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Place chicken, carrot, onion, parsley, bay leaf, mace, salt and peppercorns in a heavy pan.
Add water to cover and bring to a boil.
Lower heat, cover and cook for 45 minutes to 1 hour or until chicken is tender.
Meanwhile, cook the rice according to package ..
Saute the washed mushrooms in the iat in a skillet until tender.
Remove.
Cook the minced onion and apples in the butter in the top of a double boiler, over direct heat, until tender.
Remove from heat, add flour, salt, pepper, and curry powder, and blend.
Then ..
GETTING READY
1. Remove and discard skin from chicken; cut meat into small pieces.
2. Peel onion, carrot and celery; dice them.
MAKING
3. In a saucepan, prepare chicken broth following instructions on the package.
4. Add diced vegetables, tomato puree and ..
