Now you can recreate Thai magic in your kitchen! The combination of chicken, fish, mushroom and coconut gives a refreshing and exotic feel to this soup. This lip- smacking soup can be stirred in minutes and can be a surprise treat for everyone at home. - 90.6995

Thai Chicken and Galangal Coconut Cream Soup doesn't take long to cook. You can replace the chicken with any meat or seafood. - 42.9823

Here is a Thai chicken in coconut cream soup with chicken and coconut milk is wonderfully flavored with kaffir lime leaves and is best to pamper your taste buds. The chef here has prepared this soup an easy manner with the ingredients easily available in... - 119.281

This soup is for Asian-food lovers. This is a mock version of the quintessential Thai soup, Tom Ka Gai. However the taste is very close to the real deal without needing "hard to find" ingredients. It is so easy to put together and makes the perfect comfort... - 122.77

In a 4-quart stock pot bring chicken broth to a boil. In a food processor puree the celery and potatoes until very smooth. Add the puree to the boiling broth and beat with a wire whisk for 2 minutes. Add the milk and coconut syrup. Bring the soup to a fast... - 39.3867

Thai cuisine is famous for the use of exotic tropical fruits and herbs and here is a soup recipe featuring some of them. Check out the chef in the video making Coconut Chicken Soup with Tofu using some typical Thai flavorings such as galangal and kaffir... - 117.931

Saute onion in butter until soft. Add flour to make a roux and cook 2 to 3 minutes. Meanwhile, in a 2-quart saucepan, heat stock to boiling. Add a little hot stock to the roux; blend and add to stock. Add 2 tablespoons coconut milk to heated stock; cover and... - 31.9378

1. Bring the coconut milk and chicken stock to the boil. Add the lemon grass, galangal, peppercorns and half the kaffir lime leaves. Reduce the heat and simmer gently for 10 minutes. 2. Strain the stock into a clean pan. Return to the heat, then add the... - 35.7077

1. Heat the stock in a saucepan, then stir in the lime leaves, lemon grass and galangal. As the stock is simmering, add the coconut milk, fish sauce, sugar and lime juice and stir well. 2. Add the chicken and simmer for 5 minutes. 3. Just before serving, add... - 34.6729

Heat the stock in a saucepan and add the lime leaves or rind, lemon grass or rind, and galangal or ginger. Stir to mix well and, as the stock is simmering, add the coconut milk, fish sauce, sugar and lime juice. Stir thoroughly, add the chicken pieces and... - 38.0401

If you want to make the best Thai soup, than this chicken delight is a must try at home! A quick and easy recipe showing how to prepare this dish, makes it very convenient to try this out for your dinner tonight. The aroma is sure to engulf your senses. - 85.0355

In saucepan, lightly toast coconut with curry powder in butter. Add remaining ingredients. Heat; stir occasionally - 24.5897

It does feel great to cook something assorted and serve on the table. If you are unsure how to go about it, try this out! Bale Dave offers assorted menus like Baked Tilapia Fish, Fried Rice, Salad and Mushroom Soup. The dishes are cooked in an easy way and... - 53.4426

For all the Thai-food lovers, here is something special. The Thai name for this recipe is Tom Kha Gai. Preparation is easy and it tastes fabulous over hot steaming rice. - 87.0439

In small saucepan, melt butter; stir in curry powder. Add coconut; cook, stir until lightly toasted. Meanwhile, in another saucepan, combine remaining ingredients Heat; stir occasionally. Garnish with curried coconut. - 26.2122

In medium saucepan, cook onion in butter until tender. Add flour and curry. Cook 2 minutes. Gradually add chicken stock. Cook, stirring, until slightly thickened. Add remaining ingredients except cream. Bring to a boil, then reduce heat. Cover and cook over... - 43.0546

Place the chicken in a pan with water to cover. Add the onion, parsley, garlic, bay leaf and carrot. Bring to boil over high heat. Reduce heat and simmer about thirty to forty minutes or until the chicken is tender. Drain the chicken broth into a... - 42.0799

Mix curry powder and cornstarch with a little chicken broth, then stir into remaining broth. Bring to boil and simmer 10 minutes. Add coconut cream and heat through. - 25.775

1. Saute celery and onion in butter or margarine until soft in a large heavy saucepan or Dutch oven; add ginger, blending thoroughly. 2. Stir in soup, water and milk. Add chicken and pineapple. Heat, stirring frequently, until bubbly-hot. 3. Ladle into soup... - 28.3869

Melt butter; cook onion and apple gently 5 to 6 minutes to soften without browning. Stir in curry powder; cook 1 minute. Remove from heat. Sprinkle in flour; blend well. Add rice, stock, chutney, and coconut; bring to boil, stirring constantly. Reduce... - 39.9243

Combine soup, milk, and curry powder in medium-size saucepan; heat just until bubbly-hot, then beat with rotary beater until creamy smooth. Pour into 8 small bowls or cups, dividing evenly; sprinkle with coconut. - 19.9042

Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill. Serve in cups or bowls. If you like sprinkle with chopped toasted almonds or flaked coconut. - 22.3512

If you love Thai food, you will absolutely love this Asian-style chicken delight that makes for a great one-pot dish. Versatile, low in fat and mellow flavored, this coconut milk infused chicken soup oozes with Thai flavors and comes loaded with thick... - 114.177

In saucepan, cook onion and celery with curry powder in butter until tender. Blend in soup, milk, and water. Heat; stir occasionally. Garnish with almonds or coconut. - 29.6347

Curried Chicken Soup is easy to make recipe. Curried Chicken Soup gets its taste from chicken soup mixed with eggs and curry powder. Curried Chicken Soup is inspired by many restaurants around the world. - 28.7443

Johnny cake is a Jamaican breakfast favorite If you swear by Caribbean food and don't mind incorporating island flavors to your meal, Johnny cake could be your bet. Follow the recipe to prepare this yummy breakfast dish at home. - 104.936

1. Combine soup, milk and curry powder in medium-size saucepan; heat just until bubbly-hot, then beat with rotary beater until creamy smooth. 2. Pour into 8 small bowls or cups, dividing evenly; sprinkle with coconut. - 19.2085

Thai soups are famous for their variety and aromatic flavors, and although this spicy, sour and sweet Thai soup is probably not as famous as the Tom Yam Gung recipe Tom Kaa Gai is much more delicious. This traditional Thai Chicken coconut soup recipe is full... -

In 2-quart casserole dish, combine all ingredients. Cover with glass lid. - 30.6128

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

Combine chicken breasts, water, onion, celery tops, 1 teaspoon salt, and peppercorns in large saucepan; simmer, covered, 45 minutes, or until chicken is tender. Let stand until cool enough to handle, then skin chicken and take meat from bones. Dice chicken... - 41.4755

Tom Yum Goong is a spicy clear soup typical found in Thai cuisines. The soup can be characterized by its distinct hot and sour flavors, with fragrant herbs generously used. Check this recipe now!!! -

Set Power Select at MEDIUM. In 2-quart casserole dish, combine all ingredients. Heat, covered, 12 to 13 minutes or until heated through, stirring once. Let STAND, covered, 3 minutes before serving. - 33.3904

MAKING 1) In large saucepan, heat butter and saute onion, carrot, and celery, until golden, about 5 minutes. 2) Remove from heat. 3) Add curry powder and flour until well blended. 4) Stir in tomato paste; cook, stirring, 1 minute. 5) Gradually add undiluted... - 47.0316

Prepare the green leaves and onions and cook in boiling salted water for 5-10 minutes or till just tender. This is important in order to retain colour and food value. Strain, puree and sieve. Melt butter, add garlic and curry powder and saute for a... - 39.0401

Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 47.7611

A tangy cilantro-yogurt sauce tops off this ginger-, jalapeño- and curry-flavored soup. - 36.3071

Kumara (sweet potato) Carrot and Lentil soup is a perfect heart warming soup for the cold months. The color resembles the orange of autumn trees. It’s a fantastic way to use Kumara. - 50.529

1. In a blender or food processor, puree the onion, garlic and ginger with the cayenne, coriander, cumin and turmeric to a smooth paste, scraping down the sides of the jug or bowl with a wooden or plastic spatula from time to time. 2. Heat the oil in a large... - 36.4683

Combine the chicken breasts, water, onion, celery tops, 1 teaspoon salt and peppercorns in large saucepan; simmer, covered, 45 minutes, or until chicken is tender. Let stand until cool enough to handle, then skin chicken and take meat from bones. Dice chicken... - 41.1623

Cook chicken and 3/4 cup chopped onion in butter in a large skillet over medium heat, stirring constantly, until chicken is done. Stir in soup and curry powder. Bring to a boil, stirring frequently. Reduce heat to low; stir in sour cream. Cook, stirring... - 34.7819

1. Combine the chicken breasts, water, onion, celery tops, 1 teaspoon salt and peppercorns in large saucepan; simmer, covered, 45 minutes, or until chicken is tender. Let stand until cool enough to handle, then skin chicken and take meat from bones. Dice... - 34.4501

Place butter in a 2 quart casserole. Microwave, uncovered, on HIGH (100%) for 1 minute. Stir in onion. Microwave, uncovered, on HIGH (100%) for 3 mintues. Stir in curry powder, sugar, and ginger. Microwave, uncovered, on HIGH (100%) for 1 minute. Add bouillon... - 43.3952

1. Bring a large saucepan of water to the boil. Add lentils, reduce heat and simmer for 12 minutes or until tender. Drain and set aside. 2. Melt butter in a saucepan over a medium heat, add garlic, onion, chili, cardamom and cumin and cook, stirring, for 3... - 36.2641

In a medium saucepan, cook the rice and millet in the water and salt until grains are tender. Drain any remaining water. Pour the soup into a separate saucepan, and dilute with milk. Heat until the soup resembles the consistency of a sauce. On individual... - 33.9655

Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian Markets. I... - 52.7561

The Yum Sai Grok Hua Plee recipe is a yummy sausage salad in the traditional banana flower. It is a very healthy and easy to make appetizer. Your friends are going to be truly bowled over by your culinary expertise. - 40.4262