GETTING READY 1) Preheat oven to 375 degrees. 2) Grease a baking dish. MAKING 3) In a saucepan, sauté the onion and celery in ½ cup of margarine till they are tendered. Add the potatoes and stir in all remaining ingredients except the chicken. 4) Place... - 49.29

GETTING READY 1) Preheat oven to 350-degrees. MAKING 2) Combine the stuffing mix, half of the butter, onion, celery, parsley, pecans and monosodium glutamate with just enough hot water to moisten. Mix well. 3) On 4 pieces of heavy-duty aluminium foil, place... - 47.8744

GETTING READY 1) Use a shallow glass baking dish, to place the chicken breasts in a single layer. 2) Use a blender or a food processor fitted with a steel blade, to combine the cilantro, parsley, garlic, paprika, cumin, cayenne, lemon juice, salt, and pepper.... - 47.5451

GETTING READY 1) In a shallow baking dish, place the chicken breasts. 2) Use a bowl, to combine the wine, rosemary, garlic, and salt and pepper. 3) Pour the marinade over the chicken breasts. Place inside refrigerator, by covering with a plastic wrap, for 12... - 47.5364

Wash and dry chicken breasts. Season with salt and pepper and saute in 1/4 cup butter until lightly browned. Cover and cook for 25 minutes, or until tender, turning occasionally. Cook and drain noodles. Season with salt, pepper, and butter and put in flat... - 47.4842

GETTING READY 1. Poach the chicken breasts in the poaching liquid for 10 minutes, or cook until the pink color is gone throughout. 2. The breasts will be firm when pressed with the back of a fork. 3. Let cool to room temperature in the liquid. MAKING 4. Cut... - 47.4407

GETTING READY 1) Wash and clean chicken under cold running water. Pat dry with paper towels. MAKING 2) In a large skillet add chicken, onion, celery, carrot, parsley, salt, thyme, chicken broth and water. 3) Boil and cook over reduced heat. Simmer and cook... - 47.1455

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. In a medium sized saucepan, boil wine, vinegar, and shallot against medium to high flame until the liquid is reduced by half of its primary quantity for near about 10 minutes. 3. Add the cream and... - 47.1364

MAKING 1.Microwave at 100% to melt butter for 2 minutes. 2.Add chicken breasts and cook at 70% for 5 minutes. 3. Alternately, preheat a browning dish at 100% for 7 minutes, then add in oil and heat at 100% for 30 seconds, follow this by browning chicken... - 47.0576

MAKING 1 In a large skillet, heat oil and saute onion, oregano and thyme, stirring, for about 5 minutes. 2 Thoroughly wash the chicken breast halves under cold running water, and pat dry. 3 Add the chicken breast to the skillet and saute for 5 minutes... - 47.005

GETTING READY 1. In a large pan, place the stock, vinegar, mustard, and garlic and whisk well till it is a completely incorporated mix. 2. Add the chicken to the pan and turn it well to ensure that the chicken is well coated. 3. Marinate the chicken for at... - 46.9039

Preheat the oven to 350°F (180°C). In an ovenproof skillet, heat the oil and cook the chicken breasts over medium heat for 2 to 3 minutes on each side. Season, and complete the cooking in the oven for 10 to 15 minutes, depending on the size of the breasts',... - 46.8687

MAKING 1. The chicken breast pieces are to be poached for 10 minutes or these are to be poached till its raw pink color is gone 2. On prepared version the chicken breasts will feel firm when pressed with the back of a fork 3. Let the chicken pieces be cool in... - 46.7286

MAKING 1. Sprinkle the chicken breast pieces with salt and pepper. 2. Put the eggs and flour in a different bowl with shallow depth. 3. Dip each of the chicken pieces in the egg then roll into flour. 4. Shake off the extra flour. 5. Take a sauté pan and heat... - 46.7153

GETTING READY 1) Take the chicken breasts to sprinkle salt and pepper. 2) Place a lobster tail quarter on the end of each chicken breast half, tuck in the edges, and roll around the lobster. Close up the ends with toothpicks and refrigerate. 3) Preheat the... - 46.7108

GETTING READY 1) In a shallow glass baking dish, arrange the chicken breasts. 2) In a large bowl, combine the sherry, lemon juice, bay leaf, garlic, and onion. 3) Pour this mixture over the chicken breasts and coat well. Cover with a plastic wrap and place... - 46.6527

MAKING 1) Rub salt and pepper on chicken. Dredge with flour. 2) In a skillet put equal quantities of butter and oil and stir fry chicken till brown. 3) Keep aside in a shallow casserole. 4) In a saucepan melt 2 tablespoons butter. 5) Add onion, carrot and... - 46.3075

MAKING 1)Marinate chicken in a generous amount of garlic, pepper and salt. 2)In a large skillet, melt butter and saute chicken until golden brown in color. 3)Take a broiler proof serving dish and transfer chicken into this. 4)In the skillet, now add onions,... - 46.2576

GETTING READY 1) In a heavy bottomed saucepan, keep the chicken breasts, pour water and sprinkle 1/8 teaspoon of pepper and 1/2 teaspoon of salt. 2) Boil the chicken in reduced heat. 3) Cover the chicken. 4) Simmer the meat till it turns tender and then,... - 46.2349

MAKING 1. Put the chicken in a bowl. Sprinkle on 1/2 teaspoon of salt, 1/2 teaspoon of sugar, soy sauce, oyster sauce, and cornstarch. 2. Mix well all ingredients and set aside. 3. In a wok, heat 1 tablespoon of the oil against high flame until the oil... - 46.2308

MAKING 1)Season chicken breasts with salt, pepper and paprika. 2)Coat both sides with flour and stir fry both sides until light brown in butter. 3)Add im cantaloupe, melon, papaya balls, coconut milk and sherry. Simmer for 5 minutes and then remove all... - 46.1441

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 10-inch skillet sprayed with non-stick cooking spray, saute the onion and garlic, stirring constantly and cook, until softened. 3) Stir in the mushrooms and saute for about 5 minutes until... - 46.1441

GETTING READY 1. In a shallow glass or china baking dish mix the yogurt, lemon juice, coriander, and garlic to create the marinade. 2. Sprinkle salt and pepper on the chicken breasts. 3. Place the chicken them in the marinade, and turn to coat them all... - 46.0813

GETTING READY 1. Preheat the oven to 400°F 2. Take the pieces of meat and place them between the two sheets of waxed pieces of paper. 3. Use a meat mallet to pound the meat to about 1/3 to 1/2 inch in thickness MAKING 4. In a large 9 X 13-inch taking dish,... - 45.9581

GETTING PREPARED 1. Preheat the broiler. 2. In order to create the pockets for stuffing create an opening along the side of each breast, with the help of a sharp knife. 3. Place the breasts in a shallow glass dish. 4. Take a small bowl, whisk together the... - 45.8079

MAKING 1. In a small bowl, you have to combine the soy sauce, sherry, and black pepper, oyster pepper together. 2. In a wok, heat the oil against high flame until it gets hot but never should start smoking. Add onion and garlic in it and stir fry the... - 45.7755

MAKING 1. For the chutney, in a saucepan, add in all the ingriedients except the mint and allow it to boil over medium flame 2. Turn the heat down , stir constantly for half an hour until the onions an rhubarb become tender and the chutney is thick enough 3.... - 45.7666

GETTING READY 1) Mix the apricots with the bourbon and 1/4 cup of the stock and marinate for eight hours or overnight. Else heat bourbon and 1/4 cup of the stock and bring to a boil, then turn off the heat and immerse the apricots in the liquid for about 10... - 45.7654

Quarter, core, and dice unpeeled apples. In a 4-quart or larger electric slow cooker, combine apples, onion, bell pepper, garlic, currants, curry powder, ginger, and red pepper; stir in tomatoes. Rinse chicken and pat dry; then arrange, overlapping pieces... - 45.7176

Place the chicken breast halves between 2 layers of plastic wrap or waxed paper and with a meat mallet or the flat side of a heavy pan, pound the chicken to a 1/4-inch thickness. (Alternately, have your butcher do this for you.) Sprinkle both sides of the... - 45.7089

Mix tomato sauce, Italian seasoning and garlic salt in 2-cup measure. Cover with wax paper. Microwave at HIGH (100%) 2 minutes. Stir. Reduce power to MEDIUM (50%). Microwave 5 minutes; stirring once. Set sauce aside. Mix cornflake crumbs, 1/4 cup Parmesan... - 45.6654

GETTING READY 1. Combine the jalapeno, garlic, and lemon juice. 2. Spread over the chicken breasts and marinate, 3. Keep the marinated chicken pieces covered with plastic wrap for 2 hours or more at room temperature. MAKING 4. In a saucepan, combine the... - 45.6239

Bring the onion, sage, broth, and water to a boil in a large saucepan. Add the boneless chicken breasts. Bring back to a simmer, simmer for 2 minutes, cover, and remove from the heat. Let stand about 10 minutes. Remove the chicken breasts to a plate and cover... - 45.5228

MAKING 1) Take a heavy bottomed skillet and place it over medium-high heat. Put oil and heat it. 2) Place chicken breasts in the skillet and saute for about 5 minutes on one side. Flip the meat and drizzle 1/8 teaspoon salt an pepper over it. 3) Cook the... - 45.5228

MAKING 1) Take a 10-inch glass baking dish and place the chicken breasts in it. 2) Dot with butter at places and add all the remaining ingredients except the salt and pepper. 3) Using a waxed paper, cover the chicken well. 4) Set the microwave to “Roast... - 45.4393

GETTING READY 1) Deseed and derib fresh jalapenos. If using canned rinse, drain, and pat dry. 2) Chop chilies finely. 3) Shred cheese measuring to 1/4 cup. 4) Preheat broiler. Arrange aluminum foil on the broiler tray, keep aside. MAKING 5) In small bowl,... - 45.4017

GETTING READY 1 Under cold running water, rinse the chicken breasts thoroughly and dry well. 2 On a waxed paper, mix salt and tarragon and using 1/4 teaspoon of tarragon mixture on each breast half, sprinkle chicken breast halves on both sides, 3 ... - 45.344

GETTING READY 1) Preheat the oven to 325°F. 2) Chop the beans sprouts coarsely to the size of cooked rice. 3) Drain the mushrooms and reserve the liquid. 4) Put a foil on the bottom of a baking pan. MAKING 5) Dredge 1 tablespoon of onion flakes on the... - 45.2284

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Combine the applesauce, allspice, 1 teaspoon of salt, flour and tomato paste and mix well. Stir in the celery and onion and place mixture on a baking dish which has been lightly greased. 3) Bone the... - 45.1975

MAKING 1) Take a heavy bottomed skillet and place it over low heat. Pour olive oil and heat. 2) Stir in garlic cloves and saute for about 20 minutes. Stir frequently. 3) Next, drizzle about 1/8 teaspoon of salt over garlic cloves and stir. Cook for additional... - 45.1845

GETTING READY 1. To prepare chicken begin using a sharp knife or kitchen scissors to cut off legs at thigh joints, then separate drumsticks and thighs. 2. Next, cut through second joints of wings and remove pieces with wing tips, leaving the small... - 45.1019

Sprinkle chicken lightly with salt. Melt 1 tablespoon of the butter in wide frying pan over medium heat. Add chicken breasts and cook until golden on each side. Stir in marmalade, tarragon, and wine. Cover and simmer for about 15 minutes or until meat is no... - 44.9642

MAKING 1 In a microwave-safe, 12-by-7 1/2-by-2-inch dish, add orange peel, orange juice, green onion and bouillon granules. 2 Add in the chicken and sprinkle with salt, pepper and paprika lightly. 3 Using waxed papercover the dish and microwave at high... - 44.831

Mix peanut butter, peanuts, 2 tbs.soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 tbs.soy sauce with honey,... - 44.7706

GETTING READY 1) Rinse the chicken breasts and pat dry. 2) Loosen the chicken breast skin in 3 or 4 places on each side with a sharp knife and stuff with the sliced truffles. 3) Wrap the stuffed chicken breasts in aluminum foil or place in a covered dish and... - 44.5728

Boil 3 3/4 cups of the wine in a large casserole until reduced to 5 tablespoons. Pour in the remaining wine and add the shallots, herbs, lemon rind and seasoning. Add the chicken breasts, skin side down. Bring just to boiling point, then cover tightly and... - 44.5592

GETTING READY 1. Prepare outdoor grill for barbecuing or preheat indoor grill or broiler. 2. Cut each whole chicken breast in half and set aside. MAKING 3. For making Marinade: 4. Into a double thickness of food-storage bags, spoon half of yogurt. 5. Into... - 44.5319

GETTING READY 1. Preheat the oven to 200° F 2. Trim the fat and membrane away from the chicken breasts MAKING 3. In a shallow bowl, mix together flour, salt and pepper and dredge the chicken breasts in it; shake the excess flour off 4. In a large skillet,... - 44.4911

MAKING 1. In a 2-quart saucepan, heat the stock and salt. 2. Poach the chicken breasts over medium-low heat for 10 minutes, or till the pink color of meat is gone throughout, however should not overcook. 3. The breasts will be firm when pressed with the back... - 44.4822

GETTING READY 1) Take a large wide bowl and combine, buttermilk, half of tarragon, and lime or lemon juice. 2) Place the chicken in this mixture and marinate for about 2 hours ( you can marinate overnight as well). MAKING 3) Drain the chicken breasts from... - 44.3822

MAKING 1. Take a 12 inch skillet, heat butter in it until it melts. 2. Put chicken and cook until brown. 3. Stir in chicken broth and allow it to boil. 4. Lower the flame and cook for 15 minutes after covering. 5. Add cream and cook for 5-10 minutes by... - 44.348

MAKING 1) Take a heavy bottomed skillet and place it over medium-high heat. Put butter and 1 teaspoon oil in it. 2) Place chicken breasts over the butter-oil mixture and cook for about 4-5 minutes or until one side is done. Flip the meat pieces over and... - 44.296

Rinse chicken and pat dry. Melt butter in a wide frying pan over medium heat. Add chicken, a portion at a time, without crowding; cook, turning after 5 minutes, until no longer pink when slashed in thickest part (about 10 minutes total). As chicken is cooked,... - 44.077

Skin and split chicken breasts; rub with lemon juice. Combine flour, salt, paprika, and pepper in paper or plastic bag; add 2 or 3 pieces of chicken at a time and shake to coat well. Heat butter and garlic in heavy skillet.(Electric skillet 300°.) Discard... - 43.8825

Preheat oven to 350°. Slice 2-3 fillets from each side of breasts. Combine the flour, garlic, and pepper; lightly dredge the fillets. Heat butter in a heavy skillet. Cook fillets slowly over low to medium heat for 2-3 minutes. Do not overcook. Place chicken... - 43.8781

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. In a sauce pan, put salad oil along with chicken breasts, onions and bell pepper and cook until brown. 3. Season the chicken breasts with lemon juice. 4. In a sauce pan, put chciken broth and add... - 43.7505

GETTING READY 1) Take the chicken breasts and sprinkle salt on their insides. 2) In a large bowl, mix rice, 1 tablespoon of butter or margarine, 1/4 teaspoon salt, parsley, rosemary and basil. Toss the mixture lightly. 3) Spoon the mixture into the chicken... - 43.3686

MAKING 1. Skin and bone the breasts and halve them lengthwise. 2. Coat them with seasoned flour. 3. Take a skillet and heat the butter and oil in it over moderate heat and lightly brown the chicken. 4. Similarly cut out narrow strips of ham and mix it with... - 43.2796

Place chicken in a large pot, add chicken stock and enough water to cover. Then add carrot, onion, celery, parsley, bay leaf, thyme, salt and lemon juice. Bring to a boil; skim well. Cover pot and simmer for 30 minutes, or until tender. Remove from heat, lift... - 43.1219

GETTING READY 1. Pre-heat oven to 375°F. 2. With nonstick cooking spray, coat 8-inch square (2-quart) glass baking dish. 3. Take a small saucepan, mix all sauce ingredients well; set aside. MAKING 4. Flatten each chicken breast half, keep the boned side... - 43.0097

For marinade, combine wine, oil, tarragon, and salt. Rinse chicken; pat dry with paper towels. Place chicken in plastic bag set into a shallow dish. Add marinade; seal bag. Turn chicken to coat well. Chill for 2 to 24 hours, turning bag... - 42.956

GETTING READY 1. Put the zucchini, carrots, yellow squash, beans, and onions in a sauté pan or in a heavy skillet. Sprinkle on the garlic and chives. 2. Place the chicken breasts on crest. MAKING 3. Take a blender or a food processor fitted with a steel... - 42.8414

Preheat the oven to 350°F (180°C). In an ovenproof skillet, heat the oil and , , cook the chicken breasts over medium heat for 2 to 3 minutes on each side. Season, and complete the cooking in the oven for 10 to 15 minutes, depending on the size of the... - 42.8153

In a large skillet, heat butter and saute chicken breasts over medium-high heat, about 5 minutes each side, until brown on both sides. Remove chicken and keep warm. In same pan, add shallots and garlic. Saute 2 minutes. Add wine and lemon zest and let simmer... - 42.7219

Spread almonds in a shallow baking pan and toast in a 350° oven until golden (about 8 minutes). Set aside. Rinse chicken and pat dry. Cut across the grain into 1/2-inch wide strips; set aside. Peel and halve papaya; remove seeds. Cut each half lengthwise... - 42.6799

GETTING READY 1. In a glass baking dish, place the chicken breasts in one layer. 2. In a small bowl, add the garlic, lemon juice, olive oil, thyme, salt and black pepper. 3. With the fork, beat the mixture together. 4. Pour it over the chicken in the... - 42.654

GETTING PREPARED 1. Preheat the oven to 375° F. MAKING 2. In a large mixing bowl, combine the chicken, spinach, carrots, and onion. 3. In another bowl, beat together the eggs, tomato paste, salt, and pepper. Stir into the chicken mixture to combine well.... - 42.6089

GETTING READY 1) Blend onion soup with water. MAKING 2) In beatan eggs, dip the chicken breasts and toss then in bread... - 42.3965

Spread apples in a 3-quart or larger electric slow cooker. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of apples. Sprinkle with salt, white pepper, and nutmeg; pour in brandy. Cover; cook at low setting until chicken is very... - 42.3662

Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dredge chicken in flour. Combine margarine and oil in a large skillet. Place over medium-high heat until margarine melts. Add chicken, and cook 4 to 5 minutes on each side or until... - 42.3599

Preheat oven to 350 degrees. In a shallow baking pan arrange chicken. Dot with margarine. Sprinkle with cardamom, salt and pepper. Bake for 1 hour or until tender. In a medium saucepan combine apples, cider, sugar, lemon juice and rind, Worcestershire sauce... - 42.299

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) With the sauterne, sprinkle the orange cartwheels and leave aside to marinate at room temperature. 3) With curry powder, rub the chicken on all sides and arrange it in an 8 or 9-inch... - 42.2419

MAKING 1) In a large skillet, melt butter. 2) Add in the whole chicken breasts and saute to brown on both sides. Take the chicken out and set aside. 3) Into the same skillet, add in the mushrooms. Saute till they brown well. 4) Add in the condensed cream of... - 42.0219

GETTING READY 1 Under cold running water, rinse the chicken breast halves; using paper towels, pat dry thoroughly. MAKING 2 In a skillet, heat butter and saute chicken until golden brown, about 3-4 minutes on each side. 3 Pour in 1/3 cup wine, 1/2... - 42.0199

PUT THE CHICKEN in a shallow dish, sprinkle the coarse salt over it, and marinate in the refrigerator for 2 hours. Rinse off the salt and pat dry with paper towels. PREHEAT AN OUTDOOR GRILL with a moderate fire. Soak the tea leaves in a bowl of warm tap water... - 41.9707

Peel and finely dice the onions. Peel and chop the tomatoes. Wash and slice the leek. Melt the butter and fry the vegetables for 5 minutes. Mix in the chopped parsley. Slice each breast crosswise, almost through and fill each pocket with some of the fried... - 41.8884

1. Preheat the oven to 350°F. 2. Put the chicken breasts in a paper bag with a mixture of flour, salt, pepper, and paprika. Shake until they are well coated. 3. Heat the oil in a heavy skillet and saute the onion and garlic until transparent and lightly... - 41.8828

GETTING PREPARED 1. Put the egg whites in a bowl. 2. Mix in it cornstarch, baking soda, baking powder, and 1-tablespoon cold water. 3. Allow it to stand for 5 hours or more, if possible for overnight. MAKING 4. Put the chicken in a bowl. Sprinkle on it with... - 41.7108

1. Combine broth, vinegar, and honey. 2. Melt butter and oil in a large nonstick skillet over low heat. 3. Sprinkle chicken with salt and pepper. Place flour in a shallow dish. Dredge chicken in flour, and shake off the excess flour. 4. Increase heat to... - 41.6664

Soak the morels in the water. Rinse and pat the chicken breasts dry. Heat the butter in a pan and saute the chicken breasts 4 minutes until golden brown on both sides. Season with the salt and pepper, remove and keep warm. Peel and finely dice the... - 41.5944

Add peas and sugar to 1 cup boiling salted water in 1-quart saucepan and cook over medium heat until just tender; about 5 minutes. Drain and set aside. In same pan bring another cup of salted water to boil, add asparagus and cook until barely tender, about 3... - 41.5821

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, mix the sour cream and all the seasonings together. 3) Coat the chicken breast halves thoroughly with the sour cream mixture. 4) In a Pyrex baking pan, place the coated chicken breast halves.... - 41.4956

Measure prunes whole, then remove pits, and slice fine. Work shortening with a spoon, until fluffy and creamy, then gradually add 1 1/2 c of the sugar, while continuing to work with a spoon until light. Add egg yolks, and beat with a spoon until creamy. Add... - 41.4482

In a 1-quart measure, combine mushrooms, onions and butter. MICROWAVE 3 to 4 MINUTES on HIGH, or until onions are transparent. Drain. Add bleu cheese and bread crumbs. Mix well. Set aside. Pound chicken breasts until flat. Place 2 heaping tablespoons of bleu... - 41.4059

Combine mushrooms, 3/4 cup stock, lemon juice and thyme in medium saucepan. Cover, place over medium-high heat and bring to boil. Reduce heat and simmer for 3 minutes, stirring occasionally. Remove from heat. Let mushrooms cool in cooking liquid, stirring... - 41.2304

Rinse chicken and pat dry. Melt 2 tablespoons of the butter in a 10- to 12-inch frying pan over medium heat. Add chicken, a portion at a time, without crowding. Cook, turning as needed, until lightly browned on both sides, about 5 minutes. Add more butter to... - 41.2065

Combine mushrooms and butter in 1 1/2-quart bowl. MICROWAVE 1 to 2 MINUTES on HIGH, or until butter melts and mushrooms soften. Stir in flour, cream and sherry, mixing until smooth. MICRO WAVE 4 to 5 MINUTES on '6', or until mixture boils, stirring once. Set... - 41.0621

1. Place the chicken breasts in a shallow baking dish. Combine the lime juice and rind, the soy sauce and a few drops of the red-pepper seasoning in a cup, mixing well. Pour the marinade over the chicken; turn the chicken to coat well. Cover the dish with... - 40.9877

MAKING 1. According to package instructions, cook the rice and keep warm 2. Fill a bag with seasoned flour, add chicken to it and shake well to coat; brown it in a skillet, in oleo; add onion, bay leaf, ginger, carrot and wine 3. Cover the pan and simmer for... - 40.8031

1. Preheat the oven to moderate (375°). 2. Combine the oil, wine, garlic, parsley, oregano, salt and pepper to taste and red pepper flakes in a shallow pan. Add the chicken and turn to coat with the marinade. Cover the pan and refrigerate for several hours... - 40.6213

In skillet combine the first 4 ingredients. Add chicken; sprinkle with paprika, salt, and pepper. Cover and simmer till chicken is tender, 30 to 35 minutes. Remove chicken to platter; keep warm. Measure pan juices; add water, if needed, to make 3/4... - 40.4174

1.Combine water, wine, stock cube and bay leaf in shallow frying pan; add chicken. If necessary, add extra water to barely cover chicken. Bring to boil, reduce heat, simmer, uncovered, for about 10 minutes or until chicken is tender. Do not over-cook or... - 40.413

MAKING 1) On a wax paper, mix together bread crumbs, paprika and 1/4 cup (50 mL) grated Parmesan cheese. 2) First dip chicken breasts in beaten egg. 3) Dredge in bread crumb mixture to coat on all sides. 4) In a 10" (25 cm) round glass casserole pour oil. 5)... - 40.4017

Place chicken in 8x8-in dish. Add mushrooms. Cover with plastic wrap. Microwave at High 5 minutes. In a small bowl, microwave butter at High 15 to 45 seconds. Blend in flour, salt and pepper. Stir in cream and sherry. In small bowl, combine remaining... - 40.3119

Place avocado slices in a small, shallow bowl and coat with 3 tablespoons of the lemon juice. Rinse chicken, pat dry, and sprinkle with salt and pepper; set aside. Melt butter in a wide frying pan over medium heat; add garlic and cook, stirring, until golden... - 40.2153

Season flour with salt and pepper. Lightly dredge chicken pieces in seasoned flour. Melt margarine in a 12-inch, stainless-steel skillet. Saute 3 chicken pieces at a time over low heat for 2 to 3 minutes on each side. Remove to a plate. Season with salt and... - 39.888

Place margarine on 9-inch plate. Microwave uncovered on high (100%) until melted, 30 to 40 seconds. Mix cornflake crumbs, cheese, parsley and paprika on waxed paper. Flatten chicken breast half to 1/2-inch thickness between plastic wrap or waxed paper. Coat... - 39.8789

Have a chicken breast for each person. Salt and pepper them. Brown in the butter over quick heat in roomy skillet. Place skillet, covered with heavy lid in moderate oven for 25 minutes. Remove and arrange chicken on serving dish, which you will cover and put... - 39.8385

Rinse chicken and pat dry, then place each piece between sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick. Sprinkle each side of each piece with 1/8, teaspoon of the black peppercorns and 1/2 teaspoon of the pink... - 39.744

MAKING 1) Smear the chicken breast with 1 1/2 teaspoons of the mustard, dip into the beaten egg. 2) In a bowl add breadcrumbs and pecan nuts, blend well and coat chicken breast dipped in the egg with this mixture; chill for minimum 30 min. 3) In a... - 39.6509

Combine flour, salt, paprika, and pepper. Melt butter; remove from heat. Stir in sherry. Coat chicken with flour mixture, then dip both sides in butter mixture. Sprinkle both sides of chicken with almonds; pat to stick. Place chicken, skin side up, in greased... - 39.3335

MAKING 1) Make the blackened spice mix by mixing together the paprika, onion powder, garlic powder, cayenne powder, white pepper, pepper, salt thyme and oregano. 2) With about 1 teaspoon of the mixture, coat each chicken breast. Keep the remaining mixture... - 39.2946

MAKING 1. In a large bowl, mix together sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper ad coat the chicken breasts evenly in it; refrigerate it overnight 2. The next day, remove the chicken from the marinade and... - 39.1321

Cut chicken breasts in half lengthwise. Sprinkle with salt; arrange chicken in 10x6x1 3/4-inch baking dish. Dissolve bouillon cube in 1/2 cup boiling water; stir in orange peel, orange juice, chopped green onion, and dash pepper. Pour over chicken. Cover with... - 39.1262

Rinse chicken and pat dry. Melt butter in a wide frying pan over medium heat. Add chicken, a portion at a time, without crowding; cook, turning once, until lightly browned on both sides. Stir in marmalade, tarragon, and wine. Bring to a boil over high heat;... - 39.1013

GETTING READY 1. Season chicken with salt 2. On a meat board, place the chicken breast and use a sharp knife to make 4, 1/2 inch deep cuts in the breast, along the grain. Do the same for all the chicken breasts. 3. To prepare the marinade, 4. Combine all... - 38.8861

Mix sour cream and next 7 ingredients. Marinate chicken breasts 4 hours or, preferably, overnight. Before baking, roll each piece in fine bread crumbs. Place in baking dish. Dot with plenty of butter or margarine. Bake at 350 degrees for 1 to 1-1/2 hours. May... - 38.8352