Place chicken on the rack of an uncovered grill directly over medium coals. Grill for .12 to 15 minutes or until chicken is no longer pink (170°F), turning once. Cool slightly; cut chicken into pieces, about 2x1 inches in size. Meanwhile, in a large bowl... - 36.6078

MAKING 1. Take a large bowl and combine mayonnaise, mustard, lemon juice, salt and black pepper by mixing well. 2. Then add the remaining ingredients and mix lightly. SERVING 3. Serve after refrigerating the salad for about 2 hours in the bowl with cover. - 36.2287

Arrange asparagus on a bed of shredded dark green lettuce. Combine chopped fruits, lemon juice, and sweetener if desired. Top each salad with one-fourth of the fruit mixture. - 27.3913

GETTING READY 1. Preheat the oven to 325 ° F. MAKING 2. Take a large pot, add potatoes, fill with 2 inches water, cover, and steam for about half an hour or until potatoes turn tender. 3. Drain the water and place the potatoes in a large bowl, 4. Take the... - 46.0831

1. Cut asparagus on diagonal into 2-inch pieces. In a large saucepan of boiling salted water, cook asparagus until just crisp-tender, 2 to 3 minutes. Drain and rinse under cold running water; drain well. Set aside in a mixing bowl. 2. Cut chicken into strips... - 31.6611

GETTING PREPARED 1. Preheat the broiler. 2. In order to create the pockets for stuffing create an opening along the side of each breast, with the help of a sharp knife. 3. Place the breasts in a shallow glass dish. 4. Take a small bowl, whisk together the... - 45.8079

If using fresh asparagus, peel, and cook in boiling salted water for 15 minutes. Refresh in cold water, drain and cut into 2-inch lengths. Drain and cut the canned asparagus into 2-inch lengths. Mix the vinegar with the salt, sugar, mayonnaise and... - 42.8349

Combine salad dressing, mustard, orange peel, water and poppy seeds; mix well. Reserve. Rub chicken tenders with jerk seasoning. Skewer chicken and grill over medium-high heat until no longer pink, about 5 minutes per side. Arrange lettuce and fruit on salad... - 27.074

MAKING 1) Drain asparagus, reserve liquid and add water to the reserd liquid to make 2-1/2 cups. 2) Soften gelatin in the liquid and stir in bouillon cubes, sugar, and onion. 3) Heat to dissolve bouillon and gelatin and then allow it to chill until partially... - 44.4842

MAKING 1) Add 1/4 cup water into a 2 quart casserole. 2) Add 1 pound fresh asparagus and microwave for 2 minutes. Drain. 3) Marinate overnight in 1/4 cup of fat free Italian dressing. 4) Cook the macaroni, without any oil. Drain and rinse with cold water.... - 45.8605

In a large frying pan, heat chicken broth to boiling; add asparagus, reduce heat, cover, and simmer for 7 to 9 minutes or until tender when pierced. With tongs, remove asparagus to a deep bowl. Combine olive oil, vinegar, onion, pimento, mustard, salt, and... - 33.7201

MAKING 1) Take a bowl and soften flavorless gelatin in it. 2) Take a pan and boil water adding bouillon and lemon flavored gelatin to it. 3) Add the softened gelatin and dissolve it well by stirring. 4) Add the lemon juice along with the green goddess... - 43.7111

MAKING 1) Take a large salad bowl and arrange torn lettuce leaves in it. 2) Top with an arrangement of chicken, asparagus, eggs and ham. 3) FOR THE DRESSING: Take a mixing bowl and combine soup, sour cream, cheese, lemon juice and milk. Blend well to form a... - 40.7987

Preserved duck gizzard Clean the gizzard well and marinate in salt for 3 hours. Clean again in water, then cook slowly in duck fat with some garlic, thyme and bay leaf, in a covered saucepan, for 5 hours at a temperature of 80°C. Salad Wash the 'mesclun'... - 40.3174

MAKING 1. In a medium-size bowl Combine chicken with celery, parsley and seasoned salt and fold in mayonnaise or salad dressing. 2. Let it chill at least 30 minutes to season and blend flavors. 3. In a shallow dish, in separate piles place carrots and... - 43.5178

GETTING READY 1. Blend cream and mayonnaise well. MAKING 2. Heat the ingredients in a double boiler. FINALIZING 3. Pour the ingredients on hot and cooked asparagus. SERVING 4. Serve Asparagus with Mock Hollandaise with sauce - 33.888

Cook asparagus; drain. Marinate in Italian dressing 2 hours in refrigerator, turning once or twice. Combine mayonnaise, lemon juice, turmeric, and chives; set aside. Mix remaining ingredients; add mayonnaise mixture; toss lightly. Chill. Arrange drained... - 41.1277

MAKING 1. In a pan cook the pasta after breaking its coils a little as per package directions and keep aside. 2. Make julienne strips of the beans and snow peas and 1-inch length cut pieces of the asparagus diagonally. 3. In a pan boil water and add beans and... - 42.0684

GETTING READY 1) Discard the tough end of the asparagus and keep aside. MAKING 2) Blanch the asparagus by dropping into boiling water and transferring into cold water after 3-4 minutes. 3) In similar process, blanch the carrots by dipping them for 1-2... - 38.34

GETTING READY 1. Preheat oven to 325°F. MAKING 2. With oil brush chicken lightly and bake in the hot oven for about 30 minutes such that fork can be inserted with ease. 3. Removing the chicken from oven and set aside to cool. 4. In a deep saucepan, bring... - 47.5792

MAKING 1. In a large bowl, place the chicken and the rest of the ingredients and toss lightly. Set aside to chill SERVING 2. Serve this chilled on greens garnished with strawberries. TIP Use pineapple slices with watercress and Bibb lettuce as a garnish - 35.2755

1. Toss ham cubes with chicken, celery, green pepper, pimento, mayonnaise, oil-and-vinegar dressing, and lemon juice. Refrigerate, tossing two or three times, until well chilled. 2. Line large glass salad bowl with romaine leaves and asparagus spears. Fill... - 31.1129

MAKING 1. In a pan add water, cook pasta as per package directions, drain, rinse under cool water, drain and cool keeping aside. 2. Over a broiler or grill, grill or broil chicken breasts after sprinkling with lemon pepper and over medium heat for 10 minutes,... - 38.4197

1. Put the chicken in a large heavy pan or flameproof casserole, then add the ginger, spring onions and garlic, plus a good sprinkling of salt. Cover with water, bring to the boil, reduce the heat, then cover tightly. Simmer the chicken for 1-1 1/4 hrs until... - 37.3565

Prepare Balsamic Dressing and set aside. In a 5- to 6-quart pan, cook pasta in 3 quarts boiling water just until tender to bite (8 to 10 minutes); or cook according to package directions. Drain, rinse with cold water, and drain well again. Place pasta in a... - 39.4886

Beat together the mayonnaise, ketchup and hot water until frothy. Gradually beat in the paprika, sour cream, vinegar, sugar and horseradish. The dressing should be light and airy and used at once. If it is left to stand before serving, it should be beaten... - 28.6917

MAKING 1) In a bowl, mix spicy Asian dressing with hot pasta and let it cool to room temperature. 2) Pour in the remaining dressing and toss lightly. SERVING 3) Check for seasoning and serve. - 33.9651

Line a small salad bowl with a large lettuce cup. Fill with the mixed greens. Arrange the cheese, chicken, beef, egg white, cherry tomatoes, and cold asparagus on top of the greens. Serve with a Spa salad dressing. - 29.7296

1. In a small dry skillet, toast the sesame seeds over moderately high heat, tossing, until fragrant and golden brown, about 1 minute. Set aside. 2. In a large pot of boiling salted water, cook the noodles, separating them with a fork, until tender but still... - 40.5052

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Thaw the pie shells. Clean and drain the chicken breasts. In a skillet, add a tablespoon of butter. Saute the chicken covered, till it browns on both sides. Sprinkle thyme on top. 3) Trim the rough ends of... - 42.4451

MAKING 1) Cook the wild rice as per its packet instructions. Reserve 1/2 packet of the seasoning mix. 2) Slice the bacon into 1-inch pieces. In a heavy skillet, saute the bacon slices till they become crisp. Drain on paper towels. 3) Retain 2 tablespoons of... - 41.6264

For salad mixture, in a medium mixing bowl combine yogurt, mayonnaise or salad dressing, and ginger. Stir till well blended. Add chicken or turkey and celery. Toss lightly to coat. If desired, cover and chill for up to 8 hours. Meanwhile, cut cantaloupes... - 47.2642

MAKING 1. In a medium bowl, mix, chicken, celery, olives, green onion, blue cheese and mayo/salad dressing; mix together gently 2. Arrange one rusk or two zwieback for each serving in a 12"X7" baking dish and add the chicken mixture on them 3. Top each of... - 36.1533