Mix the plain yogurt, turmeric powder, coriander powder, red chilli powder, ginger paste, garlic paste and cumin powder and marinate the chicken in this mixture for 1 hour.
Add sliced onions, mint and salt to the marinated chicken.
Put 50 gms ghee or oil, ..
Make a mixture with tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala powder, coriander powder and salt.
Take the chicken and marinate it in the same mixture.
Let it rest for ..
Make a mixture of yoghurt, ground coriander leaves, ground mint leaves, cum leaves, cumin seed powder, coriander seed powder, aniseed powder, green chillies garlic, ginger, turmeric powder, lime juice and poppy seed paste.
Marinate the chicken pieces in this ..
Put ghee in a pan and heat it.
Next, add bay leaf and the whole garam masala and fry for 30 seconds.
Add rice and stir the mixture for a minute.
Next, add water and salt.
Cook on high heat till water starts boiling and then cover with lid and simmer till rice ..
Put a little clarified butter/ghee in a pan, heat it and fry onion rings in it till they turn brown.
Make a paste by grinding a small portion of the browned onions, ginger, garlic, mace, nutmeg, green chillies, coriander mint leaves, poppy seeds, tomatoes, ..
Tut rice in water and let it soak for an hour.
Then drain away the water and keep aside the rice.
Cut chicken into big pieces.
Make slits on them.
Take all the ingredients mentioned above for marinating the chicken and mix them well.
Now, marinate the chicken ..
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a small saucepan, heat the margarine over a medium heat until bubbly and hot, stir in rest of the ingredients except chicken, stirring constantly and cook until the mixture is thick and smooth.
3) In ..
Take the carrots and onions and saute in the cooking oil.
Add to this the chicken and mix well.
Next, add cardamom seeds, cloves, cinnamon stick, cumin seeds, salt and pepper powder.
Mix well.
The chicken should be half cooked.
Add the tomato puree to the ..
Pour 3 cups of water in a large pot.
Add to this, the rice, salt and half of all the spices.
Mix all these ingredients well.
Cook the rice till it is half done.
Drain away the entire water, spread the rice on a plate and allow it to cool.
Take the onions and ..
Luchi is a type of puffed bread and it is very popular to all Bengali people. Basically, it is a breakfast item served with spicy potato curry, Bengal gram lentil or spicy chicken. However, you can also serve it with fruit jam or honey. In many of the Bengali ..
Chicken biriyani is a spicy and very rich preparation of chicken with rice along with vegetables like potatoes and onions. Flavored and spiced with a a lot of masalas, the chicken curry is complete as a meal in itself and can be served with a side salad. This ..
Preheat the oven to 350°F.
Cook the rice according to package directions, omitting the salt but adding 2 of the garlic cloves, the cinnamon stick, and bay leaf.
When the rice is done, discard the garlic, cinnamon, and bay leaf.
Meanwhile, in an electric ..
This Microwave Fried Chicken is a perfect example of culinary expertise. Once you taste this you'll understand the difference between something good and something excellent i.e. the microwaved and the conventionally fried. Try this Microwave Fried Chicken ..
Biryani is synonymous with celebrations in the Muslim community. Specifically on Eid, Biryani is a must have on the festive menu.
My case is no different. We indulge in this Chicken Biryani on Eid ul fitr, the festival marking the end of the holy month of ..
My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine. ..
Steam cook the vegetables and allow them to cool. Pat them with a paper towel to remove excess water.
Add cornstarch, bread crumbs, salt and 1/2 tsp red chilli powder to the vegetables.
Mash with hands and make small balls and deep fry in hot oil till golden. ..
The best combination for this gravy is Chicken/Mutton Biriyani. This is one thing that I miss. When we have a get together this will be a sure dish in the
Are you looking for simple way to make Hyderabadi Mutton Biryani? This recipe is perfect for you. This is a classic recipe. Hyderabadi Mutton Biryani is a very popular non- vegetarian Indian dish. It is a delicious main dish from Mughlai Cuisine. You should ..
Pathiri is a soft bread made from the South Indian state of Kerala. Crushed rice is made into a white dough and baked on pans called oadu. After preparation, sometimes pathiri is soaked in coconut milk, to keep it soft and to improve the
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An easy to make Shrimp Biryani recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Shrimp Biryani recipe turns out for
