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Chicken Filet Recipes
Enjoy our collection of chicken filet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chicken filet recipes.
SL: 60
Filet Mignon And Grilled Chicken With Marsala Demi Glace
Marinate chicken & beef steak with salt, pepper & oilve oil & grill it till its done.In case of beef it depends upon what doneness u want.
For sauce:
Melt butter in a pan.Saute onion,garlic,leeks & celery for couple of minutes.
Add refined flour into it &... - 44.3864
Lobster Stuffed Filet Mignon With Whiskey Sauce
Are you a seafood lover? How does a steak and lobster combo sound? If it sounds interesting enough, then try these filet mignons with a whiskey sauce! Its like heaven on earth! See this video on making this exotic dish! -
Poached Skillet Fish Filets
1. Divide filets into 4 servings.
2. Combine bouillon, seasonings, bay leaf, onion, and lemon slices in a non stick skillet. Simmer for 5 minutes.
3. Add filets and simmer about 5 minutes. Be careful not to overcook.
4. Remove from liquid and garnish with... - 28.6364
Filet Mignon With Roasted Garlic Sauce
Combine the wine vinegar and shallots in a small saucepan.
Boil until nearly all the liquid has evaporated.
Add the chicken broth and boil until reduced to about 1 cup.
Squeeze the garlic from the roasted cloves and puree in the food processor or... - 31.0046
Turkey Filets With Goat Cheese
Preheat the oven to 350°F (180°C).
In a large ovenproof skillet, heat the oil and melt the butter.
Add the turkey filets and endives; season and cook for 2 to 3 minutes on each side.
Add the shallots, cluster of spices, white wine and chicken stock.
Place... - 43.4707
Filet Of Beef Wellington
Spread filet with mustard, tie larding pork over it.
Roast in 400° oven for 25 minutes.
Remove and cool.
Remove pork, skim pan juices, and reserve them.
In 2 tablespoons butter, saute mushrooms, ham and shallots for 5 minutes.
Add salt and Madeira.
Saute... - 41.185
Filet De Porc Farci
1. Place the fillet on a board and, with the point of a sharp knife, cut down the centre, taking care not to cut right through the meat. Ease the fillet open with the knife held parallel to the board.
2. Make another cut along the mount of meat on one side.... - 44.3247
Easy Grilled Fillet Mignon
Are you quite clueless on what to make for Saturday Night dinner? Opt for this Cajun styled grilled fillet mignon. Beryl Steeps knows that all it takes to bring out the flavor of a rich cut of beef is to pep it up with Creole seasoning and cook it over... - 119.111
Fillet Of Pork With Pears
Pour chicken stock into a pan wide enough to accommodate the pears; bring to a gentle boil.
Peel pears, slice in half lengthwise, and core.
Poach pear halves in simmering stock 2 to 3 minutes, covered, until just tender.
Remove pears and set them aside.
Boil... - 36.6577
Steamed Sole In Savory Custard
I never liked savory custards but this Steamed Sole in Savory Custard swept me off my feet ! This steamed filet sole with egg,scallion, soy sauce gravy poured over is a terrific treat for a party animal ! Don't forget to make this Steamed Sole in Savory... - 45.5913
Fillet Of Sole With Lemon Caper Butter And Seared Spinach
Heat a saute pan large enough for both pieces of fish over high heat.
Add the olive oil, then the fish, and saute about 3 minutes per side.
Remove the fish and set aside.
With the heat still on high, add the chicken broth and reduce by half.
Turn off the heat... - 43.095
Uncle Victor's Bouillabaisse
Boil shrimp and 4 cloves in 1 1/2 quarts water and 1 level tea spoon salt for 6 minutes.
Remove shrimp with straining spoon leaving water in pot to be used later for fish.
Remove shells from shrimp and slit in half lengthwise.
Cut mushrooms in V4-inch slices... - 38.6617
Fillet Of Flounder Tivoli
1 Wash and drain the fish fillets and sprinkle with seasoned flour.
2 Heat the oil in a skillet and fry the fish fillets for 3 minutes. Remove and keep warm.
3 Add the leeks and saute for 3 minutes. Add the chopped tomatoes, mint, thyme, cider, tomato paste... - 31.2416
Fillets Of Flounder Capri
1. Cut the fillets in half lengthwise and roll each half, starting with the widest portion, into a plump little jelly roll. Preheat the oven to 200°.
2. Coat the bottom of a large skillet with 2 tablespoons of the butter. Add the clam juice, wine, garlic,... - 34.4485
Poached Fillet Sole Princesse
GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. In a small saucepan, put together finely chopped onion, wine and skimmed milk; tightly cover pan and simmer gently for 10 minutes.
MAKING
3. In a small ovenproof dish, place fish and pour onion mixture on... - 41.0928
Beef Wellington In Puffed Pastry
Beef Wellington is a classic dish which is intimidating for many home cooks. Here, the chef has created his own version which is pretty easier than the classic recipe yet uncompromised on the taste. This succulent dish is a great dinner recipe for two or more... - 91.7755
Grilled Tilapia With Browned Butter And Couscous
Fish and seafood can get versatile when cooked and served with a twist. Watch Mike Monahan grilling Tilapia with a few simple spices and serving it along with couscous cooked with orange and other flavors. Twist worth it! - 119.519
Spinach Stuffed Chicken Breasts
– Preheat oven to 400 °F (205 °C).
– Skin chicken breasts, cut away filet mignon from the underside of chicken breast and draw out the tendons.
– In a blender, finely chop filets mignons of chicken with spinach. Add the egg and season with salt... - 31.5445
Chicken Dijon
1. Preheat oven to 350°F.
2. Whisk together mustard, honey, lime juice, water, coriander and lime peel.
3. Place chicken in shallow ovenproof casserole.
4. Set aside 1/4 cup mustard sauce, pour remaining sauce on chicken.
5. Cover and bake 20 minutes.
6.... - 40.8904
Phoenix Chicken Rolls With Black Bean Sauce
Split, skin, and bone chicken breasts.
Remove the filet, the small piece of meat that lies on top of each side of the breast, then remove the white ligament from each filet.
Cut each side of breast in half lengthwise and crosswise; including the filets, you... - 40.7306
Grilled Chicken Anchovy
Preheat barbecue at MEDIUM.
Pat anchovy filets dry to remove any oil, then mash in mortar.
Mix butter, horseradish, lemon juice and cayenne pepper with anchovy until well blended.
Force mixture through sieve using wooden spoon, then spread on both sides of... - 33.744
Orange Honey Baked Chicken
GETTING READY
1) Preheat oven to 400 degree.
2) In a baking dish, combine orange juice concentrate, honey, lemon juice, orange peel, and ginger.
3) Add the chicken pieces, turning to coat all sides.
4) Let it marinate for 10 minutes.
MAKING
5) Bake for 8... - 42.0575
Peach Baked Chicken On Bulgur
GETTING READY
1) Set the oven temperature to 350°F before baking.
2) Save 3 tablespoons juice on draining peaches.
3) Slice 1 cup peaches into cubes, saving the remaining for later use.
4) Dice filets into 2-inch pieces.
MAKING
5) Take a small saucepan and... - 44.6629
Bombay Chicken
1. Cut filets in 2 inch cubes.
2. In heavy bag, combine flour, 1/2 teaspoon curry powder, paprika, Italian seasoning and chicken pieces tossing to coat chicken thoroughly.
3. In medium-large skillet over medium-high heat, stir-fry chicken in 2 tablespoons... - 40.7299
Salmagundi
Arrange salad greens on individual salad plates or on a large platter.
Place ham, chicken, eggs, gherkins, celery, sardines, and anchovies in a pattern over and around the salad greens.
Sprinkle lightly with Oil and Vinegar Dressing. - 26.1264
Thai Chicken Pizza
For all those pizza fans thsi thai chicken pizza recipe is a must watch. Take a look at the video to see how the chef combines chicken with mozzarella cheese and exotic toppings to make a mouth watering crisp chewy pizza. Definitely a fabulous change of pace... - 119.702
Chicken Liver Appetizer
Wash and dry lettuce; arrange leaves like baskets on four individual plates.
Set aside.
Heat oil in frying pan.
Cook livers, garlic and onion 3 to 4 minutes over medium heat; season well.
Stir in anchovies, capers and sage; continue cooking 1 minute.
Pour in... - 34.914
Grilled Chicken Sandwiches With Charmoula
These grilled chicken sandwiches are perfect as a carry meal to work or as a light lunch when at home. Cooked with chicken breasts, marinated and grilled along with red peppers, eggplant and onions, the chicken sandwiches are served along with charmoula made... - 45.0263
Flattened Cumin-grilled Chicken Breasts With Garlic Couscous
The flattened cumin grilled chicken breasts with garlic cous cous can be served as a complete meal. Prepared with a marinade of cumin, olive oil, garlic and orange juice with salt and pepper, the chicken is grilled and served with cooked cous cous flavored... - 44.0817
Small Shells Chicken Peas And Rosemary Soup
1. Soak the chick peas in water for several hours or overnight. Rinse and put in a large saucepan, cover with fresh water, add the salt and the rosemary, and cook covered for almost 1 hour or until tender.
2. Drain the chick peas, discard the rosemary, and... - 32.6421
Raspberry Chicken
Cut each chicken breast into halves along the breastbone line.
Remove the filet mignon, the finger-size muscle on the back of each half, and reserve for another use.
Flatten each breast half or supreme by pressing it gently with the palm of your hand.
Melt... - 36.2972
Chicken Tonnato
Split chicken breasts in half and flatten gently with a wooden mallet.
Place in a large, straight-sided skillet with the wine, lemon, celery, and scallion, and poach, covered, over medium-low heat for about 10 minutes, or until chicken is just cooked.
Turn... - 37.1993
Breaded Chicken Cutlets With Roasted Tomato Sauce
Breaded chicken cutlets are great for serving at parties as a starter or even a main course. Prepared with a coating of breadcrumbs with eggs and spicd with cumin, cayenne, parsley and thyme, the breaded chicken cutlets can be browned in a skillet or roasted... - 43.7322
Grilled Chicken With Calabrian Pepper Marinade
This dish is gauranteed to make those spice lovers begging for more. Grilled Chicken With Calabrian Pepper Marinade is perhaps one of the mose deliciously spiced dishes that involves the Calabrian chili peppers. Enjoy the video from Foodwishes! - 118.671
Chicken And Asparagus Melt With Salsa Verde
To make the salsa verde, in blender or food processor, combine parsley, basil, almonds, mustard, lemon juice, anchovies, garlic, and 1/4 teaspoon pepper.
While machine is running, gradually add 1/2 cup oil and mix until smooth.
Transfer to a small bowl; cover... - 42.8199
Dijon Mustard And Sherry Vinaigrette
If you are looking for an all-purpose salad dressing recipe using sherry vinegar then watch this one. Chef John shows us a technique that makes emulsifying a dressing a fast and easy process, without the need of a blender. This dressing of sherry vinegar... - 137.408
Broccoli With Sicilian Sauce
Combine olive oil, onion, and garlic in a saucepan; cook until onion is softened but not browned.
Blend in flour, salt, and pepper.
Add chicken bouillon and cook, stirring constantly, until sauce thickens.
Add anchovies, olives, and cheese.
Stir only until... - 34.8451
Baked Salmon With Lemon And Capers
This baked salmon with lemon and capers is definitely drool worthy. Amy had it at a restaurant and it was so good that she had it twice. Here she tries to make it the same way and I would say she got it pretty good. Watch the video to see how simple it can be... - 115.657
Fondue Oriental
Trim meats of all fat, including the kidney.
Slice into very thin bite-size pieces.
If the meat is partially frozen it it easier to slice thinly.
But thoroughly defrost before cooking.
Prepare sauces. - 25.9502
Classic Mushroom Sauce
Heat 1 tbsp. butter in small saucepan.
Add mushrooms and onion and cook quickly, stirring constantly, 2 minutes (mixture will be thick and dry).
Add wine and cook again until nearly dry, stirring.
Add 1 tbsp. butter and stir until melted.
Sprinkle in flour,... - 38.7724
Indian Style Turkey
MAKING
1) In a large skillet, heat 2 tablespoons of chicken broth and sauté onion, celery and garlic in it for 3-5 minutes until onions begin to color and liquid evaporates.
2) Stir in turkey and sauté for 5 minutes until turkey loses its pink color.
3)... - 47.4378
Haddock Casserole
Place butter, celery, onion and fennel in casserole; season well.
Cover and microwave 5 minutes.
Mix in flour.
Cover and microwave 2 minutes.
Pour in chicken stock, mix and microwave 5 minutes uncovered.
Stir well; continue microwaving 5 minutes... - 39.9878
Mushroom Sauce
MAKING
1. In a pan melt butter, stir in flour and cook, stirring constantly, until mixture is golden brown.
2. Remove from heat and add beef flavor base, pepper and MSG, stirring well.
3. Drain mushrooms and set aside saving the liquid.
4. Add enough water to... - 41.1509
Pasta Timbale With Mortadella
1. In a food processor, blend the tuna and anchovies until smooth. Add 1 cup mayonnaise and the lemon juice and process a little more. Transfer this to a large bowl.
2. Add remaining mayonnaise to tuna mixture and add some, or all of the chicken stock to... - 36.0131
Fish Paella
GETTING READY
1) Peel and chop the onion.
2) Peel and crush the garlic.
3) Cut the fish into chunks.
4) Halve and seed the pepper and cut into 1 inch pieces.
5) Drain the artichoke hearts and cut in half lengthwise.
6) Drain the beans.
MAKING
7) In a... - 44.5456
Perch Soup
Place bacon, celery and garlic in casserole.
Cover and microwave 5 minutes at MEDIUM-HIGH.
Mix in flour, pour in chicken stock and mix again.
Add potatoes, fennel, parsley, bay leaf and thyme.
Cover and microwave 20 minutes at MEDIUM-HIGH; stir once during... - 39.8614
Flounder And Vegetables
Preheat barbecue at HIGH.
Heat oil in saucepan.
Cook onions, bamboo shoots, ginger, carrot and lemon rind 1 minute.
Season well and add chicken stock, honey, tomato paste and vinegar; bring to boil.
Continue cooking 2 to 3 minutes.
Mix cornstarch with water;... - 38.1986
Fondue Oriental
MAKING
1) In a saucepan, mix together beef bouillon, soy, vinegar, pepper sauce and ginger, and bring to a boil.
2) Pour the soy sauce mixture into chafing dish or electric frying pan and adjust to boiling point.
3) Spoon about 3 tablespoons of soy sauce... - 44.2132
New England Chowder
This new england chowder is a fish and vegetable chowder prepared with added herbs and spices. This new england chowder recipe is prepared with haddock fillets. Cooked in milk, the new england chowder is creamy and delicious with a luxuriant taste to it. - 37.0697
Spaghettini And Veal Birds In A Tomato Sauce
1. In a medium casserole or stainless-steel pot, add the oil and 2 tablespoons of butter and heat to medium high. Add the veal and brown evenly on all sides. When the veal is almost brown (this will take about 10 minutes), add the carrots and celery and saute... - 32.2039
Gilroy Garlic Confit Steaks With Artichoke Orzo Ragout
GETTING READY
1. Preheat the grill or broiler.
2. Rub the trimmed artichokes with the lemon halves to prevent discoloration.
MAKING
3. In a small saucepan, put together all the garlic confit ingredients.
4. Over low heat, bring it to simmer and cook gently... - 47.1236
Caesar Salad
Note: At Keens the waiters dress the salad and add the garnishes tableside.
The recipe makes one large salad portion. You’ll have leftover dressing and croutons. Executive Chef Bill Rodgers also recommends using this delicious salad dressing for marinating... - 37.4973
Salmon With Corn Chorizo Ragu
Watch Chef James Taylor making a unique salmon recipe with an outstanding presentation. This video shows a great way to impress your guests with your excellent culinary skills. See this wonderful video that would surely share an amazing cooking experience. - 143.644
Sauteed Bronzino Fillet With Chickpea Puree
Make your fish more interesting with this elegant recipe that the video here is sharing. See this amazing video that shows a recipe for sauteed bronzino fillet with chickpea puree. Enjoy your holidays with this great recipe that would surely amaze your family... - 141.569
Seafood Ragout With Rice And Peas
GETTING READY
1. Cut the fish into 1 ½-inch square pieces and keep aside.
2. Remove the shells from the shrimp and keep aside.
MAKING
3. In a large, heavy soup pot, heat the oil.
4. Add the onion and garlic to the oil and cook briefly, until the onion is... - 46.5599
Beef Medallions With Wilted Collard Greens And Tobasco Onion Rings
MAKING
1) In a bowl, mix flour, cornstarch, cumin, chile powder and salt. Toss the onion rings in the mixture and dust off the excess.
2) In a saucepan, add enough oil for deep frying and heat it to 350 degrees. Add in the rings in batches and fry till... - 41.3483
Beef Tenderloin With Chili
Any beef or pork steak fan would love to have a tenderloin piece. This is like a luxury items for steak fans and can be a real treat if you are planning something special for a meal. - 45.226
Shrimp Po Boy Sandwich
You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 95.3105
Cajun Style Catfish Po-boy Sandwich
When in a mood for a quick bite, try quickly putting together this Cajun styled sandwich together. A staple in Cajun and South Lousiana, this irresistible fish sandwich that comes packed with fresh Creole seasonings and a multitude of other yummy condiments.... - 125.833
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