Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, water, olives and chili powder to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Heat oven to 375°. Layer... - 29.9961

A great mexican style lasagna! This is a great recipe to entertain with, but quick and easy enough for a weeknight dinner! It’s also gluten-free! Could easily be doubled and placed in a 9×13 inch pan to serve more people. - 37.2969

Boil and chop chicken. Mix soup, onion, sour cream and pepper. Heat together until well mixed (don't add water to soup). Grease a large casserole dish and line with tortillas. Layer in dish: chicken, cheese and soup. Repeat. Top with cheese. Bake at 350° for... - 30.9929

Eating low carb food on a daily basis is not easy if you don’t know how to cook. So, here is a recipe video by lowcarb4life and we get to see a Low Carb Chicken Enchilada Casserole. The host is making chicken enchilada without tortilla but it has all the... - 106.352

In a 9-by-13 inch glass baking dish place four tortillas which have been cut into triangles. Cover with one third of the sauce. Add half of the chicken. Sprinkle some of the cheese, onions, and olives on top. Layer with sixteen more of the tortilla... - 35.953

In large saucepan cook onion and green pepper in the 2 tablespoons butter or margarine till tender. Combine in a bowl with chopped chicken and green chili peppers; set aside. In same saucepan melt the 3 tablespoons butter or margarine. Blend in flour,... - 43.4485

Combine first 4 ingredients; stir well. Spread 3/4 cup mixture in bottom of a 13- x 9- x 2-inch baking dish. Combine chicken, pepper, black beans, and 1/2 cup tomato sauce mixture in a medium bowl. Stir well. Spoon chicken mixture evenly down centers of... - 42.2111

For filling, in a medium saucepan stir together the corn, water, onion, bouillon granules, garlic, and pepper. Bring to boiling; reduce heat. Cover and simmer for 3 minutes or till the onion is tender. Do not drain. In a small mixing bowl stir together the... - 44.1161

Preheat oven to 350°. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove from skillet; let cool. Shred with 2 forks; set aside. Coat skillet with cooking spray; place... - 42.7212

Wondering how to use your left over chicken? See this fantastic video that shares an excellent recipe for a delicious and appetizing casserole. The video is impressive and great way to include corn tortillas, chicken and soup in a single dish. Take a look and... - 119.598

Preheat oven to 375 degrees. Place all the ingredients in a large bowl and mix well. Pour the mixture into a greased 1.5 quart casserole dish. Bake for 25 minutes. Add rice or sour cream and salsa, if desired. - 25.3328

In a 2-quart casserole micro-cook chicken base, covered, on 50% power (MEDIUM) about 5 minutes or till thawed, stirring once to break up base. Stir in cheese, taco sauce, and green chili peppers. Spoon about 1/3 cup chicken mixture into center of each... - 42.4975

As sumptuous as the name sounds easy chicken enchiladas are always drool worthy. Specially when they don't need a lot of effort to make. Watch this recipe video and see how Maria makes her version with the delicious red sauce, in a few easy steps. - 104.636

Crumble, season and fry hamburger until well done. Add chopped chili, cream of chicken and milk. Bring to a slow boil; simmer a few minutes. Fry tortillas in hot grease turning to brown both sides, drain. In a buttered casserole dish, pour a little of the... - 37.1708

Drain pineapple, reserve 1/4 cup syrup. Combine chicken, cottage cheese, chilies, green onion and cumin. Warm enchilada sauce with pineapple and reserved syrup. Dip tortillas in sauce. Spoon chicken mixture in centers. Roll; place seam-side down in 3-quart... - 39.2696

Place all ingredients in casserole in alternate layers, starting with enchilada sauce and tortillas. Cover with foil. Bake in 350 degree oven for 1 hour and 30 minutes. Uncover last 10 min utes of baking time. - 33.5213

Melt butter; add onion, celery, and green pepper, and cook, about 5 minutes, occasionally stirring. Add tomato sauce, chili powder, sweet basil, and oregano. Place a tortilla in bottom of buttered casserole; add a thin layer of turkey and cheese, then sauce.... - 23.7202

In a 3-quart casserole combine chicken, celery, carrots, onions, water, bouillon granules, thyme, and pepper. Micro-cook, covered, on 100% power (HIGH) 20 to 30 minutes or till chicken is done and vegetables are tender, stirring and rearranging chicken... - 34.2641

Chicken Enchiladas is such a simple chicken dish. I seriously hope you get to enjoy this Chicken Enchiladas. I loved it! - 39.4379

1. Preheat oven to 425°F. 2. Arrange taquitos in a shallow casserole dish in a single layer. 3. Cover with enchilada sauce. 4. Sprinkle with cheese and olives. 5. Bake for 20-25 minutes. 6. Let cool for 5 minutes. - 24.8553

Combine onion and water in a 1 1/2-quart covered casserole and microwave 2 to 3 minutes. Add crumbled ground chicken. Microwave 2 1/2 minutes; stir and microwave an additional 2 1/2 minutes. Drain. Add cheese, sour cream, parsley flakes, salt and pepper. Set... - 40.8001

1. In small bowl, combine chicken, tomato, chilies and oregano; set aside. 2. In 1-quart microwave-safe casserole, stir soup until smooth; stir in sour cream, enchilada sauce and lemon juice. Cover with lid; microwave at 50% power 5 minutes or until heated... - 35.5366

Chicken Enchiladas has a fine taste. The cheese dressing gives the Chicken Enchiladas a velvety taste. - 46.494

For mock sour cream place all the above ingredients in a blender and blend until smooth. Combine liquid Butter Buds or chicken broth, garlic, and onion in a sauce pan. Cook until soft. Add flour, cornstarch, 14 oz.chicken broth, and green chiles. Stir with a... - 40.6458

Inside their papery skins, tomatillos resemble small green tomatoes, and they have a tasty, tart flavor. Charred with jalapeños and then blended with cilantro and cream, they add a distinct and wonderful flair to these chicken- and veggie-packed enchiladas.... - 35.1989

Mix chicken, soup, milk, onion and chili peppers. In casserole place a layer of tortillas, layer of chicken mixture and a layer of Swiss cheese. Repeat layers and end with cheese on top. Bake at 350° until hot and cheese is melted. - 27.7712

1. Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 2 minutes, until hot. 2. Stack 4 of the tortillas on 10-inch plate. Cover tightly and microwave on high 20 to 30... - 26.3576

Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart microwavable casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 2 minutes, until hot. Place 4 tortillas on 10-inch microwavable plate. Cover tightly and microwave on high... - 38.702

1. Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until hot, 2 to 3 minutes longer; drain. 2. Wrap 4 tortillas in damp cloth or paper towel and microwave... - 27.4968

1. In a bowl, mix red onion slices and lime juice. 2. Break trout into flakes. 3. Cut cream cheese into 1/2-inch chunks. 4. Mix enchilada sauce and chicken broth and pour 1 cup of the mixture into a shallow 3-quart (9- by 13-in.) casserole. 5. Stack tortillas... - 34.893

Please see video - 15.5022

Brown ground beef, and saute onions. Combine with chili powder, salt and pepper. Reserve 1 cup cheese in a 1-quart freezer bag to use when serving. Spoon enough meat mixture and cheese on each tortilla to cover a third of it. Roll tortilla beginning at the... - 36.4152

A Debbie Reynolds Recipe - 38.2676

One hour before serving, remove 1 container Cooked Chicken from freezer. Dip container into very hot water just to loosen; Place frozen block in large saucepan. Cover tightly; heat, stirring occasionally, until thawed. Remove from heat. Heat oven to... - 39.4548

A great little casserole thats packed with flavor,the salsa and ro-tel in the dish sets it apart from other recipes - 49.4364

Preheat oven to 350°. Brown meat and drain. Mix in all other ingredients. Lightly grease a 13 x 9-inch casserole dish. Line with corn tortillas. Layer 1/2 of meat mixture, 1/2 of cheese. Repeat layers. Bake for 30 minutes. Cool for a little while for easier... - 35.303

In 3-qt casserole combine celery, onion and butter; cover. Microwave at High 3 to 4 minutes, or until celery is tender-crisp, stirring once. Mix in remaining ingredients. Spoon into two freezer containers. Label and freeze no longer than 2 months. To serve,... - 50.224

Cook linguine as directed on package; drain. Mix 1 can mushroom soup, 1 can chicken soup, 3/4 cup milk and 2 tablespoons wine in ungreased 8 x 8 x 2-inch baking pan. Stir in half of the linguine, 1 can mushrooms and 1 can tuna. Sprinkle with 1/2 cup of the... - 36.2598

This cooked chicken recipe is a simple and easy recipe that could be used for chicken preparations like chicken rice casserole or chicken tetrazzini. Prepared with broiler fryer chicken cooked along with celery and parsley, the meat is seasoned with salt and... - 35.2046

One hour before serving, remove 1 container Cooked Chicken from freezer. Dip container into very hot water just to loosen. Place frozen block in large saucepan. Cover tightly; heat, stirring occasionally, until thawed. Remove from heat. Heat oven to... - 40.961

In a 2-quart casserole micro-cook chicken base, covered, on 50% power (MEDIUM) about 5 minutes or till thawed, stirring once to break up base. Stir in undrained tomatoes, uncooked rice, green pepper, water, and curry powder. Micro-cook, covered, on 100% power... - 34.5018

Saute onions until yellow. Add tomato juice, enchilada sauce, tomatoes, cheese and cream, and simmer for 1 hour. Add mushrooms. Fry tortillas in oil until crisp. Layer tortillas, chicken and mushroom sauce in large oven-proof casserole. Refrigerate... - 37.3218

In 3-qt casserole combine mushrooms, onion, olive oil and garlic; cover. Microwave at High 5 to 8 minutes, or until onion is tender, stirring once. Stir in remaining ingredients; cover. Microwave at High 10 to 15 minutes, or until chicken is no longer pink,... - 49.0001

1. Combine chicken, chicken giblets, carrots, parsnip, onion and celery in a large kettle; tie celery tops, parsley and leek together with a string; add to kettle. Add enough cold water to cover chicken and vegetables, about 12 cups. 2. Heat slowly to... - 30.5513

1 Combine chicken, chicken giblets, carrots, parsnip, onion and celery in a large kettle; tie celery tops, parsley and leek together with a string; add to kettle. Add enough cold water to cover chicken and vegetables, about 12 cups. 2 Heat slowly to boiling;... - 31.4639

1. Combine chickens with their gib lets, carrots, parsnip, onion and celery in a large kettle; tie celery tops, parsley and leek together with a string; add to kettle. Add enough cold water to cover the chickens and vegetables, about 12 cups. 2. Bring slowly... - 33.7893

Place chicken strips in freezer container. In 2-cup measure combine all marinade ingredients. Microwave at High 1 to 2 minutes, or until boiling and honey dissolves, stirring once. Remove lemon slice. Pour over chicken strips. Refrigerate 2 hours. Label and... - 47.8471

Adapted from Sharp Microwave and Convection Cookbook. - 36.8558

Place one-half of pumpkin in 8 x 8-in baking dish. Cover with plastic wrap. Microwave at High 10 to 15 minutes, or until tender, rotating dish every 5 minutes. Repeat with remaining half. Spoon pumpkin from shell. Mash or process in food processor until... - 45.6854

Melt 2 tablespoons of the butter in a wide frying pan over medium heat. Add onion and mushrooms and cook, stirring occasionally, until onion is soft. Add remaining 3 tablespoons butter and flour; cook, stirring, until bubbly. Remove pan from heat. Gradually... - 42.5388

This recipe is courtesy of Felicia Lujan - 28.0253

In small bowl combine onion and garlic; cover. Microwave at High 1 1/2 to 3 minutes, or until tender-crisp. Set aside. Place bacon in 3-qt casserole. Microwave at High 4 to 6 minutes, or until crisp, stirring 1 or 2 times. Drain, reserving 1 tablespoon fat in... - 46.2394

Heat oven to 350°. In large skillet, cook and stir ground beef until light brown; drain off fat. Add onions and green pepper; cook and stir until onion is tender. Stir in tomatoes, rice, chili powder, salt and pepper; heat through. Pour into ungreased... - 33.7911

In 3-quart casserole, combine all ingredients, except peas. Mix well. Cover. Microwave at High for 10 minutes. Stir. Re-cover. Microwave at 50% (Medium) for 35 to 45 minutes, or until liquid is absorbed and rice is tender, stirring twice. Stir in... - 40.5828

Cook turkey meat in a bowl in the microwave for about 5 minutes, covered with waxed paper. Check and stir. Cook longer if needed. Drain well. Combine next three ingredients and saute over medium heat in chicken broth. Add cooked turkey after vegetables are... - 40.9132

In 3-qt casserole place salt pork, onion, green pepper and garlic; cover. Microwave at High 4 to 8 minutes, or until vegetables are tender, stirring 2 or 3 times. Stir in potatoes, water, beans, sugar, chicken and beef bouillon granules, nutmeg and... - 41.1623

Combine all ingredients in 5-qt casserole; cover. Microwave at High 1 to 1 1/4 hours, or until peas are tender, stirring 3 or 4 times. Remove ham bone; cool. Cut ham from bone; trim fat. Discard fat and bone. Cut ham into small pieces and return to... - 43.0635

In 3-qt casserole combine tomatoes, water, tomato soup, bouillon granules, sugar, basil, savory, pepper and sage; cover. Microwave at High 40 minutes, stirring 2 or 3 times to break apart tomatoes. Cut broccoli into flowerets. Remove and discard lower stalk;... - 43.9683

Place cut-up bacon in 5-qt casserole; cover. Microwave at High 6 to 8 minutes, or until crisp, stirring once. Stir in remaining ingredients; cover. Microwave at High 10 minutes. Reduce power to 70% (Medium-High). Microwave 35 to 40 minutes, or until potatoes... - 49.0987

In 5-qt casserole combine beans, water and salt; cover. Microwave at High 8 to 12 minutes, or until boiling, stirring once. Let stand, covered, 1 hour. In 1 1/2- to 2-qt casserole combine pork cubes, 1/2 cup onion and the garlic powder; cover. Reduce power to... - 48.5595

Place pork cubes in 3-qt casserole. Microwave at High 5 minutes, stirring once. Drain. Add remaining ingredients except green peppers and flour; cover. Reduce power to 50% (Medium). Microwave 45 to 60 minutes, or until meat and vegetables are tender, stirring... - 49.6719

Place the tofu on a baking sheet in a single layer. Freeze for several hours or overnight. Remove from the freezer and set aside to thaw just before beginning this dish. In a 2-quart saucepan over medium heat, bring the water to a boil. Stir in the rice,... - 40.1996

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125