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Chicken Egg Foo Yong With Chinese Cabbage Recipes
Enjoy our collection of chicken egg foo yong with chinese cabbage recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chicken egg foo yong with chinese cabbage recipes.
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Chicken Egg Foo Yong With Chinese Cabbage
1 Cut the cabbage leaves crosswise into 1/4-inch-wide shreds. Coarsely chop the carrots. Cut the chicken into 1/2 inch cubes.
2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat. Add the bean sprouts, cabbage and carrots and stir-fry... - 32.4515
Egg Foo Yong
MAKING
1) Take a saucepan and blend bouillon, soy sauce, and water.
2) Cook in low heat until bouillon dissolves completely.
3) Mix in cornstarch and half cup water and add in the bouillon mixture.
4) Cook in low heat until thickened, stir... - 36.8972
Tasty Egg Foo Yong
GETTING READY
1) Blend eggs, bouillon, vegetables, onion, shrimp and keep aside for 10 minutes.
MAKING
2) Take a skillet and heat oil.
3) Shallow fry egg mixture in hot oil making shapes of 3-inch circle with a spatula.
4) Brown either side.
5) Repeat the... - 41.7531
Egg Foo Yong
This Egg Foo Young is one of my favorite non veg patty dishes. I olive these wok fried patties with a bowl of hot rice with a generous serving of soy sauce poured over. Try this Egg Foo Young for your next meal and let me know if you like it ! - 33.1854
Delicious Egg Foo Yong
In saucepan combine broth and mushrooms; simmer 5 minutes.
Mix soy sauce, cornstarch, and sugar; add to simmering broth.
Cook and stir till thickened and bubbly; cook and stir 2 minutes more.
Cover and keep warm.
Heat wok over high heat; add oil.
Stir-fry... - 40.9501
Traditional Egg Foo Yong
In a 1 to 2-quart pan combine broth, soy, ginger, hot pepper seasoning, garlic powder, cornstarch, and water; stir until blended.
Cook over medium-high heat, stirring constantly, until bubbly and thickened.
Cover and keep hot.
In a bowl, beat eggs until... - 42.956
Fish Foo Yong
In a large skillet cook cabbage, onion, and green pepper in 1 tablespoon of the cooking oil about 2 minutes or till nearly tender.
Remove from heat and cool slightly.
Meanwhile, for the sauce, in a small saucepan combine the cornstarch, bouillon granules, and... - 37.447
Hot Egg Foo Yong
In bowl combine cabbage, rice, carrot, 1/4 cup scallions, sesame seeds, garlic, ginger, and pepper.
In separate bowl beat eggs with 1 tablespoon soy sauce; stir into vegetable mixture.
Spray nonstick skillet with non stick cooking spray and heat.
Drop 1/4 cup... - 37.6631
Egg Foo Yong, Cantonese Style
Mix all ingredients, except last 2, in large bowl (do not beat).
Put 1/2 cup oil in hot'deep skillet, Dutch oven or wok.
Heat over medium heat.
Very carefully, spoon one fourth of egg mixture into oil.
When edges are browned, turn gently and brown other side.... - 43.545
Chinese Eggs Foo Yong
Beat eggs and water together.
Add scallions, bean sprouts, shrimp, water chestnuts, and mushrooms.
Season to taste with salt, pepper, and soy sauce.
Melt butter in a large omelet pan.
Pour in egg mixture and brown on both sides.
Slide out onto heated serving... - 31.888
Egg Foo Yong
Egg foo yong is a chinese preparation of eggs cooked with shrimps and bean sprouts and veggies. Cooked in form of cakes and fried the egg foo yong is a flavorful side dish. - 43.217
Egg Foo Yong
1. Heat the oil in a skillet and saute the celery and onion until crisp-tender. Add the mushrooms, water chestnuts, and bean sprouts and cook for 2 minutes longer.
2. Stir in the eggs and salt and soy sauce to taste. Drop by tablespoons into a hot, well-oiled... - 27.19
Egg Foo Yong
GETTING READY
1) Prepare all the ingredients.
MAKING
2) In 10-inch glass casserole, melt butter (high) 30 seconds.
3) Add onion, celery, bean sprouts, and soy sauce; toss well, coating vegetables with butter and soy sauce.
4) Microwave (high), covered, 4-5... - 41.9174
Egg Foo Yong
MAKING
1) In a bowl, beat the eggs, then mix in the bean sprouts, onion, salt, pepper to taste, and the crab meat, shrimp or fish.
2) Refrigerate, at this stage, if desired or use immediately.
3) In a skillet, brush a little salad oil and cook 6 separate... - 44.0533
Egg Foo Yong
1. In large bowl, with wire whisk, mix eggs, sesame oil, sugar, and salt until blended; set aside.
2. In nonstick 12-inch skillet, heat 2 teaspoons vegetable oil over medium-high heat. Add celery and cook, stirring occasionally, 2 minutes. Add mushrooms,... - 30.8302
Egg Foo Yong
MAKING
1. In a bowl, combine Szechuan stir fry sauce, eggs, egg whites nad white pepper and stir with a whisk to aid in blending; set aside
2. In a large nonstick skillet, heat half a teaspoon of oil over medium heat, add onions and ham and stir fry for a... - 42.6412
Egg Foo Yong
In 10-inch glass casserole, melt butter (high) 30 seconds.
Add onion, celery, bean sprouts, and soy sauce; toss well, coating vegetables with butter and soy sauce.
Microwave (high), covered, 4-5 minutes, stirring and tossing vegetables once or twice.
Rest,... - 35.1757
Easy Egg Foo Yong
MAKING
1) Take a frying pan and heat oil in it.
2) Add the celery, onion, carrot and garlic and sauté them.
3) Add the shrimp after the vegetables get cooked and heat thoroughly.
4) Remove from the heat before making the omelet.
5) Take a bowl and break the... - 47.2842
Asian Style Egg Foo Yong
1. Combine first 4 ingredients in a bowl; stir with a whisk until well blended. Set aside.
2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add green onions and ham; stir-fry 1 minute. Add bean sprouts; stir-fry 30 seconds. Add ham... - 24.2382
Egg Foo Yong
GETTING READY
1. Use a food processor to with the knife blade attachment, the slicing side up.
2. Coarsely chop mushrooms. Tip into a bowl
3. Coarsely chop the peppers and tip into bowl with mushrooms.
4. Coarsely chop onions and celery together and combine... - 43.7463
Microwave Egg Foo Yong
Beat eggs until thick and lemon colored, in 2-quart casserole.
Fold in remaining ingredients.
MICROWAVE 7 to 9 MINUTES on '6', or until eggs are nearly set.
Let stand 1 to 2 minutes, covered.
For ovens without solid state heat control, MICROWAVE 8 MINUTES, 30... - 22.4195
Simple Egg Foo Yong
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Combine squash with onion, eggs, sea salt and wheat germ.
3.Take a cookie sheet and drop by tablespoons on it.
4.Bake until brown.
SERVING
5.Serve warm. - 37.1277
Eggs Foo Yong
These Eggs Foo Yong make an excellent breakfast or side course ! Don't miss out on this irresistible crab meat, pea sprouts and egg pancake ! Tell me if you've liked it ! Your suggestions for this Eggs Foo Yong are welcome ! - 34.0244
Eggs Foo Yong Casserole
1. Prepare Oriental Sauce; keep warm.
2. Mix bean sprouts, water chestnuts, bell pepper and onion in 1 1/2-quart casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 3 minutes, until hot; drain.
3. Beat eggs, pimiento and salt; pour... - 30.5683
Shrimp Egg Foo Yong
1. Combine bean sprouts and onions in a bowl. If shrimp are large, cut in small pieces. Add to bean sprout mixture.
2. Break eggs into a bowl and beat well with a fork. Stir in bean sprout mixture.
3. In a small saucepan combine soy sauce, cornstarch, sugar,... - 38.248
Egg Foo Yong Scramble
In 1 1/2 or 2-quart casserole, beat eggs.
Stir in remaining ingredients.
Cook covered, 5 minutes, 30 seconds or until eggs are almost set, stirring twice during last half of cooking time.
Let stand, covered, 1 to 2 minutes before serving. - 26.2349
Egg Foo Yong Scramble
In 1 1/2 or 2-quart casserole, beat eggs.
Stir in remaining ingredients.
Cook, covered, 5 minutes, 30 seconds or until eggs are almost set, stirring twice during last half of Cooking time. - 24.155
Classic Egg Foo Yong
Lightly beat the eggs, salt, and pepper.
Stir in the onions, meat or fish, sprouts, scallions, and 1 tablespoon soy sauce.
Heat the oil in a skillet.
Use a ladle or 14 cup of the mixture and drop into the oil.
Fry until browned on both sides.
Drain.
Mix the... - 39.2605
Classic Egg Foo Yong
Combine eggs, vegetables, shrimp, onions, and bouillon granules.
Let stand 10 minutes; stir well.
Heat a small amount of vegetable oil in a large skillet.
Spoon 1/4 cup egg mixture into hot oil, shaping into a 3 inch circle with a spatula.
Cook until browned... - 27.536
Egg Foo Yong
Mix the ham, bean sprouts, onion, soy sauce, monosodium glutamate, and salt.
Stir in the eggs.
Heat the fat in a large heavy skillet.
Drop 1/4-cup portions of the mixture into the hot fat to form patties.
Cook about 5 minutes, or until browned on one side;... - 35.0319
Egg Foo Yong Sauce
Dissolve arrowroot in water.
Combine broth and soy sauce in a saucepan.
Heat until warmed, stir in arrowroot mixture.
Cook over low heat until thickened, stirring constantly.
Add onions, and cook until onions are heated. - 24.793
Shrimp Foo Yong With Soy Ginger Sauce
MAKING
1)Chop the onion in small cubes.
2)Rinse fresh bean sprouts and drain, or rinse and drain canned ones.
3)Cook shrimp if raw and drain.
4)Use large bowl and beat eggs.
5)Mix in sprouts, onion, shrimp or crab meat, or fish, salt and pepper.
6)Use large... - 45.5184
Hamburger Omelets Foo Yong
Beat egg yolks till thick and lemon-colored.
Blend in next 6 ingredients.
Fold in egg whites.
In large skillet melt margarine or butter.
Using 1/3 cup mixture for each omelet, cook over medium heat 3 minutes on each side.
Add more margarine, if needed.
Serve... - 40.3335
Shrimp Foo Yong
Combine first 7 ingredients, adding eggs last.
Mix well.
Grease griddle or skillet with salad oil.
Drop about 1/3 cup egg mixture onto hot griddle; cook over medium heat till lightly browned, turning once.
Stack 3 cakes together for a serving.
Serve with Foo... - 35.3819
Shrimp Foo Yong
Combine all ingredients except Sauce, adding eggs last.
Mix well.
Heat 2 tablespoons salad oil in skillet and spoon in 1/3 cup egg mixture to form each cake.
Fry over high heat till puffed and delicately browned, turning once.
Stack 3 cakes for each serving... - 40.3129
Egg Foo Yung (chinese Omelet)
To Prepare Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well.
In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly... - 33.8064
Eggs Foo Young
MAKING
1. Take a small saucepan, add all the ingredients and on medium heat, stir and heat the ingredients to thicken slightly. Keep aside the sauce to retain the warmth till used.
2. Prepare a mixture of egg with meat, soy sauce and vegetables.
3. Take a 4... - 39.973
Egg Foo Yung
Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well.
In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly browned on... - 38.403
Pork And Shrimp Egg Foo Yung
1. Shred pork. Shell, devein and sliver shrimp. Shred Chinese cabbage stems and onion.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes).
3. Add shrimp, Chinese cabbage and onion; stir-fry about 1 minute more. Then cook,... - 29.9173
Roast Pork Egg Foo Yung
1. Soak dried mushrooms.
2. Shred roast pork, Chinese cabbage stems, bamboo shoots and soaked mushrooms. Slice water chestnuts thin.
3. Heat oil. Add vegetables and pork and stir-fry 1 minute. Then cook, covered, 1 to 2 minutes over medium heat. Drain and let... - 32.3694
Cantonese Egg Foo Yung
To make the sauce, combine 1/2 cup of the chicken broth with the soy, chili, and hot red pepper sauces, and bring the mixture to a boil.
Mix the cornstarch with the remaining 1/2 cup of cold broth until there are no lumps.
Pour it all at once into the boiling... - 42.6883
Egg Foo Yung
1. In a 12-inch nonstick skillet, heat 1 tablespoon of the oil over moderate heat. Add the chicken and stir-fry for 3 minutes or until opaque. Add the celery, green onions, water chestnuts, mushrooms, and bean sprouts and saute for 3 minutes or until... - 35.361
Egg Foo Yung
MAKING
1) In a bowl beat eggs.
2) Stir in all ingredients except rice.
3) Mix lightly just to blend.
4) In a large heavy skillet, heat little oil.
5) Fry in small pancake size portions.
6) Fry until golden on both sides.
SERVING
7) Serve with hot steamed... - 40.3621
Shrimp Egg Foo Yung
MAKING
1. In a small saucepan blend cornstarch with water until smooth.
2. Stir in instant chicken broth, soy sauce, vinegar and sugar and cook, stirring constantly, until sauce thickens and bubbles 1 minute.
3. Remove from heat and keep warm.
4. In a... - 44.5819
Egg Foo Yung
Heat oil in 10-inch skillet over medium-high heat until hot.
Mix eggs, bean sprouts, water chestnuts, shrimp, mushrooms and onions.
Pour 1/2 cup egg mixture into skillet.
Push cooked egg up over shrimp and vegetables with broad spatula to form a patty.
Cook... - 41.3323
Egg Foo Young
MAKING
1) In a bowl, mix together egg, shrimps, sprouts, celery, parsley, onion flakes, salt and pepper.
2) Mix well to combine all the ingredients.
3) In a heated non-stick pan, drop the egg mixture a spoonful at a time.
4) Simmer until golden browned on... - 40.7592
Pork Shrimp Egg Foo Yung
In 12 x 7 1/2 x 2-inch baking dish, cook pork and garlic in oil at HIGH for 5 minutes or till done, stirring twice.
Drain off excess fat and remove pork.
In same baking dish, cook cabbage, green pepper, and onion, covered, at HIGH for 5 minutes or till... - 39.6763
Low Carb Shrimp Egg Foo Yung
Is your low carb diet turning out to be very harsh on the taste buds? Then watch this video and learn to make a yummy recipe that has fewer than 30 carbs. Watch to know more! - 116.719
Roast Pork Egg Foo Yung
Stir fried vegetables with little pieces of roast pork are cooked inside an egg omelet with gravy served over top. Most Chinese take out serve this with onion, Mung bean sprouts and bits of roast pork. I add match stick pieces of sweet bell pepper and... - 36.3468
Crab Foo Yung
1 Beat eggs lightly in a bowl. Stir in soy and chili pepper sauces with sherry. Shred crabmeat.
2 Heat 1 tbsp (15 ml) oil in a wok. Discard mushroom stalks and slice caps. Stir-fry mushrooms and green onions for 2 minutes; add crabmeat and stir-fry 1... - 31.6687
Super Quick Egg Foo Young
Combine meat, vegetables, eggs and salt.
Spoon 1/4 cup at a time into hot oil.
When bottom is cooked, turn gently and cook until set. - 20.068
Pork And Shrimp Egg Foo Yung
Using cleaver or knife, chop pork.
In skillet or wok stir-fry pork and garlic in the 1 tablespoon hot oil till meat is browned.
Drain off fat.
Add Chinese cabbage, green pepper, and onion; cook and stir 2 to 3 minutes more.
Cool.
To prepare sauce, in saucepan... - 39.4775
Shrimp Foo Yung
Soak the mushrooms in cold water for 20 minutes.
Drain and slice.
Stir the eggs with a fork or, whisk; blend in the shrimp, onions, mushrooms, water chestnuts, soy sauce, salt, and Tabasco.
Heat the oil in a skillet and drop heaping tablespoons of the mixture... - 33.5235
Chicken And Chinese Cabbage
Cut the chicken into slices and marinate for 30 minutes.
Slice the bamboo shoots and the pre-soaked mushrooms.
Wash and tear the cabbage into 5-cm (2-in) pieces.
Deep-fry the chicken for 2 minutes, remove and drain.
Heat tablespoons of oil and stir-fry the... - 38.7265
Crab Foo Yung
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Combine the mushrooms with the remaining foo yung ingredients in a medium bowl. Combine the sauce ingredients in a small saucepan; set... - 28.7045
Egg Rolls With Chicken And Napa Cabbage
If you are looking for some quick fix recipes, then you have arrives at the right place. Watch this video recipe of Egg Rolls with Chicken and Napa Cabbage. This is a great recipe to cook when you have friends or family at your place. Its Asian flavor is... - 82.7105
Chinese Cabbage Rolls
1. Combine the turkey and marinade ingredients in a large bowl; mix well, cover, and refrigerate for 30 minutes. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and coarsely chop the caps. Add the mushrooms and... - 30.2375
Egg Fu Yung
Beat the eggs with the salt.
Shred the onion and celery.
Wash and drain the bean sprouts.
Slice the pre-soaked mushrooms.
Heat 1 tablespoon of oil in a frying-pan and fry the meat shreds for 1 minute.
Then add the celery, mushrooms and onion and stir-fry for... - 43.5151
Chinese Eggrolls With Meat And Vegetables
Chinese eggrolls make a wonderful party snack and are favorite with my family and friends. Since these eggrolls are stuffed with a meat and vegetable mixture they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here... - 124.014
Beijing Cabbage Roll
Discard the top 2 or 3 leaves from the cabbage, then peel leaves carefully off cabbage without damage.
Wash, parboil and spread to cool.
Wash soya mince 5-6 times.
Soak in hot water for 20 minutes, drain and keep aside.
Heat oil, saute onions and ginger for 2... - 38.6892
Chinese Fire Pot With Assorted Meats And Vegetables
Shell and devein the shrimps.
Rinse with cold water.
Cut each horizontally into two thin slices.
Arrange nicely on a plate.
Cut the beef and chicken into thin slices.
Arrange on separate plates.
Soak the Chinese mushrooms in hot water for about 15... - 42.2364
Chicken Dumplings With Orange Dipping Sauce
1. Cut the chicken into 1-inch cubes. Grind to a fine texture with a food processor or meat grinder.
2. Spoon 2 teaspoons of the vegetable oil into a large heavy skillet and place over moderate heat. Add the cabbage and saute until soft and translucent and... - 37.3973
Quick Egg Drop Soup
In a medium saucepan over moderate heat, combine broth, cabbage, and scallions and cook until vegetables are tender.
Stir in soy sauce.
Add eggs, a little at a time, stirring constantly.
Heat thoroughly and serve. - 26.1928
Liang Far Eggs
Liang Far Eggs is simply by far the most delicious egg dish that I have had. This Chinese dish is simple and easy to make. Serve the Liang Far Eggs for breakfast, I am sure they will want it for lunch and dinner too. - 40.7133
Egg Rolls
Heat deep fat fryer to 375 degrees and drop in egg rolls.
When skin turns light gold, remove from oil and drain.
When cool, drop again into hot oil and fry until golden brown. - 31.2419
Chinese Mustard Greens Soup
This Chinese Mustard Greens Soup is simply fabulous ! If you are sport for a light and flavorful appetizer for your meal tonight, try out this Chinese Mustar out this soup ! This mustard greens appetizer tastes just as good with Chinese Cabbage, Swiss Chard... - 27.936
Chicken And Noodle Eggrolls
Want to see your kids happy and delighted at their party? Then prepare these crispy-delicious chicken and noodle eggrolls for their friends. You will be definitely amazed to see the results and a million dollar smile on their face, after you serve them this... - 87.7991
Easy chicken Chow Mein
Chicken Chow Mein is a delicious chicken noodle dish that leaves a memorable after taste. I served this exquisite dish for dinner when a friend came over last month and she still talks about how she enjoyed it. Try this easy Chicken Chow Mein recipe and you... - 46.7954
Mu Shu Chicken
Mu Shu Chicken is a unique and winning chicken dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Mu Shu Chicken. - 46.4565
How To Cook Lumpia Egg Rolls (pinoy Style)
Lumpia is a sweet rendition of the traditional Chinese egg roll. However, the lumpia could be stuffed with chicken, pork, or shrimp! The traditional chicken breast, cabbage, carrots, salt and pepper was deep fried {wok style} to perfection. The lumpia was... - 35.9544
Egg Vegetable Noodles
* In a big pan take 8-10 cups of water put the noodles little salt and 1 spoon oil and boil till noodles is cooked like around 8 mins, drain off the water.
* In the same pan pour oil, onion fry till light brown then add the vegetablee and fry in medium flame... - 39.4417
Chicken Pot Stickers
Heat 2 teaspoons vegetable oil in a large nonstick skillet over medium-high heat until hot.
Add cabbage; cook 9 minutes or until lightly browned, stirring frequently.
While cabbage cooks, add 1/2 cup water, 1 tablespoon at a time, to keep cabbage from... - 37.4837
Chicken And Pork Chow Mein
Partially freeze boneless pork.
Thinly slice pork, across the grain, into bite-size pieces.
Cut chicken into 1-inch pieces.
Meanwhile, cook noodles according to package directions.
Drain noodles well and set aside.
For sauce, in a small bowl stir together the... - 47.1712
Chicken And Pork Chow Mein
Partially freeze pork.
Slice pork thinly into bite-size strips.
Cook noodles according to package directions.
Drain; rinse with cold water.
Drain well.
Blend chicken broth into cornstarch; stir in soy sauce.
Set aside.
Preheat a wok or large skillet over high... - 42.1367
Chicken Pot Stickers
GETTING READY
1) Make a mixture of all the ingredients except wonton skins, broth and soy sauce.
MAKING
2) Apply some water on wonton skins.
3) Put some chicken mixture at the centre of each skin.
4) Pinch 5 pleats on edge of one half of circle.
5) Fold... - 41.7375
Shredded Sesame Chicken
Try the Shredded Sesame Chicken the next time you host a party!. I promise you, your guests will love the texture and flavor of the Shredded Sesame Chicken! Personally, I love chicken in any form but this is my favorite! - 44.0494
Chicken Lo Mein
This Chicken Lo Mein is perfect for one famished beyond limits ! This sumptuous chicken, celery, cabbage and bean sprouts noodles with savory soy sauce thickening poured over is very satiating ! Just try out this Chicken Lo Mein and let me know if you agree... - 44.2456
Hot & Sour Chicken Soup
Heat 1 tbsp oil in a pan.
Add the vegetables (except leaves of spring onions) and saute for a minute.
Add the stock and give it 2-3 boils.
Reduce heat and add soya sauce, vinegar/lime juice, salt, sugar, ajinomoto and pepper.
Add spring onion leaves.
Mix... - 42.7291
Chicken Noodle Soup
Chicken Noodle Soup is an irresistible mouth watering appetizer recipe which you would love to serve to your loved ones. Try this Chicken Noodle Soup; I bet you will have a huge fan following for this. - 40.602
Chicken Hotpot
Combine ingredients for the stuffing.
Stuff the chicken with a third of the mixture.
Put the chicken in a cooking bag with the water and cook at 100% for 5 minutes; reduce the power level to 70% and continue to cook for 15 minutes.
Cook the carrots and the... - 45.2842
Gingered Chicken Pot Stickers
GETTING READY
1. Steam or boil cabbage for 5 minutes
2. Drain and let cool.
3. Press to squeeze out as much moisture as possible. Set aside until required.
MAKING
4. In a large bowl, combine first 6 ingredients and stir to mix well
5. Add cabbage and... - 45.4089
Chicken Manchurian In Hot Sauce
Chicken Balls :
1. Mix shredded chicken, chopped vegetables, corn flour 4 tsp, salt 1/2 tsp, soya sauce and egg.
2. Make balls, half fry.
3. Remove from oil and deep fry to a golden brown.
Gravy :
1. Heat oil, fry chopped spring onions, remove and keep... - 41.2341
Chicken Lo Mein
1. In large nonstick skillet, heat oil; add ginger root and garlic; cook over medium heat 1 minute. Add chicken and carrot;
cook over medium-high heat, stirring occasionally, until chicken is lightly browned, about 2 minutes.
2. Add remaining ingredients... - 31.6587
Szechwan Chicken Noodles
Boil 10 cups of water in a deep vessel. Once the water starts boiling, drop Hakka Egg noodles into the water, separating the noodles with a pair of tongs. Cook the noodles for about 5 minutes (until the noodles have become tender, do not over cook them).... - 39.4233
Pork Shrimp Soup
1 Heat oil in a wok. Add onion, ginger and pork and stir-fry for 2 minutes.
2 Add mushrooms, cabbage, bean sprouts and shrimp; stir-fry for 2 minutes. Stir in soy sauce and stir-fry a further 1 1/2 minutes. Remove from heat and keep warm.
3 Bring stock to a... - 31.0136
Stuffed Bean Curd
1 Cut bean curd cakes in half. Make a pocket in each half to contain filling, taking care not to break bean curd. In a bowl, combine filling ingredients. Stuff bean curd carefully with this mixture. Place bean curd in a shallow heatproof dish and steam for... - 27.7476
Vegetables In A Hat
Vegetables In A Hat is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Vegetables In A Hat is a side dish that you would surely love to try. - 36.3969
American Chop Suey
Slice chicken meat into strips and marinate in chopped garlic, ginger and seasoning for an hour.
Saute in 2 tbs of oil or butter and cook in a closed vessel with little water, till tender.
Cut onion and spring onion into wedges, cut other vegetables into... - 47.9016
Lion's Head
In a medium bowl, stir together first nine ingredients.
Form into 1-inch balls.
In a wok or heavy skillet, heat oil.
Brown pork balls in oil; set aside.
In the same skillet, stir-fry cabbage 1 minute.
Add stock and soy sauce.
Arrange pork balls over cabbage... - 41.126
Braised Lion S Head
For meatballs, combine all meat ball ingredients except oil in large bowl; mix well.
Divide mixture into 8 portions.
Shape each portion into a ball.
Heat vegetable oil in wok or large nonstick skillet over medium-high heat.
Brown meatballs, shaking or... - 40.8697
Chrysanthemum Bowl
Chrysanthemum Bowl is a Chinese delicacy. Chrysanthemum Bowl gets its taste from chicken and seafood cooked with vegetable and eggs. Chrysanthemum Bowl is inspired by many food chains around the world. - 41.7547
Kwangtung Chow Mein
Slice mushrooms and meat into match stick thin strips.
Heat half the oil in a pan, fry noodles for 3 minutes.
Add 1 teaspoon salt and chilli oil after turning them well.
Press noodles evenly with the back of a wooden spoon, against the bottom of pan, press... - 37.7155
Wonton Soup
MAKING
1. For the filling, in a mixing bowl combine together egg, onion, water chestnuts, soy sauce, gingerroot, sugar, salt, and pepper.
2. Add ground pork and chopped shrimp and mix well.
3. Position wonton skin with one point.
4. Spoon 1 rounded teaspoon... - 47.3323
Pork Chow Mein
Pork Chow Mein is a tasty Chinese Noodle and Pork preparation that is simply addictive. I grabbed this recipe from a friend who prepared this for her party. Trust me, none of us could stop eating this yummy Pork Chow Mein! We literally licked her noodle bowl... - 47.1809
Pork Wontons
MAKING
1) In a mixing bowl, sift the flours, baking powder and salt together and make a depression in the centre.
2) Add the egg and water and mix in the dry ingredients to make a stiff dough.
3) Turn out the dough on a lightly floured surface and knead... - 42.8063
Peking Doilies
Mix salt in flour.
Place in deep bowl.
Pour in boiling water.
Stir quickly until all flour is dampened.
Place dough on pastry board and knead until smooth.
Add more hot water or flour if necessary to make a stiff dough.
Roll out 1 inch thick.
Cut into 2-inch... - 43.7085
Hakka Style Stuffed Tofu
GETTING READY
1. Preparing the yong tau foo filling by cleaning and deveining the prawns.
2. Rinse the salted fish and break the fish into small flakes. If necessary, grate the fish to acquire the right consistency.
3. Peel and dice the water chestnuts into... - 45.7349
Chicken And Noodle Soup
1. Place egg noodles in large bowl, pour in enough water to cover, cook on HIGH for six to seven minutes or until tender. Drain.
2. Combine stock, chicken and cabbage in large bowl, cover, cook on HIGH for fifteen minutes.
3. Stir in sherry, soy sauce and... - 26.8331
Chicken And Bitter Melon Soup
Stir Bitter melon into Chicken soup and the result is this wonderful Chicken And Bitter Melon Soup. If you are looking out for a great chinese style soup, look no further than this Chicken And Bitter Melon Soup. Our family loves it and hope you do too! - 33.8067
Chicken And Crab Filling
Skin, split, and bone chicken; finely chop.
In skillet stir-fry chicken and garlic in the 1 tablespoon hot cooking oil about 2 minutes.
Add vegetables; stir-fry 2 to 3 minutes more.
Flake crab meat.
In bowl combine crab, chicken-vegetable mixture, egg, soy... - 40.7757
Asian Lion's Head Meatball
Lion's Head is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Lion's Head; I am sure you would love to try this Lion's Head again & again. - 44.9165
Pork And Chestnut Lion's Head
How you would you like to have a Lion's Head on your dinner plate tonight ? Terrified ! Right ? Well don't be because we are only talking about some delicious pork balls that you would love to devour fast ! Try out these gravy pork balls on cabbage dish and... - 45.9108
Chafing-dish Lamb
You'll love this utterly delicious Chafing-Dish Lamb for its versatility !Try this as an appetizer with Chinese steamed bread or pair it up with a bowl of steaming rice or noodles and tell me if you like it ! Your suggestions for this Chafing-Dish Lamb are... - 44.1621
Fried Prawn Balls Soup With Vegetables
Ever tried making prawn balls? An interesting concept, chef Vikas uses these in a soup! Watch this video and learn how to make a great prawn ball soup with vegetables! A quick soup which looks great! - 94.2487
Steamed Dumplings
To make the dough: In a large bowl, combine the flour and boiling water with a wooden spoon.
When cool enough to handle, knead on a lightly floured surface until smooth, and form the dough into a cylinder 2 inches in diameter.
Cut the cylinder into 1 /2-inch... - 39.5229
Vegetarian Chai Dim Sim
Soak mushrooms in hot water for 30 minutes and mince finely.
While making vegetarian chicken, prepare the filling and won-ton wrappers or dai-bao.
Heat peanut oil in a pan.
Saute spring onions, garlic, ginger for 1 minute.
Add cabbage and mushrooms, bamboo... - 40.8262
Long Soup
MAKING
1) In a wok or large skillet, over medium-high heat, heat oil and sauté cabbage and pork for about 5 minutes until pork loses its pink color in center.
2) Bring the mixture to a boil after adding in chicken broth, soy sauce and ginger.
3) Minimize... - 37.6907
Chrysanthemum Bowl
Prepare Cooking Broth and Condiments.
Slice the chicken breast very thin.
Remove tough stems from the spinach; stack each 5 or 6 leaves together, then cut in 3 or 4 diagonal slices.
Slice the cabbage diagonally about 1 1/2 inches wide.
Slice fish.
Leave... - 38.8913
Pork And Shrimp Soup
1 Heat oil in a wok. Add onion, ginger and pork and stir-fry for 2 minutes.
2 Add mushrooms, cabbage, bean sprouts and shrimp; stir-fry for 2 minutes. Stir in soy sauce and stir-fry a further 1 1/2 minutes. Remove from heat and keep warm.
3 Bring stock to a... - 37.6084
Vegetarian Chai Dim-sim
Soak mushrooms in hot water for 30 minutes and mince finely.
While making vegetarian chicken, prepare the filling and won-ton wrappers or dai-bao.
Heat peanut oil in a pan.
Saute spring onions, garlic, ginger for 1 minute.
Add cabbage and mushrooms, bamboo... - 38.4959
An Oriental Feast
GETTING READY
1) In a small saucepan, add in the noodles and hot water. Keep aside.
2) In a mixer add the whites of two eggs.
3) Rinse the vegetables. Slice the mushrooms, chop the scallions, break the stems off the snow peas and slice the cabbage thin to get... - 43.9528
Pork Lo Mein
Partially freeze pork.
Thinly cut into slices.
Stack slices and cut into shreds.
Meanwhile, cook noodles in a large amount of boiling salted water about 4 minutes (cook dried noodles about 6 minutes) or till tender.
Drain noodles well and set aside.
For... - 47.3755
Hakka Bean Curd Soup
Place all filling ingredients except cilantro in a food processor.
Process mixture until smooth; remove to a bowl.
Stir in chopped cilantro.
(Or finely mince fish and shrimp with a cleaver and combine with remaining filling ingredients.) Cover and refrigerate... - 42.8426
Meatballs In Sour Sauce
Trust me, this Meatballs In Sour Sauce is "oh so yummy"! I served it last night for my family and I feel like making it again tonight!! You will love it! Try this Meatballs In Sour Sauce recipe! - 44.7602
Juicy Steamed Buns
In a small pan, stir together gelatin and chicken broth; let stand for 5 minutes or until gelatin has softened.
Bring just to a boil, stirring constantly.
Let mixture cool, then refrigerate until firm.
Combine remaining filling ingredients in a medium... - 40.4613
Fried Bass With Vegetable Garnish
Fried Bass With Vegetable Garnish is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Fried Bass With Vegetable Garnish, you will always crave for some more. - 44.7868
Stuffed Bean Curd
1 Cut bean cufd cakes in half. Make a pocket in each half to contain filling, taking care not to break bean curd. In a bowl, combine filling ingredients. Stuff bean curd carefully with this mixture. Place bean curd in a shallow heatproof dish and steam for... - 35.6078
Pork Pellet Soup
Pork Pellet Soup is a simple and delicious appetizer recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 45.3878
Steamboat
GETTING READY
1. Wash and pat dry the chicken, pork, beef and the fish thinly.
2. Clean the prawns and peel and devein them.
3. Clean the squid and remove the ink sac
4. Clean the quarter the crabs
5. Set aside the seafood to chill in a... - 44.902
Pancit
Cook the egg noodles in boiling, salted water for 5 minutes, or until they are just tender.
Drain under cold running water and set aside.
Put the shrimps and water into a large saucepan and bring to the boil.
Reduce the heat to low and simmer for 10... - 39.6454
Burmese Noodle Mix
Place cooked noodles on a flat dish; spoon 2 tablespoons of oil over them and toss.
Set aside.
In a wok or large frypan, heat 4 tablespoons of oil and cook the onions and garlic over medium heat until soft.
Add the chicken thighs, livers, and gizzards,... - 42.4755
Philippine Noodles And Meat
Thaw shrimp, if frozen.
Partially freeze pork.
Thinly slice the pork, across the grain, into bite-size pieces.
Cut chicken into bite-size pieces.
In a large saucepan cook egg noodles in a large amount of boiling water just till tender.
Drain well and set... - 45.7436
Lion's Head
MAKING
1. Take a medium bowl, add ground pork, Chinese mushrooms, water chestnuts, onions, garlic, beaten egg, salt, pepper and cornstarch and shape into 1 inch balls.
2. Heat oil in heavy skillet or wok. Add pork balls and allow to brown. Keep aside.
3. Add... - 31.0667
Lion's Head
In bowl combine egg, mushrooms, bread crumbs, green onion, water chestnuts, the 1 tablespoon soy sauce, the 2 teaspoons cornstarch, gingerroot, sugar, salt, and pepper.
Add ground pork or beef; mix well.
Shape into six meatballs.
In skillet or Dutch oven cook... - 36.1441
Lobster Moana
1. Cook the lobster as for boiled live lobster Cool, clean and remove the meat from the shell.
2. In a skillet heat the oil and the sliced lobster meat and garlic and cook briefly. Add the rum, broth and vegetables and simmer, uncovered, five minutes. Season... - 28.7915
Lobster Moana
1. Cook the lobster as for boiled live lobster. Cool, clean and remove the meat from the shell.
2. In a skillet heat the oil and the sliced lobster meat and garlic and cook briefly. Add the rum, broth and vegetables and simmer, uncovered, five minutes. Season... - 34.0715
Bahml Coreng
Cook the noodles in boiling salted water for 3 to 5 minutes, or until they are just tender.
Drain and rinse under cold running water, then set aside.
Heat the oil in a large deep frying-pan.When it is hot, add the onion, garlic, ginger, blachan and sambal... - 34.2842
Mixed Fried Noodles Indonesian Style
GETTING READY
1. Boil noodles as per packet directions until al dente. Do not over cook them and leave them a bit firm. Drain noodles in a colander until needed.
MAKING
2. In a large Chinese wok or deep frying pan, heat oil over a high flame.
3. When oil is... - 44.4729
Hakka Bean Curd Soup
Preparation Place all the filling ingredients except cilantro in a food processor.
Process mixture until smooth; remove to a bowl.
Stir in chopped cilantro. (Or finely minced fish and shrimp with a cleaver and combine with remaining filling ingredients.)... - 41.0489
Pansit Bam-i
Want to try a delicious traditional Filipino noodle dish, then, watch this video on Pansit Bam-I. The Chef is Filipino, so this recipe has to be authentic and with the pork, chicken, shrimp and sausages this dish ought to be tasty. Even though the chef is... - 101.595
Khao Soy (ข้าวซอย)
This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 52.9077
Royal Lion's Head
Preparation Soak shrimp in warm water to cover for 30 minutes; drain.
Mince shrimp and combine with remaining meatball ingredients.
Set aside for 30 minutes.
Shape into 4 large meatballs, each approximately 2 1/2 inches in diameter.
Cooking Set wok in a ring... - 38.6936
Asian Burritos
Soak mushrooms in hot water 15 minutes,-drain and cut into thin julienne strips.
Set aside.
Coat a large nonstick skillet with cooking spray; add 2 teaspoons oil.
Place over medium-high heat until hot.
Add beaten eggs,- spread quickly over surface of pan.
As... - 39.3155
Mie Lueang (stir-fried Hokkien-style Noodles)
This is a popular noodle dish orginally from Fujian, China, but the Thais have adapted it to their taste. Hokkien noodles are very simple: quickly executed and very delicious. - 51.2563
Filipino Lumpia
1. Combine the dipping sauce ingredients (except the cornstarch solution) in a small saucepan and bring to a boil over medium-high heat. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens. Remove from the heat.
2. Cut the... - 33.2773
Juicy Steamed Buns
Preparation In a small pan, stir together gelatin and chicken broth; let stand for 5 minutes or until gelatin has softened.
Bring just to a boil, stirring constantly.
Let mixture cool, then refrigerate until firm.
Combine remaining filling ingredients in a... - 38.9852
Thai-style Suki-yaki
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949
