Chicken Beef Bacon Recipes

Enjoy our collection of chicken beef bacon recipes submitted, reviewed and rated by community. Meet people who are looking for chicken beef bacon recipes.
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Chicken Dried Beef With Mushroom Soup

Chicken Dried Beef is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 27.2049

Tasty Bacon And Beef Meat Loaf

The Tasty Meat Loaf is an exquisite meat loaf with a memorable taste. Surprise your guests with this wonderful dish at the next dinner party. Use this wonderful Tasty Meat Loaf recipe that guarantees a tasty result! - 35.5514

Chicken Liver Sauce With Bacon

In large skillet cook bacon till crisp. Drain, reserving drippings. Crumble bacon and set aside. Cook chicken livers, ground beef or pork, and onion in the reserved drippings till meat is brown and onion is tender. Drain off fat. Stir in wine, tomato paste,... - 42.6623

Beef Burgundy With Bacon

1 Cut bacon into 1-inch pieces; place in a sauce-pan; cover with water. Bring to boiling; lower heat and simmer for 10 minutes. Dry bacon on paper towels. Fry bacon until crisp in a large skillet or an electric slow cooker with a browning unit. ... - 38.5404

Beef And Bacon Meatballs

These Beef And Bacon Meatballs are a desire ! Try these meatballs with oats and seasoned with onions and mustard. Your suggestions for these Beef And Bacon Meatballs are welcome. - 38.202

Beef And Bacon Casserole

Toss the beef in flour to coat. Preheat a browning dish to maximum, according to the manufacturer's instructions. Add the butter, beef, bacon, onions and carrots. Cover and cook on high for 8 minutes, stirring once. Add the stock (broth) and herbs. Cook on... - 26.8286

Chicken Breasts Royale

I first tasted this Chicken Breasts Royale at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Chicken Breasts Royale and do share your... - 38.8827

Soupy Chicken Strata

Enjoy this Soupy Chicken Strata that is truly delicious. A tempting non-vegetarian recipe which is made with chicken is very simple to prepare and makes everyone want it again-n-again. - 29.5559

Galician Broth

Galician Broth is an irresistible mouth-watering recipe. Try this easy to prepare Galician Broth, you will love to serve to your loved ones. - 39.1633

Beef Baked Chicken

Place chicken breast pieces between two pieces of waxed paper. Pound to flatten. Place dried beef on top of each chicken piece. Roll up each chicken-beef portion. Wrap one bacon slice around each. Secure with a wooden toothpick. Place rolled chicken in a... - 36.4999

Liver And Olive Pate

1 Remove the rind from the bacon. Stretch the rashers (slices) with a round-bladed knife. Use the rashers (slices) to line a 450 g (1 lb) loaf tin (pan). 2 Mince the chicken livers, pig's liver, belly pork and bacon fat. Add the beef, garlic, herbs, salt,... - 43.5978

Braised Celery With Bacon And Apples

In the work bowl, using the slicing disc, slice the celery. Saute the bacon which has been previously chopped in the work bowl, add the celery, and saute for about 5 minutes. Add the stock, the juniper berries, the lemon juice, the apple and the seasoning and... - 30.5907

Spanish Country Pate

Spanish Country Pate is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious recipe of chicken, beef, and pork; I am sure you would love to try this Spanish Country Pate again-n-again. - 42.2

Brunswick Beef Stew

Cover chicken with water, bring to boil, and cook, covered, for 1 hour, or until tender. Cool chicken, remove meat from bones, reserving broth, and cut into bite-size pieces. Dice bacon and brown in kettle. Remove bacon and brown beef and onion in... - 34.6246

Bacon Brunswick Stew

Cover chicken with 4 cups water, bring to boil, and cook, covered, for 1 hour, or until tender. Cool chicken, remove meat from bones, reserving broth, and cut into bite-size pieces. Dice bacon and brown in kettle. Remove bacon and brown beef and onion in fat... - 36.387

Easy Party Chicken

Rinse, pat dry chicken breasts. Cut each breast in half, bone. Wrap each piece in slice of bacon. Cover bottom of greased baking dish with chipped beef. Arrange chicken breasts on beef. Mix sour cream, mushroom soup, and drained mushrooms. Pour over... - 36.5628

Bacon Wrapped Meatloaf And Stuffed Potatoes

Super moist Meatloaf, served with fat twice baked Potatoes. - 127.731

Hearty Lentil Soup With Bacon

Finely cube the bacon and saute in a soup pot over medium heat until crisp. Remove bacon with a slotted spoon and reserve. Add onions, carrots and garlic and saute in the bacon fat over low heat, covered, until tender and golden, about 25 minutes. Add the... - 42.4511

Cheese & Bacon Potato Bake

In medium saucepan, over medium-high heat, heat broth to a boil; reduce heat. Add potatoes and onion; cover and simmer 5 minutes. Drain, reserving 1 1/2 cups broth. In skillet, over medium-high heat, cook bacon until crisp. Remove and crumble bacon; pour off... - 37.7101

Lentil And Bacon Soup

MAKING 1. Soak lentils in water along with salt and pepper for about an hour and drain off water. 2. Take a pan and fry bacon in it and remove when lightly fried. 3. Stir in onions and saute in bacon fat until they turn golden brown. 4. Stir in tomato... - 42.9653

Super Bowl Recipes: Stuffed Bacon Cheddar Burgers & Baked Ginger Sesame Wings (cooking With Carolyn)

FOR THE BAKED GINGER AND SESAME WINGS GETTING READY 1. Thaw the chicken wing drumettes. 2. Preheat the oven at 450 degree. 3. Prepare a baking sheet which is lined with aluminum foil. 4. Spray the olive oil cooking spray on the baking sheet. 5. Place the... - 127.352

Chicken Breasts Supreme

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken breasts supreme for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 33.6211

Chicken Livers Stroganoff Style

MAKING 1. On a cutting board, half the chicken livers, de-vein and de-skin completely. 2. In a pan, heat butter or margarine and sautee the livers till brown add a dash of oregano and Worcestershire sauce. Remove from the pan 3. Now, add the onions and... - 44.9563

Chicken Breasts In Sour Cream

Chop beef finely; place in bottom of casserole dish. Wrap each chicken piece with half of bacon slice. Place each piece on its own bed of chipped beef. Mix together undiluted soup and sour cream; pour over chicken. Bake at 275 °F 2 1/2 to 3 hours. - 28.6476

Chicken Liver Stroganoff

Halve chicken livers; snip out any veiny parts or skin with scissors. Brown livers slowly in butter or margarine seasoned with oregano and Worcestershire sauce; remove from pan. Add onion; saute until soft. Blend in flour, salt, and pepper; stir in mushrooms... - 42.9852

Polio Stufato

Dredge the chicken parts in flour, reserving 2 tablespoons. Heat the oil and half the butter in a large pot and cook the chicken until golden brown all over—about 10 minutes. Add the mushrooms and bacon, and cook until the fat on the bacon is done... - 39.1307

Nuts About You Barbecue Sauce

MAKING 1) In a small bowl, combine together the seasoning mix ingredients. Keep aside. 2) Fry the bacon in a saucepan over high heat till it is crisp. 3) Add the onions and stir well. 4) Cover the pan and continue to cook till the onions have turned dark... - 45.3634

Chicken Fried Steak With Gravy

1. Season the steaks with the salt and pepper. In a small shallow bowl, beat the eggs with the milk. Dip the steaks into this mixture, then into the flour, shaking off any excess. 2. In a heavy 12-inch skillet, heat the oil over high heat. Add the steaks and... - 33.6797

Crunchy Chicken And Lettuce Caesar Wrap

This Crunchy Chicken and Lettuce Caesar Wrap is fast food at home! These delicious wraps are so easy to make and taste amazing with the fresh and crisp vegetable and the crunchy chicken tender out together with the delicious spread. Take a look at this video... - 123.342

Creamy Smoked Chicken

Set oven to 350°F 1. Line large baking dish with chipped beef. 2. Wrap bacon around each chicken breast; place in baking dish. 3. Mix sour cream, soup and liquid smoke; pour over chicken. Sprinkle paprika on top and cover with foil. Bake at 350°F for 1 hour. - 32.2983

Party Chicken

Separate beef and place in a layer on bottom of a greased 8-inch square pan. Wrap bacon around chicken breasts and lay on beef slices. Mix undiluted soup and sour cream. Pour over chicken breasts. Refrigerate overnight. Bake at 350° for 2 hours. - 26.9105

Spaghetti Bolognese

1. Fry the bacon in a saucepan until it has rendered its fat. Add the vegetables and fry until they are lightly browned. Add the beef and fry until it is browned and crumbly. Stir in the chicken livers and continue frying for 3 minutes. 2. Pour off any excess... - 34.795

Quick Lasagna

1. Fry the bacon in a saucepan until it has rendered its fat. Add the vegetables and beef and fry until browned. Stir in the chicken livers and continue frying for 3 minutes. 2. Stir in the wine, stock and seasoning to taste. Bring to the boil. Cover and... - 33.628


Chop the bacon and fry lightly for a few minutes. Lift out of the pan, add the fat to the bacon fat in the pan and heat. Chop the onion, crush the garlic, if used. Fry the onion and garlic until soft, but not brown. Add the chopped or grated carrots and stock... - 35.3305

Country Pate

1. Arrange bacon slices 1/2 inch apart across bottom and up sides of 9- by 5-inch microwave-safe loaf dish; set aside. 2. In medium bowl, thoroughly mix beef, ham, chicken, eggs, soup mix, brandy, pepper and nutmeg. Spoon meat mixture into bacon-lined dish,... - 34.0213

Lobster Stuffed Filet Mignon With Whiskey Sauce

Are you a seafood lover? How does a steak and lobster combo sound? If it sounds interesting enough, then try these filet mignons with a whiskey sauce! Its like heaven on earth! See this video on making this exotic dish! - 94.9565

Continental Chicken

MAKING 1) In a slow cooker arrange dried beef. 2) With a slice of bacon, wrap chicken pieces separately and arrange over the beef. 3) In a bowl, combine sour cream, flour, and soup and pour over the chicken. 4) Cover and cook on low for 7-9 hours or on high... - 35.0211

Deep Fried Pasties

GETTING READY 1. On a floured work surface, roll out the pastry dough into ¼ inch thickness and use round 4 inch pastry cutters to cut out the bases. 2. Heat fat in a deep frying pan on a medium high flame or in a deep fat fryer to 340°F/170°C.... - 40.9988

Paupiettes Of Beef

Trim the beef and flatten as thin as possible with a cleaver, mallet or edge of a rolling pin. Cut into four 4-ounce servings. Season with pepper, salt and a spread of Dijon mustard. Cover with sautded onions, a quarter of a dill pickle and a slice of smoked... - 39.9362

Beef Wellington Burger- Hampton's On Sutter

My version of "The Beef Wellington Burger". The original is being served up at a place called Hampton's on Sutter in Folsom, California. - 124.754

Beef Olive Pies

Preheat oven to 220°C/425°F/Gas Mark 7. Cut the beef into thin strips, 5 cm/2 inches long. Remove the rind from the bacon and cut into 2.5 cm/1 inch pieces. Melt the butter in a shallow pan. Add the beef and bacon and fry gently for about 5 minutes, until... - 36.9079

Braised Beef Shortribs

Ricardo Pina's recipe for Braised beef short ribs using Keith Lorren's Beef Stew & Oxtail Seasoning. - 94.9647

Fillet Of Beef With Sour Cream Sauce

GETTING READY 1) Preheat the oven temperature to 450° before baking. 2) In a 4- or 5-quart casserole or saucepan, place the beef and then stir in onions, celery, carrots, parsnips, bacon, peppercorns, allspice, bay leaves, salt, a few grindings of pepper... - 43.3884

Beef And Zucchini Stir Fry

On a cutting board, slice steaks (with a very sharp knife) diagonally into bacon-thin strips. Prepare onion (separate quarters into layers), zucchini, green pepper and tomato. Arrange in groups on a large platter or tray. Blend soy sauce, sugar and cornstarch... - 44.0408

Fillet Of Beef With Sour Cream Sauce

1. Place the beef in a 5-quart casserole. Add the next 10 ingredients. Dribble the melted butter evenly. Marinate for 24 hours. 2. Preheat oven to 450°F. Bake the meat, uncovered, in the middle of the oven for 25 minutes. Turn the meat once. 3. Lower the... - 42.844

Beef Medallions With Wilted Collard Greens And Tobasco Onion Rings

MAKING 1) In a bowl, mix flour, cornstarch, cumin, chile powder and salt. Toss the onion rings in the mixture and dust off the excess. 2) In a saucepan, add enough oil for deep frying and heat it to 350 degrees. Add in the rings in batches and fry till... - 41.8421

Baked Filled Chicken Breasts

MAKING 1. Remove the skin and bone of the chicken breasts and halve each lengthwise 2. Place a slice of ham or dried beef on each, roll it up, wrap wih a piece of bacon and secure with a toothpick 3. Butter a deep pan and add the rollups to it; mix cream of... - 32.0402

Savory Beef-vegetable Casserole

Saute onions in drippings 2—3 minutes. Add tomatoes, celery and carrots. Turn heat low, and cover. Let mixture simmer about 5 minutes. Stir in next 6 ingredients, and heat thoroughly. If necessary, pour in a little water; amount will depend... - 43.317

Meat Loaf In A Terrine

Use bacon slices to line the bottom and sides of an 8 to 9-cup, deep, straight-sided casserole or loaf pan; the bacon slices should just meet in pan bottom, with ends draped over the rim. In a frying pan cook the chicken livers in butter for 2 to 3 minutes... - 45.7106

Country Pate

Preheat oven to 350°. Partially cook bacon, place on paper towels and set aside. Grind pork, veal, and ham together using a food processor (one half of the meat at a time). Place meat in a bowl and stir in flour. Cook chicken livers in butter until pink. In... - 39.307

Herbed Roast Chicken

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This herbed roast chicken is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you must... - 49.297

Herbed Roast Chicken

Prepare chicken for baking. Combine carrots, 1 tea spoon thyme, 1/2 teaspoon salt and 1 tablespoon butter; stuff chicken with carrot mixture. Tie legs and wings to body; place in shallow roasting pan. Place bacon over breast. Dot chicken with butter; sprinkle... - 43.276

Chicken And Spinach Rollups

MAKING 1.Take a big sized Dutch oven and heat margarine in it. 2.Put carrots, onion and celery in the oven and stir it well till the time onion becomes soft and transparent. 3.Put flour and cornstarch in the oven and let the ingredients cook for a minute on... - 43.2855

Roast Chicken With Oatmeal Stuffing And Chicken Vol Au Vent

GETTING READY 1) In case a frozen bird is being used, allow it about 8 hours to thaw out. Wash the bird and pat dry it with a clean cloth. With some salt, rub the bird’s insides and rub the outside with a cut lemon. 2) Preheat oven to temperature of 380... - 40.9708

Curry Glazed Chicken

Wash chicken quarters; pat dry; remove skin, if you wish. Melt butter or margarine in a large shallow baking pan. Dip chicken in butter to coat both sides; then arrange, meaty side up, in a single layer in same pan. Bake in hot oven (400°) 20 minutes, or... - 40.4599

Sunday Chicken

MAKING 1. In a large baking dish, line the bottom with smoked beef; on the chicken, apply a light coat of salt and pepper 2. Wrap a slice of bacon around each chicken breast and place it on top of a smoked beef; spoon a mixture of mushroom soup and sour cream... - 33.3646


This chicken gumbo recipe is my mom's favorite & she loves to make it on her own.She throws in any & all kind of seafood that she can lay her hands on combined with bacon,chicken & beef. This sure will tickle your taste buds. - 34.1545

Sour Cream Chicken Supreme

Soak dried beef to remove some of the saltiness. Then chop it and place it in the bottom of a casserole large enough to hold the chicken. Roll chicken breasts and wrap each with a strip of bacon. Place in casserole. Mix mushroom soup with sour cream, pour... - 30.9723

Chicken Carbonnades

1. Season chicken lightly with salt and pepper. In a large Dutch oven, cook bacon over medium heat until just crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towel. 2. Add chicken to drippings in pan, raise heat to medium-high, and... - 32.4086

Pate Continental

Snip out any large tube like membranes from beef liver; cut into chunks. Halve chicken livers; snip out any veiny parts or skin. Put both meats through a food chopper, using a fine blade; place in a medium-size bowl. Saute onion in butter or margarine until... - 43.5314

Lamb Burgundy

1 Place bacon in a small saucepan; add water to cover. Heat to boiling; remove from heat; let stand 3 minutes. Drain well on paper toweling. 2 Saute bacon until crisp in a Dutch oven; remove with a slotted spoon and set aside for Step 9 3 Brown lamb,... - 41.7754

Rumaki Pate

Saute livers in butter until tinged with brown but still moist and slightly pink inside. Chop fine. Add crisp, crumbled bacon, water chestnuts and other ingredients. Blend well. Taste and add salt if needed. Mold in a small bowl and chill. Bring to room... - 34.3024

Scrum Soup

Scrub the carrots if they are young, or peel them - with a potato peeler - if they are old. Using a small sharp knife cut off the tops. Cut them into 1 cm thick slices. Prepare the other vegetables. Melt the butter with the bacon rinds in a large saucepan '... - 45.6582

Skillet Coq Au Vin

Skillet coq au vin is a preparation of meat and vegetables flavored with a boquet garni of herbs and spices. Cooked in a skillet with chicken and bacon with vegetables lile mushrooms and onions, the skillet coq au vin can be served with rice. - 45.1574

Madrid Feast

GETTING READY 1. Soak the garbanzos over night. 2. Drain well. MAKING 3. In a muslin bag put all the garbanzos. Put the bag in a pot along with 6 ingredients. 4. Add water to cover. 5. Boil and then simmer for 5 hours on low heat. 6. Add chorizo. 7. Take... - 47.9101

Baked Chicken Breasts With Sour Cream Gravy

In this video, Betty demonstrates how to make her impressive Baked Chicken breasts with Sour Cream Gravy recipe. This chicken is slow-baked in the oven and is lusciously tender with a mushroom-sour cream gravy that is tangy and as smooth as silk! - 26.3973

Chicken With Wine

In a wide frying pan over medium heat, cook bacon until crisp. Remove with a slotted spoon, drain, and set aside. Add chicken to pan, increase heat to medium-high, and cook in drippings, turning, until browned on all sides. Remove chicken and set aside. Add... - 40.1571

Timbale Helleberg

1. Mix the ground beef with egg yolks, egg white, mashed potatoes, water, and cream. Stir mixture until ready and season with salt and pepper. 2. Line an ovenproof mold at the bottom and partly up the sides with bacon strips. Pour on half the meat mixture.... - 33.2452

Chicken Liver Bolognese

1. Put the butter into a shallow ovenproof casserole and microwave on HIGH for 1 minute until the butter melts. Stir in the vegetables, and cover them with a lid, or with cling film, pulling back one corner to vent. Microwave on HIGH for 5-6 minutes until the... - 28.492

Microwave Coq Au Vin

1. Place bacon in a 9-inch baking dish. Cover with wax paper. Microwave at Power Level 10 for 4 to 5 minutes, or until crisp. Blend flour into drippings. Stir in beef broth and wine. Add all remaining ingredients, except mushrooms. 2. Cover and microwave at... - 32.3987

Ginger Glazed Chicken

1. Wash chicken quarters; pat dry; remove skin, if you wish. 2. Melt butter or margarine in a large shallow baking pan. Dip chicken in butter to coat both sides; then arrange, meaty side up, in a single layer in same pan. 3. Bake in hot oven (400°) 20... - 33.9575

How To Make A Cobb Burger

Cobb burgers are for the people who are looking for easy to make foods. They are the most common food that can be made and eaten. They are as complicated to assemble and serve as they might look. Here is a very simple recipe to cobb burgers. These burgers are... - 122.371

Black Vinegar Glazed Porterhouse Steaks Atop A Spelt, Corn, And Green Pea Ragout

GETTING READY 1) In a saucepan, add balsamic vinegar, brown sugar, cherries, black currants and let it come to boil. 2) When the mixture has reduced by half, remove from flame, cool and puree into a smooth paste. 3) Strain the puree into a large glass dish.... - 43.7527

New Orleans Creole Style Chicken

In 1 1/2-quart casserole place bacon; cover with paper toweling. Micro-cook till crisp, 2 to 2 1/2 minutes. Drain bacon, leaving drippings in casserole. Crumble bacon; set aside. In reserved drippings micro-cook onion and garlic, uncovered, till tender, about... - 44.3946

Sauteed Chicken Livers

GETTING READY 1 If using frozen livers, thaw just enough to separate. 2 Evenly coat the livers with 1/2 cup cornmeal. MAKING 3 As per package instructions, prepare mashed potato, keep warm. 4 In a large skillet, fry bacon until crisp. 5 Drain... - 44.493

How To Roast Perfect Taste Whole Curried Chicken

Web chef, Kimberly Turner, shares with you How to Roast Perfect Taste Whole Curried Chicken! - 97.0734

Chicken Pot Roast

GETTING READY 1) Arrange the ingredients. MAKING 2) Mix together the breadcrumbs, bacon, onion, garlic, thyme and salt and pepper. 3) Bind together with the beaten egg. 4) Stuff the body cavity of the chicken with this mixture. 5) Tie the chicken securely... - 45.207

Rich Chicken Curry

Place butter in a 2 quart casserole. Microwave, uncovered, on HIGH (100%) for 1 minute. Stir in onion. Microwave, uncovered, on HIGH (100%) for 3 mintues. Stir in curry powder, sugar, and ginger. Microwave, uncovered, on HIGH (100%) for 1 minute. Add bouillon... - 46.404


Saute garlic, onions and chicken livers in hot lard for 3 or 4 minutes just until chicken livers are firm but not cooked. Whiz a quarter of the mixture at a time in a blender adding the cream and eggs if necessary to prevent blender from clogging or mince the... - 43.0051

Chicken And Leek With Smoked Oysters

Mix the flour and suet or fat together and stir in the milk to make a firm dough. Use just over two-thirds of the dough to line a 1.75 litre/ 3 pint capacity pudding-basin. Cut the chicken flesh into large cubes, 2.5 cm/1 inch square. Blanch the spinach... - 47.3824

Chicken 'n' Rice Casserole

GETTING READY 1. Trim off the skin from the chicken joints and brown from both sides in hot oil. 2. Take a casserole dish and place the chicken joints in it. 3. Preheat the oven at 400°F. MAKING 4. Add onion and chopped bacon rashers in the hot oil. Fry... - 40.6907

Curry Glaze Makes

Combine all ingredients in medium-size saucepan. Heat to boiling, stirring constantly, then simmer uncovered, stirring often, 15 minutes, or until thickened. - 29.9267

Curry Glazed Chicken

Wash chicken quarters; pat dry; remove skin, if you wish. Melt butter or margarine in a large shallow baking pan. Dip chicken in butter to coat both sides; then arrange, meaty side up, in a single layer in same pan. Bake in hot oven (400°) 20 minutes, or... - 40.6476

Chicken Club Sandwiches With Potato Fries

A treat for your eyes and your stomach - the Club Sandwich serves you a completely fulfilling breakfast, with toasted bread, usually cut into quarters covering two layers of meat and vegetables separated by an additional slice of bread. For the meat, chicken... - 31.9035

Country Pate

Arrange bacon slices 1/2 inch apart across bottom and up sides of 9- by 5-inch microwave-safe loaf dish; set aside. In medium bowl, thoroughly mix beef, ham, chicken, eggs, soup mix, brandy, pepper and nutmeg. Spoon meat mixture into bacon-lined dish, packing... - 41.1662

Savory Dumpling Soup

First make dumplings. Soak bread crumbs in 1 cup water for 15 minutes. Fry bacon till crisp. Grind liver. Add beef, squeezed out bread crumbs, chopped onion, drained bacon, egg, marjoram, seasoning and parsley. Shape into small dumplings. Peel and chop onion,... - 44.6006

Classic Bolognese Sauce

GETTING READY 1) In a non-stick pan, brown the bacon and remove. 2) In the same pan, lightly brown the chicken livers in bacon fat. 3) Take the liver out of the pan. 4) Chop the liver and bacon. MAKING 5) In a slow cooker, place the chopped bacon and... - 43.6952

Meat Combo Dish

Assemble Blender. Put all ingredients into blender container. Cover and process at BLEND until thoroughly pureed. - 26.3091

Pate Continental

1. Cut beef liver into chunks. Halve chicken livers. 2. Put both beef and chicken liver through a food chopper, using a fine blade; place the ground meat in a medium-size bowl. 3. Saute onion in butter or margarine until soft in a small skillet; stir in water... - 43.9651

Lean Meat Ragu Bolognese

MAKING 1 in a thick-based saucepan, heat the oil. 2 Add in the onion, bacon and garlic and cook for 5 minutes. 3 Increase the heat, and add in the chicken livers and minced beef. 4 Brown them, stirring with a wooden spoon. 5 Pour in the contents of... - 43.4218

Steak Hi Hat

MAKING 1) In a slow cooker, combine together the onion, garlic, paprika, pepper, mushrooms, chicken soup, mushroom soup and Worcestershire sauce. 2) Add the steak and stir well. 3) Cover the cooker and cook over low heat for 8 to 9 hours. 4) During the final... - 37.0213

Louisiana Barbecue Ribs

Adjust rack about 6 inches from heat source; preheat broiler. If using loin ribs, cut ribs into 2-rib pieces. Place ribs in a roasting pan in single layer and sprinkle generously and evenly on both sides with Pork and Veal Magic (use a total of about 4... - 41.9489

German Lentil Soup

Combine broth, lentils, chopped vegetables and pepper in large pot. Tie orange, parsley, thyme and bay leaves in cheesecloth bag. Add to saucepan. Bring to a boil; reduce heat and simmer 45 minutes. Fry bacon until brown; pour off all fat, except save 2... - 46.4697

Sauce From Bologna

MAKING 1) In a large pot, gently saute the onion, celery, carrot, pancetta or bacon and bay leaf in the butter for 8 to 10 minutes. 2) Stir in the ground beef and cook over a medium heat, until golden brown. 3) Sprinkle in the flour, stir and cook for 30... - 44.9408

Coq Au Bourguignon

Skin and bone chicken. Cut into bite-size pieces. In a small bowl, cover bacon with boiling water and let stand 5 minutes. Pour off liquid. In a large skillet, melt 2 tablespoons butter or margarine. Add onions and bacon; brown. Remove onions and bacon. Add... - 41.1044

Benne Cheese Bites

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.Ina bowl, mix spinach, herb seasoning, onion, eggs, Parmesan cheese, butter or margarine, thyme and powder. 3.Make small balls 12 in number from the spinach mixture. 4.Take waxed paper and arrange... - 39.1665

Brochettes On Charcoal

GETTING READY 1. In a large bowl, combine the curry powder, salt, bay leaves, peppercorns, grated onion, crushed garlic, lemon juice, wine and olive oil 2. Tip in the chicken livers and beef cubes into the mixture 3. Add the green peppers and onions to the... - 42.82


Burgoo is a mixed meat and vegetable stew. This burgoo recipe is prepared with beef bones, chicken and veal along with vegetables. Herbed and spiced with peppers, garlic, onion pique and served with parsley sprinkled on top, it makes a hearty fare for your... - 44.514

Coq Au Vin

MAKING 1. For the Brown-Braised Onions: In a skillet, heat butter and oil. 2. Add the onions and saute over moderate heat for 10 minutes, rolling the onions about so they will brown as evenly as possible. 3. Pour in the stock, season to taste, and add the... - 109.136


Tournedos is a French delicacy. Tournedos gets its taste from bacon mixed with chicken lovers and flavored with parsley. Tournedos is inspired by many food chains worldwide. - 37.4339

Chicken Beef Bacon Recipes By Category

Chicken Beef Bacon Dish: