In Dutch oven combine rice, soy, the 1/4 cup oil, salt, and 7 cups water. Bring to boiling; stir once or twice. Cover tightly; reduce heat and simmer till rice is tender and liquid is absorbed, about 14 minutes. Remove from heat. Divide rice mixture between 2 ..

1. Combine egg and egg white, beating well. 2. Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add egg and egg white to skillet. As egg begins to cook, gently lift edges with a spatula, and tilt pan to allow uncooked portion to ..

Make the rice ahead of time, basically according to package directions. (You may make the rice the day before and refrigerate it.) Bring 4 cups water to a boil in a medium-sized pot and add 2 cups uncooked rice, 1 teaspoon salt, and 1 teaspoon oil. Bring it ..