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Chicken Beef Broth Recipes
Enjoy our collection of chicken beef broth recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chicken beef broth recipes.
Beef Broth With Noodles
1. Brown beef in its own fat in a kettle or Dutch oven; stir in onion and saute lightly.
2. Add chicken, celery, salt, seasoned salt, pepper, rosemary, thyme, bay leaf and water to kettle; heat to boiling; cover. Simmer 1 hour, or until chicken is tender;... - 31.692
Galician Broth is an irresistible mouth-watering recipe. Try this easy to prepare Galician Broth, you will love to serve to your loved ones. - 37.7975
Beef And Red Wine Broth
Melt the butter in a soup pot.
Add onions, carrots, parsnip and chopped garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes.
Add chopped parsley, beef stock and wine and season with salt and pepper.
Set... - 37.4195
Pasta In Broth
In large saucepan bring beef or chicken broth to boiling.
Add anelli or other pasta.
Cook, uncovered, just till pasta is tender.
Sprinkle each serving with parmesan or romano cheese, if desired.
Garnish with snipped parsley. - 25.1563
Chicken Broth is an irresistible mouth-watering recipe. Try this easy to prepare Chicken Broth, you will love to serve to your loved ones. - 42.9342
For richer color and flavor, first brown the beef bones and meat or chicken cuts.
Arrange beef and bones in a flat lightly oiled pan and bake at 375F, turning occasionally until a rich deep brown color, about 50 minutes.
Brown chicken cuts in a lightly oiled... - 41.6513
Beef With Shining Noodles Soup
Beef With Shining Noodles Soup has a fine taste. Beef With Shining Noodles Soup gets its taste from beef mixed with cornstarch and chicken broth. Beef With Shining Noodles Soup is adored by red meat lovers. - 45.2464
Tomato Rice Broth
1. Combine all ingredients in saucepan.
2. Bring to boil. - 22.7089
Stir Fried Orange Beef
Remove thin strips of rind from oranges with paring knife or zester; set aside.
Section peeled orange; set aside.
Cut steak along grain into 2-inch-wide strips.
Cut steak across grain into 1/4 inch-thick slices.Combine steak, 2 tablespoons orange juice, soy... - 39.837
Pot Au Feu With Bonus Broth
1 Trim all fat from roast; place roast in a kettle. Add water, onion, garlic, beef broth or bouillon cubes, and salt. Tie parsley, bay leaf, peppercorns, and thyme in a small cheesecloth bag; add to kettle.
2 Heat to boiling; cover. Simmer 2 hours. Add... - 34.2618
Chicken Breasts Mandalay
I have given this Chicken Breasts Mandalay a mild taste with a little of veggies, fruits and lemons. Try out this Chicken And Mushroom Duet and I bet you will sure have your friends and family asking for more. - 41.1576
Poached Egg Consomme Or Broth
Bring consomme to boil and adjust seasonings.
Break an egg into 6 heated bowls and pour hot soup over to poach lightly.
Garnish with chives, and serve with toast. - 23.8645
Braised Roast Venison
Preheat oven to 350 °F (175 °C).
In an ovenproof cooking pot, place venison.
Add bay leaf, clove, both broths and onion soup.
Braise in oven 2 hours or so.
Approximately 30 minutes before the end of cooking, remove lid.
Cook until brown. - 29.0361
Florentine Liver Pate With Broth
In a 1 to 1 1/2 quart pan, combine 1/2 cup sherry and broth.
Bring to a boil and simmer, covered, about 30 minutes.
Meanwhile, in a 10 to 12-inch frying pan, combine butter and onion.
Stir occasionally over medium heat until onion is fairly browned, 10 to 15... - 43.1748
Place all ingredients except salt in a large stockpot.
Cover and bring to a boil.
Reduce heat to very low.
Simmer covered 2-1/2 to 3 hours, skimming surface foam occasionally with a slotted spoon.
Strain broth and use.
Cool broth completely before... - 31.6737
Rice Broth With Parsley And Celery
Place all ingredients in cooker in order listed..
Close cover and set pressure regulator in place.
When pressure is reached, remove cooker from heat.
Allow to cool naturally.
Broth is ready to serve. - 25.3538
Preheat oven to 450F (230C).
Pour 1 tablespoon vegetable oil in a 13" x 9" baking pan.
Insert a whole clove in 2 of the onion quarters.
Add onions, carrot and celery to pan; toss vegetables to coat with oil.
Add bones and chicken pieces.
Sprinkle remaining 1... - 38.3983
Gravy For Chicken Or Beef
1) Refrigerate the can of broth for an hour or two before using.
2) When ready to use, skim off any hardened fat on the top.
3) Blend the broth and cornstarch.
4) Heat and allow to boil for 1 or 2 minutes.
5) Use as a gravy for chicken or beef. - 24.9499
Pea Pods Piper
Melt butter in a frying pan over medium heat and saute almonds until golden; remove almonds with slotted spoon and set aside.
Add mushrooms to pan and cook, stirring occasionally, until juices have evaporated and mushrooms are golden; remove from pan and set... - 28.6472
The Great Onion Soup
The Great Onion Soup has a exicting taste. The white wine and brany gives the The Great Onion Soup a different taste. - 41.1247
Simple Beef Stock
Put the bones into a large saucepan, then add the other ingredients and the bouquet garni tied together and cover with cold water. Bring slowly to the boil, skim the surface well, then simmer very gently, half-covered, for 4 to 5 hours (very slow simmering... - 31.5731
Stir Fry Beef With Asparagus
Using a sharp knife, cut flank steak across grain into very thin slices.
Blend soy sauce and the 1 tablespoon oil into the cornstarch; pour over beef slices, stirring to coat.
Bias-slice asparagus into 1-inch pieces.
Drop asparagus into a pan of boiling... - 40.3822
Corned Beef & Cabbage Chowder
In large saucepan or stockpot, melt butter and cook celery and onion over medium heat until tender.
Stir in water, cabbage and carrots.
Bring to a boil, then simmer covered, stirring occasionally, 15 minutes or until vegetables are almost tender.
Stir in... - 37.6064
Melt butter in a heavy frying pan or a Dutch oven.
Add rice and cook, stirring frequently, until butter bubbles.
Add broth, cover tightly, and bake in a 400° oven for 30 minutes.
Remove cover, stir rice carefully with a fork, and bake uncovered about 10... - 23.9197
Fennel Soup has a good taste. Fennel Soup is very easy to make. Fennel Soup must be tried by non vegetarians. - 42.1772
Zuppa Alla Pistou
Saute leeks, celery, carrots and garlic in oil until leeks are soft; do not brown.
Add broth, bring to boil and add potatoes.
Cook 5 minutes.
Add beans, spinach, tomatoes and seasonings, and bring back to boil.
Cook 10 minutes, until potatoes are almost... - 40.8206
Trim the root ends of the celery and cut off all but the smallest leaves.
Put in a saucepan with the onion and cover with broth.
Cover and simmer until tender, about 15 minutes.
Let cool in broth.
Remove hearts, cut in half lengthwise, and place in shallow... - 33.095
Chinese Rice Soup
Chinese Rice Soup has a grand taste. Chinese Rice Soup gets its taste from rice mixed with chicken broth and beef, flavored with sherry. Chinese Rice Soup is inspired by many food joints across world. - 37.9737
In a medium skillet, lightly saute almonds in 2 tablespoons of the butter or margarine.
Place in a small bowl, and set aside.
Melt the remaining 4 tablespoons butter or margarine in the skillet.
Add onion and barley.
Stirfry until barley is lightly... - 38.1837
Potatoes With Shallot-garlic-onion Relish
Potatoes With Shallot-Garlic-Onion Relish is one of my favorite vegetable meals. You should definitely give this Potatoes With Shallot-Garlic-Onion Relish a try. Do make it! - 32.7647
Cut small gashes in the lamb at intervals and insert slivers of the garlic.
Sprinkle meat with salt and pepper; coat heavily with part of the flour.
Place the shanks in a close-fitting roasting pan.
Place uncovered in a 500° oven for about 45 minutes,... - 38.0044
Remove skin and bones from chicken; cube chicken.
In saucepan brown chicken and meat in hot oil.
Stir in broth, vegetables, parsley, the 1 teaspoon salt, pepper, and savory.
Cook, covered, till meat is tender, 1 1/4 to 1 1/2 hours.
Meanwhile, to prepare... - 44.0523
Classic Varnishkas With Pasta Bow Knots
I even love the aroma when I cook this Classic Varnishkas with Pasta Bow Knots. This Classic Varnishkas with Pasta Bow Knots is good enough to surprise your family in a pleasant way. Heavenly! - 27.0771
Hearty Italian Style Soup
In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic salt, and pepper.
Bring to boiling; reduce heat.
Cover and simmer about 20 minutes or till vegetables are... - 36.0424
Baked Chicken Stuffed With Rice And Beef
Arabic cuisine has its own way of combining ingredients, like this baked chicken stuffed with rice and beef is a unique combination but it tastes divine and only a meat lover can depict it's true flavors. Watch the video to see how this exotic dish is put... - 113.241
In large saucepan, cook bacon until crisp; remove and crumble bacon.
Pour off all but 2 tablespoons drippings.
Cook onion in reserved drippings for 2 to 3 minutes.
Add broth, tomatoes and steak sauce.
Heat to a boil; reduce heat.
Cover and simmer 10... - 34.0092
Kick-off Chili With American Style Premium Lager
Heat oil in heavy saucepan over medium-high heat. Add onions and garlic. Saute about 8 minutes or until onions or translucent. Add chuck and cook until brown, breaking up meat with a spatula as it cooks. Add taco seasoning, basil, oregano, and thyme. Stir 2... - 25.5707
Boiled Beef With Chicken And Vegetables
1. In a large Dutch oven or roaster put beef salt, onions, 2 carrots, celery, and broth.
2. Make a bouquet garni in cheesecloth with parsley, bay leaf, thyme, garlic, and peppercorns and tie the opening.
3. Put it on the stew.
4. Simmer gently for 1... - 43.5754
Crock Pot Recipe # 1:teriyaki Pork Shoulder, Beef & Chicken
Fall is here so why not use your crock pot to your advantage. Don't be afraid of it! Use it to help you get some of your best dishes done. Be sure and check out how I decided to use this succulent pork shoulder. Non-pork eaters need not worry, you can swap... - 128.799
Nouvelle French Onion Soup
Spray an unheated large saucepan with no-stick spray.
Heat the saucepan over medium heat.
Add the onions and reduce the heat to low.
Cook about 10 minutes or until the onions are tender and translucent, stirring often.
Add the chicken and beef stocks or... - 39.7691