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Chicken Basque Recipes
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CA: 9
Chicken Basque With Condensed Tomato Soup
MAKING
2. In a large skillet add the shortening and brown the chicken in it.
3. Transfer the ingredients to a 3 quart casserole.
4. Sprinkle salt and pepper in the casserole.
5. Pour off the fat from the skillet. Add wine and soup while stirring... - 46.3973
Chicken Basque
Coat chicken quarters with mixture of the flour, 2 teaspoons salt, pepper, and chili powder; brown in oil in large frying pan.
(Use two frying pans to save time.) Remove browned chicken and arrange it in bottom of large casserole, 8 quarts or larger.
In same... - 44.1695
Chicken Basque
Chop bacon and fry in large frying pan, spoon out into 5 qt. Dutch oven
In bacon grease, brown chicken well on all sides; spoon out into Dutch oven.
Add boiling onions and tomatoes in drippings from chicken.
Saute green salad onions, mushrooms and peppers (if... - 43.4824
Chicken With Pimientos And Tomatoes Basque Style
Cook the onion, minced garlic, tomatoes, salt, broth, and 1/4 cup of the oil in a covered pan over low heat until the tomatoes are completely done, 30 to 40 minutes.
Press through a wire strainer.
Heat the remaining 1/4, cup oil with the whole garlic.
Season... - 35.4603
Chicken Basque
Cut larger pieces of chicken in half for uniform size.
Combine all ingredients in 4-quart casserole.
Cook covered, 30 minutes or until done, stirring once.
If desired, thicken sauce with 1 tablespoon cornstarch. - 35.126
Chicken Breasts Poached In Basque Broth
These Chicken Breasts Poached in Basque Sauce is truly delicious ! Try this peppered chicken with garlic and bay leaf flavorings for your next meal. Feel free to express yourself about this Chicken Breasts Poached in Basque Sauce here. - 34.9273
Chicken Basque
1. Preheat oven to 350°F.
2. Mix butter, 2 teaspoons tarragon, and 2 tea spoons oregano.
3. Rub butter mixture over chicken; season with salt and pepper. Place in casserole. Roast for 2 hours, basting several times.
4. Meanwhile cook vegetables. Heat 2... - 33.9588
Chicken Basque
In large skillet, brown chicken in shortening.
Transfer to 3-quart casserole; sprinkle with salt and pepper.
Pour off fat in skillet; stir in soup and wine.
Mix in remaining ingredients; pour over chicken.
Cover; bake at 350° F. for 1 hour. - 31.843
Chicken Basque
Cut larger pieces of chicken in half for uniform size.
Combine all ingredients in 4-quart casserole.
Cook, covered, 30 minutes or until done, stirring once.
If desired, thicken sauce with 1 tablespoon cornstarch. - 21.8186