On popular demand for Mexican recipes, Dave has come up with Chicken Quesadilla and Guacamole in this video. He is making the Quesadillas with fried chicken. It looks awesome but only if he had given the fried chicken recipe in this same particular video, it... - 75.3895

1. In a food processor, puree avocado with lime juice and lemon juice. Add broth, half-and-half, white pepper, and cumin. Puree until smooth and creamy. Season with salt to taste. Cover and refrigerate until well chilled, about 2 hours. 2. Stir together... - 26.0002

Spread each tortilla with 2 tablespoons guacamole. Toss chicken with mustard and cilantro in medium bowl. Arrange on top of tortillas, dividing evenly. Sprinkle with cheese, lettuce and tomato. Roll up tortillas jelly-roll style. Secure with... - 31.6993

In 10 inch skillet, heat olive oil over medium high heat until hot. Add chicken and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook chicken about 12 minutes, turning once, until juices run clear when thickest part is pierced with tip of... - 41.5276

Arrange outer leaves of lettuce in a shallow serving bowl. Shred remaining lettuce. In a large bowl, mix together oil, vinegar, chilies, and shallot; add shredded lettuce and toss lightly. Spoon into lettuce-lined bowl and arrange chicken on top. Spread with... - 36.2666

Combine the lemon juice, oil, garlic, 1/2 tea-spoon salt, and a little pepper in a bowl. Arrange the chicken breasts, in one layer, in a shallow glass or ceramic dish. Pour over the lemon mixture and coat evenly. Cover and let stand for 1 hour at room... - 43.9378

Have you been looking for some easy to make and authentic Mexican recipes? Watch this video to learn some of Mexico's favorite dishes including Chicken Taco Bar, Mexican Red Rice, Homemade Salsa and Guacamole and not to miss out Mexican Chocolate Mousse with... - 73.575

Fire and ice – that is what this combo should ideally be called. Spicy, hot taquitos served alongside chilled salsa and fresh homemade guacamole makes wonderful appetizers as well as delectable snacks. Watch this video as Carolyn takes you through a... -

Are you adventurous with your meat combinations? Here is a video recipe of steak, chicken, and shrimp all being served on the same platter!! - 59.4569

An oven roasted salsa and a creamy guacamole served with a crispy taquito! The combination is simply irresistible. Catch up with Carolyn as she teaches you the secrets of this mind-boggling recipe! -

In a small bowl, stir gelatin into cold water. Let stand for 3 to 4 minutes to soften. In a small saucepan, bring chicken broth or bouillon to a boil. Stir into gelatin mixture until dissolved; set aside. In a medium bowl, mash avocados. Stir in lemon juice,... - 40.8996

1 Slice avocado into an electric-blender container; add onion and 1/2 cup cream. Cover; beat until smooth. 2 Beat in remaining ingredients. Chill. 3 Pour into chilled cups or mugs. Sprinkle with paprika, if you wish. - 24.2461

Melt butter; blend in flour and salt. Slowly add broth and half & half. Cook and stir till thickens and bubbles. Add lemon juice, parsley, onion, paprika, nutmeg and pepper. Add chicken and stir. Set aside. Soften tortillas in hot oil. Drain on paper... - 42.207

Saute onions in butter. Add curry powder. Combine tamari, honey, gelatin, water, and juice in a saucepan and cook until gelatin dissolves. Remove from heat. Add onions. With a rotary beater, beat in yogurt and avocados; blend until smooth. Turn mixture into a... - 41.352

Peel and stone the avocado, mash with 1 tablespoon lemon juice and stir in remaining ingredients. Taste and add more lemon juice if you wish. Serve over lettuce leaves or as a garnish for tacos, steak or poached chicken; or as a dip with corn chips. - 24.659

When it comes to eating out, Mexican is my all time favorite food to go out for. If I had to pick a last meal it would be Margaritas with chips, salsa, and guacamole washed down with some chicken tacos! Yum...just thinking about it makes me happy! I love... - 33.6682

Sprinkle gelatin over chicken broth in a saucepan; let stand 5 minutes. Place over medium heat, stirring until gelatin dissolves, cool slightly. Add remaining ingredients, stirring well. Pour into a lightly oiled 5-cup mold, chill until firm. Unmold onto... - 29.8629

In a food processor with the metal blade, pulse jalapeno and garlic until minced. Add green onions, cilantro, and celery and pulse until chopped. Add broth, lime juice, and avocado and pulse until coarsely chopped. Add corn and pulse 2 or 3 times to... - 30.0357

1. Slice avocado into an electric-blender container; add onion and 1/2 cup of the cream. Cover; whirl until smooth. 2. Beat in remaining 1/2 cup cream, instant chicken broth, salt, red-pepper seasoning and milk. Chill. 3. Pour into chilled cups or mugs.... - 28.9466

One word delicious - 32.8239

Pomegranate seeds add a fresh beauty and taste to guacamole, and the chunky style livens up the recipe. Try this combination with pico de gallo for a fast, fresh, delicious guacamole. It's also great on everything from chips and cucumber rounds to turkey... - 25.1589

Fajita Nachos with Guacamole is a quick and easy snack idea, perfect for a game day or a party. Get the recipe from this video and try out this flavorful and crunchy bite recipe. - 136.052

Combine carrots, onion, celery, and 1 cup stock in saucepan. Cover and simmer 20 minutes. Put vegetables and stock in a blender and puree vegetables or put vegetables through a sieve. Add salt, pepper, and remaining stock and cream. Simmer soup in top of... - 37.6973

Coat a grill rack with no-stick spray. Preheat the grill. Slice the beef in half lengthwise and grill 4" from the heat, covered, for 7 to 10 minutes per side. Remove from the grill and let stand for 5 minutes. Sprinkle the black pepper evenly over the... - 48.3777

1. Combine chicken, chilies, water, salt and cumin in medium skillet. Heat over €ž medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is tender, 15 to 20 minutes. Remove chicken to plate; let stand until cool enough to handle.... - 38.393

Rinse the chicken and pat dry. Place the chicken in a large sealable plastic bag. Pour the marinade over the chicken as directed on the label. Marinate in the refrigerator for 3 to 10 hours. Drain the chicken, reserving the marinade. Grill over hot coals for... - 30.2683

Cook chicken and debone. Saute onions in butter until tender, then add chicken, Ro-Tel, garlic powder, cumin, salt and pepper. Cook over medium heat, stirring occasionally until liquid is evaporated. Soften corn tortillas one at a time in hot oil and... - 32.0995

If you are in love with Mexican foods, then you must be having a liking for Quesadilla. Watch this video here to make an interesting chicken and cheese quesadilla. Its definitely healthy, simple and way too delicious. -

1. Place garlic, cumin, chili powder, lime juice and tequila in a bowl and mix to combine. Add chicken, turn to coat, then cover and marinate for 30 minutes. 2. Drain chicken and cook on a preheated hot barbecue or char-grill or in a frying pan for 3-4... - 37.2937

1. Place garlic, cumin, chilli powder, lime juice and tequila in a bowl and mix to combine. Add chicken, turn to coat, then cover and marinate for 30 minutes. 2. Drain chicken and cook on a preheated hot barbecue or char-grill or in a frying pan for 3-4... - 36.4741

Preheat oven to 425 degrees. Coat tortillas with spray on both sides. Cut tortilla into 1/8 s. Place each piece into muffin pan slots with the corners pointing up in order to create a triangular bowl look. Bake 6-8 minutes or until they are golden brown... - 42.4886

Saute the onions in butter until golden brown; add the tomato juice, green peppers (cooked), chicken or beef, thyme, and salt. Simmer all for a few minutes, or until mixture is not moist. Place a spoonful of mixture in the center of each tortilla, roll each,... - 32.6907

1. Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 2 minutes, until hot. 2. Stack 4 of the tortillas on 10-inch plate. Cover tightly and microwave on high 20 to 30... - 26.3576

Cover beans with cold water; let stand overnight. Drain; place beans in medium saucepan. Cover with 2 quarts water. Bring to a boil; reduce heat to low. Season with salt. Simmer 45 minutes or until cooked through. Let coo! in water. Drain. Heat clarified... - 40.7345

1. Cut chicken breasts into long thin slices. 2. In a large skillet, saute pepper, onion and fajita seasoning in butter until tender. Remove from skillet. 3. In same skillet, cook chicken slices until cooked through (about 3 to 5 minutes). Add peppers and... - 33.9841

Heat the vegetable oil in a skillet over medium heat. Dip each tortilla in the hot oil with tongs, turning quickly to soften for about 3 to 5 seconds. Set aside. Combine the cream cheese and sour cream in a large bowl and beat until smooth. Stir in the salt,... - 41.5001

Tortillas and nachos or even a bag of potato chips and some dip? This dip has layers of goodness of starting from chicken, black bean, Mexican cheese and some roasted peppers! See how Ken layers this dip to make this one indulgent one. - 120.419

a aunthetic mexican dish - 38.8552

Try out this recipe for Quick Chicken Quesadilla. This video will teach you how to make this all time favorite of kids and adults in a jiffy. The best part about this recipe is the flexibility of using the ingredients. Eat it with your favorite salsa or... - 147.919

How about preparing a meal that can be extended into three different meals? Here is weelicious's Three Meals with Chicken Fajitas to help busy working ladies feed their family. It is interesting to watch the chef make basic chicken fajitas and turning them... - 140.856

place the tortillas on hot plate. let it cook for 2 minutes. sprinkle cheddar cheese evenly. sprinkle all the veggies(onions, tomatoes, green bell peppers & cilantro place chicken on top & fold it in half (for roasted chicken you can marinate chicken with... - 37.6818

Combine chicken, cheese, dressing and chiles in a medium bowl. Place about 1/2 cup chicken mixture on each tortilla; fold in half. Place quesadillas on a baking sheet. Bake at 350°F. for 15 minutes or until cheese is melted. Cut into thirds, if desired. - 26.8218

Cook onion in the 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken or pork; heat through. Keep warm. In small skillet heat the 2 tablespoons oil. Holding tortilla with tongs, dip each... - 37.6779

To prepare masa dough, put butter in small bowl of electric mixer and beat until fluffy. Mix in masa flour, salt, and water; beat until dough holds together well, adding a little more water if needed. Divide dough into 5 equal parts and pat each out on wax... - 41.0262

Remove skin and bones from chicken breasts and slice into 1/2-inch-wide strips. Slice steak on the diagonal 3/8 inch thick, then into 1/2-inch-wide strips. Sprinkle both meats evenly with cumin, salt, and garlic, rubbing in lightly with your fingertips. Place... - 40.013

Part pizza, part quesadilla, this southwestern-style appetizer is sure to please. - 35.1142

Romance with the Mexican cuisine continues in this part of the video. Watch to learn how the chef prepares the remaining recipes on the menu. - 70.7432

Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176

For each tostada, spread a layer of shredded lettuce over a dinner plate. Add a fried tortilla. Spread with about 3 to 4 tablespoons hot refried beans, sprinkle with about 2 tablespoons cheese, cover with 2 or 3 tablespoons meat, top with 1/4 to 1/2 cup more... - 30.2262

1. Place the chicken or meat strips in a medium-sized shallow glass or ceram ic bowl and add onion, salsa, cilantro, lime juice, and red pepper flakes. Cover and let stand at room temperature for no more than 1 hour, or refrigerate for 4 hours. 2. Preheat... - 33.2176

Prepare mole sauce using canned chicken broth. Combine mole sauce and turkey in a wide frying pan set over medium heat; cook, uncovered, until sauce is hot and thick. Add salt to taste, then transfer to a serving dish; top with coriander. Follow directions... - 27.0958

Want to have a delicious salad oozing with proteins and a little carbs. Well, check this one out. The chef cooks some amazingly delicious and quick fiesta salad by using fat free sour cream, lettuce, chicken, guacamole and shredded cheese. Try this one out... - 127.046

Here is an amazing steak fajitas recipe with onion and bell peppers. Serve the steak fajitas over warm tortillas and top with some fresh homemade guacamole. This steak fajitas are surely going to bring rave reviews from your family and friends. - 106.803

We have a rule in our house: You can’t grill in the summertime without corn on the cob. It’s always on our table, and our Mexican-style version is a big hit. Parmesan, mayo, and a sprinkle of chili powder make it a spicy side dish that is always a winner... - 27.8947

In shallow dish or plastic bag, combine brand, oil, bouillon and garlic; add turkey. Cover; marinate in refrigerator 4 hours or overnight, turning occasionally. Remove turkey from marinade; reserve marinade. Grill or broil as desired, 6 inches from heat, 10... - 27.3075

Soak chickpeas in water to cover for 8 hours, or overnight. Drain. Remove skins; combine water, peas, beef, lamb, ham, chicken, bone, onion, garlic, and peppercorns in deep kettle. Simmer for 1 1/2 hours, or until tender; add vegetables and salt. Simmer for... - 39.9237

Outdoor holidays are always fun and with food made at the spot they enliven the occasion to the spirit. Check out the chef in the video showing how to make Burritos Ranchero Chile Verde a spicy snack with chili verde made of pork and rice mixture. Enjoy this... - 128.763

In a large saucepan, cook onion in butter until soft. Add chilies and tomatoes. Cook 10 minutes, stirring, until liquid evaporates. Stir in cream cheese. When cream cheese has melted, add broth, half-and-half, lemon juice and cayenne. Add salt to taste. Cover... - 36.3262

For the beef filling, cover the beef with water or broth in a large pot and add the passilla chiles, anion, and garlic. Bring it to a boil, reduce the heat, cover and simmer until the meat is tender and starts to fall apart, about 1 hour. Allow the meat to... - 41.1859

Preparing authentic Mexican food is no more an impossible task for you. With little effort, you can also serve these mouth-watering burritos to the dinner table. Stuffed with black beans and fresh greens, these are loaded with vitamins, proteins, minerals and... - 122.751

All the Mexican food lovers cannot deny the wonderful fajitas with meat or mushrooms in them. The chef in this video shows a recipe to make this popular Mexican meal. Watch the video for the ingredients and directions. -

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are... - 59.4958