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Chicken Donburi Recipes
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1. In a saucepan or rice cooker cook rice in 2 cups water until rice is tender.
2. To prepare chicken breasts remove skin and bones.
3. To make stock, simmer bones in remaining 2 cups water for 30 minutes and strain to remove bones
4. Remove stems from... - 43.3878
Three Colored Donburi
1) Prepare steamed rice.
2) In a pan, saute ground meat with the ingredients for the seasoning , blend well.
3) Scramble the eggs adding the sugar.
4) In lightly salted water, boil the snow peas and drain well.
5) Place the hot steamed... - 42.6874
Cook the rice, following the instructions given in gohan.
Meanwhile, heat the oil in a frying-pan.
When it is hot, add the chicken pieces and fry until they are just cooked through.
Remove from the heat and, using a slotted spoon, transfer to a plate.
Combine... - 42.442
Chicken And Egg Donburi
1) Prepare ther ice the usual way.
2) In a saucepan, heat the ingredients for the broth, stir to dissolve the sugar.
3) In a frying pan, add 1/4 cup heated broth, 1/4 chicken and green onions, simmer on a low heat for 3 min; stir in the beaten egg,... - 41.1051
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