Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This chicken florentine is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you must try ..

Squeeze excess moisture from spinach. Divide equally in 6 (8 oz.) ramekins. Sprinkle with salt, pepper and nutmeg. Drop 1 raw egg in each dish. Spoon chicken mixture over egg and sprinkle with cheese. Bake 25 minutes at 350°

Chicken Florentine a lovely chicken dish that has a unique and incomparable taste. This Chicken Florentine recipe is fantastic and I often use it for dinner

Chicken Florentine is an irresistible side dish recipe. The deadly combination of chicken and ham is something you would never want to miss out

Saute chicken breasts in 1/4 cup butter on each side. Add chicken stock; cover and cook 10 minutes or until tender. Set aside. In skillet, saute onion in 1/4 cup butter; add flour, salt, pepper and nutmeg. Slowly add milk and cream; blend well and cook until ..

1. Thaw spinach. 2. Brown green pepper and dill in butter; add paprika but be careful not to burn it. Then add chicken and let it brown for 5 minutes, occasionally turning. 3. Pour in the wine and simmer over low heat for about 40 minutes. 4. Remove the ..

Cook spinach according to package directions; drain well, pressing out as much moisture as possible. Melt 3 tablespoons butter in saucepan; blend in flour. Add milk and cream slowly. Cook over low heat, stirring constantly, until smooth and thickened. Season ..

1. Skin the chicken while you bring 1 quart of lightly salted water to a boil in a 12- or 14-inch skillet. Add the chicken and simmer, covered, for 20 minutes. 2. Preheat the broiler. Trim the spinach of coarse stems and blemished leaves, and wash it. Melt 3 ..

Skin and bone chicken breast halves. Place chicken breasts in a skillet; sprinkle with pepper. Combine chicken broth and white wine; add to skillet. Bring to boiling. Reduce heat; cover and simmer for 25 to 30 minutes or till chicken is tender. Meanwhile, ..

Mix together the cheese and breadcrumbs. Season the flour well with salt and pepper. Beat the egg and water together until well mixed. Dip the chicken breasts first in the seasoned flour, then in the beaten egg and finally in the cheese mixture, coating well ..