Thaw frozen fish. Cut fish into six portions. Pat dry on paper toweling Mix parsley, garlic, bay leaf, thyme and allspice. Stir in 1 teaspoon oil . Spread mixture over top of each fillet; set aside. In large skillet cook onion in 1 tablespoon oil till tender... - 39.6136

In 5-quart casserole place broth, water, onions and celery; MICROWAVE 3 MINUTES on HIGH. Add clams, fish, shrimp, crab, wine, parsley, seasoned salt, basil, thyme and bay leaves. Mix well. Cover. MICROWAVE 12 to 15 MINUTES on HIGH, or until mixture... - 45.8712

Thaw fish, if frozen. Cut fish into 6 or 8 portions. Pat dry on paper toweling. In 13 x 9 x 2-inch baking dish, cook onion in oil at HIGH for 2 minutes or till tender, stirring once. Stir in tomatoes, lemon slices, parsley, garlic, bay leaf, bouillon... - 41.5989

Scrub oysters, clams and mussels . In a deep heavy Dutch oven, stockpot or old-fashioned braising kettle, brown onions in butter until golden. Stir in remaining ingredients and simmer 5 or 6 minutes to extract flavors. Discard lemon slices. Pile in the... - 35.4271

1. Heat oil in a large frying pan over a medium heat, add onions, garlic and chilli and cook, stirring, for 4 minutes or until onions are soft. 2. Add prawns and cook for 1 minute. Add mussels, scallops, soup and stock and bring to simmering. 3. Stir in squid... - 34.5752

MAKING 1. In a Dutch oven combine together un-drained stewed tomatoes, condensed tomato soup, condensed chicken gumbo soup, water, sweet potato, celery, green onion, parsley, Worcestershire sauce, garlic, bottled hot pepper sauce, and bay leaf; bring the... - 48.843

Boil shrimp and 4 cloves in 1 1/2 quarts water and 1 level tea spoon salt for 6 minutes. Remove shrimp with straining spoon leaving water in pot to be used later for fish. Remove shells from shrimp and slit in half lengthwise. Cut mushrooms in V4-inch slices... - 38.6617

Peel and devein shrimp. Bring water to a boil in a large saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well, and set aside. Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add tomato and... - 42.2407

1. Heat oil in a large saucepan, add onions, fennel and garlic and stir over a medium heat for 5-6 minutes or until onions are soft. Stir in stock, tomato puree, tomatoes, thyme, bay leaves and turmeric, and bring to simmering. 2. Add fish, prawns, crabs and... - 36.3373

Combine onions, leeks, and garlic. Cook, covered, over very low heat until soft, about 10 minutes. Add a little stock if necessary to prevent scorching. Add remaining ingredients, except shellfish and fish. Mix well; bring to a boil. Reduce heat and simmer,... - 45.9132

MAKING 1. In a Dutch oven saute onions, celery and garlic in oil for 3 minutes. 2. Stir in broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce and bay leaf. 3. Bring to a boil and reduce heat. 4. Simmer for 15... - 44.5592

In a stockpot, saute" onion and garlic in olive oil until golden. Add tomatoes, flounder, crab meat, clams, shrimp, bouillon granules and bay leaf. Simmer 15 to 20 minutes. Add pimiento, Tabasco sauce, parsley, thyme, saffron and wine. Turn heat to low,... - 39.6089

GETTING READY 1. Cut fish into bite-sized pieces 2. Shell shrimp, lobster or crab if desired 3. Scrub clams, mussels, oysters or lobster claws well MAKING 4. Heat oil, saute onions, shallots and garlic about 10 minutes 5. Add liquid, tomatoes and seasonings,... - 45.5404

GETTING READY 1) Cut all the fish in 2 inch pieces. MAKING 2) In a large non-stick pan, put the leeks, onion and garlic. 3) Sauté, cover and cook the leek mixture for 10 minute. 4) Remove the lid and increase the heat to brown the onion. 5) Stir in the... - 46.2258

In 5-quart casserole, combine olive oil, onion, green pepper and garlic. Stir. Cover. Microwave at High for 3 to 4 minutes, or until onion is tender-crisp, stirring once. Add tomatoes, mushrooms, broth, wine, salt, thyme, fennel, saffron, cayenne and bay - 30.2828