Rub chicken with salt and pepper. Fry the chicken quarters until golden brown. Remove from saucepan. Fry onion until transparent. Add paprika pepper and tomato puree. Strain the tomatoes and make the juice up to -1/2 pint with stock. Stir into saucepan with... - 45.1168

MAKING 1. In a large skillet, heat oil and saute onions till brown 2. Add paprika and tomato paste along with half a cup of water and mix it all well 3. Season the chicken cubes with salt and pepper and add to the skillet along with the lemon peel; simmer... - 43.0451

1. Heat 1 tablespoon oil in a large frying pan and cook onions, stirring, over a medium heat for 5-6 minutes or until golden. Remove onions from pan and set aside. Combine paprika and flour in a plastic food bag, add chicken, shake to coat with flour mixture,... - 38.6215

GETTING READY 1. Chop the onion. Cut the pepper in half, discard the core and seeds, and finely chop the flesh. MAKING 2. In a frying pan, heat oil and half the butter, add onion and pepper and stir to coat. Add garlic, salt to the pan and continue to cook... - 44.077

1. Cut the veal into 1 inch (2 1/2 cm) cubes and brown in 3 tablespoons of the butter. Flame with the brandy and remove the meat. 2. Put another 4 tablespoons butter in the pan and saute the mixed grated vegetables for 2 minutes. Mix in the paprika, sprinkle... - 38.1763

GETTING READY 1) Boil the potatoes partially for 8 to 10 minutes in boiling water until they can be easily penetrated for 1/4 inch or so using the point of a sharp knife. 2) Skin them and cut them into 1 1/2-inch cubes. MAKING 3) In a 4- or 5-quart heavy... - 46.7907

GETTING READY 1) Rinse the sauerkraut thoroughly under cold running water and cover it with cold water for 10 to 20 minutes to reduce its sourness. MAKING 2) In a 5-quart casserole, over moderate heat, melt lard and sauté onions in it for 6 to 8 minutes,... - 44.2415

MAKING 1) In a heavy kettle or Dutch oven, brown batches of the pork cubes in the butter or margarine, remove and keep aside. 2) In the same kettle, saute the onion for 5 minutes, until golden. 3) Stir in the paprika, cook for another 1 minute, then return... - 45.8219

MAKING 1) In a large nonstick skillet, heat oil over high heat till hot. 2) Add pork and brown on all sides. Fry in batches if required. 3) Place the pork in a large saucepan. 4) Add onions and garlic to the skillet and cook over moderate heat for 8 minutes... - 48.7331

MAKING 1) In a saucepan, pour some fat 2) Saute the mushrooms till soft for about 5 minutes 3) Add in the stock, stirring till the mixture comes to a boiling point 4) Simmer on a low heat for 5 minutes 5) Add in the chicken, pimento and the sherry 6) Cook... - 42.2129

GETTING READY 1. Wash the chicken under cold water and dry on absorbent paper MAKING 2. In a Pyrex bowl, melt butter in the microwave for half a minute 3. Arrange the chicken on a suitable roasting rack, brush with molten butter and sprinkle goulash powder... - 32.4763

GETTING READY 1) Using a sharp knife, get the chicken cut up to pieces MAKING 2) Sprinkle in flour, salt and pepper to season the chicken 3) In a skillet, pour some fat 4) Fry the chicken till browned evenly 5) Using a slotted spoon, remove the chicken and... - 43.0697

GETTING READY 1) Using a sharp knife, get the chicken disjointed MAKING 2) In a bowl combine the breadcrumbs, cracker meal, salt and pepper together 3) Coat the chicken pieces in egg and then into the breadcrumb 4) In a skillet, pour in the fat 5) Fry the... - 41.4412

GETTING READY 1) Using a sharp knife, get the chicken disjointed MAKING 2) In a skillet, pour in the fat, saute the onions till brown 3) Sprinkle in the salt, pepper, garlic powder, paprika and flour 4) Add in the water 5) Cover the skillet with the lid and... - 41.2421

Joint the well prepared chicken; cut off the legs and cut in two at the joint. Remove the breast from the backbone, cut in two in the middle, remove wings so that a little breast meat is attached. Cut the backbone into three or four portions. Put the livers... - 39.1458

GETTING READY 1) Place the chicken and chicken feet into a colander and clean thoroughly MAKING 2) In a saucepan, mix together the onions and water 3) Bring to a boil and lower the flame to a medium to simmer for 1 1/2 hours 4) Add in the carrots, celery,... - 46.5687

MAKING 1) Take a saucepan and heat butter in it. Add onion and cook until light brown. 2) Add chicken and egg yolk. Cook until egg yolk sets completely, stirring frequently. 3) Season with salt and pepper. SERVING 4) serve with chopped parsley. - 35.3045

GETTING READY 1) Under running water, wash the livers and remove any discolored portions MAKING 2) In a frying pan, heat 2 tablespoon of the chicken fat 3) Tip in the onion and saute till soft 4) Remove the onions and keep aside 5) Add the livers and fry for... - 39.2152

GETTING READY 1) Using a sharp knife, get the chicken cut up to pieces MAKING 2) Sprinkle in 2 teaspoons of salt, pepper and 3 tablespoons of flour to season the chicken 3) In a bowl sift the remaining flour with salt and baking powder 4) Add in the in the... - 45.661

MAKING 1) In a saucepan, heat some oil 2) Saute the onion, celery, mushrooms till soft for about 3 minutes 3) Add in the 1 cup stock, soy sauce and the chicken 4) Simmer and cook for 5 minutes 5) In the remaining stock, add in the cornstarch 6) Add in the... - 44.4775

MAKING 1) In a saucepan, heat some oil 2) Sprinkle in the flour and slowly add in the stock 3) Stir the mixture constantly till it reaches a boiling point 4) Add in the chicken, water chestnuts, bamboo shoots, bean sprouts, scallions and the pepper 5) Simmer... - 43.6729

MAKING 1) In a saucepan, heat the chicken fat and saute the onion till soft 2) Tip in the flour and slowly the broth, constantly stirring 3) Allow the mixture to come to a boil 4) Add in the shredded chicken and cook over a low heat for about 10... - 33.8904

MAKING 1) Combine the potatoes, fat, onion a teaspoon of salt and a ¼ teaspoon of pepper 2) Stuff the pullet with the potato mixture 3) Using a needle and thread sew the opening or alternatively fasten the opening with skewers 4) Season the pullet with... - 40.9262

GETTING READY 1) Buy gizzards, necks, wings, feet and livers. 2) Wash them thoroughly and remove heavy skin from feet. MAKING 3) Take a saucepan and heat chicken fat in it. Add onions and cook until golden brown in color. 4) Add giblets and cook for about 5... - 48.7204

MAKING 1) In a large frying pan, pour in the fat and saute the onion till evenly browned 2) In a grinder, grind the liver and browned onions 3) Add in the salt, pepper, potato flour and the egg yolk 4) Fold in the stiffly beaten whites 5) Into a boiling soup... - 41.2306

GETTING READY 1) Under running water, wash the liver MAKING 2) In a saucepan, add the onion and water and the chicken livers 3) Bring the mixture to a boil and lower the flame; cook for about 10 minutes 4) Drain off the liquid and remove and discard the... - 38.9905

MAKING 1) Using a sharp knife, chop the eggs and onions finely 2) Using a spoon, mix the salt, pepper and chicken fat into the eggs 3) Turn the chopped mixture in a bowl and place in the refrigerator to chill SERVING 4) Serve over a lettuce lined platter... - 31.3976

GETTING READY 1. Preheat oven at 350° F. MAKING 2. In a bowl, break eggs. 3. Add salt. Beat it well. 4. Add broth or milk alternately with matzo meal and cake meal. 5. Add melted fat or butter. 6. Grease 12 muffin cups. 7. Fill it 2/3 rd capacity with... - 38.6

MAKING 1 Thoroughly rinse the sauerkraut in cold water . 2 Drain well. 3 In a pan, heat the butter or fat. 4 Cook the sauerkraut and onions in it for 15 minutes. 5 Stir in the sugar and pepper. 6 Allow to cool. 7 Spread evenly on strudel... - 38.0999

MAKING 1) Take a skillet and heat fat or butter in it. Add onion and cook until light brown. 2) Add pepper and kasha. Stir fry for 1 minute. SERVING 3) Serve with dairy fish or meat. - 26.4152

MAKING 1) Using a beater, mix together the eggs, fat, water and salt 2) Add in the matzo mixture and mix well 3) Place the mixture into the refrigerator to chill for an hour 4) Using the hands, shape into balls 5) Cook the balls in a boiling soup or salted... - 34.2975

GETTING READY 1) Preheat oven to 400° F. MAKING 1) Take a saucepan and cook the wild rice according to package directions. Drain and set aside. 2) Take a skillet and heat 2 tablespoons chicken fat in it. Add mushrooms, onion and giblets. Cook for about 10... - 44.0448

GETTING READY 1. Preheat oven at 375° F. MAKING 2. In a skillet, melt 4 tablespoons chicken fat or butter. 3. Add onions and brown it. 4. Keep it aside to cool. 5. Take the remaining fat or butter, potatoes, potato flour, eggs, salt and pepper. Prepare... - 42.2907

Cut the beef and boiling fowl into five more or less equal portions each and then cook as for a meat soup. When the meat and chicken are half cooked, add the green vegetables chopped, the celery, onion, paprika, salt and pepper and simmer until it is... - 28.9407

MAKING 1) Take a skillet and heat fat in it. Add onions and cook until brown. 2) Add noodles, kasha, pepper and salt. 3) You can add some grebenes, if you have any. 4) Toss all the ingredients until nicely mixed. SERVING 5) Transfer to a platter and serve... - 35.473

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a skillet and heat fat in it. Add onion and saute until brown. 3) Set aside for 15 minutes to cool. 4) In the meanwhile, take a bowl and beat eggs in it. 5) Add noodles and mix well. 6) Stir in... - 37.1441

GETTING READY 1) Wash the casings in cold water and scrape on the inside. 2) Cut the casing into half and sew one end of each half. MAKING 3) Take a mixing bowl and combine together meal, flour, grated onion, pepper, salt, paprika and 3/4 cup fat in it.... - 42.9729

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a bowl and beat eggs with brown sugar in it until fluffy. 3) Add noodles, nutmeg, almonds, raisins, melted butter or fat and lemon juice. 4) Take a well-greased baking dish or ring mold and turn the... - 45.1797

MAKING 1) Take a mixing bowl and combine flour, pepper and salt in it. 2) Dip each slice of liver in the mixture. 3) Take a skillet and heat fat in it. Add liver and cook until brown on both sides. Remove and place on a platter. 4) Add onions in the remaining... - 42.164

GETTING READY 1) Remove feathers of the duck by singing it. Wash and dry. 2) Sprinkle the duck both inside and outside with 2 teaspoons salt, paprika, 1/2 teaspoon pepper and garlic powder. 3) Grind and chop heart, gizzard and liver. 4) Preheat oven to 375°... - 45.0708

GETTING READY 1) Soak the sweetbreads in cold water for about 20 minutes. Drain and set aside. MAKING 2) Take a saucepan and combine together vinegar, 3 cups water, 2 teaspoons salt and sweetbreads in it. 3) Bring the mixture to a boil. Reduce heat and cook... - 44.5501

GETTING READY 1. Add yeast, sugar and water. 2. Mix well and let it stand for 5 minutes. MAKING 2. Stir the above mixture in 1 cup stock or milk and 1 cup buckwheat flour. 3. Cover and keep it aside in a warm place till it bubbles and doubles in volume. ... - 46.5411

GETTING READY 1. Preheat oven at 400° F. MAKING 2. In a bowl, take egg yolks. Beat it. 3. Add potatoes, onion, flour, salt, baking powder and melted butter or fat. Mix well. 4. Add egg whites. 5. Grease muffin tin. 6. Pour the above mixture such that it... - 43.9417