Nothing like a French chicken cordon bleu with wine. Take a look at this impressive video that presents an amazing stuffed chicken dish. This flavorful chicken serves as a fabulous meal or holiday dinner along with rice or baked potatoes. See this video and... - 135.444

Give your chicken a French kick with this easy-to-make Thanksgiving special recipe. Impressive, flavorful and colorful, this entrée is sure to be lapped up by all. This delicious and elegant entrée makes for a stunning addition to any holiday table and is... - 116.963

Have a great cooking experience with Steve as he cooks chicken cordon bleu and peppercorn sauce in his kitchen. Watch this excellent video that would surely inspire you to cook this delicious chicken dish to amaze your guests! - 115.827

A few restaurant dishes sound quite intimidating to cook at home. But if someone shows you an easy way of doing it, life becomes much simpler. Watch this easy chicken cordon bleu recipe video to see how you can prepare this classy dish at home with a few... - 94.2468

This video is in Filipino. - 93.7439

Remove bones and skin from chicken breasts; cut chicken breasts into halves. Place chicken between 2 pieces plastic wrap. Pound with mallet or side of saucer until 1/4 inch thick. Place 1 slice each ham and cheese on each piece chicken. Roll up carefully,... - 42.779

Chicken Cordon Bleu is simply one of the most delicious chicken dishes I have come across. I love this dish and make it often for a grand dinner! You really have to try this Chicken Cordon Bleu recipe. - 42.4917

Place chicken breasts skin-side-down. With sharp knife cut a shallow slit down center of each without cutting through to skin. Cut shallow pockets on either side of these slits. Mix ham and cheese with garlic and a little white wine to moisten. Season... - 41.1986

Bone pieces of chicken breast. (This is quite easy, just cut as close as possible to the bones with a sharp pointed knife, loosening meat carefully, so it comes off in one piece. Save bones and any bits of flesh left on them to make soup stock.) You will end... - 41.1124

Flatten chicken breasts until thin. Place ham and cheese slice on each (cheese tucked inside). Roll and pin edges together with a toothpick. Dust with flour on each side. In a 10-inch glass skillet, melt butter (high) 45 seconds. Coat chicken sides with... - 40.0585

1 Cut a 'pocket' in each piece of chicken. 2 To prepare the filling: put the bacon in an ovenproof glass jug and microwave on full power for 1 1/2 minutes. 3 Stir in the mushrooms and parsley, and season with salt and pepper. 4 Use the filling to stuff each... - 39.744

Flatten the chicken to 1/4-in.thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. In a small bowl, whisk eggs and milk. In another bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll... - 39.4837

Place each chicken breast between 2 sheets of waxed paper, flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Place 1 slice of ham and 1 slice of cheese in the center of each chicken piece. Sprinkle centers with 2 tablespoons parsley. Roll up... - 38.702

Place chicken between 2 pieces wax paper. Pound to 1/4 inch thickness. Spread mustard evenly down center of each breast. Sprinkle with thyme. Top with slice of ham and half slice cheese. Roll up, jelly-roll style, tucking in sides of ham and chicken to... - 37.561

1. Preheat oven to 375°F. Top each chicken cutlet with 1 slice turkey-ham and 1 slice cheese; starting from the narrow end, roll each cutlet jelly-roll fashion. Secure with toothpicks. 2. In small mixing bowl combine 1 tablespoon mustard and the honey;... - 36.8125

Microwave Directions: In shallow bowl, combine first four ingredients. On each chicken breast slice, place 1 slice Swiss cheese and 2 overlapping slices ham; roll up, jelly-roll style, and secure with toothpick. Dip rolls in egg white, then coat with bread... - 36.0799

Wash and thoroughly pat dry the chicken breasts. Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/4-inch thick. Place the breasts smooth side down on a work surface and spread each with 1/2 teaspoon... - 34.2952

Halve chicken breasts; remove skin, if you wish, then cut meat in one piece from bones. Pull each half breast open in the middle to make a deep pocket. Fold ham around cheese slices, divid- ing evenly; tuck one into each pocket. Melt butter or... - 34.1842

1. Place chicken breasts, one at a time, between sheets of plastic wrap. Using the flat side of meat mallet or rolling pin, pound to 1/4-inch thickness. Sprinkle each with salt. 2. Cut cheese into 8 sticks, each about 1 inch long. Cut ham slices in half. Roll... - 34.0501

1. One at a time, place breast halves between two sheets of waxed paper and pound flat. 2. Combine minced ham and grated cheese with hands. Form into four rolls to fit in middle of a flattened breast half (about 3 inches long). Place a roll on each breast... - 32.5625

1. Place chicken between pieces of plastic wrap and pound to 1/14 to 1/8 inch thick, working from middle to edges and taking care not to pound holes in chicken. Remove plastic wrap. Lay a slice each of ham and cheese on each piece of chicken. Roll up; turning... - 31.022

Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness. Divide mustard and spread down center of chicken. Sprinkle with thyme. Top each chicken breast with a half slice of Swiss cheese and a slice of ham. Roll up jelly roll - 30.7572

Rub the inside of the Slo cooker with butter. Slit horizontally into the chicken breasts until nearly cut through. Season inside and out and place a slice of ham and cheese inside each. Coat well with egg and breadcrumbs. Fry until golden brown in a frying... - 27.1091

For recipe directions, please refer to the video - 14.1381