Originated and mostly found in Southern and Midwestern United States, Chicken dumpling is known as comfort food. This recipe of chicken dumpling is also known as the part of main meal of French-Canadian cuisine, having originated during the Great depression. This delicious Chicken dumpling is formed as rolled out flat or ball shaped and is considered to be perfect combination of flour, shortening, and water or milk or flour. Chicken dumplings are generally served with boiled chicken meat, the broth produced by boiling the chicken, multiple dumplings, and salt and pepper for seasoning.
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