Preheat the oven to 350 degrees. Cut the squash in half, scoop out and discard the seeds. Place, cut side down, on a foil lined baking sheet. Bake for about 45 minutes, until the squash is fork tender. Let cool a bit, then peel. Combine the celery, carrot,... - 45.7654

Italian food is not always about macaroni and other products of wheat. Spaghetti has other varieties as well, and squash spaghetti is another kind. It makes an excellent use of squash, which is otherwise a difficult fruit to consume. - 43.9585

Looking for a healthy recipe that is quick and easy to make? Then you must watch this video and learn the procedure to make a healthy stuffed acorn squash that is packed with all the goodness of vegetables and yummy patties. This is one recipe that is bound... - 35.8545

Preheat oven to 400° F. Cut each squash in half and spoon out seeds. Set aside. In a bowl, combine all ingredients except squash. Fill squash halves loosely with stuffing mixture. Place squash halves in a 9-x-13-inch pan and cover with foil. Bake 1 to 1 1/2... - 33.3567

1. In medium saucepan, heat oil. Add carrot and onion; cook until tender, about 3 minutes; stir in curry powder and cook 1 minute. 2. In food processor, puree squash with chicken broth and carrot mixture in 2 batches until smooth; transfer to same... - 29.7207

What can be more comforting than a bowl of creamy soup on a cold day? A spicy and warming soup, great for autumn, it is rich yet light—butternut and acorn squash is roasted and pureed and blended into a creamy broth seasoned with spices that make it smell... -

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

Rinse chicken pieces; dry thoroughly; rub with soft margarine and set aside. In bowl mix bread crumbs, onion and curry powder, salt, dry mustard, garlic powder, paprika and hot pepper sauce. Prepare 3 layers of heavy duty foil, cut large enough to enclose... - 39.1519

Adapted from Sharp Microwave and Convection Cookbook. - 42.0475

On hungry evenings, when your gut craves for something nice, nutritious and filling, roasted vegetable soup could be your ultimate dinner choice. In this video, the chef tells you how to prepare a pot of hearty, healthy veggie soup using roasted vegetables.... - 129.269

Prepare rice mix according to package directions. If moisture remains, drain well. Cool and add onion, egg and poultry seasoning to taste. Stuff the chicken and truss in the usual way. Wrap any leftover stuffing in greased foil. Brown chicken on all sides in... - 39.5464

Robin visits Austria and gets to you one of its most classic and oldest relished recipes Chicken Schnitzel. It is a quick recipe and very wholesome. Try it if you wish to indulge in some history. - 126.477

Gai Yang (Thai barbecued chicken) is a tasty way to serve chicken to family and friends. You can use chicken parts as this recipe calls for or whole chicken cut in half. Sometimes I use split Cornish Game Hens which have a milder and closer to a Thai... - 49.6074

1. Cut goose into 16 pieces. In 12-inch skillet over medium-high heat, cook goose, a few pieces at a time, until browned on all sides. Place pieces in 17 1/4 by 11 1/2" roasting pan; sprinkle lightly with paprika. 2. Pour fat from skillet; discard. Add... - 24.9041

I love to serve this dish in the fall, when the combination of crisp apple, squash and yellow peppers seems to match the colors of the season. Enjoy! - 39.4204