MAKING 1. With meat mallet or similar flattening utensil, pound chicken to 1/4-inch thickness on hard surface and sprinkle with garlic salt and white pepper. 2. On each chicken breast half place 1 tablespoon cheese, sprinkle with chopped onion, roll up... - 46.3071

In a sauce pan, heat the butter. Add the asparagus and saute until tender. Stir in the flour, reduce heat and cook for 2 minutes. Add the broth, wine and cream. Bring to a boil, reduce heat and simmer for 10 minutes. Transfer soup to a food processor or... - 38.2089

Place bread on a 10 by 15-inch rimmed baking sheet. Bake in a 325° oven until dry (20 to 25 minutes). Spread each slice with 1 teaspoon of the butter; set aside. Insert metal blade. Mince garlic; leave in work bowl. Change to slicing disc. Prepare and slice... - 43.654

MAKING 1. In medium saucepan, add in pears, ginger, cinnamon, cloves and 1 cup of the chicken broth, stir. 2. Bring the contents to boil. 3. Decrease heat, cook under cover for 15 to 20 minutes until pears are tender. 4. Puree mixture in a food processor bowl... - 45.8446

In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 1 tablespoons butter for 8-10 minutes or until vegetables are tender. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until... - 41.2161

MAKING 1) Spray the cooking spray in a Dutch oven and keep over medium heat. 2) Sauté the onions. 3) Mix water, bouillon granules and flour. Stir well and add to the sautéed onions. 4) Add milk and cook over medium heat. 5) Add cheese and cook for few... - 48.5595

1. Rinse and drain fennel. Cut off stalks; chop enough of the feathery green leaves to make about 1/4 cup, and reserve (discard stalks with remaining greens). Trim root ends, bruised areas, and coarse fibers from fennel head; cut head into 1/4-inch chunks. 2.... - 33.0796

Pound the chicken breasts flat. Lay the breasts on a flat surface skin side down. Layer with orange segments and cheese. Wrap and roll the breasts to encase the filling. Melt 2 tbsp (30 ml) of butter and brush on the chicken. Bake in a preheated 350°F... - 42.9696

Pound the chicken flat with a meat mallet. Cut the grapes in half and place a few grapes on the chicken along with 1 oz (30 g) of cheese and a sprinkling of shrimp. Roll the chicken to enfold the filling inside. Place on a baking pan and refrigerate for 1... - 42.7337

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Thaw the pie shells. Clean and drain the chicken breasts. In a skillet, add a tablespoon of butter. Saute the chicken covered, till it browns on both sides. Sprinkle thyme on top. 3) Trim the rough ends of... - 42.4451

MAKING 1) In a pot, add butter and onion and cook gently till lightly browned. 2) Mix in the asparagus and cook for 1-2 minutes. 3) Add in the stock, season to taste and allow to boil. 4) Place lid over pot, reduce the heat and simmer for about 25 minutes,... - 44.2054

Place the perch between two pieces of waxed paper, pound flat with a meat mallet. Cut the grapes in half and place a few grapes on the perch along with 1 oz (30 g) of cheese and a sprinkling of shrimp. Roll the perch to enfold the filling inside. Place on a... - 42.9243

1. Place fish fillets in a glass or ceramic dish, pour over lemon juice and marinate for 5 minutes. 2. Heat oil in a frying pan over a medium heat, add onion and cook, stirring, for 5 minutes or until onion is soft. Add spinach and cook, stirring, for 3... - 35.2337