Set Power Select at HIGH. In 3-quart casserole dish, arrange chicken. Heat, covered, 6 to 8 minutes or until tender; remove chicken and cool. Into casserole, add onion and heat 3 minutes; stir in flour, tomatoes, okra, corn, broth, salt, hot pepper sauce,... - 47.2581

Crab And Chicken Gumbo is a delicious soup recipe. Try this effortlessly mouth watering Crab And Chicken Gumbo dish; you would always love to serve to your loved ones. - 46.9335

The chicken and okra gumbo is prepared with okara and chicken pieces cooked together with parsley, green onions, peppers and celery. Flavored with garlic, onions and red and black pepper, it is seasoned to taste and best served over rice. - 45.9106

In 3-quart casserole dish, arrange chicken. Heat, covered with glass lid, at high6 to 8 minutes, or until tender. Remove chicken and cool. Into casserole, add onion. Heat at high3 minutes; stir in flour, tomatoes, okra, corn, broth, salt, hot pepper sauce,... - 45.0995

Chicken andouille gumbo is made with andouille sausages and stewing chicken. Cooked along with vegetables and seasoned with onions and garlic along with salt and pepper, the chicken and andouille gumbo is flavorful and meaty. - 44.5045

In 3-quart casserole, place chicken, sausage and oil. Microwave at high (10) 10 to 12 minutes; turn chicken over after 5 minutes. In small mixing bowl, combine onion, green pepper and red pepper. Microwave at high (10) 6 to 7 minutes until tender. Add to... - 43.2207

In 3-quart casserole, place chicken and oil. Cover. Microwave at high (10) 10 to 12 minutes; turn chicken over after 5 minutes. Combine onion, green pepper and red pepper; add to chicken. Microwave at high (10) 6 to 7 minutes until tender. Combine flour,... - 43.1533

Coat a large nonstick skillet with cooking spray. Add sausage, and cook 5 minutes or until browned on all sides. Remove sausage from skillet, and set aside. Add chicken to skillet, and cook 7 minutes on each side or until chicken is done. Remove chicken from... - 43.1129

GETTING READY 1.Start by cutting the chicken into equally pieces 2.Cut the onion into thin slices, also slice the tomatoes and parsley sprigs MAKING 3.In a saucepan, place the salt pork fat and the chicken pieces, saute until brown, transfer chicken pieces... - 42.6747

Skin hen pieces; brown in 1 /4 cup shortening in large Dutch oven. Remove from pan; drain and set aside. Brown flour in remaining shortening, stirring con- stantly, until darkened. Add onions; cook until ten- der. Add hen, 3 quarts water and seasonings; cook... - 42.5741

Combine hen, water, and 2 teaspoons salt in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until tender. Remove hen from broth, reserving 8 1/2 cups broth. Remove skin, bone hen, and cut meat into pieces. Set aside. Combine oil... - 42.0886

Cook chicken in boiling water until tender. Remove from saucepan (save the broth), cool, strip meat from bones, and cut into serving pieces. Set aside. Heat lard in a soup kettle, add ham, and cook for 5 minutes, stirring frequently. Stir in parsley, bay... - 41.8352

Place the butter in a microwave-safe 2-cup measure, cover with wax paper, and microwave on High for 35 to 40 seconds. Blend in the flour, cover with wax paper, and microwave on High, without stirring, until golden brown 3 to 4 minutes. Transfer to an... - 41.0378

Season chicken with salt and pepper. Heat butter or margarine in a large skillet and fry chicken until golden brown. Remove chicken to a heavy kettle or Dutch oven. Add flour to fat in skillet and cook until lightly brown. Add onion and garlic clove; simmer... - 40.9407

Try this alluring Chicken Gumbo recipe. An easily prepared soup recipe, this Chicken Gumbo is a dish which you will always love to serve in your party. - 40.5135

In a medium-size saucepan, bring water to a boil. Drop in the greens, spinach, and parsley tied together with the bay leaf. Reduce heat to low and cook, partially covered, for 1 hour or until greens are tender. Discard bay leaf and parsley and strain the... - 40.4262

Heat shortening on high heat. Add flour, stirring constantly until flour is dark brown. Add onion and celery, and stir until vegetables are slightly wilted; add chicken. Add the hot water and mix well to dissolve all of the roux. Season with salt and... - 39.4502

In 4-quart casserole, combine chicken, water, and 1/2 teaspoon salt. Cook, covered, at HIGH for 20 minutes or till boiling. Cook, covered, at MEDIUM (5) for 60 minutes or till tender, stirring and rearranging twice. Remove chicken; skim excess fat from... - 38.3199

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, garlic, green pepper, and celery, and cook, uncovered, for 5 minutes or until the vegetables are soft. Blend in the flour and cook, stirring, for 3 minutes. Slowly stir in the... - 38.1169

In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce... - 38.1161

Melt butter in soup pot; cook onions gently 5 to 6 minutes with lid on until tender but not brown. Add tomatoes, pepper, okra, and rice. Pour in stock; mix thoroughly. Add salt and pepper if necessary. Cover pan; simmer until vegetables are tender, about 20... - 37.5093

Heat oil in a large heavy saucepan or Dutch oven over medium heat. Sauté chicken until golden; stir in ham. Remove chicken and ham; reserve. Reheat drippings; add 5 tablespoons butter and melt. Whisk in flour until dark and rich; reserve. Heat 2 tablespoo - 34.7114

On sheet of wax paper or a paper plate combine flour, 1/4 teaspoon salt, and the pepper; sprinkle seasoned flour over chicken parts and set aside. In 4-quart saucepan heat margarine until bubbly and hot; add onions and bacon and saute until onions are... - 34.6234

Place chicken in 5-quart Dutch oven. Add water and 1/2 teaspoon salt; bring to boiling. Reduce heat; cover and simmer till barely tender, about 2 hours. Remove chicken; reserve 4 cups broth. When cool enough to handle, cut chicken from bones; cube meat. Skim... - 34.1975

1. Have chicken cut in serving pieces. Wipe the veal with clean, damp cloth and cut the meat in small pieces. 2. Heat the fat in a heavy 1-gallon kettle. Brown the chicken and meat lightly on all sides. Add the onion and cook 5 minutes more. 3. Add water,... - 33.5204

1. Arrange chicken pieces with their meatiest sides to outside of a 3-quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 7 to 9 minutes, or until chicken is cooked, rotating the casserole 1/2 turn after 4 minutes. Remove chicken from... - 33.0684

Sauté green pepper and onion in butter in large saucepan until soft. Dissolve bouillon cubes in boiling water; add to sautéed vegetables. Stir in tomatoes, bay leaf, and okra; simmer 15 minutes. Remove bay leaf. Add salt, pepper, basil, sugar, parsley, an - 32.2588

1. Heat the butter in a heavy kettle or Dutch oven, add the chicken and ham and cook, covered, about ten minutes. 2. Add the onion, red pepper, thyme and solid part of the tomatoes, reserving the juice. Simmer a few minutes, stirring often. 3. Add the okra... - 31.0619

Oil bottom of baker. Add pieces of chicken. Put on top: onions, green pepper, tomatoes, okras. Sprinkle with seasoning. Close and bake. - 29.2654

• Heat oil in large saucepan over high heat. Add chicken and sausage; cook until browned, about 8 minutes. • Add vegetables, tomatoes and water; bring to boil. Reduce heat to medium; cover and cook 5 to 6 minutes. - 28.4867

Place chicken in large pot. Add water and bring to boil. Boil 8 to 10 minutes over medium heat. Skim foam off liquid during cooking process. Add remaining ingredients and season well. Partly cover and cook 1 to 1 1/2 hours. When chicken is cooked, remove... - 26.4663

Combine all ingredients together in a large saucepan and bring to a boil. Cover, reduce heat to low, and simmer 45 minutes, stirring occasionally, or until sauce is slightly thickened. - 24.5074

Heat oil in large saucepan over high heat. Add chicken and sausage; cook until browned, about 8 minutes. Add vegetables, tomatoes and water; bring to boil. Reduce heat to medium; cover and cook 5 to 6 minutes. - 24.3504