In a covered 3-qt.saucepan, cook potatoes and water until tender. Meanwhile, cook bacon in a skillet until crisp; remove to paper towel to drain. In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in... - 42.5248

In heavy bottom pot, cook bacon until crisp. Do not drain. Add margarine, celery and onion. Cook 10 minutes. Stir often with wire whip. Add flour. Do not brown. Add milk, spice and chicken cubes. Cook 10 minutes. Add potatoes; when cooked until soft, add... - 42.4048

Dutch-Style Chowder has a marvelous taste. The beacon and cream of chicken soup gives the Dutch-Style Chowder a two Dimensional taste. Dutch-Style Chowder is inspired by restaurants universally. Must try it. - 29.6776

Easy curried corn chowder is a creamy fruited chowder. Prepared with added veggies like potato, celery, onions and bell peppers, the curried corn chowder is spiced with curry powder and flavored with bay leaf. Cooked with bacon pieces in it, the easy curried... - 47.7987

Prepare bacon and set aside. To cook diced carrots and potatoes, mix and cook in medium size cooking bag or small casserole. Cook, covered, 5 minutes. Heat butter or drippings in 2 quart casserole in Radarange oven 45 seconds. Add onion separated into rings;... - 45.2351

Try this version of amazingly delicious Cheesy Ham Chowder recipe. An effortlessly prepared main course meal recipe; the Cheesy Ham Chowder is a dish that you would surely love to talk about with us! - 45.2903

Coat a Dutch oven with cooking spray; add bacon, and cook over medium-high heat until bacon is crisp. Remove bacon from pan, reserving bacon fat in pan. Crumble bacon; set aside. Add chicken, onion, bell pepper, and garlic to bacon fat in pan; saute 5... - 39.0724

1. In a large saucepan, fry bacon over medium heat, stirring occasionally, until crisp, about 5 minutes. Remove bacon with a slotted spoon and drain on paper towel. 2. Add onion, celery, and bell pepper to pan drippings. Cook, stirring, until tender, about 5... - 29.5619

Dip container of Freezer Chicken Mix into very hot water just to loosen. Heat frozen block in 4-quart Dutch oven over medium heat, stirring occasionally, until thawed, about 30 minutes. Stir in potatoes, corn (with liquid), milk, parsley, seasoned salt and... - 32.2452

In a 3-quart saucepan cook the bacon till crisp. Drain bacon, reserving drippings. Crumble bacon and set aside. Cook onion in reserved drippings till tender but not brown. Stir in chicken broth, frozen corn or cut fresh corn, chopped potatoes, chopped celery,... - 33.0995

Cook bacon in a Dutch oven coated with cooking spray over medium-high heat until crisp. Remove bacon from Dutch oven. Crumble; set aside. Add chicken and next 3 ingredients to bacon fat in Dutch oven; saute 5 minutes. Add broth and potatoes; bring to... - 42.8199

Asparagus Chicken Chowder is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Asparagus Chicken Chowder. - 44.0457

In a large saucepan fry bacon until crisp; remove and crumble. Add onion and green pepper to bacon drippings. Sauté 1-2 minutes. Stir in beans, tomatoes, water, celery seed, salt and crumbled bacon. Simmer 10 minutes or until hot. Serve with whole wheat... - 27.5475

1. Place butter, carrots and bacon in a large bowl, cover, cook on HIGH for three minutes. Add broccoli, cover, cook on HIGH for two minutes. 2. Stir in remaining ingredients cover, on HIGH for six minutes. - 31.6848

Cook bacon till crisp; drain and crumble. Put 2 tablespoons drippings in saucepan. Add onion and green pepper; cook till tender. Add milk, soup, chicken, pimiento, salt, and half the bacon. Heat through. Add cheese; stir to melt. To serve, garnish with... - 37.3751

Soup lovers, here comes another great chowder recipe for this winter- Chicken and Corn Chowder. Perfect for a snowy winter day, this recipe is even better made a day ahead, cooled, and reheated. This video will guide you through the procedure of preparing... - 144.127

My friends like this shrimp corn chowder recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this chowder is surely included in party menu. It makes the party more enjoyable. If you also... - 42.722

Omit butter or margarine. Fry 4 slices bacon, diced, until crisp, in blazer pan of chafing dish over direct high flame. Remove bacon from pan and save. Saute vegetables in bacon drippings. Use 1/4 teaspoon leaf thyme and 1 can (1 pound) cream-style corn for... - 18.4412

When looking to appease the gut of a houseful of hungry guests, this recipe might just come to your rescue. Delicious, mildly sweet and very filling, this seafood soup is quite a cinch to make, given you know how to make it. Never mind if you don't know how... - 98.1225

Place fish, potatoes, onion, salt, pepper, and 1 cup water into cooker. Close cover and put pressure regulator in place. When pressure is reached, cook for 4 minutes. Cool cooker at once under running water. Set cooker open on a low flame.Mix 1/4 cup water... - 36.5864

Please see video - 15.4488

Want to learn how to make the perfect clam chowder that promises to taste really good? Then watch this video and follow the recipe detailed in it. You will end up with great tasting, impressive chowder, we promise! - 83.7432

In large saucepan, cook bacon until crisp. Remove bacon and drain off all but 2 tablespoons drippings. Add onion and garlic; cook until tender. Add milk, tomatoes, potatoes, green pepper, picante sauce, cream, cumin, coriander and salt. Bring to a boil; stir... - 37.1392

Saute bacon until crisp; remove from pan, drain on absorbent paper, and crumble. Add onion to bacon fat remaining in pan and saute until translucent. Mean while, in a medium saucepan heat 2 1/2 cups milk over low heat. In a small bowl, gradually stir 1/2 cup... - 31.7817

Cut bacon into 1 inch pieces; cook until crisp; pour off excess drippings. Add soup and milk. Heat until soup is thawed; stir often. Pour into a wide mouth vacuum and you're off - 20.2706

Hmm.. did the chef have give this chowder such a cute name – Bumblebee Soup? But, I have to admit that this recipe looks very promising in this video from Foodwishes. I bet that you'll enjoy this. - 118.586

Place potatoes in a large kettle; barely cover with water and cover; simmer 6 minutes or until potatoes are tender. While potatoes are cooking, fry bacon until half cooked. Add onions and continue cooking until onions are soft and bacon is browned. Pour... - 34.548

Set Power Select at HIGH. In 3-quart casserole dish, arrange bacon; heat, covered with paper towel, 3 to 4 minutes. Remove and crumble. Into bacon drippings, add onion and heat 2 minutes; stir in flour. Add enough milk to reserved liquid to equal 2 1/2 cups;... - 42.8889

When you think of chowder, you think of New England. But when you are in Florida and you are able to purchase shrimp, right out of the shrimp boat, and you know of a good chowder recipe, you make Florida-style chowder like this one! This is a satisfying... - 92.2272

Here is recipe for vegan style chowder with plenty of fresh vegetables, mushrooms and cashew cream. This chowder is flavored with noori seaweed, bay leaves and wine. Try out this amazing chowder if you are looking for a simple vegan recipe and enjoy! - 85.5017

Prop all the ingredients into the crock pot and you have this tasty corn chowder ready. For best results of this Corn Chowder go as per the directions. Yummy! - 31.6506

1. In a large saucepan, cook the bacon over medium heat until it is browned and crisp, about 10 minutes. Transfer the bacon to paper towels to drain and set aside. Pour off all but 2 tablespoons of the fat. 2. In the same saucepan, warm the butter in the... - 36.5724

In a 2 quart saucepan combine the uncooked Pick a Pasta soup mix and the water. Bring the mixture to boiling, then reduce the heat. Cover and simmer about 35 minutes or till the lentils are tender, stirring the mixture occasionally during cooking. Stir in the... - 35.0112

Warm up this winter with a heart warming roasted corn chowder with shrimp. Check out this wonderful video that demonstrates a recipe that would turn out to be simply awesome. Watch out for the spice as the chowder would be really spicy and definitely a hit... - 136.606

This okra chowder recipe is a heavy and filling recipe. Made with vegtables, the okra chowder is quite thick and spiced with paprika. With added bacon on top the okra chowder is best eaven with rice or orzo. - 40.1146

This Brussels Sprouts soup tastes too good. Try this garlic flavored sprouts with bacon in chicken stock seasoned with salt and pepper. Your suggestions for this Brussels Sprouts are welcome. - 26.7994

Heat Crisco® Oil in large saucepan on medium heat. Add onion. Cook and stir until tender. Stir in flour. Cook until bubbly. Stir in broth and milk gradually. Cook and stir until mixture is bubbly and slighdy thickened. Add bay leaf. Add potatoes, corn,... - 38.6321

Cook bacon until crisp, drain. Saute onion and pepper until tender. Add soup and milk, heat to boiling. Add tuna and bacon, heat through. Sprinkle with paprika when serving. - 28.7523

Dice bacon and put into a pan to brown. Add onion and celery and fry together until bacon is crisp. Add corn and saute for three minutes. Add potatoes, tomatoes and seasonings. Simmer for thirty minutes. Add milk and heat to boiling point. - 32.4552

Place bacon in a deep 3-quart casserole. Cover and microwave at HIGH for 3 minutes. Drain off drippings, reserving 2 tablespoons in casserole. Add potatoes and onion. Drain clams, reserving liquid. Set clams aside. Stir clam liquid into potato... - 39.7939

Place bacon and onion in a deep, 2 quart, heat resistant, non metallic casserole. Heat, covered with paper toweling, on full power 3 minutes. Add remaining ingredients, except parsley. Stir to combine. Heat, uncovered, on roast for 7 minutes or until soup... - 35.9303

Thaw frozen fish. Remove skin and bones from fish; cut into 1-inch pieces. Fry bacon until crisp. Add onion; cook until tender. Add water, tomatoes, potatoes, carrots, celery, catsup, and seasonings; cover. Simmer 40 to 45 minutes, until vegetables are... - 40.4595

Presoak a clay pot, top and bottom, in water for 15 minutes. Scrub the clams in their shells under cold running water, then place in a covered saucepan with 1 cup of the water and the crushed garlic. Heat slowly until the clams open, then remove from the pan... - 42.5938

Saute onion in butter or margarine just until soft in medium size saucepan. Stir in remaining ingredients, except parsley. Heat just to boiling. Pour into heated soup bowls or mugs;sprinkle with parsley. - 28.6349

Saute bacon and onion in a medium-size saucepan until bacon is clear. Add potatoes and broth. Cover and simmer until potatoes are tender, about 15 minutes. Stir in soup, mushrooms and milk. Reheat thoroughly. Dilute if necessary. Taste for seasoning. - 33.4684

Place bacon in 4-qt. glass bowl. Cover with waxed paper. Microwave at high setting 9 minutes, or until crisp, stirring every 3 minutes. Remove bacon and drain on paper towels. Pour off all but 1/2 c. drippings. Add onion to drippings. Cover with plastic... - 41.2077

Cook bacon in a saucepan until crisp. Remove from pan to absorbent paper. Pour off all except 1 tablespoon fat from pan. Add onion and cook until tender and lightly browned, stirring occasionally. Stir in the soups, milk, water, and corn. Heat thoroughly,... - 36.1323

Cut kernels from corncobs (you should have about 3 cups); reserve 3 corncobs. In 5 quart Dutch oven, cook bacon over medium heat until browned. With slotted spoon, remove bacon to paper towels to drain. To fat in Dutch oven, add onion and jalapeno and cook... - 43.3153

MAKING 1. In large saucepan, saute bacon until crisp, then remove and drain on paper towels. 2. Pour off bacon drippings from saucepan and return 1 tablespoon. 3. In bacon drippings, saute onion 5 minutes and remove from heat. 4. Drain clams, reserving... - 45.3028

Combine zucchini, water or broth, salt and marjoram. Cover and simmer gently until tender but not mushy, about 10 minutes. Meanwhile, in deep saucepan or soup pot, cook bacon until crisp and drain on paper towels. In 2 tablespoons of the drippings (or... - 39.3278

1. With a sharp knife, cut kernels from corn cobs; set them aside. 2. In a large saucepan, heat bacon and butter. Cook, stirring about 4 minutes, until fat renders from bacon. 3. Add celery, onion and potato. Saute about 7 minutes, until potato is tender. 4.... - 34.3905

1. In a medium saucepan, cook the bacon over medium heat, stirring frequently, until crisp, about 10 minutes. Drain the bacon on paper towels and set aside. Pour off all but 1 tablespoon of fat from the pan. 2. Add the onion and garlic to the pan and cook... - 37.3242

In a large saucepan stir together frozen hash brown potatoes, frozen vegetables, chicken broth, basil, onion salt, and 1/4 teaspoon pepper. Bring to boiling. Reduce heat and simmer, covered, about 5 minutes or till vegetables are crisp-tender. Meanwhile,... - 43.4909

A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.469

1. Steam open the clams in a covered pot with 2 cups of water. Chop the clams finely, and strain the broth. Set aside. 2. In a large, heavy-bottomed soup pot over medium heat, cook the bacon until it just begins to brown. Add the thyme, onions, and celery to... - 31.7987

1. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan,- crumble. Add onion to drippings in pan,- saute 5 minutes. Stir in thyme, broth, and baking potato,- bring to a boil. Reduce heat,- simmer 10 minutes. 2. Add whole-kernel corn... - 30.4776

1. In a large pot or Dutch oven over medium heat, melt butter; add shallots and cook, stirring, until soft but not browned. Mix in tarragon. Add broth, bay leaf and lemon extract and bring to a boil over medium-high heat. Cover, reduce heat to medium. 2. Add... - 42.6584

If using fresh corn, use a sharp knife to cut off just the kernel tips from the ears of corn then scrape the cobs with the dull edge of the knife. In a large saucepan combine fresh or frozen corn, potato, onion, water, bouillon granules, and pepper. Bring to... - 40.7528

1. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. Add the onions and the bacon. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5-6 minutes until... - 30.5138

Drain salmon, reserving liquid; flake and de-bone. Sauté bacon, onion and green pepper in large skillet. Add potatoes, mixed vegetables, water and bouillon cubes. Cover and simmer 10 to 12 minutes or until vegetables are tender. Add salmon with liquid,... - 31.9513

Combine in saucepan the stock, liquor from the can of crab, and milk. Bring to boil; remove from heat. Melt butter in separate saucepan; add onion and chopped bacon, brown lightly. Stir in flour, cook 1 minute. Gradually add hot stock. Bring to boil,... - 42.2155

1. Melt butter in a large saucepan and cook bacon, onion, celery and chilli for 4-5 minutes or until onion softens. 2. Add stock, cumin and thyme, bring to the boil and simmer for 10 minutes. 3. Stir in flour mixture, then milk and corn kernels, stir... - 32.2337

New England style Fish Chowder is a must try for all seafood lovers. Thanks to Chef Evanne for the wonderful tour along the coast of Maine in the New England before she starts with the recipe. From scallops to shrimps, cod fish and clams almost every common... - 124.208

In a Dutch oven, cook bacon and onion over medium heat until onion is tender. Add water, potatoes, carrots and bouillon; bring to a boil. Reduce the heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in corn and pepper. In a large... - 40.5002

Check out this interesting video that shares a super simple recipe to make creamy corn pepper and yam chowder with salsa. The video is impressive and would definitely add a special touch to your menu. Watch this video and pamper your family with this... - 143.643

Break claws off lobsters, remove tails and set aside, keeping carcasses at hand to start stock. Heat oil in a large pot over high heat until it begins to smoke. Add carcasses and saute until shells turn a deep red, about 4 minutes. Add carrots, celery, and... - 37.4791

A delicious soup featuring pork roast and an abundance of fresh vegetables. You can switch up your meat choice to customize your dish. Top with bacon, chives or croutons. -

Chicken thighs/breasts are best but can be substituted with baby shrimp or bay scallops. Whole milk can be used as a light substitute for cream. Vegetable stock can be used in place of chicken stock.Visit our Facebook Page for more recipes, tips and videos. - 45.676

Rinse the pinto beans in cold water; place in large saucepan or Dutch oven with 6 cups water. Bring the beans to boiling; simmer 2 minutes. Remove from heat; let beans stand in water at least 1 hour. Add chicken-flavored gravy base, onion, salt, fines herbes,... - 41.2927

The recipe has a wonderful combination of ham and potato. These two ingredients lend a smoky taste and gives a creamy texture to the dish. Check out the recipe. -

Saute onion in butter or margarine just until soft in medium-size saucepan. Stir in remaining ingredients, except parsley. Heat just to boiling. Pour into heated soup bowls or mugs; sprinkle with parsley. - 29.844

Corn Chowder is an irresistible side dish recipe. The Corn Chowder is something you would never want to miss out on! - 30.9322

You'll simply love this Corn Chowder recipe. A rare combination of corn and celery soup cream; I bet, you would love to prepare this Corn Chowder recipe again and again. - 34.7991

Fry diced bacon until crisp; remove from pan, and save for garnish. Saute chopped onions in bacon fat until tender but not brown. Combine potato and cooked onion in deep saucepan; add water, bring to simmering point and simmer until potato is cooked, about 15... - 31.8913

Fry bacon until crisp; add onion, and fry until tender, about 5 minutes. Add potato, bay leaf and undrained tomatoes. Simmer 10-15 minutes until potato is tender; then add remaining ingredients. Heat until piping hot, but do not allow to boil. Remove bay... - 36.5052

Cook bacon until brown. Add onion and celery; cook, covered, for 5 minutes. Add lemon, 1 quart water, tomatoes, garlic, catsup, curry powder, salt, hot sauce and Worcestershire sauce. Reduce heat; cook over low heat for 30 minutes. Add scallops and shrimp;... - 38.6664

Place bacon in a 3 qt.glass casserole dish. Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp. Crumble bacon and set aside. Pour off all but 2 tablespoons drippings. Add onion and celery. Cover and microwave 3 to 4 minutes or until... - 36.3822

In skillet, fry bacon until crisp; remove and reserve. Add onion and potatoes to bacon drippings and sautg for about 5 minutes; drain well. Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 6 to 7 hours. - 31.0974

In heavy soup pot cook salt pork with onion, parsley, and black pepper until pork starts to render fat. Stir and cook 5 minutes. Add bay leaf, celery, and green pepper; cook 15 minutes. Add juice from minced clams, 1 bottle clam juice, liquid from tomatoes,... - 35.7685

Fry the bacon until crisp, crumble and set aside. In a large saucepan heat the butter and saute the onion, celery, salt and pepper until the onion and celery are just soft. Add the grated potato, grated carrot and water. Continue to cook, stirring... - 41.1351

Crisp-cook the bacon in a kettle over medium heat. Remove bacon from kettle; drain. Remove most of the bacon drippings from the kettle. Brown the onions in the remaining drippings over medium-low heat. Add the undrained clams, milk, potatoes, butter, salt and... - 34.9103

Try this delicious version of New England Clam Chowder recipe. I am sure, once you taste this New England Clam Chowder, you'll always love to share it with your friends and family! - 32.6787

Partially cover potatoes with water in large saucepan; simmer until tender. Cut bacon into 1-inch pieces; brown bacon and onions in skillet. Add bacon mixture to potatoes. Cut haddock into 2-inch pieces; arrange over potato mixture. Do not stir. Simmer until... - 32.6285

Manhattan clam chowder is an American style clam chowder. Prepared with bacon, the manhattan clam chowder is herbed and cooked with vegetables. Seasoned and served hot, it is appetizing and very savory. - 44.4046

Manhattan Clam Chowder are delicous and compliment any meal plan. This verstile clam is also a personal favorite. Try this brilliant Manhattan Clam Chowder recipe for yourself and let me know how much you liked it! - 46.8324

Bring water to a boil in a Dutch oven; add potatoes. Cover and cook 10 minutes. Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned. Add bacon, onion, bacon drippings, fish fillets, and thyme to potatoes. Simmer... - 36.6805

Cook bacon; drain, reserving fat. Measure 2 tablespoons bacon fat into 2 1/2 quart casserole, stir in onion, pepper, and pimiento. Cook in Radarange oven 4 minutes. Add mushrooms, soup, and milk. Mix well; cover, cook in oven 5 minutes. Add tuna and... - 40.1802

New England Clam Chowder is a simply delicious recipe. Try this New England Clam Chowder; I bet, yoy will get a huge fan following for this one. - 43.9374

This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party! - 34.7301

Place chopped bacon in 2-quart casserole. MICRO WAVE 2 MINUTES on HIGH. Drain clam liquid into bacon and drippings. Set clams aside. Stir in potatoes and onion. Cover. MICROWAVE 8 MINUTES on HIGH, or until vegetables are tender. Blend in flour until... - 36.8104

Place chopped bacon in 3-quart casserole. MICRO WAVE 2 MINUTES on HIGH. Drain clam liquid into bacon and drippings. Set clams aside. Stirin tomatoes, onions, carrots, celery, potatoes, parsley, salt and thyme. Cover. MICROWAVE 10 to 12 MINUTES on HIGH, or... - 38.8383

Drain clams; reserve liquid. Set aside. Cook onion and bacon in a Dutch oven until bacon is browned. Stir in clam liquid, potatoes, salt, and pepper; cover and simmer until potatoes are tender. Combine cornstarch and 1/4 cup milk; add to potato mixture. Add... - 35.9918

1. Cook bacon, drain. 2. In a large saucepan, add tomatoes, 2 cans water, and crunched bacon. 3. Add onion, celery and spices, and cook until tender. 4. Add potatoes and fish, and bring to a boil. - 34.6084

Cook bacon until golden in a 2-quart saucepan. Drain off all but 2 tablespoons of bacon fat from pan. Add abalone, potato, and onion. Saute until golden brown. Add hot water and simmer until abalone and potato are tender. Add heated milk and butter and blend... - 31.982

Place the bacon slices between two sheets of white paper towelling and microwave 2 minutes at HIGH. Set aside. Melt the butter or margarine in an 8-cup (2 L) microwave-safe bowl, add the onion and microwave 10 minutes at HIGH, stirring twice. Add the potatoes... - 39.1543

In a heavy Dutch oven saute the bacon until crisp. Add onion, potatoes, water and soup mix. Stir and simmer 15 minutes or until potato is almost tender. Add tomato soup, fish cut in 1-inch pieces and corn. Cover and simmer 5 minutes or until fish... - 34.3998

1. With stiff brush, scrub clams with running cold water until free of sand. In 4-quart saucepan over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover and simmer just until clams open, about 5 minutes. 2. Remove... - 33.5579

Place bacon in a 3 qt.glass casserole dish. Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp. Remove bacon, crumble and set aside. Drain clams, reserving 1 cup liquid. Add clam liquid, celery, carrots, potatoes, onion, water and seasonings... - 38.3828

1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to... - 34.8491

Place bacon in a 2 qt.glass casserole dish. Cover and microwave 4 to 5 minutes or until crisp. Remove bacon, crumble and set aside. Drain clams and add liquid to drippings. Stir in potatoes and onion. Cover and microwave 9 to 12 minutes or until potatoes... - 40.4393

The New England Clam Chowder has been prepared in the old fashioned manner in your house. If you wish to try a new but not very different style of cooking it, watch this video. -

Scrub the clams and steam over a cup of boiling water until open. Remove the tough parts of the clams and coarsely chop the rest, reserving all the juice and water they steamed over and straining it through a fine sieve to remove all grit. Fry the bacon a... - 36.5296

Cook bacon in a Dutch oven until lightly browned. Add onion, celery, and garlic; saute until vegetables are tender. Add water and next 4 ingredients. Cover and cook over medium heat 20 minutes or until potatoes are tender. Drain clams; reserve liquid. Add... - 39.1842

American Fish Chowder another favorite of people around the globe. The cluster combination of white fish, onion, potatoes, carrots, celery sticks, bacon, tomatoes, fish bouillon, ketchup, Worcestershire sauce and dried thyme, with salt and pepper as taste... - 47.2013

In saucepan, cook celery in butter until tender. Add remaining ingredients, heat; stir occasionally - 22.8721

In saucepan, blend cream of chicken soup and milk. Add remaining ingredients. Heat; stir occasionally. - 22.1551

This Chicken Vegetables Chowder is a perfect appetizer ! Replete with broccoli, mushrooms, corn and creamy potato soup, with thyme seasoning and garlic flavoring, this chicken breasts soup is a must for me before my favorite meals. You are welcome to comment... - 40.2672

It'll be hard to stop at one bowl with this creamy chicken chowder recipe. Chicken chowder is a hearty, budget friendly meal which will satisfy the whole family especially on cold winter night. That means a tasty dinner, almost no washing up and more time to... - 94.1189

In a large saucepan, combine the stock or broth, onion powder, Italian seasoning and garlic powder. Cover and bring to a boil over medium-high heat. Add the fish and potatoes. Return to a boil, then reduce the heat. Cover and simmer for 3 to 4 minutes or... - 41.1944

Lay bacon slices in single layer on rack of broiler pan. (If slices don't separate easily, heat in oven for a few minutes.) Bake in hot oven (400°) 10 minutes, or until crisp. (No need to turn.) Remove rack with bacon on it; keep warm. (Leave oven heat... - 35.1277

Combine all ingredients but paprika in a 2 to 3-qt.heavy casserole. Cover and bake 1 1/2 hours at 350° F. Sprinkle with paprika before serving. If desired, the chicken may be browned, in a small amount of butter or oil before adding the other... - 28.6145

This easy to prepare chicken chowder is made with chicken and vegetables. Cooked n water with hard cooked eggs and corn, the chicken chowder is relatively creamy and a totally comforting soup for cold evenings by the fire! - 43.6375

In large saucepan combine dry tomato vege . table soup mix, water, undrained mixed vegetables, undrained red kidney beans, and undrained tomatoes. Heat mixture to boiling. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the cut up chicken - 28.7973

In saucepan, cook celery in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 24.3721

Wash chicken and put in large pan with bay leaf, carrot, garlic, celery leaves, parsley, salt, and sage. Add water; cover and simmer until tender, about 2 hours. Cool chicken in stock. Remove meat from bones and cut chicken in bite-sized pieces (about 3 1/2... - 38.3335

1. Peel and slice onion and potatoes. 2. Heat fat. Fry onion. Add flour and stir well. 3. Add chicken stock and potatoes. 4. Cook until soft. Add chicken and milk. Cook for 5 minutes longer. 5. Season and serve hot. - 38.5852

Chicken Chowder is an amazingly delicious version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 37.0258

Chicken Corn Chowder has a yummy taste. Chicken Corn Chowder gets its taste from chicken mixed with soup and corn. Chicken Corn Chowder is inspired by many food joints across the world. - 27.9263

Combine the soup, corn and milk in a large kettle and bring to a simmer, stirring frequently. Add the vegetables; cook for 15 to 20 minutes or until vegetables are tender. Add the chicken, potato and pepper; cook for 5 minute or until heated through. Add more... - 32.1726

1. Saute onion in butter or margarine just until soft in medium-size saucepan. 2. Stir in soup, water, corn, evaporated milk and pepper. Heat just to boiling. 3. Pour into heated soup bowls or mugs; sprinkle with the parsley. - 29.7207

Melt butter in 3-quart saucepan over medium-high heat. Saute celery and bell pepper 3 minutes or until crisp-tender. Blend in flour; cook 1 minute, stirring constantly. Gradually stir in milk and corn. Bring to a boil. Reduce heat; simmer 4 minutes or until... - 41.4867

COMBINE all ingredients except half-and-half in slow cooker. Cover and cook on LOW 5 hours or until vegetables are tender and chicken is no longer pink in centers. Stir in half-and-half. Turn to HIGH. Cover and cook 15 minutes or until heated through. - 35.5905

Combine first 4 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 to 35 minutes or until tender. Drain chicken, reserving broth. Remove skin, bone chicken, and chop. Set aside. Strain broth, reserving 3 cups. Add milk to... - 35.7069

In 2-quart saucepan, stir together soup mix, water, zucchini, corn, onion and rosemary. Over high heat, heat to boiling. Reduce heat to low. Cover; simmer 8 to 10 minutes until chicken in soup is tender, stirring occasionally. Stir in milk and cheese; cook... - 35.2958

Melt the butter or margarine in a large saucepan. Add the onion, red pepper and potatoes and fry over a moderate heat for 5 minutes, stirring from time to time. Sprinkle in the flour and cook over a gentle heat for 1 minute. Gradually stir in the stock and... - 45.5576

1. Heat water to boiling in a large saucepan; stir in soup mixes until blended, then carrots, celery and green pepper. 2. Heat to boiling; simmer 10 minutes. 3. Stir in chicken and cream; heat very slowly just until bubbly. 4. Ladle into heated soup plates or... - 28.0439

In 4-quart saucepan over medium-high heat, melt 1 tablespoon butter. Cook chicken chunks until well browned on all sides, stirring frequently. With slotted spoon, remove chicken; set aside. Add 2 tablespoons butter to drippings remaining in saucepan. Over... - 34.622

1. Heat oil in a saucepan over a medium heat, add onion and cook, stirring, for 4-5 minutes or until onion is soft. Add chicken and cook for 2 minutes longer or until chicken just changes colour. 2. Add potatoes and stock and bring to the boil. Reduce heat... - 35.7882

Heat butter in large saucepan. Saute onion and celery for 5 minutes. Add potatoes. Cook, stirring for 5 minutes. Add bouillon, lemon juice, salt and paprika. Bring to boil, reduce heat and simmer, covered, until vegetables are tender. Add chicken, corn and... - 35.1264

Cut chicken into bite-size pieces. In a Dutch oven, brown chicken, onion and garlic in butter until chicken is no longer pink. Dissolve bouillon in hot water. Add to pan along with cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add... - 38.2532