In 3-quart grill-safe casserole, combine celery, onion, carrot and oil. Remove cooking grid. Place casserole directly on lava rock grate, arranging rocks around dish. Cook and stir at MEDIUM-HIGH until vegetables are tender-crisp, about 15 minutes. Remove... - 42.5525

1. Cut the chicken meat into strips 1/4 inch wide. 2. Heat oil in a medium-size skillet 30 seconds. Add chicken. Stir-fry quickly until chicken turns white, about 5 minutes. 3. Stir in soy sauce, chicken broth, water and can of sauce from chow mein. 4. Drain... - 28.8616

1. Cut chicken meat into 1/4-inch-wide strips. 2. Heat oil in a medium-size skillet for 30 seconds. Add the chicken. Stir-fry quickly until chicken turns white, about 5 minutes. 3. Stir in soy sauce, instant chicken broth, water and can of sauce from chow... - 36.0797

Sprinkle meat with salt and pepper; brown hamburger and onion. Combine soup and water; add to meat mixture. Add rice and soy sauce; pour into 1 1/2-quart casserole. Bake at 350degrees for 50 minutes; sprinkle noodles over top and continue baking for 10... - 32.8375

The Chow Mein Casserole recipe is easy to follow and the end result is extremely tasty. My family loves the flavors of this dish. Try the Chow Mein Casserole and you will understand why we love this dish so much! - 39.4615

Cook and stir meat, celery and onion until meat is brown. (To serve immediately, see be low.) Spoon off fat. Stir in remaining ingredients. Pour into greased 2-quart casserole. Cover and refrigerate. 1 1/2 hours before serving, stir 1 1/4 cups boiling water... - 40.4525

Combine all ingredients except noodles; mix well. Gently fold in 1 cup noodles. Spoon mixture into 8 inch square baking dish. Sprinkle with remaining noodles. Bake in 350°F toaster oven approximately 40 minutes or until casserole is hot. Serve with... - 31.4259

Place chicken in a 7 x 11-inch dish. Cover and microwave 7 minutes. Let stand, still covered, 5 minutes. Cool. Remove meat from bones and cut into bite-size pieces. Combine all ingredients in a 12 x 8-inch casserole along with the broth from the cooked... - 35.913

Saute in 1/2 cup butter for a few minutes; do not brown. Add 1 can tuna fish, 1 small can mushrooms and 3 cans cream of chicken soup. Alternate this sauce with 1 large can Chinese noodles in casserole dish. Top with sliced almonds. Bake 30 minutes at 350°. - 26.609

Combine shrimp, snow peas, water chest-nuts, bean sprouts, onions, and pimiento in 2 1/2-quart microproof casserole. Cover with casserole lid and cook on HI, 5 to 6 minutes. In a 2-cup glass measure, stir cornstarch into soy sauce until blended. Add... - 35.5575

This Beef Chowmein is a very filling meal ! Try out this amazing bake of meat, vegetables, rice and noodles and tell me if you've liked it ! Your suggestions for this Beef Chow Mien are welcome ! - 36.3551

In 2-quart casserole micro-melt the butter 30 to 40 seconds; add pork, celery, and onion. Micro-cook, uncovered, till meat is cooked and vegetables are tender, about 12 minutes, stirring every 2 minutes. Stir in broth and molasses. Stir soy into cornstarch;... - 40.4485

In 2-quart microproof casserole, place onion, celery, green pepper, and butter. Cook, covered, on HI (max. power) 9 to 10 minutes, or until tender. Add bean sprouts, mushrooms, pimiento, shrimp, and water chestnuts; set aside. In 4-cup glass measure, dissolve... - 41.1986

In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine on full power 30 seconds. Add celery, onion and green pepper to melted butter. Heat, uncovered, on full power 4 minutes or until vegetables are... - 39.2287

Heat oven to 350°. Melt butter in large skillet. Add celery, onion and green pepper; cook and stir until onion is tender. Reserving 1/4 cup chow mein noodles, stir in remaining ingredients. Pour mixture into ungreased 1 1/2-quart casserole; sprinkle reserved... - 35.4911

Chicken Chow Mein is a delicious chicken noodle dish that leaves a memorable after taste. I served this exquisite dish for dinner when a friend came over last month and she still talks about how she enjoyed it. Try this easy Chicken Chow Mein recipe and you... - 46.7954

In a large skillet saute chicken in oil just 3 minutes, stirring. Add onion and celery; cook uncovered 5 minutes more. Add water chestnuts, bamboo shoots, pea pods, broth, and soy sauce. Cover; cook for 5 minutes.Blend sugar, cornstarch, and cold water. Pour... - 36.9193

Combine butter, onion, celery and green pepper in 1 1/2 quart casserole. MICROWAVE 4 MINUTES on HIGH, or until onion is transparent. Add soup, noodles, tuna, salt and pepper. Mix well. Cover. MICROWAVE 5 MINUTES on HIGH. Let stand 3 minutes, covered. Top with... - 35.6285

Melt fat in skillet, and gently saute celery, mushrooms and onion about 5 minutes. Add green pepper, and saute 2—3 minutes longer. Then add meat. Mix chicken broth with cornstarch; add Worcestershire sauce and salt. Stir this mixture lightly... - 41.9728

In a large salad bowl, combine the lettuce, chow mein noodles, chicken, onions, almonds and sesame seeds. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad; toss to coat. - 33.5987

Boil the chicken and meat separately and shred them. Cook noodles with 1 teaspoon salt and enough boiling water. When cooked pass under running water and drain. Sprinkle 1 teaspoon oil and set aside for 20 minutes. Place chicken and meat in a bowl and add 2... - 42.2755

Partially freeze boneless pork. Thinly slice pork, across the grain, into bite-size pieces. Cut chicken into 1-inch pieces. Meanwhile, cook noodles according to package directions. Drain noodles well and set aside. For sauce, in a small bowl stir together the... - 47.1712

Partially freeze pork. Slice pork thinly into bite-size strips. Cook noodles according to package directions. Drain; rinse with cold water. Drain well. Blend chicken broth into cornstarch; stir in soy sauce. Set aside. Preheat a wok or large skillet over high... - 42.1367

Easy Chicken Chow Mein is an irresistible mouth-watering side dish. Try this easy to prepare Easy Chicken Chow Mein, I bet, you will love to serve to your loved ones. - 36.0675

1. In a small bowl, stir together broth, soy sauce, sherry, oyster sauce, and cornstarch. Set sauce aside. 2. In a wok or large frying pan, heat oil over medium-high heat. Add chicken and stir-fry 2 minutes. Add zucchini, garlic, jalapeno, and 1/2 cup of... - 28.8459

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken chow mein for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 44.2491

Tired of so many chicken side courses, I tried this Chowmien Chicken ! Oh my! My rice and noodle lunches have never tasted so good. I think I'm fast becoming a Chowmein Chicken addict ! Want to join me? Just try out and let me know! - 42.8298

Blanch green and red peppers in boiling water 5 minutes. Remove; drain. Heat 1 1/2 tablespoons butter in saucepan. Add onion and celery; saute until onion is transparent. Sprinkle with flour. Pour in broth; bring to boil, stirring constantly. Simmer 10... - 41.6662

Heat the vegetable oil in a wok or deep 12-inch skillet over moderately high heat for 1 minute. Add the onion and saute, stirring, for 1 minute. Add the chicken and garlic and saute, stirring, for 2 minutes. Add the vegetables and cook, stirring, 3 minutes... - 37.5796

1. In the saucepan, put chicken, vegetables with seasoning, water, and ginger. Stir with the wooden spoon. 2. Put the saucepan on a burner. Turn the burner to medium-high. Cook till bubbly. Cover saucepan. Turn burner to low. Cook 5 minutes or till vegetables... - 31.4997

Combine all ingredients except noodles, mixing well. Gently fold in 1 cup of the noodles. Turn into 8x8x2-inch baking dish. Sprinkle with remaining noodles. Bake in moderate oven (350°) 50 minutes or till hot. - 33.681

Brown chicken slightly in the fat; add celery, onions, and pepper. Add chicken broth and cook, covered, until vegetables are tender. Add drained Chinese vegetables, and drained mushrooms, and heat to boiling. Mix cornstarch with the soy sauce, and add to the... - 36.4494

1. Heat the oil in a wok or skillet and stir-fry or saute the onions until golden. Add the mushrooms and celery and cook briefly. 2. Stir in the broth and soy sauce and bring to a boil. 3. Mix the arrowroot with a little water until smooth and whisk into the... - 32.4515

Prepare Fried Noodles; set aside. Blend 1/2 tablespoon of the sherry, 1/2 tablespoon of the soy sauce and 1 teaspoon of the cornstarch in large bowl. Add chicken and pork; toss to coat well. Cover and refrigerate 1 hour. Combine water, bouillon granules,... - 42.6248

Boil the chicken and meat separately and shred them. Cook noodles with 1 teaspoon salt and enough boiling water. When cooked pass under running water and drain. Sprinkle 1 teaspoon oil and set aside for 20 minutes. Place chicken and meat in a bowl and add 2... - 45.6089

Remove meat from uncooked chicken. Cut chicken meat and pork into fine shreds, place in bowl, sprinkle with salt. Add soy sauce, brandy, 1/2 teaspoon of the cornflour, and 1 teaspoon of oil; mix well. Prepare vegetables, cut into thin strips. Heat... - 35.9654

In shallow saucepan, "water-fry" celery and onion flakes in 1 cup of the water containing broth mix. When celery is soft and water evaporated, add bean sprouts, mushrooms, soy sauce and remaining boiling water. Heat gently, then turn off heat and add diced... - 32.2212

Place chicken with water, onions and celery in crock pot. Cover and cook on low setting for 8 to 10 hours. One hour before serving, turn to high setting. Remove chicken; bone and cut up meat into bite size pieces. Return to crock pot. Combine flour with soy... - 40.8016

A wonderful mixture of shrimp, chicken and vegetables -- for noodles lovers a perfect dish to spoil - 43.2997

Heat oil, salt, and pepper in deep skillet. Add cabbage, celery, bean sprouts, water chestnuts, and sugar. Stir in chicken broth; cook about 10 min. Mix cornstarch, water, and soy sauce; add to vegetable mixture. Stir until mixture thickens. Add meat and heat... - 34.0841

Quick, easy and yummy dishes always steal heart of the people, if you want to learn such simple dish; here is a small video which features one such recipe. The chef makes barbecued chicken and Chow Mein. Watch the video to know more about the recipe. - 110.579

1. Cook the noodles according to packet instructions, drain and toss in the sesame oil. Set aside. 2. Heat 2 tablespoons of the groundnut oil in a wok, add the spring onions, garlic, carrots, cucumber and beans and stir-fry for 2 minutes. Add the mushrooms... - 33.7893

Preparation Combine marinade ingredients in a small bowl. Add chicken and stir to coat. Set aside for 30 minutes. Cooking In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite. Drain well. Place a wok... - 41.7335

Chow Mein is great but why not try out something new and different for your family like the Mock Chow Mein. Chow Mein are easy to make and Mock Chow Mein tops the list. You are likely to turn a sweetheart instantaneously! - 27.9739

In 1 1/2 or 2-quart casserole, crumble ground beef. Stir in mushrooms, ginger and soy sauce. Sprinkle with gravy mix. Cook covered, 5 minutes. Stir in onion, celery and chow mein vegetables. Cook covered, 5 more minutes or until vegetables are desired... - 32.1078

In 1 qt glass casserole saute (high) onion and celery 2 minutes in butter, stirring once. Crumble beef; add to vegetables. Microwave (high) 5 minutes, stirring once. Add soup, Chinese vegetables, salt and soy sauce; mix. Microwave (high) 5 minutes, stirring... - 30.7392

In 1 1/2 or 2-quart casserole, crumble ground beef. Stir in mushrooms, ginger and soy sauce. Sprinkle with gravy mix. Cook, covered, 5 minutes. Stir in onion, celery and chow mein vegetables. Cook, covered, 5 more minutes or until vegetables are desired d - 26.3556

Fry pork in fat until almost done, then add sugar, soy sauce and a little water if needed. Add celery and onion, simmer until vegetables are half-done. Add bean sprouts, thicken slightly with a little corn starch dissolved, in water, add chicken meat cut... - 33.1995

Brown the ground beef with the onion and celery in a skillet, stirring until crumbly; drain. Drain the mushrooms, reserving the liquid. Combine the mushrooms, soups, soy sauce and ground beef mixture in a large bowl and mix well. Layer half the beef mixture... - 33.8385

Dry shrimp on paper toweling. Heat oil in Chinese wok or in blazer pan of chafing dish over direct high flame. Add shrimp; stir and fry until shrimp is cooked and turns pink. Remove shrimp from pan; keep warm. Add celery and pepper to hot oil. Stir and fry... - 41.4732

Slice mushrooms and meat into match stick thin strips. Heat half the oil in a pan, fry noodles for 3 minutes. Add 1 teaspoon salt and chilli oil after turning them well. Press noodles evenly with the back of a wooden spoon, against the bottom of pan, press... - 37.7155

This Pork Chow Mien tastes incredible ! Try this irresistibly sweet and spicy pork with Chinese vegetables for your next meal. Your suggestions for this Pork Chow Mien are welcome. - 36.4982

1. Put meat into a 2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 4 minutes at HIGH, or until meat begins to lose its pink color; stir once. 2. Add celery and onion to meat; mix. Cook covered in microwave oven 3... - 29.9335

Combine chow mein meat, celery, onion and mushrooms in 2-quart casserole. Cover. Microwave 4 to 6 minutes on HIGH, or until meat loses its pink color. Dissolve corn starch in soy sauce. Stir into meat mixture. Mix in chow mein vegetables, water chestnuts,... - 34.779

Chow Mein has a nice taste. The Soy sauce enhances the taste of Chow Mein. The noodles lovers should not miss Chow Mein. - 37.6444

Crumble beef into 1 1/2-quart casserole. Add onion. Cover. Microwave at High for 3 to 4 1/2 minutes, or until beef is no longer pink, stirring once to break apart. Stir in water and seasoning mix. Microwave, uncovered, at High for 4 to 10 minutes, or until... - 35.4014

Combine butter, onion, celery and green pepper in 1 1/2-quart casserole. MICROWAVE 4 MINUTES on HIGH, or until onion is transparent. Add soup, noodles, tu.na, salt and pepper. Mix well. Cover. MICROWAVE 5 MINUTES on HIGH. Let stand 3 minutes, covered. Top... - 40.4527

Combine and heat in a saucepan the soup, tuna with its broth, peas and their liquid, pimiento and egg. Garnish with parsley. Accompany with hot biscuits and a green salad. - 24.9193

Combine chow mein meat, celery, onion and mushrooms in 2-quart casserole. Cover. MICROWAVE 4 to 6 MINUTES on HIGH, or until meat is set. Dissolve cornstarch in soy sauce. Stir into meat mixture. Mix in chow mein vegetables, water chestnuts, water and... - 42.0909

1. Place meat in 3-quart glass 1 casserole. Cover with glass lid. 2. Microwave for 10 minutes on HIGH. Stir in onion, celery and green pepper. Drain liquid from mushrooms into small bowl; set aside. Stir mushrooms and bean sprouts into meat mixture. Combine... - 31.6192

In 2-quart casserole combine meats, onion, green pepper, and celery. Cover; cook at HIGH for 7 minutes till sausage is thoroughly done and vegetables are crisp-tender, stirring twice. Add more cooking time, if necessary. Drain fat; set meat mixture aside. In... - 45.9745

Beef Chow Mein is simply a delicious mouth-watering side dish recipe. Try this amazingly tempting Beef Chow Mein; I am sure you will get a lot of compliments for this one. - 37.6965

Remove and discard fat and tendons from heart. Cut heart in 1 inch pieces, cover with cold water, add vinegar, soak for 3 to 4 hours. Drain; place in 2 1/2 quart casserole. Cover, cook in Radarange oven 8 minutes. Add onions and broth; cook in oven 15... - 39.5668

In glass casserole, crumble beef and cook on ROAST (7) for 6 minutes or until no longer pink; stir once during cooking. Drain. In glass mixing bowl, combine consomme, cornstarch, soy sauce, garlic powder and ginger. Cook on HIGH (9) for 7 minutes or until... - 39.9412

Thaw frozen shrimp; halve length wise. In large skillet cook and stir shrimp in hot oil for 1 to 2 minutes. Remove shrimp. Halve onion slices. Add onion, mushrooms, bean sprouts, pea pods, bok choy, water chestnuts, and garlic to remaining oil in... - 38.5091

Pork Chow Mein is a tasty Chinese Noodle and Pork preparation that is simply addictive. I grabbed this recipe from a friend who prepared this for her party. Trust me, none of us could stop eating this yummy Pork Chow Mein! We literally licked her noodle bowl... - 47.1809

Melt butter or shortening in hot skillet. Add onions, fry 3 minutes. Add celery, salt, pepper, and hot water. Cover and cook for 5 minutes. Add drained bean sprouts or Chinese vegetables and meat. Mix thoroughly and cook 5 minutes covered. Combine the... - 36.3169

Cook noodles in boiling water with 1 teaspoon salt. When cooked wash under running water and drain well. Sprinkle 1 teaspoon oil and set aside for 20 minutes. Heat half cup oil and fry noodles till colour turns light brown. Remove. Heat again half cup oil and... - 37.6112

Here is a Creamed Asparagus On Chow Mein Noodles, a recipe that is sure to get you hooked! An any-time-of-the-day-dish, roll up your sleeves and get to work on this one! - 44.5747

In 10-inch nonstick skillet heat oil; add onions and garlic and saute briefly. Add celery and pepper strips and saute until tender-crisp, about 3 minutes; add mushrooms and bean sprouts and saute, stirring occasionally, for 3 minutes. Add pork, soy sauce, and... - 35.0749

1 Drain mushrooms, squeeze dry and discard stalks. Slice caps into strips. Heat oil in a wok. Add celery, bamboo shoots, mushrooms, bean sprouts and water chestnuts. Stir-fry about 2 minutes until vegetables are tender but crisp. 2 Pour in stock and sherry.... - 28.5013

Heat the oil in a deep-frying pan until it reaches 185° C/360 °F on a deep fat thermometer, or until a cube of stale bread dropped into the oil turns golden in 50 seconds. Lower the noodles into the oil and fry for 3 to 4 minutes or until they are golden... - 42.1939

In 10-inch nonstick skillet heat oil; add onions and garlic and saute briefly (do not brown). Add celery and pepper strips and saute until tender-crisp, about 3 minutes; add mushrooms and bean sprouts and saute, stirring occasionally, for 3 minutes. Add pork,... - 34.8828

Drain pineapple chunks, reserving 1/2 cup syrup. Set aside. Place carrots and oil in 3-quart microproof casserole. Stir. Cook, covered, on HI (max. power) 4 minutes. Add onion, green peppers, and pork; stir. Cook, covered, on HI (max. power) 5... - 43.1443

Combine chicken, soup, pineapple, soy sauce, celery, and onion; mix well. Gently fold in 1 of the noodles. Turn into 1 1/2-quart casserole. Sprinkle with remaining noodles. Bake in moderate oven (350°) for 45 minutes or till hot. If desired, pass additional... - 32.7655

How about fancying this succulent roast chicken with noodles? I mean this Chicken Risotto is so marvellously made that it has a combination all your favorite ingredients. Give it a try and you will never regret! - 38.7357

In a medium saucepan, cook the rice and millet in the water and salt until grains are tender. Drain any remaining water. Pour the soup into a separate saucepan, and dilute with milk. Heat until the soup resembles the consistency of a sauce. On individual... - 33.9655

In saucepan combine water, cornstarch, and soy sauce. Stir in chicken gumbo soup. Cook, stirring constantly, till thickened and bubbly. Stir in cubed turkey and chopped pimiento. Heat through. Serve over chow mein noodles. Makes 4 servings. - 31.3461

Combine all ingredients in a saucepan. Heat slowly to bubbling and serve over chow mein noodles. If more meat is desired, add 1 C diced, cooked and seasoned chicken. The celery should remain crunchy and green. - 19.6656

Combine all ingredients except noodles, mixing well. Gently fold in 7 cup of the noodles. Turn into 8x8x2-inch baking dish. Sprinkle with remaining noodles. Bake in moderate oven (350°) 50 minutes or till hot. Pass soy-sauce. - 31.9103

Chef is cooking a sort of Cassoulet Style which is a French style with great ease in a shallow skillet, pretty simple dish with no hard and fast rules to stick. Those who want a soupy chicken dish for a twist in the taste can try this. The sizzling sound of... - 75.8182

Mix above ingredients together, place in casserole and top with crushed potato chips. Bake 1 hour at 350°. - 25.7811

Mix soups and milk in 2 quart casserole. Add chicken, then noodles. Bake at 350 degrees for 1 hour. - 22.7666

Mix soups together in a large bowl; add milk and onion. Blend well. Add chicken, chow mein noodles, mushrooms and water chestnuts. Stir carefully not to crush. Pour into a buttered 1 1/2 quart casserole. Top with the crushed corn flakes. Sprinkle with... - 40.0321

A tasty mouthful of Five-Can Casserole is my idea of visiting heaven! Try this wonderful Five-Can Casserole recipe for yourself and discover the wondrous taste of this dessert - 27.3981

Reserve 1/2 C noodles (coarsely crushed) for top of casserole. Combine chicken, soups, mushrooms, milk, and remaining noodles in a 2-qt.ovenproof serving dish. Top with crushed noodles, dot with butter. Bake 30 minutes at 350° F. - 25.4256

This Chicken Crisp Casserole is one of the tastiest meat pasta bakes that I've ever tasted. Just try out this Chicken Crisp Casserole for your next meal and let me know if you like it ! Your suggestions for this cashew chicken combo is welcome ! - 32.2807

Stir together the mushroom soup, water, chopped cashews, celery, onion, salt, and 1/8 teaspoon pepper: mix well. Carefully stir in half of the chow mein noodles and the flaked tuna or chicken. Turn tuna-noodle mixture into a greased 1 1/2-quart casserole. Top... - 30.2651

Brown ground beef, celery and onions in 1 table- spoon fat. Add soups, 1 1/2 cups hot water, rice and soy sauce; simmer for 30 minutes. Pour into greased 1 1 /2-quart casserole. Bake, covered, at 350 degrees for 20 minutes. Uncover; sprinkle chow mein noo-... - 35.0357

Brown the ground beef, celery and onions in a skillet. Add the soups and milk and mix well. Cook the noodles according to package directions. Add to beef mixture and mix well. Place in a large casserole. Bake, covered, at 350 degrees for 1 hour. Remove cover... - 35.7284

Mix together and add noodles over top. Bake at 325° for 40 minutes. - 21.7431

Brown ground beef, celery and onions in 1 tablespoon fat. Add soups, 1 1/2 cups hot water, rice and soy sauce; simmer for 30 minutes. Pour into greased 1 1 /2-quart casserole. Bake, covered, at 350 degrees for 20 minutes. Uncover; sprinkle chow mein noodies... - 34.6101

Hamburger Casserole is a tasty and filling meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Hamburger Casserole recipe. - 30.2893

Crumble meat into a deep, 3-quart, heat-resistant, non-metallic casserole and heat, uncovered, on roast for 6 minutes or until meat is browned. Stir after half of cooking time. Add remaining ingredients to meat mixture. Cover and heat on roast for 25 minutes... - 34.9277

Melt butter in saucepan; add green onions, green pepper, celery and garlic. Stir just until heated through. Combine broth, cornstarch, soy sauce, bead molasses, salt and pepper. Cook over low heat until clear and thickened, about 5 minutes; blend in... - 32.8808

Coat pork and veal with flour. Brown meat in oil in large skillet. Add gravy mix, soy sauce, mushrooms, and liquid from chow mein vegetables. Cover and simmer 30 minutes. Add celery, onion and chow mein vegetables. Cover and simmer 10 to 15 minutes longer... - 33.2054

In a saucepan cook onion in butter about 3 minutes do not brown. Stir in flour. Remove from heat and gradually stir in milk. Return to heat and stir cook until smoothly thick. Stir in seasonings, tuna with its broth, nuts and celery and transfer mixture to... - 39.0486

Cook noodles according to package directions; drain. Saute onion in butter in large skillet; add ground beef. Brown slightly. Combine ground beef mixture, soup, milk, cooked noodles, salt, pepper and cheese; mix well. Turn half the ground beef mixture into... - 39.8514

Cook noodles according to package directions; drain. Saute onion in butter in large skillet; add ground beef. Brown slightly. Combine ground beef mixture, soup, milk, cooked noodles, salt, pepper and cheese; mix well. Turn half the ground beef mixture into... - 44.296

Mix green beans with water chestnuts and sliced mushrooms and spoon into a buttered 2-quart casserole. Combine soup with milk and pour over bean mixture. Sprinkle noodles over top. Bake in a 375° F.oven 15 to 20 minutes. - 26.0715

Cut tenderloin into cubes; roll in a mixture of salt, pepper and flour. Fry in a little fat on top of stove. When meat is almost done, stir in soup and mushrooms. Place mixture in a casse role. Pour milk over the top. Do not stir milk in. Add noodles on... - 36.3712

1. Crumble ground beef into 2-quart casserole; add onion and garlic. Cover loosely and microwave on high 5 to 6 minutes, breaking up beef and stirring after 3 minutes, until beef is no longer pink; drain. 2. Stir in soup, mushrooms, reserved liquid, the... - 29.5841

Combine butter, soy sauce, and noodles; toss well and reserve. In 8-inch round dish, combine soup, tuna, celery, nuts, onion and water. Cook at MEDIUM-HIGH 9 to 10 minutes, or until heated through; stir twice. Top with noodles and heat at MEDIUM-HIGH 1... - 35.3568

In 1 -qt casserole melt butter at High 30 to 45 seconds. Blend in flour, salt, mustard and pepper. Stir in milk. Microwave 4 1/2 to 7 minutes, or until thickened, stirring every minute. Stir in cheese until melted. Add tuna, shrimp and mushrooms. Place... - 40.246

Combine the beef, onions, 1 1/2 teaspoons salt and catsup, then line a 2 1/2-quart casserole with the mixture. Combine the soup, vegetables, rice, water and remaining salt and mix well. Pour into the beef shell. Cover. Bake in 350-degree oven for 1 hour and... - 32.4905

Set aside 1/2 of noodles. In 1 1/2 quart cas serole combine rest of noodles with remaining ingredients. If nuts are unsalted, add a little extra salt. Sprinkle reserved noodles over top. Bake in 350°F toaster oven 30 minutes. - 30.5035

In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms. Stir in noodles and spread mixture evenly in dish. Cover with corn flake crumbs. Cook 10 to 12 minutes, rotating dish... - 35.4603

Melt butter in a saucepan; add green pepper and cook 2 minutes. Blend in flour, salt and pepper. Gradually add milk; cook, stirring, until slightly thickened. Blend together egg, sour cream and mayonnaise; stir into sauce. Add vegetables and tuna. Turn into... - 36.2427

Brown meat and onion; add soups and mushrooms. Bake at 350° for 20 minutes. Remove from oven and add 1 can fried chow mien noodles to top. Return to oven for additional 30 minutes. - 26.8014

Cook in large saucepan or 1-1/2 quart top of the stove casserole, the oil, onion and mushrooms until onion is tender about 3 minutes. Stir next 7 ingredients into mixture. Add tuna with its broth and stir gently with a fork. Transfer to large casserole. Top... - 37.3687

Mix soup and milk and heat. Add cheese and soy sauce and stir until cheese is melted. Combine rice with chicken, water chestnuts and mushrooms. Alternate layers of sauce and rice mixture in a 2-quart casserole. Arrange noodles around top edge of mixture. Bake... - 34.0199

Combine soup and milk in 2-quart casserole. Blend well. Stir in chicken, tuna, celery, onion and chow mein noodles. Cover. Microwave 8 to 10 minutes on HIGH, or until hot in the center. Sprinkle with almonds. Let stand 3 minutes, covered. - 32.4287

Combine soup and milk in 2-quart casserole. Blend well. Stir in chicken, tuna celery, onion and chow mein noodles. Cover. MICROWAVE 8 to 10 MINUTES on HIGH, or until hot in the center. Sprinkle with almonds. Let stand 3 minutes, covered. - 30.9885

Boil chicken and save broth. Set aside 1/2 cup crisp noodles. Combine remaining ingredients and place in a greased casserole - 2 quart. Sprinkle reserved noodles over top. Bake at 325 degrees for 30 minutes. - 32.1987

1. Combine soup and milk in 2-quart glass casserole; mix well. Stir in chicken and Chinese vegetables. Cover with glass lid or plastic wrap. 2. Microwave on REHEAT for 10 to 12 minutes or until hot. Let stand, covered, 5 minutes. - 20.6713

Combine chicken, celery, onion, water chestnuts, Cheddar cheese, mayonnaise, lemon juice, salt and pepper in I1 1/2-quart casserole. Sprinkle with shoestring potatoes. Bake at 400° for 20 to 25 minutes.Tip: Potato chips or chow mein noodles may be... - 33.064

This Chop Suey surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of chicken and veggies, this is defintely the dish for you. Try this Chop Suey for once, I bet, you will get a lot of compliments for... - 41.1562

Baked Chicken Salad is one of the recipes I am known for. This Baked Chicken Salad wont eat up much of your time too. Why don’t you give this yummy, yet easy, Baked Chicken Salad a try. - 33.4192

In skillet or wok combine chicken, chicken broth, pea pods, water chestnuts, green onion, and ginger; heat to boiling. Combine cornstarch, water, and soy sauce; stir into chicken mixture. Cook and stir till mixture is thickened and bubbly. Add tomato wedges... - 35.0501

Sweet and sour chicken salad is a fruited vegetable chicken salad. Prepared with a cooked dressing of chili sauce, apple juice, vinegar, sugar and corntrach for thickness, the sweet and sour chicken salad is combined with zucchini, water chestnuts, apples and... - 39.973

Chicken A La King! A delightfully tasty chicken dish that you wouldn’t want to miss! I serve the Chicken A La King for parties with potato chips!! They are just yummy!! Try the Chicken A La King for yourself! - 35.398

Cut chicken breasts in half, remove bones and cut through thickest part of each piece to form a pocket. In a bowl, mix rice, raisins, salt and 3 c. (750 ml) of the chow mein noodles. Stuff 1/2 c. (125 ml) of the mixture into each breast; fasten with... - 43.0905

In skillet or wok combine chicken, chicken broth, pea pods, water chestnuts, green onion, and ginger; heat to boiling. Combine cornstarch, water, and soy sauce; stir into chicken mixture. Cook and stir till mixture is thickened and bubbly. Add tomato wedges... - 37.6439

Melt margarine in a medium saucepan over low heat. Add flour, and continue to stir over medium heat until bubbly. Add broth, water, soy sauce, garlic powder, chicken and pepper; simmer for 5 minutes. Cool and freeze in a 1-gallon bag. To prepare for serving,... - 32.0138

This hot chicken salad is a delicious recipe for chicken salad made with minimum effort. Baked with a mix of cooked chicken along with chicken soup, mayo, lemon juice and veggies,the delicious hot chicken sald is topped with noodles and also has almonds in it. - 32.4943

Are you a chicken lover? Variety is the spice of life. Add a few interesting chicken recipes to your repretoire. This oriental chicken salad is a delicious recipe that would fit any and every occasion.Try it and do let me know how it turned out for you - 35.6825

Combine all salad ingredients in large bowl. Combine dressing ingredients and pour over salad. Add sesame seeds. - 33.4726

After a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick by the convenience of the UNCLE BEN’S Jasmine Rice, Ready Rice bag. No need to wait 40 minutes for this rice... - 42.0132

Saute onion and celery in butter until slightly browned; add 1 cup water. Simmer mixture for 20 minutes. Add bean sprouts, chicken, mushrooms, brown sauce and soy sauce. Mix cornstarch with 2 tablespoons water; stir into bean sprout mixture. Simmer for 20... - 38.5891