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Chicken Bacon Double Cheese Rolls Recipes
Enjoy our collection of Chicken Bacon Double Cheese Rolls recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Chicken Bacon Double Cheese Rolls recipes.
SL: 85
Double Pork Double Cheese Burgers
1. In a skillet, cook the bacon over moderate heat, stirring, until cooked through, about 3 minutes. Transfer to a paper towel-lined plate to drain; let cool. In a large bowl, mix the bacon with the pork, garlic,thyme, saltand pepper. Shape into four... - 26.6947
Bacon Rolls
1 Mix the cheese into prepared stuffing.
2 Stretch the bacon slices on a chopping board, using the back of a knife, then cut each in half to provide 24 short lengths of bacon.
3 On half of the pieces, spread a little of the stuffing mix.
4 Roll up and secure... - 28.2662
Hot Bacon Rolls
Preheat oven to 425°.
Blend together with fork the peanut butter and soy sprouts.
Spread on bacon slices.
Roll up and secure with plain round toothpick (not plastic).
Bake for 12 minutes, turning once so bacon will cook on both sides. - 23.5764
Bacon & Cheese Stuffed Chicken
1. Evenly top each chicken breast half with cheese and bacon. Roll up and secure with wooden toothpicks. Dip chicken in egg, then bread crumbs.
2. In 12-inch nonstick skillet, heat oil over medium heat and brown chicken, turning occasionally. Stir in Pasta... - 31.6496
Double Crust Delight
In a large pot or Dutch oven heat the oil, and cook the beef, bacon and sausage meat.
Drain the excess fat.
Add the vegetables and saute until tender.
Add the seasonings and pizza sauce.
Reduce heat and simmer for 30 minutes.
Cool to room temperature.
Roll... - 45.536
Havarti Cheese Stuffed Chicken Rolls With Mornay Sauce
In a large skillet fry the bacon, add the carrot, celery and onion and saute until tender, drain excess fat, place in a small mixing bowl and cool to room temperature.
Combine the sauteed mixture together with the cheese, and press onto the chicken... - 32.4152
Bacon Cheese Pie
GETTING READY
1. Follow the instructions on the package, prepare the pie crust mix and roll the pastry.
2. Take a 9-inch pie plate, grease lightly using butter and arrange the rolled out pastry.
3. Using a fork, make pricks on the bottom. Make serrations on... - 39.505
Bacon, Red Pepper And Cheese Herbed Tart
Preheat oven to 450 degrees F.
Unfold pie crust; roll to 12 inches in diameter.
Place in 10 inch tart pan with a removable bottom.
Press pie crust against sides, and trim excess dough.
Line the pie crust with double thickness of heavy duty foil.
Bake 5... - 39.2688
Cheese And Bacon Flan
GETTING READY
1) Preheat the oven to 375°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 9 inch flan ring and set on a baking sheet.
4) Pierce the base of the pastry dough with a fork.
MAKING
5) In a... - 40.7395
Chicken Club Brunch Ring
Chicken Club Brunch Ring is a mouth watering recipe. An easy to prepare chicken recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 45.3674
Crusty Cheese Twist
The crusty cheese twists are bacon and cheese snacks. Baked in the oven with sugar and salt to taste along with yeast for leavening, the crusty cheese twists can be served with dips. - 39.1392
Bacon Cheeseburger Buns
In a large mixing bowl, dissolve yeast in warm water.
Add the milk, sugar, shortening, eggs, salt and 3-1/2 cups flour; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about... - 41.536
Bacon Rumaki With Water Chestnuts
Heat bacon 30 seconds (high) to separate.
Drain and slice each chestnut into thirds.
Cut chicken livers in 1-inch pieces.
Dip livers in soy sauce.
Layer chestnut with liver on bacon slice, roll bacon and secure with a toothpick.
Arrange 10 Rumaki on a double... - 27.9193
Moist Meatloaf Wrapped In Bacon With Stuffed Potatoes
Wrapped in bacon, the spice-rich meatloaf side along with cheese-stuffed potatoes makes a great dinner! Make sure that you have sufficient time in your hand so that you can bake meatloaf and potatoes properly. Make this video your guide and you will find the... - 112.719
Spaghetti Alia Carbonara Bacon And Egg Coal Miner's Pasta
GETTING READY
1) In a large pot, boil the water on stove and add pasta when water comes to rolling boil.
2) Add salt in the water and cook pasta until al dante for about 7-8 minutes.
MAKING
3) While pasta is boiling, in a large skillet add drizzle of oil and... - 45.8784
Chicken & Cheese Subs
In a 3- to 4-quart pan, bring 4 cups water to a boil over high heat.
Add chicken.
Reduce heat, cover, and simmer until meat in thickest part is no longer pink; cut to test about 15 minutes.
Drain; let cool slightly.
Discard skin and bones; shred meat.
While... - 35.181
Chicken Divan With Cream Cheese
GETTING READY
1. Preheat the oven to 350° F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.
MAKING
3. In a saucepan, heat oil and add the chicken; cook till chicken is lightly browned and just done. If chicken is cooked too long, it may be... - 41.0313
Chicken And Cheese Filled Calzones
GETTING READY
1. To make the yeast starter for the dough, in a small bowl, combine the 1/4 cup of luke warm water, sugar and yeast and allow to stand for 1 minute. Then stir to combine dissolve the sugar and stand for another 5 minutes until the yeast gets... - 45.6089
Herbed Cheese And Chicken In Puff Pastry
GETTING READY
1) Drop the garlic cloves into boiling water for a minute. Drain and peel.
2) Preaheat the oven to 400 degrees.
MAKING
3) In a saucepan, add chicken thighs, chicken broth and peeled garlic cloves. Allow to boil over low flame for 30... - 42.8088
Italian Sausage And Pork Roll
1. Place pork, sausage meat, onion, stock cube, bread, tomato paste (puree), egg and black pepper to taste in a food processor and process to combine. Press out meat mixture on a large piece of aluminum foil (a) to form a 20 x 30 cm/8 x 12 in rectangle.
2.... - 34.0728
Veal And Pork Stuffed Cabbage Rolls
1. Pour about 2 inches of water into a large stovetop casserole or Dutch oven and bring to a boil over high heat. Place the cabbage in the water and partially cover the pan. Cook, turning occasionally, until the outer leaves are tender and translucent, about... - 36.2987
Belgian Endive Ham Rolls
GETTING READY
1. To prepare the endives wash them and trim their bottoms.
MAKING
2. In small saucepan combine water, lemon juice, salt and pepper, add endive and simmer with cover for 10 minutes.
3. Drain thoroughly and roll each endive stalk in 2 ham slices... - 44.802
Veal Rolls With Prosciutto And Provolone
Pound veal between 2 sheets of waxed paper until thin and almost doubled in size.
Cut each slice in half and layer with cheese.
Roll up lengthwise, tucking in ends and pressing together.
Wrap slice of prosciutto around each roll; secure with toothpicks, if... - 44.4865
Dilly Breakfast Bread
Brown the onion in the margarine in a skillet.
Roll the bread dough into an 8x12 inch rectangle and spread with the Dijon mustard.
Layer the Swiss cheese, browned onion, bacon, dillweed and half the dillseeds over the mustard.
Roll as for a jelly roll,... - 39.4059
Benne Cheese Bites
GETTING READY
1.Preheat the oven at 350 degrees.
MAKING
2.Ina bowl, mix spinach, herb seasoning, onion, eggs, Parmesan cheese, butter or margarine, thyme and powder.
3.Make small balls 12 in number from the spinach mixture.
4.Take waxed paper and arrange... - 41.1631
Cheese Soup With Condiments
In the top of a double boiler over direct heat, saute onion in melted butter until golden.
Stir in flour and bouillon cubes; blend in milk.
Place over hot water and cook until slightly thickened.
Add cheese and mustard and continue cooking until cheese melts,... - 33.9777
Watercress Stuffed Chicken Breasts
Love chicken? Then you will definitely love this amazing recipe - chicken breasts stuffed with watercress. Watch as Sue McMohan gives a detailed description of this simple recipe that is guaranteed to yield an appetizer so yummy that it will simply disappear... - 114.169
Chicken Gruyere Quiche
Place oven rack in lowest position.
Heat oven to 425°.
Fold pastry into fourths; unfold and ease into ungreased quiche dish, 9 X 1 1/2 inches, or pie plate, 9 x 1 1/4 inches, pressing firmly against bottom and sides.
Trim overhanging edge of pastry 1 inch... - 44.5731
Microwave Rumaki
MAKING
1) Heat (high) the bacon strips for about 30 seconds for separating.
2) Drain and slice the chestnuts into thirds.
3) Cut the chicken livers in 1 inch pieces.
4) Take a small bowl and place soy sauce in it. Dip livers in it.
5) Layer chestnuts and... - 38.8665
Quiche Lorraine With Herbs
Roll out the dough very thinly and use to line a 20 cm (8 inch) flan ring placed on a baking sheet. Bake blind in a preheated hot oven (200°C/425°F, Gas Mark 7) for 15 to 20 minutes.
Meanwhile, mix together the eggs, herbs, creams, nutmeg and seasoning. Fry... - 28.7696
Blue Cheese Quiche
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line a 9 inch flan ring and set on a baking sheet.
4) Bake in the oven for 15 minutes.
MAKING
5) In a pan, sauté... - 44.1412
Smoky Cheese & Onion Tart
1. Heat oven to 220C/200C fan/gas 7. Heat the butter in a frying pan until sizzling, then add the bacon and cook for 6 mins until just starting to crisp. Add the onions and sweat for 10 mins until soft, sticky and golden. Pour in the cream, take off the heat... - 32.077
Blue Cheese Quiche
Sift the flour into a bowl. Rub in the butter or margarine until the mixture resembles breadcrumbs, then bind with the egg yolk and water. Roll out and use to line a 24 cm (9 1/2 inch) flan dish. Bake blind in a preheated moderately hot oven (200°C/400°F,... - 30.4763
Cheese Roulade
Melt butter in saucepan, add flour, stir 1 minute; add milk, stir until mixture boils and thickens.
Add salt, pepper and mustard, mix well, add cheeses, stir in egg yolks, one at a time.
Beat egg whites until soft peaks form, fold into cheese mixture.
Pour... - 39.1494
Cottage Cheese And Spinach Flan
Make and chill the pastry as for Chicken and Bacon Pie
Roll out and use to line a 15 cm (6 inch) flan dish or tin, standing on a baking sheet.
Drain the spinach thoroughly and place in the pastry case.
Sprinkle with salt and pepper.
Mix together the cottage... - 35.3976
Grilled Meatballs With Scallion And Shaved Cheese Salad
1. Light a grill. In a large bowl, using your hands, mix the ground veal and lamb with the beaten eggs, minced bacon and shallot, fresh bread crumbs, fresh ricotta, grated montasio cheese and 2 teaspoons of salt. Shape the mixture into 40 golf ball-size... - 29.5837
Light Chicken Cordon Bleu
Microwave Directions: In shallow bowl, combine first four ingredients.
On each chicken breast slice, place 1 slice Swiss cheese and 2 overlapping slices ham; roll up, jelly-roll style, and secure with toothpick.
Dip rolls in egg white, then coat with bread... - 36.0799
Stuffed Chicken
This Stuffed Chicken recipe is sure to impress your guests. Also, the dish is as simple as it is delicious. - 38.3906
Galantine Of Chicken
Bone the chicken, taking care not to slit or cut the skin.
Lay the boned chicken on a board, skin side downwards.
Peel and quarter the onion and chop finely, using the double-bladed chopping knife.
Saute in half the butter until tender.
Finely chop the ham... - 39.4639
Broiled Chicken Dinner
1. Start oven or broiler, set at 400° F., or Moderately Hot. Grease the rack in the broiler pan.
2. Split the cleaned and dressed chicken, rinse and wipe dry. Sprinkle with salt and pepper, and place, skin side down on the rack of the broiler.
3. Wash the... - 35.0525
Asparagus And Chicken Pie
GETTING READY
1) Preheat the oven to 400°F.
2) Roll the pastry and line a 9 inch tart plate with the pastry.
MAKING
3) In a bowl, combine the chopped chicken, bacon and cheese together.
4) Spread the mixture evenly at the bottom of the pastry shell.
5) In a... - 45.9763
Pollo En Pane
For dressing, in a saucepan combine the water, wheat berries, and chicken bouillon granules.
Bring to boiling; reduce heat.
Cover and simmer for 45 to 60 minutes or till tender.
Drain.
In a skillet cook the bacon till crisp; drain, reserving the... - 43.635
Chicken And Almond Burgers
Place cooked chicken in a blender or a food processor.
Add red pepper, onion, almonds, ginger, pepper and salt.
Add beaten eggs and half the breadcrumbs to the chicken mixture.
Blend.
Shape the mixture into 6 patties.
Combine remaining breadcrumbs with... - 45.492
Chicken Montreal
Beat each chicken breast with a mallet to flatten.
Place a tomato half on each breast and sprinkle with garlic, salt and pepper.
Roll up the breasts, then wrap a bacon rasher around each and secure with a wooden cocktail stick.
Arrange the chicken in a baking... - 40.0624
Chicken And Mixed Vegetable Pasties
1. Preheat oven to 400°F. In a medium bowl, combine chicken, cheese, peas and carrots, shallots, thyme, salt, and pepper.
2. Roll out pastry to make two 9-inch circles (or unfold refrigerated crusts) and cut each circle in half. Mound filling in center of... - 30.2103
Smoked Chicken Pizza With Red Pepper Pesto
1. make the red pepper pesto: Preheat the oven to 350° Place the head of garlic cut side up on a double sheet of foil and drizzle with olive oil. Wrap the foil around the garlic and bake until the cloves are very soft, about 1 hour. Let cool. Squeeze the... - 28.9468
Chicken And Mushroom Pancakes
GETTING READY
1. For the filling chop the livers and mushrooms.
2. To make the pancake batter:
3. Into a bowl sift the flour and salt and make a well in the centre.
4. Into the well add the egg and a little of the milk and beat, adding extra milk to make a... - 46.5899
Gourmet Thai Chicken Pizza
"If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must." - 47.2104
Chicken And Chili Buns
For dough: Combine water, cornmeal and salt in small saucepan and cook over medium heat, stirring constantly until thickened, about 4 minutes.
Let cool, then transfer to large mixing bowl.
Dissolve yeast and sugar in lukewarm water and let stand until foamy... - 42.2334
Deep Fried Pasties
GETTING READY
1. On a floured work surface, roll out the pastry dough into ¼ inch thickness and use round 4 inch pastry cutters to cut out the bases.
2. Heat fat in a deep frying pan on a medium high flame or in a deep fat fryer to 340°F/170°C.... - 41.1016
Green Enchiladas
Melt first 4 ingredients in a double boiler.
Brown hamburger and onions together; drain.
Salt and pepper to taste.
Add grated cheese.
In another skillet, fry tortillas in hot oil until limber.
Put meat mixture onto middle of tortilla and roll.
Pour melted... - 33.0806
Onion Kuchen
Place the milk and 2 oz.(1/4 cup) butter in a saucepan and heat gently until the butter has melted.
Cream the yeast with the water.
Sift the flour and 1 teaspoon salt into a warmed bowl.
Add the sugar.
Make a well in the centre and pour in the yeast liquid... - 44.1465
Mushroom Quiche
How to make the famous Mushroom Quiche, a savory veggie recipe! Try this Mushroom Quiche for once; I bet, your friends and family will be asking for more! - 44.8676
Baked Eggplant With Shrimp Or Tuna Fish
Baked Eggplant With Shrimp Or Tuna Fish has a lovely taste. Baked Eggplant With Shrimp Or Tuna Fish gets its taste from eggplant cooked with bread, cheese and seafood. Baked Eggplant With Shrimp Or Tuna Fish is recipe for special occasions. - 45.294
Individual Pizzas
GETTING READY
1) Preheat oven to 450°
2) Take a large mixing bowl, in it dissolve yeast in 1/2 cup lukewarm water. Let it proof for 10 minutes.
3) Now add the flour, salt, olive oil, and remaining water. Mix well and knead until the dough is smooth for about... - 47.0039
Cannelloni
Mix and knead Rich Egg Pasta dough as directed.
Divide dough into 4 equal portions; cover with plastic wrap and let rest for 10 minutes.
On a lightly floured board, roll out each portion to make a thin sheet about 10 inches square.
Cut each dough sheet into... - 39.1248
Cannelloni Alla Nerone
1. In a skillet, saute the chicken breasts in one-quarter cup of the butter until the breasts are lightly browned.
2. Saute the chicken livers briefly in the same skillet.
3. Grind the chicken breasts, livers and prosciutto, using the finest knife of a food... - 45.045
Gourmet Cannelloni Alla Nerone
Cannelloni Alla Nerone is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 44.4995
Stuffed Wheat Bread
1. For filling, in a large skillet cook chicken, fennel, and onion in hot oil till chicken is browned and vegetables are tender. Remove from heat; stir in cream cheese, spinach, pesto, and bread crumbs.
2. On a lightly floured surface, roll dough into a 12 x... - 37.5097
Game Day Party Snacks
The big game is on TV and the crowd is ready to chow down! Tracy Metro for the Kraft Kitchens shares some great game day recipes and entertaining ideas that will score big with family and friends! - 40.6846
Texas Tasters
MAKING
1. Line a microwave proof baking dish with double layers of paper toweling.
2. Place bacon and cover with paper towel
3. Cook in the microwave for about 4 minutes, until fat is rendered and slightly crisp. Remove along with paper towels and keep aside... - 37.3251
Potted Meat Pate
Using the double-bladed chopping-knife, finely chop the pork; veal, chicken livers, bacon, garlic and parsley.
Crush the juniper berries and mustard seed in a pestle and mortar or with a rolling pin.
Mix all the ingredients together and place in a greased-... - 39.031
Brie And Red Pepper Mini Quiches
On lightly floured surface, roll out pastry thinly and line thirty-six 2-1/4-inch (6 cm) tartlet tins. Line with foil and weight down with pie weights or dried beans. Bake in 375°F (190°C) oven for 10 minutes. Remove foil and pie weights; let cool.
In... - 25.8568
Basic Tomato Sauce
Tomato Sauce is definitely the most popular sauce at my place. As my children almost always end up drowning their food with tomato sauce I prefer to make it myself. Here is a wonderful and unique Basic Tomato Sauce recipe that I have been using for ages! - 31.3001
Wholemeal Anchovy Pizza
Wholemeal Pizza! This is one of my favorite homemade Pizza recipes. My stress buster on a weekend is to cook some homemade Wholemeal Pizza with my husband and enjoy it with him while watching a movie!! Try doing the same, trust me, stress buster or not, you... - 41.3466
Quiche Lorraine
Put 10 oz. flour in a bowl and with a pastry cutter or 2 knives cut 7 oz. butter into it.
Add 2 egg yolks and 2 1/2 tablespoons single cream.
With your hand, knead the dough lightly to make a soft dough that barely holds together.
Put in a plastic bag or a... - 39.2192
Dolmathes
Stuffed Grape Leaves aka Dolmathes are a party food-just rolling the stuffed leaves, laughing and talking makes for the beginning of a party. A small glass of Retsina (Greek wine) helps in this labour of rolling dozens of grape leaves. Greeks always have... - 54.0598
Stuffed Turkey Escalopes
GETTING READY
1) Pre-heat the oven to 350°F/180°C/Gas 4.
MAKING
2) Keep escalopes between two sheets clingfilm or greaseproof paper and flatten it.
3) Add salt and pepper and season well.
4) TO MAKE STUFFING:- Heat a small pan, melt half the butter and... - 43.262
Baked Macaroni In Pastry
MAKING
1. In a pan fry the onion in butter, add the minced meat, bacon and cook for 5 minutes.
2. Then add the liver and cook for three more minutes.
3. Then add the tomato puree and stock, let it simmer gently for 15 minutes and season with salt & pepper.
4.... - 45.4657
Mushroom Risotto Cakes
1. Melt butter and oil together in saucepan over a medium heat, add garlic and bacon and cook, stirring, for 3 minutes or until bacon is crisp. Add leek and cook for 3 minutes or until leek is golden. Add rice and mushrooms to pan and cook, stirring, for 3... - 34.6892
Farina Gnocchi Parmigiana
GETTING READY
1) Preheat the oven to 400° F.
MAKING
2) In a double boiler, cover and heat the milk, salt and nutmeg, over the simmering water until steaming.
3) Gradually stir in the farina and cook for about 10 minutes and until smooth and thickened.
4)... - 43.8352
Plain Omelette
This Plain Omelette is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Plain Omelette, because this can be a sure short cut way to win the heart of your loved ones! - 34.3046
Vegetable Pasties
Make and chill the pastry as for Chicken and Bacon Pie
Divide in half and roll each piece to a 15 cm (6 inch) circle.
Mix together the vegetables, beans, cheese, chutney, most of the egg yolk and salt and pepper to taste.
Divide between the pastry circles,... - 40.6742
Indian Pizzas
Prepare bread dough according to packet instructions, sprinkle 1 tablespoon oil, turn onto lightly floured surface, knead until dough is of very smooth texture.
Transfer dough to very large airtight container, set aside in warm place for 1 hour.
Dough will... - 46.2939
Red Cabbage And Apple Tarts
For these tarts, cabbage and apples are cooked with honey, then topped with pie crust and baked. Then Rachel finishes them off with gorgonzola cheese and reduced balsamic vinegar. -
Veal Marsala
1.
Beat the veal escalopes between two sheets of cling film or waxed paper, with a steak hammer or rolling-pin, until they are very thin.
Halve them across the centre.
Coat with the flour, beaten egg, and mixed breadcrumbs and parmesan.
2.
Heat the oil and... - 37.584
Kartoffel Klazer Potato Dumplings
Combine all ingredients and mix thoroughly.
Flour a bread board and taking a small amount of dough at a time roll by hand until the dough is the shape and width of a large bread stick.
Dip a knife in flour and cut into one inch pieces.
Remove to floured... - 35.0089
Fish In A Crust With Mornay Sauce
GETTING READY
1. Preheat the oven at 425°.
2. Cook brown rice according to the package directions.
MAKING
3. In a large skillet cook bacon until crisp and remove bacon, reserving 2 tablespoons drippings in skillet.
4. Drain bacon well, crumble and set... - 45.4305
Gorgonzola Onion Tart
Roll piecrust from center to edges on a lightly floured surface forming a circle about 12 inches in diameter.
Ease pastry into a 9-inch tart pan with a removable bottom, pressing dough up into fluted sides of tart pan.
Trim edges, reserving scraps.
Do not... - 45.5001
Pupusas
Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make... - 39.4376
Basil Sausage In Saffron Brioche
Grind the fat and meats together, using the coarse blade of a grinder, then pass half the mixture through the fine blade.
Mix both the mixtures together with the basil, gin, eggs and seasoning.
Add more egg, if necessary, to give a moist but not loose... - 39.1458