1. In 3-quart microwave-safe casserole, stir soup until smooth. Add eggs; beat until smooth. 2. Cover with lid; microwave on high 6 1/2 minutes or until eggs are nearly set, stirring 3 times during cooking. Let stand, covered, 2 minutes. Garnish with parsley. - 17.2939

When it's cold and dark outside, try and dish up this hearty green bean casserole and see your family go gaga over you. In this video, Betty whomps up this classic American favorite using mushroom soup and green beans. Great for holiday meals, this casserole... - 93.9272

In bowl, stir soup until smooth; gradually blend in eggs and pepper. In 25 cm (10 inch) frying pan, melt butter; pour in egg mixture. Cook over low heat. As mixture begins to set around edges, gently lift cooked portions with large turner so that thin,... - 21.3289

1. In 1-quart casserole mix soup, milk, pepper and macaroni. 2. Mix bread crumbs with margarine and sprinkle over macaroni mixture. 3. Bake at 400°F. for 20 minutes or until hot. - 26.4513

Blend soup, eggs, and pepper; pour egg mixture into butter in skillet. Cook over low heat until eggs are set; stir gently. - 17.8857

In skillet, slowly cook chicken in butter until done (about 30 minutes). Remove chicken to heated platter. Stir remaining ingredients into drippings. Heat; stir occasionally. - 30.1641

Dinner has become a special event ever since I tasted this Chicken Millet Casserole ! Make your dinner eventful too with this Chicken Millet Casserole ! Try out the dish and tell me if you like it! - 33.8395

Saute mushrooms in 2 tablespoons margarine n a medium skillet until tender. Remove mushrooms; set aside, reserving liquid in skillet. Add flour to skillet, stirring until smooth. Cook over low heat 1 minute, stirring constantly. Gradually add milk and... - 43.7726

Cook rice mix according to package directions, omitting fat, set aside. Melt margarine in a small heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring... - 43.5091

In large saucepan, cook green pepper in butter until tender. Gradually blend in soup and milk; stir until smooth. Add chicken, pimiento, and pepper. Heat slowly; stir occasionally. - 27.7078

This Country Chicken Casserole is yummy ! Try out this filling chicken and cheese bake and tell me if you like it ! Your suggestions for this Country Chicken Casserole are most welcome ! - 34.7264

Penny-Wise Chicken Casserole has a wonderful taste. The chicken and vegetable gives the Penny-Wise Chicken Casserole a exhilarating taste. Penny-Wise Chicken Casserole is inspired by restaurants across the world. Must catch it. - 31.9922

In 3-quart casserole, combine butter, mushrooms, green pepper and onion. Cover with vented plastic wrap. Microwave at high (10) 3 to 6 minutes until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at... - 39.3675

In skillet, brown chicken in shortening; pour off fat. Stir in soup, onion, and curry. Cover; cook over low heat 45 minutes or until chicken is tender. Stir occasionally - 26.593

In saucepan, combine soups; gradually blend in water. Add remaining ingredients. Heat; stir occasionally. - 23.2757

In shallow roasting pan (18 x 12 x 2") or two (13 x 9 x 2" each), arrange chicken in single layer skin-side down. Pour butter over chicken. Bake at 400°F. for 25 minutes. Turn chicken; bake 25 minutes more. Blend soup, paprika, and pepper; pour over... - 27.4959

In large heavy pan, brown chicken in shortening; pour off fat. Add soup, water, vegetables, and pepper. Cover; cook over low heat 30 minutes. Stir occassionally. Meanwhile, combine biscuit mix and milk with fork. Drop by spoonfuls onto pieces of chicken. Cook... - 36.5319

In skillet, brown chicken in shortening; pour off fat. Add remaining ingredients except pepper. Cover; cook over low heat 30 minutes; stir occasionally. Add pepper; cook 15 minutes more - 27.4956

In skillet, brown chicken in shortening; pour off fat. Add remaining ingredients except noodles. Cover; cook over low heat 45 minutes or until tender. Stir occasionally. Remove bay leaf. - 31.8827

Preheat oven to 375 °F. Sprinkle chicken with salt and paprika. Heat butter in skillet. Brown chicken on all sides; remove to casserole. Combine flour, sugar, and spices with remaining fat; add cherry juice and bouillon cube. Stir until boiling and... - 39.7168

Preheat oven to 350 degrees F. In a large skillet, lightly brown chicken in oil on both sides. Add garlic and sauté lightly. Add sauce; simmer, covered, 20 minutes over low heat. Place cooked potato slices evenly in an 11 × 7-inch baking dish. Spoon... - 27.4488

Combine chicken with onion, celery tops, curry powder, salt, pepper, and water in a large saucepan; cover. Simmer 45 minutes, or until tender. Remove chicken from broth; cool until easy to handle. Strain broth into a 2-cup measure; skim any excess fat, then... - 41.7677

Combine all ingredients but paprika in a 2 to 3-qt.heavy casserole. Cover and bake 1 1/2 hours at 350° F. Sprinkle with paprika before serving. If desired, the chicken may be browned, in a small amount of butter or oil before adding the other... - 28.6145

Trim any excess fat from chicke pieces; remove skin from legs and breast. Spread onion in bottom of a 12-cup baking dish; arrange chicken in 2 layers on top. Stir Worcestershire sauce into soup in can; spoon over chicken; cover. Bake in moderate oven... - 29.5899

This Chicken Casserole and Cheese Biscuits make a delicious meal ! Try this creamy souped chicken and crunchy biscuit combo for your next meal ! Your suggestions for this Chicken Casserole and Cheese Biscuits are welcome. - 38.7005

In saucepan, combine all ingredients. Heat; stir occasionally. - 17.7856

In saucepan, combine all ingredients. Heat; stir often. Sip from heavy cups or mugs. - 17.7375

In saucepan, cook onion and celery with curry powder in butter until tender. Blend in soup, milk, and water. Heat; stir occasionally. Garnish with almonds or coconut. - 29.6347

In saucepan, cook celery in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 24.3721

In saucepan, cook onion in butter until tender; blend in soup, milk, chicken, and eggs (save several slices of egg for garnish). Heat; stir occasionally. Place a mound of hot green beans on each slice toast; spoon creamed chicken over all. Garnish with egg... - 29.8778

Combine soup, chicken, celery, onion, pimiento, and pepper. Spread mixture evenly over bun halves; cover edges completely. Broil about 4 inches from heat until hot, about 7 minutes. 4 open-face sandwiches. - 30.4031

Drain pineapple, saving 1/3 cup syrup. In saucepan, sprinkle gelatine on pineapple syrup to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat. Gradually blend soup into cream cheese until smooth; slowly stir in gelatine... - 37.8799

In skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, water, onion, garlic, salt, saffron, pepper, and bay. Cover; cook over low heat 15 minutes. Add remaining ingredients. Cover; cook 30 minutes more or until chicken and rice are tender; stir... - 36.719

In saucepan, combine soup, V-8 juice, and water. Heat; stir occasionally. - 15.1488

In saucepan, blend cream of chicken soup and milk. Add remaining ingredients. Heat; stir occasionally. - 22.1551

In large saucepan, blend soup; gradually stir in milk. Add remaining ingredients except almonds. Heat; stir occasionally. Garnish with almonds. - 24.236

In saucepan, cook onion in butter until onion is just tender. Stir in soup, milk, water chestnuts, and soy sauce. Heat; stir often. Arrange chicken on toast; pour sauce over. - 29.126

In a medium skillet, lightly saute almonds in 2 tablespoons of the butter or margarine. Place in a small bowl, and set aside. Melt the remaining 4 tablespoons butter or margarine in the skillet. Add onion and barley. Stirfry until barley is lightly... - 38.1892

Casseroles make for such simple and wholesome dinner main course. They are so great cause you can prepare them and freeze or refrigerate them before hand and then just reheat in the oven when you get home after work. They are ideal for week day dinners. Watch... - 107.937

Brown bacon in a large skillet until very crisp; remove bacon with a slotted spoon; reserve. Shake chicken parts in a plastic bag with flour, salt and pepper until all pieces are evenly coated. Brown chicken, a few pieces at a time, in bacon drippings in... - 41.9127

In saucepan, stir soups, milk, and cream until smooth. Add carrot. Heat; stir often. - 23.244

Cut chicken into thin strips. On serving platter, arrange chicken, asparagus, mushrooms, and spinach. Prepare at table in 10-inch skillet over direct heat or an electric skillet. Combine broth and water; heat to boiling. Add half of the chicken, asparagus,... - 38.6664

Boil chicken until done, 45-60 minutes. Save 3/4 cup broth. Cook broccoli 8 minutes in boiling water. Drain and arrange in bottom of 9 x 13-inch baking dish. Alternate spears so both sides have blossoms. Place 4 pieces of chicken centered on top of... - 37.6581

Mix all ingredients in 3-quart casserole. Cover. MICRO WAVE 8 to 10 MINUTES on HIGH, or until center is hot, stirring twice. - 27.9585

Combine carrots, green onions, celery, parsley sprigs, salt, pepper, and chicken liver and neck in soup kettle; cover with water. Bring to boil; reduce heat. Simmer until vegetables are tender. Remove liver and neck from kettle; cool. Remove meat from neck;... - 41.3347

Heat oven to 350°. Mix 1 1 1/2 cups of the bread cubes, the chicken, spinach, sour cream, mushrooms, onion, garlic, salt, mustard and egg yolks. Beat egg whites until stiff but not dry; fold into chicken mixture. Pour into greased 1 1/2-quart... - 36.0929

Mmh! I am in love with this Chicken Casserole, especially for its crunchy feel. A great blend of Chicken with cheese and veggies, this Chicken Casserole is simply so marvelllous a dish to serve for any occasion. Try it out and you would definitely love the... - 38.1755

Individual Chicken Casseroles is quite a yummy deal. This Individual Chicken Casseroles is known for the flavors of chicken, frozen peas and seasonings. Just give this chicken casserole a try, you will be happy you did. - 37.5867

Cook noodles, following label directions; drain. Combine with onions and 1 can of the mushroom soup in a greased shallow 12-cup baking dish; sprinkle with peas. While noodles cook, pull skin from chicken breasts; cut each in half. Arrange in a single layer... - 30.3564

Remove skin from chicken breasts; place in skillet. Add broth, wine, and enough water to cover. Bring to boil; simmer 15 minutes or until tender. Transfer with slotted spoon to casserole. Boil down broth to 1/4 cup. Mix together onion, mayonnaise, lemon... - 40.1168

Cook macaroni according to package directions; drain. In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole. Bake, covered, at 350° for 50 minutes. Uncover... - 32.4118

Place half of prepared stuffing in 1 1/2- to 2-qt.ovenproof serving dish. Combine chicken, soup, olives and seasoning and pour over stuffing. Top with remaining stuffing and bake, uncovered, 20 to 30 minutes at 350° F. - 21.8133

Creamed Chicken Casserole ! Wow ! This sour cream cashew brandied chicken makes my taste buds bleed incessantly ! Hurry, if your taste buds are bleeding too with salivary juices just try this Creamed Chicken Casserole for your dinner without miss and let me... - 35.233

Preheat oven to 375 °F. Disjoint and skin chicken. Heat butter and oil in skillet. Brown chicken pieces on all sides. Cover; reduce heat. Cook about 10 minutes. Remove chicken; arrange in large casserole. Saute onion and pepper in remaining fat until onion... - 40.0886

Heat oven to 350°F. Heat Crisco® Oil in large skillet on medium-high heat. Add onion and garlic. Cook and stir until tender. Add chicken. Cook and stir just until chicken is no longer pink in center. Stir in tomatoes, tomato sauce, ketchup, basil, oregano... - 39.0781

In 3 quart casserole, combine butter, onion, green pepper and mushrooms. Cover with vented plastic wrap. Microwave at high (10) 4 to 6 minutes, until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at... - 41.6348

Chicken is an easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this chicken liver casserole is just right. You would enjoy every moment of... - 37.0013

Combine chicken, water, onion, carrot, celery tops, salt, and bay leaf in large kettle; cover; simmer 1 to 1 1/2 hours, or until tender. Cool chicken in stock; remove, and skin. Take meat from bones; cut meat into bite-size pieces; place in medium-size... - 40.5968

This Belgian Chicken Casserole makes a sumputuous meal ! Try out this creamy chicken casserole for dinner tonight and tell me if you like it ! Your suggestions of the Belgian Chicken Casserole is welcome ! - 33.8054

Tuna Or Chicken Casserole has a fine taste. Tuna Or Chicken Casserole gets its taste from tuna mixed with soup and milk, flavored with parsley. Tuna Or Chicken Casserole is inspired by many food joints. - 31.2439

Sprinkle chicken cavities with 1/2 teaspoon of the salt and pepper. Peel onions. Scrub potatoes; pare a band around the center of each. Melt butter or margarine with the vegetable oil in a large heavy flameproof casserole or Dutch oven. Add chicken; brown on... - 40.7773

Combine mayonnaise, lemon juice, curry powder and chicken soup. Set aside. Cook broccoli 8 to 10 minutes, in a 3 quart casserole, covered, or until done stirring once. Spread chicken overtop of broccoli and then top with soup mixture spreading evenly over the... - 25.1137

This Chinese Millet Casserole tastes awesome! I tried this Casserole with noodles and it tasted divine ! Try out the Chinese Milllet casserole with any dish of your choice and tell me if you liked it ! - 37.2248

Heat the ghee in a large frying pan, add the onions and chicken and cook until brown. Remove the onions and set aside and transfer the chicken to a large pot. Drain the ghee from the frying pan, leaving just enough to brown the flour. Brown the flour, stir in... - 39.9462

Place butter, onion, celery, leek, salt and pepper in casserole. Cover and microwave 5 minutes. Mix well and add raw chicken, beans (with liquid), seasonings and banana peppers. Pour in enough hot chicken stock to cover by 2 in (5 cm). Cover casserole and... - 36.5801

Dredge the pieces of chicken with the flour and seasoning. Fry in the fat until brown. Place in a casserole with the onions, celery, and carrots. Add the tomato and liquid. Cover and cook slowly until tender. - 33.3537

Put all ingredients into the Slow cooker making sure that the fresh vegetables are covered by the boiling hot stock Cook for the recommended time. - 27.6169

Club Chicken Casserole is an amazingly delicious recipe. The effortlessly prepared Club Chicken Casserole is a dish that you would love to serve to your friends and family!! - 34.841

Combine chicken with onion, celery tops, curry powder, salt, pepper and water in a large saucepan; cover. Simmer 45 minutes, or until tender. Remove chicken from broth; cool until easy to handle. Strain broth into a 2 cup measure; skim any excess fat, then... - 41.1078

Drain pineapple, reserving juice; set aside. In a 2 quart casserole combine frozen vegetables and water. Cook, covered, on 100% power (high) for 4 to 6 minutes or till vegetables are nearly thawed, stirring once. Drain. Stir in chicken and reserved pineapple... - 37.7509

Preheat oven to 350 °F. Heat butter in saute pan; put in chicken. Sprinkle with salt and pepper; brown on both sides. Put into casserole with drained artichokes. Add onion and paprika to remaining fat; saute until onion is soft. Remove from heat; stir in... - 39.8379

In saucepan bring chicken broth and rice to boiling. Reduce heat; cook, covered, for 15 minutes. Remove from heat; let stand, covered, for 10 minutes. Meanwhile, cook broccoli according to package directions; drain well. In saucepan melt butter or... - 41.1986

The cream chicken casserole is prepared with chicken thighs and chicken stock flavored with mustard and worcestershire sauce. Cooked with added milk, sour cream and mushrooms, the cream chicken casserole is made in the microwave and can be served with... - 43.7309

In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender. Stir in flour until thoroughly combined. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the... - 44.2373

Preheat oven to 350°F. In small bowl, thoroughly combine onion recipe soup mix, buttermilk, flour, and garlic; set aside. In lightly greased 2-quart shallow casserole, arrange chicken breasts and vegetables; add soup mixture. Bake, covered, 20... - 33.7302

Preheat oven to 325 °F. Heat butter and oil in large skillet. Add onions and apple; saute until just soft. Add curry powder and flour; cook 3 minutes, stirring. Add turmeric, ginger, seasoning, and sugar; mix well. Add stock; stir until boiling. Cut fowl... - 39.21

In 3-quart casserole, combine mushrooms, green pepper, onion and butter. Cover with vented plastic wrap. Microwave at HIGH (10) 4 to 6 minutes, until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at... - 36.4333

Preheat oven to 350 °F (180 °C). Cut chicken into 8 pieces and remove skin. Set chicken aside. Heat oil in large ovenproof saute' pan over medium heat. Add chicken pieces and brown on all sides. Season with salt and pepper. Add onion, garlic, jalapeno... - 32.5373

1. Place the dried potatoes from the package in a 3 1/2-quart electric slow cooker. In a medium bowl, mix the undiluted soup with the water, the sauce packet from the potato package, and the garlic pepper until well blended. Drizzle just a little of this soup... - 29.0465

Preheat oven in Convection Bake to 375°F (*350°F). Cut chicken into small pieces. In large mixing bowl, combine all ingredients except cheese. Mix well. Pour into 3-quart (9" x 13") baking dish. Top with Cheddar cheese. Cover with foil. Convection Bake... - 30.0683

Chicken curry casserole is a microwaved asparagus and chicken curry casserole preparation that is delicous and simple to prepare. Cooked with an asparagus base topped with chicken in a chicken curry mix with mayonnaise, pimientos and chicken seasoned with... - 41.6446

Wash chicken; pat dry. Heat 4 tablespoons each butter and oil in large skillet over moderate heat. Brown chicken well on all sides. Pour sherry over chicken; remove chicken from pan. Add onion, green pepper, and garlic to pan; saute until golden. Add rice;... - 43.059

Sprinkle chicken quarters with 1 1/2 teaspoons salt. Place skin side up in shallow 3 quart casserole. Brush with melted butter or margarine. Bake in moderate oven (375°) for 45 minutes. While chicken is baking, prepare sauce. Drain syrup from pineapple and... - 42.2817

Preheat the oven to 350°F. Sprinkle the chicken with the pepper. Lightly coat a 4 quart Dutch oven with the cooking spray, add the olive oil, and set over moderate heat for 30 seconds. Add the chicken and cook, turning occasionally, until no longer pink on... - 41.7552

If there was to be a contest for simple casseroles, this chicken and vegetable casserole will beat all the recipes by far. Watch the video to see how rustic and fragrant it comes out. - 113.229

Mix everything, except chips. Put into 9 x 13-inch baking dish. Top with chips. Bake 1 hour at 350°. - 32.1805

Peel avocado, remove pit and cube. To prevent browning, toss avocado with lemon juice and set aside. Place 1/4.cup butter and onion in a 2 qt.glass casserole dish. Cover and microwave 1 to 2 minutes or until tender. Stir in flour, paprika and salt until... - 42.1886

Combine Basic Chicken Mixture in medium pan with carrots and potatoes. Bring to boil; simmer, covered, until vegetables are just tender. Stir in parsley, peas and stock; cook, stirring, until heated through, [can be prepared ahead to this point; refrigerate... - 27.49

Mix together taco seasoning and garlic powder in plastic bag. Put chicken chunks in it and shake to coat. Take chicken out of bag and place in a 12 x 8 inch glass dish and cover with plastic wrap, leaving a space in one corner for steam to escape. Microwave... - 41.3206

Cut any visible fat from chicken and remove skin. In large Dutch oven or skillet, heat margarine over medium-high heat; brown chicken pieces a few at a time and remove to plate. Add onions and cook for 3 minutes or until tender, stirring often. Add... - 43.4959

Cook noodles according to package directions in boiling water until barely tender; drain and rinse thoroughly. In large bowl, combine remaining ingredients with noodles, making certain the noodles are separated and coated with liquid. Pour mixture into... - 32.9062

Peel avocado; cut into slices 1/4 to 1/2 inch thick. Put slices into a bowl and drizzle with lemon juice; turn slices gently a few times. Heat the butter in a saucepan. Blend in flour, salt, and pepper; heat until bubbly. Gradually add cream and milk,... - 41.6303

It doesn't take much time to prepare this Prune Dressing with the Casserole Baked Chicken - an impressively delicious pick for any occasion. Yes, this recipe for Prune Dressing with Casserole Baked Chicken has something more to the ordinary and will leave... - 49.3253

Mix bread cubes and chicken in 2 quart glass casserole: stir in remaining ingredients. Bake in Radarange oven 12 minutes, gently stirring every 4 minutes of cooking time. - 26.9861

In 1 1/2 -quart casserole, combine all ingredients except biscuit mix and water. Bake at 450 °F. for 15 minutes; stir. Meanwhile, combine biscuit mix and water as directed on package; spoon 6 biscuits around edge of casserole. Bake 15 minutes more or until... - 30.5761

Chicken Wild Rice Casserole is easy to cook. The milk and almonds gives the Chicken Wild Rice Casserole a prefect taste. - 45.4259

In 3-quart casserole, place chicken, sausage and oil. Microwave at high (10) 10 to 12 minutes; turn chicken over after 5 minutes. In small mixing bowl, combine onion, green pepper and red pepper. Microwave at high (10) 6 to 7 minutes until tender. Add to... - 43.2207

1. In a heavy kettle place the chicken, onion, celery, one tablespoon salt, bay leaf, carrot and three cups water. Bring to a boil, reduce the heat and simmer, covered, until the chicken is tender, three to four hours. Remove the chicken from the broth and... - 32.992

One hour before serving, remove 1 container Cooked Chicken from freezer. Dip container into very hot water just to loosen; Place frozen block in large saucepan. Cover tightly; heat, stirring occasionally, until thawed. Remove from heat. Heat oven to... - 39.4548

Sprinkle chicken with salt and pepper and coat lightly with flour. Heat 5 tablespoons of the butter in a frying pan and quickly brown chicken on all sides. Arrange pieces closely together in a single layer in a large shallow baking pan. Add onion to butter in... - 38.6398

In saucepan, blend soups and curry; gradually stir in water. Heat; stir occasionally - 18.054

In saucepan, combine soup and curry; gradually stir in milk. Heat; stir occasionally. Chill 6 hours or more. - 19.9672

In saucepan, combine all ingredients. Heat until cheese melts; stir often. - 22.7817

In saucepan, lightly toast coconut with curry powder in butter. Add remaining ingredients. Heat; stir occasionally - 24.5897

In saucepan, combine all ingredients. Heat; stir. - 19.7538

Place chicken on toast; top with asparagus. In saucepan, combine soup and milk. Heat; stir occasionally. Pour sauce over sandwiches. - 27.0284

In saucepan, combine all ingredients except avocado. Heat; stir occasionally. Chill 6 hours or more. In blender, blend soup mixture and avocado until smooth. Thin to desired consistency - 25.9088

In saucepan, cook leeks in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 26.0233

Brown pepperoni lightly in a large skillet 2 to 3 minutes. Drain on paper toweling; pour drippings from skillet, then measure out 2 tablespoons and return to skillet. Stir fry onion, pepper and garlic in drippings 3 to 4 minutes until soft and lightly... - 36.6577

When it's dark and cold outside, nothing will satisfy you like a rich, warm chicken casserole. Cheesy and creamy, this bubbling hot gooey delight will appease your hunger like nothing else and is one dish that is sure to wow your family. Plus, it's quick and... - 86.1124

Trim any excess fat from chicken pieces; remove skin from legs and breast. Spread onion in bottom of a 12 cup baking dish; arrange chicken in 2 layers on top. Stir Worcestershire sauce into soup in can; spoon over chicken; cover. Bake in moderate oven... - 31.8166

Chicken Casserole is an uncomplicated dish that is easy to prepare and it is also very filling! They are perfect for your weekend luncheon with families and relatives! Don't miss out on this wonderful Chicken Casserole recipe. - 40.8045

Dice onions and green pepper, and fry gently in 2 tablespoons fat. Combine ingredients and mix well in casserole. Then sprinkle with grated cheese and bake in moderate oven for about half hour. - 25.1347

Melt butter or margarine in saucepan Blend in flour and salt. Gradually stir in chicken broth, milk and liquid from mushrooms. Cook, stirring constantly, until mixture thickens and comes to a boil. Add sherry, marjoram and chives. Combine with cooked noodles,... - 38.5405

Cook vegetables in a large saucepan, following label directions; drain. Dice chicken and add to saucepan with chopped parsley. Stir; pour into a 6 cup baking dish. Separate rolls to make 24 even pieces. Arrange, buttery side up, on top of hot mixture;... - 27.685