Chicken Baked Oyster Recipes

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Oyster Stuffed Chicken

Drain and chop oysters. Reserve liquor. Saute oysters with green pepper, celery, parsley, sage, onion and garlic 10 minutes. Mix in 1 cup bread crumbs, teaspoon salt, black pepper and 1/2 cup oyster liquor. Meanwhile: Place chickens in shallow baking pan skin... - 43.952

Chicken And Oyster Royal

Layer chicken, oysters, and eggs in buttered 1 1/2 quart casserole. Cook celery in butter until tender. Blend in flour; cook until bubbly. Gradually stir in chicken broth; cook and stir until mixture boils and is thickened. Add sage, salt and pepper. Pour... - 40.0118

Chicken And Oyster Casserole

Reserve back, wings, and neck of chicken for later use. Wash remaining pieces and dry. Dredge with flour mixed with 1/2 teaspoon salt and 1/8 teaspoon pepper. Brown on all sides in hot fat. Remove to 2 -quart casserole. Add boiling water, cover, and bake in... - 39.7518

Chicken And Oyster Supreme

Layer chicken, oysters and eggs in buttered 1/2 -quart casserole. Cook celery in butter until tender. Blend in flour and cook until bubbly. Stir in chicken broth and cook and stir until mixture boils and is thickened. Add sage and season to taste with salt... - 39.2937

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Scalloped Oysters And Chicken

Cut chicken into bite-size pieces. In skillet, heat 1/4 cup (50 mL) of the butter over medium high heat; brown chicken, in batches. Remove chicken and set aside. Pour off fat in skillet; add wine and bring to boil, scraping up browned bits from pan. Remove... - 44.2761

Baked Oysters

GETTING READY 1) Preheat the oven to 400°F. 2) Cut four 10 inch square pieces of aluminum foil. 3) Dredge the oyster with salt and pepper. MAKING 4) Divide the oysters in 4 equal portions. 5) Put each portion on a foil piece. 6) Split the onion flakes,... - 43.1905

Oyster Bake

1. In 3-quart saucepan over high heat, heat potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer until potatoes are fork-tender, about 10 minutes. Drain. 2. Meanwhile, in 2-quart saucepan, hard-cook eggs. In 10-inch skillet over... - 34.4998

Chicken And Oyster Pie

Chicken And Oyster Pie has a Great taste.The fusion of butter, breast chicken, mushrooms’ cayenne pepper, sugar, light cream, and cornstarch, Milk, and egg yolk gives the Chicken And Oyster Pie Superior taste. - 40.2586

Oysters Bienville

Open oysters (see page 20). With knife, remove oysters. Wash shells. Place each oyster in deep half of the shell. Arrange shells on bed of rock salt in a shallow pan; set aside.Cook green onion and garlic in 2 tablespoons butter till tender but not... - 44.7146

Chicken Smothered In Oysters

Wash chicken pieces and dry on paper towel. Season with salt and pepper. Heat butter or margarine in a skillet. Saute chicken in it, turning occasionally, until pieces are brown on all sides. Place pieces in a baking dish. Pour milk over chicken. Cover dish... - 33.3017

Chicken And Oyster Pie

GETTING READY 1) Open the oysters and reserve the liquid. MAKING 2) In a sauté pan, heat the butter and add strips of chicken and mushroom. Cook for a few minutes. 3) Heat water and the reserved oyster liquid and put in the oysters. Leave off the heat for 7... - 42.788

Scalloped Oysters

Drain and reserve liquid from oysters. Place one layer oysters in large baking dish; season to taste and cover with layer of crumbs and half of soup mixture. Repeat layers. Dot with margarine and bake until edges of oysters curl and top is browned. - 24.493

Cornish Hens With Oyster Stuffing

Cornish hens with oyster stuffing is a filling seafood stuffed poultry preparation. Made with cooked oysters along with vegetables and garlic, herbed with thyme and oregano the filling is flavored with a dash of tabasco sauce. Combined with rice, the hens are... - 49.2771

Oysters Bienville

Open oysters in shells (see photo, right). With a knife, remove oysters from shells and drain well. Wash shells. Place each oyster in the deep half of each shell. Arrange on a bed of coarse rock salt in shallow pans. (Or, steady shells on pan lined with... - 44.7329