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Chicken Enchilada Chile Recipes
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Green Chile Chicken Enchiladas
Prepare the chicken by placing in a medium saucepan with water.
Water level should be 2 inches above the chicken.
It will help season the chicken while it is cooking.
Boil chicken for 20-25 minutes, until done.
Shred chicken with fingers when cooled.
Preheat... - 33.6011
Chicken & Green Chile Enchiladas
Stack tortillas, wrap in foil, and place in a 350° oven until heated through about 15 minutes.
Meanwhile, heat oil in a wide frying pan over medium heat.
Add onion, cumin, and oregano; cook, stirring often, until onion is soft about 10 minutes.
Stir in... - 43.261
Green Chile Enchiladas
1 Mix the flour with the water to make a smooth paste, then combine with the stock and blend well in a 2-quart saucepan. Cook until slightly thickened. Add chicken and green chiles. Season with comino, salt to taste and garlic, and simmer together for about... - 28.1757
Green Chile Sour Cream Enchiladas
Place chiles on a baking sheet; broil 5 to 6 inches from heat, turning often with tongs until blistered on all sides.
Immediately place chiles in a plastic bag, fasten securely, and let steam 15 minutes.
Remove and discard stem and peel of each chile, and... - 35.7643
Homemade Enchilada Sauce
Enchilada sauce makes a great condiment and the pleasure of the food gets double, if one can make the sauce at home. The video here shows how to make tasty enchilada sauce using Mexico chili, tomato sauce, chicken stock and seasonings. Watch the video and... - 108.941
Creamy Chicken Enchiladas
In a large saucepan combine chicken and enough water to cover.
Bring to boiling; reduce heat.
Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170Â°F).
Remove from saucepan.
When cool enough to handle, shred chicken with a fork into... - 39.7654
A super easy delicious twist on the classic using bottled green chili stew! This can be made ahead and is a great option to use up leftover barbecued chicken after a barbecue party or rotisserie chicken lying in the refrigerator. This is not the most... - 96.0689
Enchiladas Con Pollo
1. Preheat oven to 450°F (230°C). In a large frying pan, melt butter. Add onion and saute until softened. Add chicken, tomatoes, 1/2 cup (125 ml) of the salsa, the chiles, chili powder, and salt and pepper to taste. Heat through. Keep warm over low heat.
2.... - 36.1872
Place chicken in a Dutch oven, cover with water, and bring to a boil.
Cover, reduce heat, and simmer 45 minutes or until chicken is tender.
Remove chicken from broth, and let cool, reserve broth for other uses.
Remove chicken from bone, and chop, set... - 39.8414
Sour Cream Chicken Enchiladas - Cheesy And Creamy
Sour Cream Chicken Enchiladas - "It's Gotta Be Hot To Be Good!"I am going to show you how to make delicious sour cream chicken enchiladas for your next Mexican dinner. These are very cheesy and creamy with the addition of that sour cream. Many recipes for... - 115.754
Easy Chicken Enchiladas
Combine first 9 ingredients, mix well.
Fry tortillas, one at a time, in 2 tablespoons oil in a medium skillet 5 seconds on each side or just until tortillas are softened, add additional oil, if necessary.
Drain on paper towels.
Place a heaping 1/2 cup of... - 36.0948
Blue Corn Stacked Chicken Enchiladas
To prepare the chicken enchilada filling, cut it into large pieces.
Heat the oil in a heavy skillet over medium-high heat, add the chicken, onion and garlic and saute until the onion is soft, 5 to 10 minutes.
Add the jalapefio, cumin, oregano and broth; cover... - 42.4796
Baked Enchiladas Con Pollo
1 Preheat oven to 350°F. Mix flour with stock and heat until slightly thickened. Add the whipping cream, scallions, salt and pepper. Bring to a boil. Stir in the sour cream until well mixed.
2 Dip each tortilla into the cream mixture, then arrange chicken... - 33.96
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
Add chicken; saute 2 minutes or until lightly browned.
Add onion and next 3 ingredients; saute 3 minutes or until chicken is done.
Remove from heat.
Add beans; stir.
Combine... - 42.351
For mock sour cream place all the above ingredients in a blender and blend until smooth.
Combine liquid Butter Buds or chicken broth, garlic, and onion in a sauce pan.
Cook until soft.
Add flour, cornstarch, 14 oz.chicken broth, and green chiles.
Stir with a... - 40.6386
Spicy Chicken And Spinach Enchiladas
In 4-quart saucepan, combine chicken, 3/4 cup of the picante sauce, 1/2 cup green onions, onion, red pepper, 1 can tomato sauce, 1 1/2 cups of the cheese, spinach, olives, green chiles, garlic, salt and pepper; mix well.
Simmer uncovered over medium-low heat... - 42.4941
Chicken Breast Enchiladas With Mild Green Chili Sauce
1. Preheat the oven to 350° F.
2. In a large saucepan or stockpot, bring the poaching liquid to boil.
3. Add the chicken breasts in the poaching liquid, arrange the pieces into a single layer, and cover with a lid.
4. Trim the flame... - 46.2073
Make-ahead Chicken-chile Rolls
Flatten chicken breasts to 1/4-inch thin between pieces of wax paper. Top each piece of chicken with one strip of cheese and 2 tablespoons chiles; roll up. Combine bread crumbs, Parmesan cheese and seasonings in a bowl; place melted butter in a separate bowl.... - 22.1095
1. Preheat the oven to 350°F. Grease an 11" by 7" baking dish.
2. In blender, combine chiles, cilantro, green onions, pickled jalapenos, lime juice, salt, and water; puree until smooth. Transfer to 8-inch skillet and heat to boiling over medium heat; boil 2... - 32.9593
Preheat oven to 350°.
Fry the tortillas in a little oil until soft, drain on paper towels.
Heat together soup, sour cream and picante sauce (start with 1 tablespoon of picante sauce and add more if desired).
Fill the drained tortillas with shredded cheese... - 32.978
Homemade Chicken Enchiladas With Salsa Verda
Make the most your leftover roasted chicken from last night's dinner with this Mexican classic. In this video, Betty shows you how to make chicken enchiladas and the luscious salsa verde just packs a punch to this recipe. Simple enough for a weeknight dinner... - 120.597
Chicken Enchilada Soup
Cut 6 tortillas into 1/2-inch-wide strips, set aside.
Cut remaining tortillas into triangles, and fry in hot oil until crisp, set aside.
Saute onion and garlic in 2 tablespoons hot oil in a Dutch oven.
Add remaining ingredients except cheese and paprika,... - 36.8838
Chicken Enchilada Casserole
Preheat oven to 350°.
Coat a nonstick skillet with cooking spray; place over medium heat until hot.
Add chicken; cook 6 minutes on each side or until done.
Remove from skillet; let cool.
Shred with 2 forks; set aside.
Coat skillet with cooking spray; place... - 42.7133
Green Enchiladas With Chicken
Prepare Tomatillo Sauce; set aside.
In a large bowl, mix chicken, 2 cups of the cheese, chiles, and oregano.
Season to taste with salt; set aside.
Pour oil to a depth of 1/4 inch into an 8- to 10-inch frying pan over medium-high heat.
When oil is hot, cook... - 38.1479
Chicken Enchilada Quiche
Your friends are going to love the rich blend of ingredients and the subtle flavors in this chicken Enchilada quiche recipe. Quiche all jazzed up with Mexican flavors. Make an impression at your friends gathering with this delicious and easy recipe. - 43.6244
Enchilada Style Chicken Pie
Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch microwave-safe pie pan or 10-inch microwave-safe tart pan.
(Refrigerate remaining crust for a later use.) Flute, if desired.
Generously prick... - 44.9808
Pepper Jack Chicken Enchiladas With Tomatillo Sauce
Inside their papery skins, tomatillos resemble small green tomatoes, and they have a tasty, tart flavor. Charred with jalapeños and then blended with cilantro and cream, they add a distinct and wonderful flair to these chicken- and veggie-packed enchiladas.... - 35.1979
Chicken Enchiladas, Uruapan
Sprinkle chicken pieces lightly with salt.
Heat 2 tablespoons oil in a wide frying pan over medium-high heat and brown chicken well on all sides,.
Discard excess fat.
Add onion, red chile sauce, and water, stirring to blend.
Cover pan and simmer gently for... - 41.3612
Chicken Or Cheese Enchiladas
Preheat the oven to 350°F.
In a large saucepan over medium heat, saute the onion and garlic in the butter until tender.
Add the next 8 ingredients.
Bring to a boil, reduce the heat, and simmer for 20 minutes.
Dip each tortilla briefly in the sauce to... - 43.9266
Enchiladas De Polio
1. To prepare filling, place first 6 ingredients in a Dutch oven,- bring to a boil. Cover, reduce heat, and simmer 45 minutes. Remove chicken from cooking liquid,- cool. Remove chicken from bones,- shred with 2 forks. Discard bones. Reserve broth for another... - 29.694
Enchiladas De Poilo
Heat lard and cook tortillas for a few seconds; then dip into cream and bouillon which have been combined.
Reserve remaining liquid.
Make the filling by saute-ing onion in butter and adding remaining ingredients, except the cheese.
Spread filling on... - 39.12
Outdoor Burritos Ranchero Chile Verde
Outdoor holidays are always fun and with food made at the spot they enliven the occasion to the spirit. Check out the chef in the video showing how to make Burritos Ranchero Chile Verde a spicy snack with chili verde made of pork and rice mixture. Enjoy this... - 128.761
Peel and devein shrimp; set aside.
Dice 1 poblano chile, and set aside.
Cut remaining poblano chile in half lengthwise; remove and discard seeds and membrane.
Place seeded chile, skin side up, and tomatillos on a baking sheet; broil 5 1/2 inches from heat... - 37.9645
Beef Enchilada Pie
1. Preheat the oven to 450°. Crumble the beef into a heavy medium skillet. Add the garlic, oregano, 1/4 teaspoon cumin, salt and pepper. Cook, stirring, until the meat is no longer pink, about 3 minutes. Drain off any fat.
2. Reserve 2 tablespoons of the... - 38.152
Melt first 4 ingredients in a double boiler.
Brown hamburger and onions together; drain.
Salt and pepper to taste.
Add grated cheese.
In another skillet, fry tortillas in hot oil until limber.
Put meat mixture onto middle of tortilla and roll.
Pour melted... - 33.0761
Insert shredding disc; shred cheese and set aside.
With a knife, cut onions in chunks.
Switch to metal blade and process onion with on-off bursts until coarsely chopped.
Heat the 1 tablespoon oil in a wide frying pan over medium heat.
Add onion and cook until... - 43.9917
Combine first 5 ingredients in container of an electric blender or food processor, and process until smooth.
Set mixture aside.
Fry tortillas, one at a time, in 1/4 inch of hot oil about 5 seconds on each side or until softened.
Drain tortillas well on paper... - 32.3978
I have developed my own enchilada sauce recipe that is very delicious and is somewhat like the recipe we served in our restaurant. - 107.387
Prepare Red Chile Sauce; set aside.
Heat oil in a wide frying pan over medium heat.
When oil is hot, add onion and cook, stirring, until soft (about 5 minutes).
Stir in chicken, chile, olives, and sauce.
Reduce heat and simmer, uncovered, stirring... - 24.916
Pork Or Chicken Filling
In a wide frying pan over medium-high heat, cook onion in oil until limp.
Stir in meat, chile, raisins, olives, and chile sauce.
Simmer, uncovered, for 10 minutes, stirring occasionally, to blend flavors. - 22.4704