Perfect for an autumn day — butternut squash roasted, pureed, and made into a thick, velvety broth flavored with light herbs and spice is truly a sumptuous treat in itself. Served with sandwich, they can make a complete meal in themselves. This video... - 105.25

Simply delicious Butternut Squash Soup recipe with ginger & lemon flavors. - 36.0094

Slice the onions and crush the garlic. In a large heavy based saucepan melt the butter, add the onions and garlic, and gently sauté until they are softened without any color. Peel and dice the butternut squash, add to the onions and continue to sauté for... - 34.4876

My mother loves to make butternut squash soup for dinner.This is her recipe of a delicious butternut squash soup. I just love this recipe. Try it and do let me know how it turned out for you. - 35.3512

1. Preheat oven to 450° F. 2. Clean per Simple Roasted Chicken recipe. 3. Combine sage and salt, if desired, and set aside. Place the chicken on a roasting rack in a pan and surround it with the vegetables and pears. Rub the sage mixture into the flesh,... - 28.5581

Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add shallots; sauté 5 minutes or until tender and golden brown. Add curry powder; sauté 1 minute. Spoon shallot mixture into a large bowl. Place 1/3 cup brown rice flour in a shallow bowl or pie... - 31.4002

Tired of spending good money on anti aging products that have next-to-no effects? Then drop everything else, watch this video and learn to make a yummy chicken curry that promises to be healthy and anti aging. Watch to know more! - 74.0823

Looking for a filling and delicious soup recipe that everyone will love? Then watch this video and learn to make a perfect soup with yummy dumplings. Watch and learn! - 96.8245

1. Preheat oven to 350°F. 2. Peel squash, cut in half and remove seeds. Cut into1/2-inch cubes. Toss in 1 tablespoon olive oil, place in a roasting pan and bake for 45 minutes, or until tender. 3. Heat chicken broth in a saucepan; hold at a simmer. 4. Hea - 28.4342

Combine the seasoning mix ingredients in a small bowl. Place the evaporated milk and dry milk in a blender or food processor and process until smooth and creamy; set aside. Place the medium diced squash and 2 cups of stock in a blender or food processor and... - 44.7033

We all love butternut squash soup but it is a dish that packs a lot of calories and this discourages most of us from savoring it as often as well want to. Ramona Werst comes to the rescue here with this amazing video. Watch to know of a recipe that is... - 126.3

In a large saucepan melt the butter and saute the onions until tender. Add the remaining ingredients except the garnishes. Bring the mixture to a boil. Reduce the heat and simmer for 30 to 45 minutes or until the squash is tender. In a food processor puree... - 34.9409

Cut squash in half lengthwise; remove seeds. Place squash, cut sides down, in a shallow pan; add hot water to pan to depth of 3/4". Cover with aluminum foil, and bake at 400° for 40 minutes or until tender; drain. Scoop out pulp; mash. Discard shell. Cook... - 42.0574

In a large saucepan, combine the squash and sweet potatoes. Cover with cold water and bring to a boil. Cook for 25 to 35 minutes, or until very soft when tested with a sharp knife. Drain and return the vegetables to the saucepan. Stir in the broth, molasses,... - 47.4886

What could be more comforting on cold winter nights than a piping hot bowl of butternut squash soup? Healthy, tasty and very simple to make, you can easily whip up wonderful butternut squash soup at home using this recipe as presented by Keith Snow. Soul... - 116.477

1. Preheat oven to 375°. 2. Cut squash in half lengthwise. Remove seeds. Reserve seeds for toasting. Place squash, cut sides down, on a jelly roll pan coated with cooking spray. 3. Bake at 375° for 50 minutes or until skin pierces easily with a fork. Scoop... - 38.9841

A recipe from Marge Graziano's book, Lady Lost: The Story of the Honeymoon Cottage in Jerome, Arizona - 33.8022

1. In a 5-quart electric slow cooker, combine the squash, leeks, apples, broth, and water. 2. Cover and cook on the low heat setting 6 to 6 1/2 hours, or until the squash and leeks are tender. 3. Increase the heat to the high setting. Carefully puree the hot... - 30.4484

Trick your kids into eating vegetables! - 12.7969

Coat a Dutch oven with cooking spray; add margarine. Place over medium heat until margarine melts. Add onion and garlic; saute 5 minutes or until tender. Add flour, stirring until smooth. Stir in chicken broth and next 4 ingredients; bring to a boil. Cover,... - 42.9424

Saute onion and garlic in margarine in a Dutch oven over medium heat 5 minutes or until tender. Add flour, stirring until smooth. Stir in chicken broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until squash is... - 43.8422

1. Place onion, garlic and 2 tablespoons stock in a saucepan over a medium heat and cook for 2-3 minutes or until onion is soft. Add remaining stock, pumpkin, potatoes, marjoram, nutmeg and black pepper to taste and cook, stirring occasionally, for 25... - 34.5495

1. Place onion, garlic and 2 tablespoons stock in a saucepan over a medium heat and cook for 2-3 minutes or until onion is soft. 2. Add remaining stock, pumpkin, potatoes, marjoram, nutmeg and black pepper to taste and cook, stirring occasionally, for 25... - 40.9752

In large saucepan, combine squash, stock, onions and bay leaf; bring to boil. Cover and reduce heat to low; simmer for about 20 minutes or until squash is tender. Remove bay leaf. In blender or food processor, puree soup in batches until smooth. Return to pan... - 35.0828

Butternut bisque is a spiced squash soup. Prepared in a chicken soup base with a dash of nutmeg for flavor, the butternut squash bisque is cooked along with onions. Seasoned with white pepper to taste, the butternut bisque is served warm with a yogurt or... - 42.8732

The butternut squash soup with the wild mushroom saute is a filling and delcious gourmet soup made with squash and a helping of cooked mushrooms. Cooked in chicken broth with butternut squash, sweet potatoes and onion along with garlic and bacon for flavor,... - 45.6803

In a large heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, and celery, and cook, uncovered, until the onion is soft about 5 minutes. Add the squash, chicken broth, marjoram, bay leaf, and pepper, raise the heat to moderately... - 38.1986

Peel, seed, and cut up squash into 1-inch cubes. In a heavy saucepan, combine all ingredients except parsley. Cook about 30 minutes, or until vegetables are tender. Remove ham bone. Whirl soup in blender container in batches. Remove meat from bone, and add... - 22.0489

Heat oil in a large saucepan over medium heat until hot. Add chopped onion, cumin, and garlic; saute 6 minutes or until tender. Add squash cubes, and cook 2 minutes, stirring frequently. Add broth, beer, and salt; bring to a boil. Cover, reduce heat, and... - 31.7757

Looking for a comforting soup? Your search ends with Herbed Butternut Squash Apple Soup. This recipe uses the goodness of butternut squash, apples and herbs to create a delicious concoction of a comfort food. After having this soup, all you want is curl in... - 14.1046

Cut enough squash into 1/2 inch chunks to equal 3 cups. Coarsely shred enough remaining squash to equal 2 cups; set aside. In 2 quart saucepan, heat broth and 4 cups water to boiling over high heat. Reduce heat to low to maintain simmer; cover. In 5 quart... - 45.6045

If you are craving for some exotic meal, this video is a must watch for you. See how our chef makes superb butternut squash soup along with girolles and scallops. Juicy scallops are griddled and enhanced with a touch of lemon and served with stir fried... - 140.856

Butternut squash soup is easy to make, nutritious and convenient for weight watchers. With Paul you can make it in a short time. Enjoy the natural flavors of the vegetable in this soup. You'll be left asking for more. - 106.559

Melt the butter in a pot. Add chopped onions and curry powder and cook, covered, over low heat until onions are tender, about 25 minutes. Meanwhile peel the squash (a regular vegetable peeler works best), scrape out the seeds, and chop the flesh. When onions... - 39.3755

A nice blend of not the combinable veggies being used to make a nice creamy soup! This video done by Gavin is clear and precise with all the steps and explanations to make this warming bowl! - 109.016

Prepare Cinnamon Croutons. Cut off root end from leek. Cut leek lengthwise in half; rinse with cold running water to remove sand. Coarsely chop white and pale green part of leek; discard tough dark green part. In 5 quart Dutch oven or saucepot, melt margarine... - 41.211

In a heavy saucepan over medium heat, melt the butter. Add the onion, celery, and carrot and saute until tender, about 5 minutes. Add 1 teaspoon of the ginger and all the garlic and saute for 2 minutes. Add the butternut squash and saute for 2 minutes. Add... - 40.8827

What could be a better way to make the most of autumn's harvest than a warm, rich, satisfying butternut squash soup. Simple, sumptuous and sophisticated, this soup can be made ready to serve in a little less than an hour. Betty prepares a velvety, thick soup... - 99.2225

1. Heat a large stockpot over medium-low heat and add the oil. When the oil is hot, add the onion and saute for about 5-10 minutes, or until the onion is golden. 2. Add the remaining ingredients, raise heat to high, and bring to a boil. Reduce heat to low and... - 33.7201

Cut the squash in half; discard the seeds. Place cut side down in a 15-inchx 10-inchx 1-inch baking pan; add 1/2 inch of hot water. Bake, uncovered, at 350° for 45 minutes. Drain the water from the pan; turn squash cut side up. Bake 10-15 minutes longer or... - 40.6898

1. Melt the butter in a large saucepan and fry the butternut pieces and onions till golden brown. Add stock and apples and heat to boiling point. 2. Reduce heat, cover, and simmer for 30 minutes until soft. Remove from heat, and puree in a food processor (or... - 29.4554

Preheat the oven to 375°F. With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst). Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft... - 43.0411

Melt margarine in large saucepan over medium heat. Add onion; cook and stir 3 minutes. Add squash and 1 can chicken broth; bring to a boil over high heat. Reduce heat to low; cover and simmer 20 minutes or until squash is very tender. Process squash mixture,... - 32.6306

Peel butternut, remove and discard seeds and chop flesh roughly. Place butternut, apple, onion, garlic, bay leaf, herbs and stock in a pressure cooker and cook under pressure for 15 minutes. Cool and remove bay leaf. Transfer soup to a blender. Add salt and... - 43.2518

If you like eating Italian food, then do try out this recipe. The Chef shows how to make Butternut Squash Risotto. It's easy to make without much effort. I'm sure you'll like it. - 134.327

Are you always on a lookout for innovative soup recipes? You've just got one more. Watch the chef prepare this tremendous Coconut and Butternut Squash Soup. The dish is very refreshing and the blend of flavors is just impeccable. Do not miss it. - 101.713

1 Peel the squash and cut it into large cubes. Halve the potatoes. Cut the onion into thick slices. 2 In a medium saucepan, warm the butter over medium heat. Add the onion and cook until translucent, about 7 minutes. 3 Add the broth, squash, potatoes, salt... - 31.1219

Looking for a nutritious and delicious soup? Your search ends with Butternut Squash and Lentil Soup. This is a hearty soup which utilizes the flavor of all the ingredients. Serve it topped with sausages and this becomes a healthy and filling meal in itself. - 140.672

Thanksgiving is an all-American holiday but you can add some great Italian-style recipes to your Thanksgiving dinner such as this farfalle pasta dish that has the colors and flavors of the season and makes a great side dish for your holiday roast. The little... - 134.451

Warm dry sherry in a heavy soup pot over medium heat. Add onion, garlic, and gingerroot. Cook and stir over medium heat for 5 minutes or until lightly browned. Add broth, apple juice, butternut squash, zucchini, apple, coriander, nutmeg, cumin, and... - 49.6225

A classic Italian dish, risotto wins hands down in the comfort food category. This recipe shows how creamy arborio rice with seasonal vegetables is slow cooked in a mixture of chicken stock and white wine and finished off with parmesan cheese. The good thing... - 33.9239

After eating all the heavy, fancy gourmet food in the holiday season, your body literally screams for rest! What you need is some delicious lentil soup bursting with flavors of sweet butternut squash, earthy mushrooms and chockfull of veggies. This is a very... - 129.832

If you are not a traditionalist and are you looking for a main course idea for the holiday season then this lamb chop recipe is indeed an excellent choice! This is not only an easy recipe, but also lamb chops are one of the more affordable lamb cuts which... - 137.587

Saute onion, carrots, and celery until onion is clear. Add apple, broth, squash, ginger and pepper. Cook until softened (20 minutes to 1 /2 hour). Cook apricots and orange juice over low heat 20 minutes. Puree vegetables. Add apricots and orange juice. Adjust... - 38.008

1. To clean the seeds, discard the membranes and rinse. Air-dry the seeds on a towel for a couple of hours or on a cookie sheet in an oven at 200° F. for 20 minutes. 2. Heat 2 teaspoons olive oil or butter in a large nonstick skillet. Add seeds and cook over... - 21.6146

1. Peel and cut butternut squash into 1-inch chunks. In 3-quart saucepan over high heat, heat squash and 1 inch water to boiling. Reduce heat to low; cover and simmer 10 minutes or until squash is very tender. Drain. 2. Spoon squash into blender; cover (with... - 26.7463

Chicken Quarters Forestiere is one of the tastiest ways I know of to cook chicken. With broiler-fryers, mushrooms, chopped shallots, butter and creme fraiche, it can be quite heavy but it's grand for a special meal and is very fulfilling as a main course.... - 32.066

1. Season chicken with salt and pepper. Heat oil in a large frying pan over medium-high heat. Add chicken and cook, turning once or twice, until browned, about 7 minutes. Remove to a plate. 2. Add squash and onion to drippings in pan. Reduce heat to medium... - 30.0306

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Roughly chop the chillies and put in a food processor with the turmeric, cumin seeds, coriander seeds, garlic, ginger, lemon juice, olive oil, coriander, salt, pepper and 2 tablespoons of cold water. Blend to... - 39.5313

Heat the oil in a deep 12-inch skillet over moderately high heat for 1 minute. Add the chicken, sprinkle with half the salt and pepper, and saute for 6 to 7 minutes on each side or until golden brown. Drain on paper toweling. Discard all but 1 tablespoon of... - 41.1487

1. Put the chicken, onion, carrot, garlic, and water in a heavy kettle or Dutch oven. Bring to a boil, cover, and simmer for 45 minutes, or until the chicken is tender. Cool until the chicken can be handled. Remove and discard the skin and bones and cut the... - 33.277

Moroccan couscous with meat and vegetables is a dish that is made using very traditional Moroccan cooking methods. You can pull this off and your friends will be surprised that you did. - 141.944

A comforting and delicious dish featuring chicken, potatoes, carrots, parsnips, broccoli, cauliflower, green garlic, onion, and peas. -

To make the chicken and marinade: Grate the rind of the lemon into a shallow 3-quart baking dish. Cut the lemon in half and squeeze the juice into the baking dish. Discard the lemon. Stir in the yogurt, ginger, garlic, turmeric, coriander, paprika, cardamom,... - 43.9856

Heat oil in large saucepan. Cook and stir apple and onion in hot oil until tender; remove from heat. Place ricotta cheese in blender container; process until very smooth. Add 1 cup broth and apple mixture to blender. Cover; process until very smooth. Return... - 35.9349

You'll simply love the Golden Squash Soup from the American cusine. An easy to make appetizer recipe, the Golden Squash Soup is one of the best recipes that you can mouth! Please let us know if you agree with us. - 42.7465

Peel the pumpkin and cut into cubes. In a medium saucepan combine the pumpkin, garlic and chicken stock, bring to the boil, reduce heat and simmer, covered, for 10 minutes. Add the red pepper and simmer further 10 minutes. In a food processor or blender puree... - 23.5426

In a large saucepan over low heat melt margarine. Add onions and curry powder. Cover. Simmer for 20 minutes or until onions are soft. Peel, seed and chop squash. Add squash, broth and apple to saucepan. Bring to a boil over medium-high heat; reduce... - 38.5585

In large saucepan, heat oil over medium heat; cook onion until softened. Stir in squash, carrots and turmeric until vegetables are evenly colored yellow. Add stock, bay leaf and thyme; reduce heat to low, cover and simmer for 10 minutes. Add corn; simmer for... - 29.8352

Heat butter in large pan; cook leek, stirring, until soft. Meanwhile, boil, steam or microwave pumpkin and potato, separately, until tender; drain. Mash pumpkin and potato together; stir into pan with leek mixture. Add stock and milk. Blend or process... - 37.2611

In a 4-quart pan over medium heat, stir pine nuts and walnuts in 1 tablespoon of the butter, cooking until golden (about 2 minutes). Remove from pan and reserve. In same pan, melt remaining 1 tablespoon butter. Add onion and garlic and cook until onion is... - 40.7849

1. Place the chicken stock, sweet potato or squash, onion, celery, and bouillon in a 2 1/2-quart pot. Bring to a boil over high heat. Then reduce the heat to low and cover the pot. Simmer for 30 minutes, or until the vegetables are very tender. 2. Use a... - 27.1277

In 5 quart Dutch oven, heat 2 teaspoons olive oil over medium heat until hot. Add butternut squash and onion and cook, stirring occasionally, until golden, about 10 minutes. Remove squash mixture to bowl. In same Dutch oven, heat remaining olive oil over... - 41.4693

Heat olive oil in a large, non-stick soup pot over medium heat. Add onions and garlic. Cook and stir until onions begin to soften, about 3 minutes. Stir in the gingerroot and cumin; cook for 30 more seconds. Add squash and remaining ingredients, except sour... - 45.1625

1. Bring the water and salt to a boil in a 3-quart saucepan. Add the squash and garlic, and simmer for 25 minutes, covered, or until the squash is very tender, stirring occasionally. 2. Add the bread, pepper, and basil, reduce the heat, and simmer, uncovered,... - 31.329

1. In a large saucepan, melt butter over medium-low heat. Add onion, garlic and ginger; cook, stirring often, for 5 minutes or until onion is softened. Blend in flour; stir in stock and squash. Bring to a boil and cook, stirring, until thickened. Reduce heat,... - 32.3096

Combine first 9 ingredients in a large Dutch oven; cover and simmer 20 to 30 minutes or until vegetables are tender. Spoon half of vegetable mixture into container of electric blender, and process until smooth. Repeat procedure with remaining vegetable... - 29.7103

Place 1/4 cup of the water or broth, onion, cumin, and garlic in a microwave-safe bowl. Cover with vented plastic wrap and microwave on high for 3 minutes. Add squash and the remaining 1 1/4 cups water or broth. Cover and microwave on high for 5... - 37.12

if you'll be pureeing soup in a blender, peel squash. If you'll be using a food mill, simply cut squash plus celery, apple, potato, onion, and carrot into chunks. Combine with oregano, rosemary, and stock in a 3-quart soup pot and cook until vegetables are... - 34.3605

An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive shape: They are attached in pairs, end to end. Both of these... - 43.7869

In an 8- to 10-quart pan, combine oil, onions, thyme, and 1/2 teaspoon of the nutmeg; cook over medium-high heat, stirring often, until onions are soft, about 15 minutes. Add rutabagas, potatoes, and squash; cook over medium heat, stirring occasionally, for... - 37.8767

Cut an 8-inch square of cheesecloth, and place the cloves, peppercorns, bay leaf, thyme, and parsley in the center. Bring up the ends to form a bag and tie securely with kitchen twine. Set aside. In a 6- to 8-quart saucepan, heat the olive oil over medium... - 46.1707

Cook the corn in a large pot of boiling water for 3 minutes, or until tender. Drain and set aside until cool enough to handle. Slice 2 cups kernels off the cobs; reserve the cobs. Place the chipotle peppers in a small bowl. Add the water and let stand for 10... - 42.7745

Use a mandoline to cut the vegetables into thin slices; they will turn tender when baked with chicken broth and a little cream. Picture Credit: John Kernick Recipe By: Melissa Rubel Jacobson Pairing Notes: Lightly sweet root vegetables go great with fruity... - 26.1897

What can be more comforting than a bowl of creamy soup on a cold day? A spicy and warming soup, great for autumn, it is rich yet light—butternut and acorn squash is roasted and pureed and blended into a creamy broth seasoned with spices that make it smell... -

1. Melt the butter in a heavy kettle and saute the onion until tender but not browned. Add the celery, squash, and apple and cook, stirring, for 5 minutes. 2. Add the broth, lemon juice, nutmeg, salt, pepper, and thyme. Bring to a boil, cover, and simmer for... - 29.7529

Pierce the squash deeply in several places with a sharp knife. Place on a double layer of paper towels and microwave on high for 6 minutes. Turn the squash over. Microwave on high for 6 to 7 minutes, or until the squash is easily pierced with a knife and... - 39.6656

1. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the pumpkin, shallots, and garlic. Cook until the shallots begin to turn golden. Add the broth, thyme, sage, and pepper; cook, stirring frequently, until the pumpkin is... - 30.834

. - 38.5013

In this season when you can find an array of flavored vegetable on the stores shelf, why not try out making the most out of it. It can be a delightful quick fix accompaniment to white rice for any meals. It tastes delicious and is one of the easiest dishes... - 102.927

1 Preheat the oven to 400°F. Halve the squash lengthwise and sprinkle with 1/8 teaspoon each of the salt and pepper. Place on a baking sheet, cover loosely with aluminum foil, and bake for 50 to 60 minutes or until tender. Scoop the squash from the shells... - 32.1157

On hungry evenings, when your gut craves for something nice, nutritious and filling, roasted vegetable soup could be your ultimate dinner choice. In this video, the chef tells you how to prepare a pot of hearty, healthy veggie soup using roasted vegetables.... - 129.269

Pumpkins manage to pop up in all sorts of peculiar places in our garden. Because all of our vegetable scraps are composted and ultimately end up back on the veggie patch as fertilizer, it’s no surprise that little pumpkin sprouts seem to appear here, there,... - 34.2354

Yellow-Eye & Squash Stew is a good vegetable base recipe. I highly recommend this Yellow-Eye & Squash Stew dish to anyone who likes Yellow-Eye beans. You will love it! - 40.5796

Spray a Dutch oven with nonstick coating. Brown meat in the Dutch oven. Add apple juice concentrate, onion, celery, bouillon granules, allspice, peppercorns, and bay leaf. Bring to boiling, then reduce heat. Cover and simmer about 1 hour or until meat is... - 46.7552

Who won't like to have a dish which takes care of all their nutrition and gets ready quickly? Pork vegetables and dumplings stew is one recipe that is a complete meal in one pot. It takes care of your protein and carbs and has the goodness of many nutritious... - 110.144

Moroccan couscous with vegetables is a popular dish that is cooked in a traditional Moroccan couscous pot. In this video, the vegetables are cooked in a sauce using a normal pot. The couscous here is steamed and flavored with clarified butter. Try out this... - 126.243

I love to serve this dish in the fall, when the combination of crisp apple, squash and yellow peppers seems to match the colors of the season. Enjoy! - 39.4204

This chunky soup is made even more interesting with the addition of diced pears and a classic Catalan picada thickener of garlic, almonds and bread. In Morocco, lentils might be used instead of chickpeas or white beans, and sometimes rice or braised greens... - 46.1021

Bulgur-Stuffed Squash looks nice in addition to tasting great! If you are looking for a new bulgur recipe, check out this Bulgur-Stuffed Squash. It has got everything to 'wow' you! - 38.795