Skin all the chicken pieces. Divide each leg into 2 pieces (drumstick and thigh). Quarter the chicken breast. Pat dry the chicken pieces and set aside. Put 1/2 cup yogurt in a bowl. Add 3/4 cup water, a little at a time, beating with a fork as you do so. Peel... - 44.9507

1. In a small bowl, mix together the garlic, ginger, chilli powder, mango powder, ground coriander, salt and sugar. Pour in the measured water and mix to a paste. 2. Blend the spice mixture into the chicken pieces and set aside. 3. Heat the oil in a haandi or... - 42.3731

1. Heat the oil in a haandi or saucepan, then add the baby onions, green chillies and curry leaves and fry for about 1 minute. Using a slotted spoon, remove the baby onions, chillies and curry leaves from the pan and set aside. 2. Add the diced onions to the... - 41.4407

Put your potatoes to boil. When done, drain off water and leave potatoes to cool. (Do not use boiled potatoes which have been refrigerated. Place onion, garlic, and ginger in container of blender with 5 tablespoons water and blend to smooth paste. Remove skin... - 44.9909

1. Heat the oil in a haandi or saucepan with the onion seeds and curry leaves. Add the onions and fry until golden brown. 2. Reduce the heat to low, add the ginger, garlic, chilli powder, salt, lemon juice and mango powder and stir-fry for 3-5 minutes. 3. Add... - 39.1797

Skin all the chicken pieces and pat them dry. Peel the onions. Chop two of them coarsely and put them into the container of an electric blender. Cut the third one in half lengthwise, then slice it into thin half-rounds and set aside. Add 6 tablespoons of... - 44.1641

First make the marinade by mixing together all the marinade ingredients in a bowl. Add the chicken and mix well. Cover and marinate in the refrigerator for 5-6 hours or preferably overnight. Bring to room temperature before cooking. Thread the chicken pieces... - 40.664

First make the marinade by mixing together all the marinade ingredients in a bowl. Add the chicken cubes and stir through until they are thoroughly coated in marinade. Cover and marinate in the refrigerator for 5-6 hours or preferably overnight. Bring the... - 39.5586

Prepare the tandoori murgi chicken and keep it warm. Heat the butter in a large, nonstick frying pan over medium heat. Stir in the garlic and ginger pastes and saute for a few seconds. Stir in all the rest of the ingredients, except the cream and water... - 46.1494

Heat sufficient oil in a round-bottomed pan or wok over medium heat. Fry the sliced onions until golden brown and crisp. Spread over paper towels to drain off the excess oil. Place the yogurt, ricotta cheese, almonds, and fried onions (saving a few to... - 45.8125

Put the dal to boil with 3 cups of water and 1/2 teaspoon of the salt. Cover, lower heat, and simmer gently for 1 hour. Drain and set aside. In a 10-inch skillet, heat the oil over a medium-high flame. When hot, put in the mustard, cumin, and fenugreek... - 46.6617

Trim away the outer damaged leaves of the cabbage, wash it, and cut it in quarters. Remove the stem and hard core and shred cabbage lengthwise as finely as you can. Peel 2 of the onions and cut them each into half, lengthwise. Now slice finely into... - 46.5495

Wash the green beans and trim the ends. Slice into fine rounds, 1/8 to 1/4 inch thick. When all the beans are chopped, set aside in a bowl. Put the ginger in the blender with 3 tablespoons of water and blend at high speed until it is a smooth paste. Heat the... - 45.6794

Wash green beans and trim ends. Slice finely into rounds of about 1/4 inch. In a cup or small bowl, mix the yogurt with the green chili or cayenne, parsley, salt, sugar, dry mustard, cumin, and lemon juice. Add 3 tablespoons water and mix well. Heat the oil... - 47.229