Chicken Enchilada Recipes

Chicken enchilada is a Mexican dish of chicken-filled sauced and baked flour or corn tortilla rolls. Canned or freshly prepared enchilada sauce is poured over the chicken filled tortillas which are then sprinkled ... More »
CA: 78
How To Make Chicken Enchiladas With Red Sauce By Rockin Robin

Making chicken enchiladas really is pretty easy if you know the techniques. I will take you step by step through the process of making delicious chicken enchiladas just like Mexican restaurants do. Now I like to make enchiladas with red or enchilada sauce and... - 119.526

Lynn's Enchilada Suizas

Lynn demonstrates how to make Enchilada Suizas. This is a delicious chicken enchilada that uses the tomatillo salsa demonstrated in a previous upload. You can use rotisserie chicken to make this a fast dinner. - 111.609

Enchiladas Suizas - (mexican Food)

These Mexican Enchiladas Suizas are one of the best enchiladas you would have come across. Suizas means with a white or creamy topping as in this recipe. The tangy sauce gives it a nice kick and the cheese balances the flavors really well. Worth trying! - 109.125

Healthy Chicken Enchiladas

If you love spicy Mexican fare, then you won't say 'no' to this Mexican staple. Juan Montalvo shows how to prepare this exotic yet simple treat at home using a slew of tasty ingredients. These homemade, healthy chicken enchiladas are so good that you will... - 107.557

Chicken Enchiladas With Tex Mex Rice

If you don't have anything fresh to cook try out this Chicken Enchiladas with Tex Mex Rice. Now, you don't get a gourmet meal like this oozing with aroma and flavors out of your leftovers everyday. Take a look at this video for this surprise recipe. - 105.742

June The Homemaker's Chicken Enchilada Soup

This Chicken Enchilada Soup tastes better than anything you can get at a restaurant. Guess what, it is healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Can't wait to make some and... - 98.3493

Low Carb Chicken Enchilada Casserole

Eating low carb food on a daily basis is not easy if you don’t know how to cook. So, here is a recipe video by lowcarb4life and we get to see a Low Carb Chicken Enchilada Casserole. The host is making chicken enchilada without tortilla but it has all the... - 89.6619

Rich Chicken Enchiladas

Chicken enchiladas are meaty enchiladas prepared with cooked chicken and liberal amounts of cheese. Parsleyed for a fresh flavor with jalapeno peppers for heat, the chicken enchiladas are best served with a peppy enchilada relish for a sumptious Mexican meal. - 47.8094

Chicken Enchiladas

Chicken Enchiladas has a fine taste. The cheese dressing gives the Chicken Enchiladas a velvety taste. - 47.1256

Chicken Enchiladas

Preheat the oven to 350°. In a large bowl, combine the chicken, 3/4 cup of the Monterey Jack cheese, 1/2 cup of the chives, the garlic, cumin and pepper. Set the chicken mixture aside. Spread 1/2 cup of the enchilada sauce in a 13" X 9" X 2" baking... - 46.2522

Chicken Enchiladas

MAKING 1) In a bowl, mix together chicken and olives 2) Place the tortilla on the working table. 3) Spoon the 1/8 of the chicken mixture in the center of each tortilla. 4) Roll the tortillas and arrange the flap side down in the slow cooker. 5) In another... - 45.6753

Creamy Cheesy chicken Enchiladas

GETTING READY 1) Preheat the oven to 350 degrees. 2) In salted water, steam chicken until tender. 3) Remove the bones and cut into pieces. MAKING 4) In a saucepan, heat oil and sauce onion, until soft. 5) To this, add soup, tomatoes and cumin. Also, add salt... - 45.4215

Chicken Enchiladas

Preheat oil in skillet. Saute chopped chilies with minced garlic in oil. Drain and break up tomatoes; reserve 1/2 cup liquid. To chilies and garlic, add tomatoes, onion, 1 teaspoon salt, oregano and reserved tomato liquid. Simmer, uncovered, until thick,... - 44.9568

Chicken Enchiladas

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a 10-inch non-stick skillet sprayed with non-stick cooking spray, saute the onion and garlic over a medium heat for about 1 minute, stirring constantly. 3) Stir in the tomatoes and reserved liquid,... - 44.7648

Chicken Enchiladas

Preheat oven to 350°. In medium saucepan, cook onion in margarine until tender. Stir in flour then water and bouillon; cook and stir until thickened and bouillon dissolves. Remove from heat; stir in sour cream. In large bowl, combine 1 cup sauce, chicken, 1... - 44.7378

Chicken Enchilada Casserole

For filling, in a medium saucepan stir together the corn, water, onion, bouillon granules, garlic, and pepper. Bring to boiling; reduce heat. Cover and simmer for 3 minutes or till the onion is tender. Do not drain. In a small mixing bowl stir together the... - 44.6419

Cheesy chicken Enchiladas

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a Dutch oven and mix the first 6 ingredients together. 3) Add water and cook the chicken until it becomes soft. 4) Take out the chicken from the broth. 5) Strain the broth and retain 2... - 44.6404

Chicken Enchilada Casserole

In large saucepan cook onion and green pepper in the 2 tablespoons butter or margarine till tender. Combine in a bowl with chopped chicken and green chili peppers; set aside. In same saucepan melt the 3 tablespoons butter or margarine. Blend in flour,... - 44.1579

Chicken Enchiladas easy

For sauce, combine tomato sauce, green chili peppers, sugar, and coriander. Set aside. Spray a saucepan with nonstick coating. Cook onion in the saucepan till tender. Stir in Neufchatel cheese and milk till smooth. Stir in chicken or turkey and parsley. Wrap... - 44.0966

Chicken Enchiladas

Cook the 1 cup chopped onion and garlic in the 2 tablespoons oil till onion is tender but not brown; stir in flour. Add undrained tomatoes, tomato sauce, chili peppers, sugar, cumin, and the 1/4 teaspoon salt. Cook and stir till thickened and bubbly; set... - 43.7925

Acapulco Chicken Enchiladas

Filling: Melt the butter in a skillet and add the ingredients. Cook until heated through. Sauce: Heat oil in a saucepan and cook onion and garlic 5 minutes. Add remaining ingredients and simmer 30 minutes. Pour through strainer. To Assemble: Fry the tortillas... - 43.6654

Chicken Enchiladas

Cook first 3 ingredients in butter in a large skillet over medium-high heat, stirring constantly, until tender. Stir in chicken and 1 can enchilada sauce; reduce heat, and cook 5 minutes, stirring occasionally. Wrap tortillas in aluminum foil; bake at 350°... - 43.4772

Chicken Enchilada Casserole

Preheat oven to 350°. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove from skillet; let cool. Shred with 2 forks; set aside. Coat skillet with cooking spray; place... - 43.4452

Cortez Chicken Enchiladas

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a large non-stick skillet, combine together the onion, green pepper, chicken broth, green chilies and 1/3 cup of enchilada sauce. Cook the mixture for about 5 minutes. 3) Add the... - 43.443

Lime Chicken Enchiladas

This Lime Chicken Enchiladas surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of chicken and lemon, this is defintely the dish for you. Try this Lime Chicken Enchiladas for once, I bet, you will get... - 43.4092

Chicken Enchiladas

MAKING 1 In a large glass mixing bowl, cook onion in butter for 2 minutes, stirring halfway through the cooking time. 2 Blend in chicken, chilies, and cream of chicken soup. 3 Defrost tortillas until soft and easy to roll, for about 1 minute. 4 ... - 43.4046

Chicken Enchiladas

Place undrained tomatoes, chili peppers, coriander seed, and the 1/2 teaspoon salt in blender container. Cover; blend till mixture is smooth. Add sour cream; cover and blend just till combined. Set aside. Combine chicken or turkey, cream cheese, onion, and... - 43.396

Chicken And Bean Enchiladas

GETTING READY 1. Preheat the oven to 200C/180C MAKING 2. In a large pan, heat 2 tablespoon of the oil. 3. Add the onions, peppers, chopped chilli and coriander stalks and half the garlic. Saute for 10 minutes until soft. 4. Stirring in 2 teaspoon ground... - 43.1984

Three-cheese Chicken Enchiladas

Heat the vegetable oil in a skillet over medium heat. Dip each tortilla in the hot oil with tongs, turning quickly to soften for about 3 to 5 seconds. Set aside. Combine the cream cheese and sour cream in a large bowl and beat until smooth. Stir in the salt,... - 43.0106

Socir Cream Chicken Enchiladas

Preheat oven to 350°. Lightly grease baking pan. Simmer chicken breasts in lightly salted water until tender, 20 minutes, and shred. Set aside. In a large skillet melt margarine. Stir in sour cream, mushroom soup, and tomatoes and green chilies. Set aside... - 42.7279

Chicken Enchiladas With Taco Sauce

In a 2-quart casserole micro-cook chicken base, covered, on 50% power (MEDIUM) about 5 minutes or till thawed, stirring once to break up base. Stir in cheese, taco sauce, and green chili peppers. Spoon about 1/3 cup chicken mixture into center of each... - 42.6512

Chicken Enchilada Casserole

Combine first 4 ingredients; stir well. Spread 3/4 cup mixture in bottom of a 13- x 9- x 2-inch baking dish. Combine chicken, pepper, black beans, and 1/2 cup tomato sauce mixture in a medium bowl. Stir well. Spoon chicken mixture evenly down centers of... - 42.6316

Chicken Enchiladas

Preheat oven to 350°. Rinse chicken and pat dry. Poach or steam chicken breasts for 5 or 6 minutes or until white throughout. Cool under running water, then dice into 1/4 inch cubes. Place in small bowl and mix with onion, garlic, chili powder and cumin. In... - 42.5907

Chicken Enchiladas

Insert metal accessory rack. Preheat oven to 350°F. In large mixing bowl, combine chicken, sour cream, soup, cheeses, green chilies, onion and pepper. Mix well. Place 1/2 cup of mixture on each tortilla; roll up and place seam side down in 3 quart oblong... - 42.4606

Blue Corn Stacked Chicken Enchiladas

To prepare the chicken enchilada filling, cut it into large pieces. Heat the oil in a heavy skillet over medium-high heat, add the chicken, onion and garlic and saute until the onion is soft, 5 to 10 minutes. Add the jalapefio, cumin, oregano and broth; cover... - 42.1337

Chicken Enchiladas

For mock sour cream place all the above ingredients in a blender and blend until smooth. Combine liquid Butter Buds or chicken broth, garlic, and onion in a sauce pan. Cook until soft. Add flour, cornstarch, 14 oz.chicken broth, and green chiles. Stir with a... - 42.039

Creamy Chicken Enchiladas

In a large saucepan combine chicken and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170°F). Remove from saucepan. When cool enough to handle, shred chicken with a fork into... - 41.8737

Microwaved Chicken Enchiladas

Cook tortillas in hot oil in skillet on top of range for 10 seconds on each side, just till limp. Set aside on paper toweling. In 4-cup glass measure heat butter or margarine at HIGH for 30 seconds till melted. Blend in flour and seasonings. Add chicken... - 41.7699

Chicken Enchiladas

Place chicken in a Dutch oven, cover with water, and bring to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken from broth, and let cool, reserve broth for other uses. Remove chicken from bone, and chop, set... - 41.6797

Chicken Enchiladas With Crema Fresca

GETTING READY 1. Take a small bowl, mix sour cream and heavy cream in it. 2. Close the bowl and allow it to stay at room l. 3. Refrigerate the bowl for 24 hours. 4. Preheat the oven to 350 degrees. MAKING 5. In a pan, heat water and put the tortilla in it... - 41.3421

Chicken Enchiladas With Tortillas

Chicken Enchiladas is such a simple chicken dish. I seriously hope you get to enjoy this Chicken Enchiladas. I loved it! - 41.2647

Chicken Enchiladas

Place tomatoes, chili peppers, coriander, and salt in blender container. Cover; blend till smooth. Add sour cream; cover and blend just till smooth. Set aside. Mix chicken, cream cheese, onion, and 3/4 teaspoon salt. In skillet heat small amount cooking... - 40.9486

Diana Johnson S Chicken Enchiladas

Heat vegetable oil in a large frying pan. Saute onion and garlic in oil until onion begins to soften. Stir in chilies, tomato sauce, and canned tomatoes. Simmer 5 minutes. Add diced chicken, salt and pepper to taste. Simmer 20 minutes. Preheat oven to... - 40.772

Chicken Enchiladas

Cook onion and garlic in 2 tablespoons oil; stir in flour. Add next 6 ingredients. Cook and stir till thick and bubbly; set aside. In skillet dip tortillas briefly in small amount of hot oil till limp but not crisp. Drain. Spoon 1/2 cup Chicken Filling on... - 40.6694

Chicken Enchiladas

For sauce, cook chopped onion in oil till tender. Add tomatoes, tomato sauce, garlic, chilies, sugar, salt, and chili powder; simmer, uncovered, for 30 minutes. For filling, combine chicken and next 4 ingredients. Soften tortillas according to package... - 40.5033

Creamy Chicken Enchiladas

1. Arrange chicken pieces in single layer in 12-inch (30-cm) skillet. Sprinkle with chilies, tomato, onion, garlic, salt and cumin; add stock. Heat over medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is very tender, about 1... - 40.4973

Creamy Chicken Enchiladas

In a large mixing bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. Place 1/4 cup down the center of each tortilla. Roll up and place seam side down in two greased 13-inch x 9-inchx 2-inch baking... - 40.182

Chicken Enchiladas

Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart microwavable casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 2 minutes, until hot. Place 4 tortillas on 10-inch microwavable plate. Cover tightly and microwave on high... - 39.2968

Chicken Enchilada Soup

Cut 6 tortillas into 1/2-inch-wide strips, set aside. Cut remaining tortillas into triangles, and fry in hot oil until crisp, set aside. Saute onion and garlic in 2 tablespoons hot oil in a Dutch oven. Add remaining ingredients except cheese and paprika,... - 37.8071

Chicken Enchiladas

Preheat the oven to 350°F. Spray a 13x9x3-inch baking dish with nonstick cooking spray. In a small bowl, mix together the sour cream, green onions, cilantro, jalapeno pepper and cumin. Spray a large nonstick skillet with the cooking spray, pour in the oil... - 37.6091

Chicken Enchilada Casserole

A great mexican style lasagna! This is a great recipe to entertain with, but quick and easy enough for a weeknight dinner! It’s also gluten-free! Could easily be doubled and placed in a 9×13 inch pan to serve more people. - 37.5183

Turkey Or Chicken Enchiladas

Mix sour cream and cream of chicken soup. Divide the mix in half; set one-half aside. To the other half of the mixture, add the turkey or chicken, green chilies and 1 cup grated cheese. Spoon mixture onto flour tortillas and roll up. Put tortillas in 9 x 13... - 37.1202

Chicken Enchiladas In Cream

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 11x7-inch baking dish with nonstick cooking spray. MAKING 3. In a mixing bowl, combine together chicken, salsa and chilies. 4. Fill each tortilla with 1/10th of the mixture. 5. Roll up and place,... - 36.8929

Creamy Chicken Enchiladas

1. In small bowl, combine chicken, tomato, chilies and oregano; set aside. 2. In 1-quart microwave-safe casserole, stir soup until smooth; stir in sour cream, enchilada sauce and lemon juice. Cover with lid; microwave at 50% power 5 minutes or until heated... - 36.1863

Chicken Enchiladas

Combine filling ingredients and place some of the filling down the center of each tortilla. Roll, and place flap side down in the slow cooker. Combine tomato and enchilada sauces and salt. Pour over the tortillas. Top with cheese. Cover and cook on low 1 to 1... - 36.1537

Homemade chicken Enchiladas

Deep-fry tortillas to soften (or dip in boiling chicken bouillon). Soak excess grease or moisture on paper towels. Boil chicken and chop in food processor to medium chunks. Spray baking dish with Pam. Place chicken, onion and cheese inside each tortilla. Roll... - 36.1475

Chicken Enchiladas

1. For sauce, in a blender container combine fresh or undrained canned tomatillos, peppers, onion, cilantro, sugar, and cumin. Add 1 cup broth for fresh tomatillos or 1/2 cup broth for canned. Cover; blend till smooth. Transfer to a saucepan. Bring to... - 36.0852

Chicken Enchiladas

In large mixing bowl, combine chicken, sour cream, soup, cheeses, green chilies, onion and pepper. Mix well. Place 3/4 cup of mixture on each tortilla; roll up and place seam side down in 2-quart oblong glass baking dish. Sprinkle with 1/2 cup Colby... - 36.0851

Chicken Enchilada Casserole

In a 9-by-13 inch glass baking dish place four tortillas which have been cut into triangles. Cover with one third of the sauce. Add half of the chicken. Sprinkle some of the cheese, onions, and olives on top. Layer with sixteen more of the tortilla... - 35.7786

Chicken Enchiladas

Set 1/2 cup cheese aside. Mix together remaining cheese, chicken, and chilies. Pour sauce into an 8- or 9-inch pan. Coat 1 tortilla with sauce, then set in a 9-by 13-inch pan. Spoon 1/8 of the chicken mixture down center of tortilla. Roll to enclose filling;... - 35.3486

Chicken Enchilada

Traditional Mexican Chicken Enchilada recipe.It's an absolutely delight to eat that you would want to make again & again.I am not good at making Chicken enchiladas,this is my friend's recipe that I am sharing with you. - 34.9441

Chicken Enchiladas

Preheat oven to 350°. Fry the tortillas in a little oil until soft, drain on paper towels. Heat together soup, sour cream and picante sauce (start with 1 tablespoon of picante sauce and add more if desired). Fill the drained tortillas with shredded cheese... - 34.5626

Chicken Enchiladas

1. In a large glass mixing bowl, cook onion in butter 2 minutes, stirring halfway through cooking time. Blend in chicken, chilies, and cream of chicken soup. 2. Defrost tortillas until soft and easy to roll, about 1 minute. Spread about 3 tablespoons chicken... - 34.472

Chicken Enchilada

Chicken Enchilada is a delicious preparation that is super delicious. I served this dish for a party at home and my guests finished it in no time! The Chicken Enchilada is simply too tasty to miss out. Try it! - 34.1446

Chicken Enchilada Casserole

Boil and chop chicken. Mix soup, onion, sour cream and pepper. Heat together until well mixed (don't add water to soup). Grease a large casserole dish and line with tortillas. Layer in dish: chicken, cheese and soup. Repeat. Top with cheese. Bake at 350° for... - 33.8259

Classic Chicken Enchiladas

Preheat oven in Convection Bake to 375°F (*350°F). In large mixing bowl, combine chicken, sour cream, soup, Monterey Jack cheese, Colby cheese, green chilies, onion and pepper. Mix well. Place 1/2 cup of mixture on each tortilla; roll up and place seam... - 33.8107

Microwave Chicken Enchiladas

1. Combine onion and oil in a 1/2-quart glass bowl. Microwave uncovered, at Power Level 10 for 5 minutes, stirring once. Add tomato, chilies, garlic, and salt. Cover. Microwave at Power Level 10 for 5 minutes, stirring once. Drain if mixture seen watery. Add... - 33.0448

Chicken And Tortilla Enchiladas

In large mixing bowl, combine chicken, sour cream, soup, 1 1/2 cups Monterey Jack cheese, 1 1/2 cups Colby cheese, green chilies, onion and pepper. Mix well. Place 1/4 cup of mixture on each tortilla; roll up and place seam side down in 3-quart oblong glass... - 32.8928

Rich Creamy Chicken Enchiladas

Dip tortillas in milk to make rolling easier. Roll tortillas with chicken, onion and cheese inside mixed together. Place in 9 x 13-inch pan. Mix sauce ingredients together and pour over enchiladas. Top with lots of Monterey Jack cheese. Bake at 325° for 30... - 32.4543

Chicken Enchilada

Mix soup, sour cream and cream cheese together; warm, add green chilies. Set aside half of warm mixture. Add chicken to half of cream mixture and fill tortilla, roll and place seam side down in lightly greased pan. Cover with reserve cream sauce and sprinkle... - 32.1009

Chicken Enchiladas

1. Preheat the oven to 350°F. Grease an 11" by 7" baking dish. 2. In blender, combine chiles, cilantro, green onions, pickled jalapenos, lime juice, salt, and water; puree until smooth. Transfer to 8-inch skillet and heat to boiling over medium heat; boil 2... - 30.8366

Creamy Chicken Enchiladas

Mix chicken, soup, milk, onion and chili peppers. In casserole place a layer of tortillas, layer of chicken mixture and a layer of Swiss cheese. Repeat layers and end with cheese on top. Bake at 350° until hot and cheese is melted. - 30.0449

Chicken Enchiladas With Tomato

1. Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until hot, 2 to 3 minutes longer; drain. 2. Wrap 4 tortillas in damp cloth or paper towel and microwave... - 29.0391

Chicken Enchiladas

MIX chicken, green pepper, cream cheese and 1/2 cup of the salsa in saucepan, stirring occasionally; cook over low heat until cream cheese is melted. SPOON 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly... - 28.9438

Chicken Enchiladas Verde

1. Preheat oven to 350°F. 2. Put tortillas in a zipper-lock bag (do not zip) and warm for about 1 minute in the microwave. 3. In a large glass baking dish, fill each tortilla with chicken and cheese; pour about 1/4 cup of green sauce over the filling and... - 27.6888

Best Chicken Enchiladas

1. Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 2 minutes, until hot. 2. Stack 4 of the tortillas on 10-inch plate. Cover tightly and microwave on high 20 to 30... - 25.9775

Chicken Or Turkey Enchilada

Layer bottom of pan with 6 tortillas torn into 8 pieces each. Layer with one-third of the chicken. Combine broth, soups, green pepper, onion, tomatoes, green chili salsa, and salt; cook 5 minutes. Pour one-third of the sauce over chicken layer, then one-third... - 24.9599

Chicken Enchiladas

For recipe directions, please refer to the video. - 14.2464

Chicken Enchilada Recipes By Category

Chicken Enchilada Dish: