Chicken chaat is a typical Indian snack and appetizer recipe that is immensely popular in the whole country. Chicken chaat is one of the widely sold street foods of India. Chaat is basically a family of snacks in ... More »
1. Clean and joint chicken.
2. Wash and slice tomatoes and keep them separate.
3. Peel and slice onions finely.
4. Grind ginger and garlic and powder garam masala, if used.
5. In a degchi heat oil or ghee. Fry onions till light brown.
6. Add chicken, garlic,... - 46.8907
1. Put the chicken pieces in a saucepan with the ginger, garlic, chilli powder, salt and water and cook for 7-10 minutes over a medium heat until the chicken is cooked and the water is absorbed. Set aside.
2. To make the pastry squares, sift the flour and... - 41.262
This Indian salad punches up a meal with its tart and tangy taste and its crisp, crunchy texture. It makes an ideal partner to dal, naan, raita, and curry dishes. Or serve it alongside western favorites - roast chicken, barbecued ribs, or chili con carne. It... - 37.6467
Take the onion rings in a bowl.
Squeeze the lime over them so that the juice seeps into the rings.
Follow it up by sprinkling the chaat masala over them.
Mingle properly so that the onions are completely layered with the masala.
Take a clean cutting board and... - 39.974
Jama Masjid is one of the oldest mosque's situated in Delhi, India. The area around this monument is inhabited by Muslims and no doubt has some of the best foods on offer. One such dish is the lovely coal grilled chicken which is succulent and perfectly... - 40.1724
1 Cut the chicken in long thin pieces. Mix all the ingredients together and marinate the chicken in it for 1 hour.
2 Skewer the chicken from the middle as though you are running a needle through it. Use a thin skewer. Use 4-6 kababs per skewer depending on... - 31.4566
Wash the chicken well.
Lightly beat the curds.
Mix into it all the ingredients except the lime juice and garam masala or chaat masala.
Into the curds mixture, drop the chicken.
Make sure you rub it into each piece.
Keep aside for at least 5-6 hours and if... - 41.2892
A mouthwatering dish of paneer cooked in the exotic Indian Spices and condiments. The cashew paste adds its classic taste and flavor . Serve hot with any of the Indian breads or rice. - 33.2332
Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico.
Sopes are... - 59.4958
