Biryani is synonymous with celebrations in the Muslim community. Specifically on Eid, Biryani is a must have on the festive menu. My case is no different. We indulge in this Chicken Biryani on Eid ul fitr, the festival marking the end of the holy month of... - 49.9812

Vegetable Biryani, recipe by Chef Sanjeev Kapoor. - 60.0767

How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 171.565

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 43.9905

Indian Chicken Biryani is probably the most popular rice dish all over the world. There are many types of biryanis in India and Hyderabad is very famous for its biryanis from ancient times. Watch this video to learn Hyderabadi biryani from scratch. - 136.424

This is a very simple way of cooking Chicken Biryani - 14.1118

So far if you have been only dreaming of chicken Biryani, it’s now time to wake up and prepare it in your kitchen. This Easy Chicken Biryani recipe video has the best procedure for making this delectable dish. Don’t mind if you have to go shopping,... - 134.955

Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 60.0179

Shahi Chicken Biryani is my all time favorite. Shahi Chicken Biryani gets its rich flavor from chicken cooked in yoghurt and flavored with spiced and then layered with rice. Try this Shahi Chicken Biryani recipe and I bet you will fall in love with this taste. - 46.4619

Preheat the oven to 350°F. Cook the rice according to package directions, omitting the salt but adding 2 of the garlic cloves, the cinnamon stick, and bay leaf. When the rice is done, discard the garlic, cinnamon, and bay leaf. Meanwhile, in an electric... - 39.5951

Make a mixture with tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala powder, coriander powder and salt. Take the chicken and marinate it in the same mixture. Let it rest for... - 42.6997

Make a mixture of yoghurt, ground coriander leaves, ground mint leaves, cum leaves, cumin seed powder, coriander seed powder, aniseed powder, green chillies garlic, ginger, turmeric powder, lime juice and poppy seed paste. Marinate the chicken pieces in this... - 41.444

Chicken in Indian style is cooked essentially with spices and sometimes also with other food. Watch Madhura showing how to make Chicken Biryani with lot of South Asian flavors infused in chicken and rice. Best with fresh raita! - 120.526

Wash, skin and cut the chicken into 8 pieces. Place the garam masala, 1 teaspoon salt and the onion in a large pan. Add the chicken pieces and the stock. Bring to the boil, then cover and simmer until the chicken is tender. When cooked, remove the chicken... - 43.7815

Put ghee in a pan and heat it. Next, add bay leaf and the whole garam masala and fry for 30 seconds. Add rice and stir the mixture for a minute. Next, add water and salt. Cook on high heat till water starts boiling and then cover with lid and simmer till rice... - 43.253

1. Heat ghee in a large frying pan, cook onions for 2-3 minutes, remove and set aside. Add chicken to pan, cook until browned on all sides, remove and set aside. 2. Combine garlic and spices, stir into pan and cook for 1-2 minutes. Add stock, yogurt and... - 38.8607

1. Half boil the rice with salt and spices. 2. Remove and drain. 3. Wash and joint the chicken. 4. Grind together cloves, cinnamon, cardamom, peppercorns, chilli powder, cumin and coriander. 5. Add ground spices to chicken with chopped garlic, ginger, curds,... - 47.5204

1. Clean and joint chicken. 2. Put into a pressure cooker with half the water, turmeric and salt. After pressure is built up cook for-3 minutes. 3. Cool and open (10 minutes). 4. Wash and drain rice. 5. Grind together ginger and garlic. 6. Slice onions and... - 47.888

Heat oil and ghee and when it is hot add onion and fry till golden brown. Add green chillies,methi leaves,mint and coriander and fry for 5mins. Add the garam masala paste,ginger garlic paste,coriander paste,redchillipd,dhainya pd,haldi and fry for... - 44.9635

Bring a pan of lightly salted water to the boil, pour in the rice, reduce the heat, and simmer for 8 minutes. Drain well and set aside. Heat the oil in a large, heavy-based saucepan. Add the chicken and fry over a medium heat for 3-4 minutes, turning to brown... - 41.6664

1. Preheat the oven to 190°C/375°F/ Gas 5. Bring a saucepan of water to the boil and add the rice, salt, cardamom pods, cloves and cinnamon stick. Boil for about 2 minutes and then drain, leaving the whole spices in the rice. 2. Heat the oil in a frying pan... - 40.6533

Chicken biriyani is a spicy and very rich preparation of chicken with rice along with vegetables like potatoes and onions. Flavored and spiced with a a lot of masalas, the chicken curry is complete as a meal in itself and can be served with a side salad. This... - 45.1871

1. Pour the milk into a measuring jug. Crush the saffron strands, add to the milk and set aside. 2. Wash the rice until the water runs clear, set aside in a bowl of water to soak. 3. To cook the chicken, heat the ghee in a medium haandi or heavy-based... - 41.4581

- Preheat the oven to 350°F. - Bring a pan of water to a boil, add the rice, salt, cardamom pods, cloves and cinnamon stick; boil for two minutes and then drain, leaving the whole spices in the rice. - Heat the oil in a pan and fry the onions for about 8... - 43.9052

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

Put a little clarified butter/ghee in a pan, heat it and fry onion rings in it till they turn brown. Make a paste by grinding a small portion of the browned onions, ginger, garlic, mace, nutmeg, green chillies, coriander mint leaves, poppy seeds, tomatoes,... - 43.0769

Tut rice in water and let it soak for an hour. Then drain away the water and keep aside the rice. Cut chicken into big pieces. Make slits on them. Take all the ingredients mentioned above for marinating the chicken and mix them well. Now, marinate the chicken... - 43.7499

If you love spice not just in your life but in food as well, try this Spicy Malabar chicken biryani. This Indian rice preparation takes a little longer to prepare but the end result is worth the wait. This goes best with an accompaniment like yoghurt or salad. - 111.642

My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine.... - 45.1287

Take the carrots and onions and saute in the cooking oil. Add to this the chicken and mix well. Next, add cardamom seeds, cloves, cinnamon stick, cumin seeds, salt and pepper powder. Mix well. The chicken should be half cooked. Add the tomato puree to the... - 40.8946

Pour 3 cups of water in a large pot. Add to this, the rice, salt and half of all the spices. Mix all these ingredients well. Cook the rice till it is half done. Drain away the entire water, spread the rice on a plate and allow it to cool. Take the onions and... - 42.1318

Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste. Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476

Trim excess fat from chicken, cut each thigh in 3 small pieces. Mix chicken, yogurt, 1 1/2 teaspoons salt, only 1 tablespoon kashmiri masala paste in bowl, toss to coat, marinate in refrigerator for 12 hours. Place chicken pieces on foil-lined tray, brown on... - 46.527

Preheat oven to 325 degrees. Dissolve the saffron in the lemon juice. Stir the saffron-lemon juice mixture into the cooked rice. Heat the water or broth in a skillet over medium heat. Add cumin, cayenne, broccoli, cauliflower, yellow summer squash, onion,... - 50.0351

Kachchi Biryani is a cusine from Hydrabad( India) and Bengal. - 43.5724

I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531

Cook the rice according to the packet directions. Drain, rinse with cold water and drain again. Leave to cool. Place in a salad bowl and add the remaining ingredients. Toss gently. Whisk the dressing ingredients together with a little salt and pepper. Pour... - 36.1465

Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it... - 55.718

GOSHT DUM BIRYANI - 47.4077

This dish from the Moglai area traditionally layers rice with spiced meat and onions. It was originally made with lamb, but chicken pieces can equally well be used. Biryani can also be served without the meat as a vegetable dish. Soak the rice in cold water... - 31.2395

Home cooked chicken rice with yogurt salad is divine and with the simple steps of this video, you won't realize that you are making it for the first time. It is a good meal for family get togethers. A better quality video and audio would have doubled the... - 102.793

The Malabari Muslims prepare several different kinds of snack during the month of Ramadan and Erachi pathiri is one of them. Watch this video to learn the traditional way of making these fried chicken stuffed puris. There are several ways of making these but... - 80.4439

http://www.easycookvideos.com Watch this step-by-step cookery video by professional Chef showing you how to cook the perfect Christmas roast turkey using the secret 'moist-maker' technique. Guaranteed to be moist and juicy every time. Also shows you how to... - 20.6179

Ever wondered what is the secret behind best turkey stuffing? Well, than the secret is out! Juan Montalvo explain steps to yield flavorful, lip-smacking stuffed turkey. He uses whole wheat bread and mixes it with vegetable and chicken stock. Try whomping up... - 87.1807

Easy to pad thai would be a perfect treat if you are in hurry to fix something quick for the dinner. This traditional Thai dish can be perfected in minutes with easy guidance from the chef. Just try it once and see it become a hot favorite of all. - 85.5191

If you are looking for an exotic Indian vegetarian curry to serve with naan, watch this video of Paneer Pasanda. It’s a dish fit for a king. Chef Sanjay Thumma prepares this Mughlai specialty which will make your mouth water. Paneer sandwiches stuffed with... - 147.093

Mu Shu Chicken is a unique and winning chicken dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Mu Shu Chicken. - 46.4565

Devilled Chicken recipe adapted from Marguerite Patten BBC cookery show. - 37.2511

Kadai Chicken literally means Chicken cooked in a 'Kadai' or Wok. This spicy chicken dish can be eaten with any Indian Flat Bread. - 43.2685

1. Preheat the oven to 190°C/ 375°F/Gas 5. Mix the ground cinnamon and turmeric in a bowl with a little salt and pepper and rub all over the chicken skin to give an even coating. 2. Heat the oil in a large saute or shallow frying pan and fry the chicken on... - 36.8247

Oriental Chicken Rice has a grand taste. The chilli sauce and sugar gives the Oriental Chicken Rice a two dimensional taste. Must catch it. - 37.7514

Marinate chicken with salt and pepper in 2 tablespoons of the olive oil, the lemon juice, and oregano. Turn occasionally. Heat Dutch oven. Add rest of oil and brown chicken. Add marinade and a little water, cover, and simmer over low heat for about 1 hour or... - 26.9303

Brown chicken in 4 tablespoons of the butter with salt and pepper and spices. Add onions and brown. Add tomato paste and the cold water. Cover and simmer until chicken is tender. Add boiling water. Stir in rice, cover, and simmer for 20 minutes. When ready to... - 35.1351

Rub chicken pieces with garlic or sprinkle with garlic salt. Put pieces in an oiled baking dish or casserole and coat with tomato paste. Sprinkle with salt and pepper and dot with butter. Add 3/4 cup of the water and bake in a 350 degree oven for 30 minutes,... - 34.483

Cut livers into small pieces. In a skillet heat 4 tablespoons of the butter and in it saute onion until tender and lightly browned. Add chicken livers, season to taste, and brown lightly. Melt remaining butter in the same skillet. Add eggs and cook over low... - 27.6215

Several hours before serving, or the day before, rub chicken pieces with garlic and place in a deep china or earthenware bowl. Sprinkle with salt and pepper, oregano, and lemon juice. Cover bowl and refrigerate. When ready to cook, arrange chicken pieces on... - 25.914

Have chicken or turkey at room temperature. Rub inside and out with salt and pepper. Stuff with one of the following stuffings and truss with string or skewers. Rub skin with juice of half the lemon and brush with melted butter. Roast in a 325 degree... - 28.495

Wash hen and place in heavy kettle. Cover with boiling water and add peppercorns, carrot, onion, and celery stalk. Cover and simmer over low heat for 2 to 4 hours, or until hen is tender, adding salt to taste during last hour of cooking. Strain broth and... - 35.6999

There is nothing more delicious than the Grilled Barbeque Chicken on a lazy Sunday afternoon. All the grilled meat lovers will definitely agree to that notion. Watch and learn this easy and succulent bbq recipe from this video. Enjoy! - 118.708

Braised Chick Peas is a delicious side dish recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 32.3494

Brown chicken in oil or butter. Add onions and tomato paste with enough water to cover. Add mixed spices and bay leaves tied in a cloth bag. Remove chicken when cooked. Add whole white onions and hard cheese to sauce remaining in kettle and cook until... - 33.802

Brown chicken on all sides in half the butter. Add boiling water and salt. Saute sliced scallions and dill in remaining butter. Add to chicken. Cover and simmer until chicken is tender. Separate eggs. Beat egg whites until stiff, add yolks and lemon juice,... - 38.3655

Melt butter and combine with salt, garlic, Worcestershire sauce, ketchup, and onion. Brush on chicken and marinate for several hours. Bake in a 350 degree oven for 45 minutes. Place under broiler for 5 minutes to crisp and brown chicken, and serve. - 28.9625

1. Place the chicken in a large pan, with the onions, carrot, celery and peppercorns. Add enough water to cover, and bring to the boil. Simmer for about 1 hour, uncovered, until the chicken is tender. Leave to cool in the stock. Drain the chicken, reserving... - 35.82

Brown chicken in butter with onions and garlic, if desired. Add tomatoes, tomato paste, salt and pepper, and water. Bring to a boil, add vegetables, cover, and cook until tender. - 31.5621

For fresh okra wash and cut off stems, place in dish, and sprinkle with lemon juice. If using frozen okra just remove from boxes and sprinkle with lemon juice. In Dutch oven melt butter and in it brown chicken and onion until golden. Add water, tomatoes, and... - 29.8951

Wash chicken pieces. In Dutch oven melt butter and in it brown chicken until golden on all sides. Sprinkle with salt and pepper and add hot water and scallions. Cover and cook over low heat for 1 hour. Beat eggs, adding lemon juice slowly. Add some broth from... - 34.7538

Brown chicken in butter in a heavy kettle until golden on all sides. Sprinkle with salt and pepper. Add onions, celery, and, after a few more minutes of browning, add tomatoes. Rinse sauerkraut and add to kettle with slices of lemon and cinnamon... - 32.961

Put the chicken(s) in a large pot with the poaching ingredients. Barely cover with water, bring to the boil, and cover tightly. Simmer very slowly for 45 minutes-1 hour - until the chicken is falling from the bones. Remove from its juice. When the chicken is... - 48.524

Wash chicken. Heat oil and brown garlic in it. Remove garlic and cook chicken in the oil until brown on all sides. Season with salt and pepper. Add water and cook, covered, until tender. Serve with parsley sauce. Melt butter and add flour. Blend well and add... - 42.0796

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 37.1146

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 37.7502

Sizzling Rice Soup is a yummy and unique soup that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Sizzling Rice Soup recipe especially because of the effect of surprise and appreciation you... - 46.9617

1. Put the lentils in a saucepan and cover with cold water. Bring to the boil and boil rapidly for 10 minutes. Drain. 2. Hear 30 ml / 2 tbsp of the oil in a pan and fry two of the onions with the garlic:, cumin and turmeric lor 3 minutes, stirring. Add the... - 38.3494

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 35.6868

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 33.7107

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 31.8035

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 32.5517

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 31.2239

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 33.9141

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 33.3503

This traditional Malabar Rice dish, is often considered as a vegetarian substitute for biryani and always features on festive occasions in Kerala. It’s rich with hydrogenated vegetable fat, fragrant with spices and sweet with fruits. This recipe is a vegan... - 123.801

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 37.0196

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 34.9323

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 35.9264

A Sanjeev Kapoor recipe. - 44.2757

Wild rice is an all time favorite in many southwestern regions and now you can recreate the magic in your home too. Jason Aziz cooks rice with meat, carrot and black beans create a nutritious and appetizing pilaf. Surely worth a try! - 90.0138

It is additional dish for any menu. It like by every age group. It also use as a snakes. - 48.6597

Method:- Pour 5 cups of water in a pan, add beef, washed lentils, all the dry spices, yogurt, ginger and garlic. Boil the mixture on medium heat until the meat becomes tender. Remove from heat. Leave to cool. Meanwhile prepare the stuffing. Mix all the... - 38.7184

Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 49.6205

Manti is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Serve this delicious Manti to them, I bet everyone will praise for your creativity. - 43.6621

1. Cut the pumpkin into chunks. Heat the oil in a large pan and add the leeks and garlic. Conk gently until softened. 2. Add the ginger and cumin and cook, stirring, for a further minute. Add the pumpkin and the chicken stock and season with salt and pepper.... - 36.5489

1. Plunge the tomatoes into boiling water for 30 seconds, then refresh in cold water. Peel away the skins and quarter the tomatoes. Put them in a large saucepan and pour over the chicken or vegetable stock. Bring just to the boil, reduce the heat, cover and... - 32.4547

Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 86.335

Pasa Makarouna is an irresistible recipe that you simply can't resist. Try this Pasa Makarouna; I am sure you will have a huge fan following for this one! - 44.2788