tight-fitting cover. Sprinkle Spanish... - 34.584

Preheat oven to 350° F. Melt butter in saucepan, add onion, and saute until soft. Add ham and garlic, and saute for 3 minutes. Add bean sprouts, and saute for about 3 or 4 minutes until lightly browned. Place shrimp in small casserole. Add uncooked cabbage... - 42.7651