Chicken Burger Recipes

Cock-a-doodle-doo these are amazing burgers and I know you will think so too! The sun-dried tomatoes and fresh spinach mix in the burgers creates a flavor combination your family will love. If ground chicken is not available at your market, Turkey works great... - 123.223

Many of you, prefer the taste of homemade chicken burgers as you can add your choice of herbs and spices to the meat while preparing the pattie. This recipe is going to present one of such variations. Try these out in a leisurely weekend and you can bet, that... - 111.875

MAKING 1. In a bowl, mix together the ground chicken and bread crumbs. 2. Once done, form two 8 ounce patties and season with sale and pepper. 3. Butter both the sides of the sliced country bread. 4. Lay the chicken patties on a hot grill and cook until... - 96.3963

Place cooked chicken in a blender or a food processor. Add red pepper, onion, almonds, ginger, pepper and salt. Add beaten eggs and half the breadcrumbs to the chicken mixture. Blend. Shape the mixture into 6 patties. Combine remaining breadcrumbs with... - 45.4852

Our kids gobbled up these delicious patties suggested by our friend Mark Spindel. They're so versatile -- the basic recipe is delicious, or you can give them an Indian flavor by adding curry powder or an Asian flavor by adding a little ginger and soy or... - 42.3661

My friend who is personal chef to many Hollywood stars gave this Taija Chicken Burger recipe. The unique thing about this Taija Chicken Burger is that it is very delicious. Taija Ray is madly in love with this, she is rumored to eat Taija Chicken Burger three... - 42.0377

Skin, bone and grind chicken using fine blade. Chop mushrooms, mince pimiento, add to ground chicken. Add parsley, salt, melted butter and pepper to mixture. Handling lightly, form into 6 patties. Put flour in a pie plate, turn patties until coated. Melt 1 T.... - 39.7299

1 ln a 12 inch nonstick skillet, cook the garlic, green onions, red pepper, mushrooms, salt, and marjoram over moderate heat for 6 minutes or until the vegetables are tender and most of the liquid has evaporated. 2 Transfer the mixture to a large bowl. Add... - 39.0729

In a bowl, mix together the ground chicken, paprika, curry powder, Cayenne pepper, oregano, thyme and seasonings. Shape into four patties and set aside. In a frying pan, heat the butter and cook the patties for 5 to 7 minutes on each side, depending on their... - 37.0806

Would you like to prepare Chick Pea Burger at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in my... - 37.0648

1. Preheat barbecue to a medium heat. 2. To make marinade, place yoghurt, coriander, curry paste, chutney and lemon juice in a shallow dish and mix to combine. Add chicken breasts, turn to coat and marinate for 20 minutes. 3. To make raita, cut cucumber in... - 36.8724

Mix together the chicken, garlic powder, salt, pepper, cilantro, chile peppers and salad dressing. Shape into 4 patties. Coat the grill with cooking spray and preheat for 5 minutes. Grill the patties for 7-8 minutes, or according to your preference. Place... - 35.2433

1. Combine chutney, lemon juice, and mustard; set two-thirds of mixture aside. Combine remaining chutney mixture with chicken, green onion, and cumin. Shape into 4 patties, each about 4 inches (10 cm) wide, and place on a rack in a broiler pan. Broil 3 inches... - 34.3012

Combine the paprika, curry powder, Cayenne pepper, oregano, thyme and pepper in a bowl and mix well. Coat each burger well with the mixture. Cook the burgers in a frying pan or on the barbecue, for 6 to 8 minutes on each side, taking care to score each... - 33.8333

1. Remove the chicken meat from the bones and cut the chicken into strips. Cut the veal into pieces. 2. Grind the veal and chicken in a meat grinder, using the finest blade. 3. Soak the bread in the milk and squeeze it dry. Mix the bread with the meat. Add... - 33.5735

1. Prepare a medium-hot fire in a grill. Lightly oil grill rack or coat with nonstick vegetable spray. 2. In a small bowl, stir together sour cream, mayonnaise, and 1 tablespoon of mustard. Cover mustard sauce and refrigerate. In a mixing bowl, combine... - 31.7407

1. Place the frozen chicken patties on the baking sheet. Bake chicken patties according to the package directions. 2. While the chicken patties bake, put the tomato on the cutting board. Use the sharp knife to cut the tomato into thin slices. Use the scissors... - 31.5776

Combine soup, chicken, celery, onion, pimiento, and pepper. Spread mixture evenly over bun halves; cover edges completely. Broil about 4 inches from heat until hot, about 7 minutes. 4 open-face sandwiches. - 30.3963

In bowl, whisk egg white; whisk in onions, parsley, bread crumbs, water, mustard, salt, basil and garlic. Mix in chicken and shape into 6 patties about 1/2 inch (1 cm) thick. In lightly greased nonstick skillet over medium heat, cook patties for about 5... - 30.087

Combine the chicken, mustard, scallion, salt and pepper in a bowl; mix well. Shape into patties. Chill, covered, for about 1 hour until very cold. Brush the patties with olive oil. Grill over hot coals for about 8 to 10 minutes or until no longer pink in... - 27.8739

1. Remove the chicken meat from the bones and cut the chicken into strips. Cut the veal into pieces. 2. Grind the veal and chicken in a meat grinder, using the finest blade. 3. Soak the bread in the milk and squeeze it dry. Mix the bread with the meat. Add... - 27.2363

Combine soup, chicken, celery, onion, pimiento, and pepper. Spread mixture evenly over bun halves; cover edges completely. Broil about 4 inches from heat until hot, about 7 minutes. 4 open face sandwiches. - 26.0406

GETTING READY 1. Preheat grill to medium. MAKING 2. In a mixing bowl, combine ground chicken, rice cracker crumb, pepper, bacon fat, cayenne pepper, and mayonnaise. Mix well. Add more crumb if the meat mixture is too moist. 3. Divide meat mixture into 3 even... - 0