Chicken Egg Foo Yung Recipes

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Chicken-egg Foo Yung

Combine eggs, onion, celery, bean sprouts and chicken. Pour about 1/4 cup egg mixture on hot greased griddle for each omelet. Cook over medium heat until set but not dry on each side. - 25.7504

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Low Carb Shrimp Egg Foo Yung

Is your low carb diet turning out to be very harsh on the taste buds? Then watch this video and learn to make a yummy recipe that has fewer than 30 carbs. Watch to know more! - 113.794

Chicken Eggs Foo Yung

MAKING 1) In a saucepan, combine the sherry, cornstarch, vinegar, garlic powder, ginger and fructose. 2) Stir until the cornstarch is dissolved thoroughly. 3) To the pan, add the beef stock. 4) Over low heat, cook until thickened, stirring constantly. Keep... - 45.5153

Egg Foo Yung

Slightly beat eggs. Stir in cooked chicken or turkey, bean sprouts, green onion, celery, salt and pepper to taste. Cover bottom of a 6" skillet with oil and heat. Pour 1/4 of mixture into pan and cook over low heat until set. Turn carefully and cook other... - 30.8716

Egg Foo Yung

1. In a 12-inch nonstick skillet, heat 1 tablespoon of the oil over moderate heat. Add the chicken and stir-fry for 3 minutes or until opaque. Add the celery, green onions, water chestnuts, mushrooms, and bean sprouts and saute for 3 minutes or until... - 36.3574

Egg Foo Yung

1. In a 1-quart saucepan, combine the soy sauce, vinegar, sugar, and 3/4 cup of the chicken broth. Bring the mixture to a boil. 2. Mix the cornstarch with the remaining 1/4 cup of broth. Add the mixture to the saucepan and continue to boil, stirring... - 35.8283

Shrimp Egg Foo Yung

MAKING 1. In a small saucepan blend cornstarch with water until smooth. 2. Stir in instant chicken broth, soy sauce, vinegar and sugar and cook, stirring constantly, until sauce thickens and bubbles 1 minute. 3. Remove from heat and keep warm. 4. In a... - 44.3824

Egg Foo Yung

GETTING READY 1) In a bowl, lightly beat the eggs, salt and pepper. 2) Add in the onions, meat or fish, sprouts, scallions and 1 tablespoon soy sauce. MAKING 3) In a skillet, heat oil. 4) Drop the ladle or 1/4 cup of the mixture into the oil. 5) Fry until... - 44.9791

Egg Foo Yung

MAKING 1) In a bowl beat eggs. 2) Stir in all ingredients except rice. 3) Mix lightly just to blend. 4) In a large heavy skillet, heat little oil. 5) Fry in small pancake size portions. 6) Fry until golden on both sides. SERVING 7) Serve with hot steamed... - 40.2422

Egg Foo Yung

Heat oil in 10-inch skillet over medium-high heat until hot. Mix eggs, bean sprouts, water chestnuts, shrimp, mushrooms and onions. Pour 1/2 cup egg mixture into skillet. Push cooked egg up over shrimp and vegetables with broad spatula to form a patty. Cook... - 40.6297

Egg Foo Yung Gravy

Blend chicken broth and corn starch in 1-quart measure. Stir in remaining ingredients. MICROWAVE 4 to 5 MINUTES on HIGH, or until mixture thickens. Stir once with wire whip. Pour over Egg Foo Yung before serving. - 33.7187