Mix all ingredients in 16-oz casserole [1-qt casserole]. Cover tightly and microwave on high (550 watts) 2 min [3 min]; stir. Cover tightly and microwave until liquid is absorbed, 2 to 3 min longer [2 to 3 min longer]. Sprinkle with paprika if

GETTING READY 1. Follow the package directions and cook spinach. 2. Take the excess liquid out by pressing the leaves. 3. Add water chestnuts and keep the mixture aside. 4. Preheat the oven to 350 degrees. MAKING 5. Take a 12 inch skillet, put chicken ..

Place 3 Tbs. liquid Butter Buds into a large saucepan. Add the flour and stir over low heat for 1 minute. Do not brown. Add chicken broth and skim milk. Bring to a boil stirring with a wire whisk constantly. Add 1/4 tsp.pepper and 1/4 tsp.garlic powder. Add ..

Boil chicken until done, 45-60 minutes. Save 3/4 cup broth. Cook broccoli 8 minutes in boiling water. Drain and arrange in bottom of 9 x 13-inch baking dish. Alternate spears so both sides have blossoms. Place 4 pieces of chicken centered on top of ..

Dredge the chicken pieces in flour liberally seasoned with salt and pepper. Heat the shortening in a heavy skillet and brown the chicken pieces on all sides. Preheat the oven to 350°F (180° C). Place the browned chicken pieces in a 9" x 13" (23 x 33 cm) ..

Combine the irresistible flavor of spinach artichoke dip with the heartiness of your favorite healthy casserole recipes, and make this Spinach Artichoke Chicken Casserole recipe from Anne Colagioia. This healthy chicken dish is definitely one of the best one ..

Heat oven to 350°F. Heat Crisco® Oil in large skillet on medium-high heat. Add onion and garlic. Cook and stir until tender. Add chicken. Cook and stir just until chicken is no longer pink in center. Stir in tomatoes, tomato sauce, ketchup, basil, oregano ..

Combine mayonnaise, lemon juice, curry powder and chicken soup. Set aside. Cook broccoli 8 to 10 minutes, in a 3 quart casserole, covered, or until done stirring once. Spread chicken overtop of broccoli and then top with soup mixture spreading evenly over the ..

1. In a large pot of boiling salted water, cook pasta until tender but still firm, about 10 to 12 minutes. Drain and turn into a buttered 2-quart casserole or baking dish. 2. Meanwhile, season chicken with salt and pepper. In a large frying pan, heat oil ..

Cook noodles according to package directions. Drain well. In a 2 quart casserole stir together noodles, chicken or turkey, broccoli, and green onions. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture. Bake, ..

Stew chicken; cool and bone. Steam broccoli until tender; drain. Grease an 11 x 7-inch casserole. Place chicken on the bottom, broccoli on top. Combine mayonnaise, soup, curry powder and lemon juice. Pour over broccoli. Sprinkle with a mixture of cheese and ..

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Follow the directions on the package to make the broccoli. 3) Set the sauce pouch aside. 4) In a shallow 1 1/2-quart baking dish, arrange the broccoli. 5) Place the chicken on top of the ..

MAKING 1 Wash throughly, 4 to 6 chicken breasts. Skin and bone them. 2 In a pan add 1 quart of water season with basil, bay leaf, celery, and onion. Add chicken. 3 Cook the breasts until tender, but not dry. 4 Remove from liquid; reserve the ..

Saute shallots and garlic in 1 tablespoon margarine in a saucepan over medium-high heat until tender. Combine flour and 1/2 cup chicken broth; stir well. Add flour mixture and remaining 1 cup chicken broth to saucepan. Cook over medium heat, stirring ..

Cook chicken until it comes off the bones. Cook broccoli 10 minutes. Line greased casserole with broccoli and spread chicken over it. Cover with sauce made of soup, mayonnaise, curry powder and lemon juice. Spread cheese on top, then bread crumb mixture. Bake ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the pimientos, chickpeas, salt, onion flakes, garlic powder and pepper in a bowl. 3) Use non-stick cooking spray to spray an oblong casserole of 1 or 1 1/2 ..

Broccoli-Chicken Casserole Savory stuffing, tender chicken and flavorful veggies...all the flavors of a Sunday supper come together in this comforting casserole. Great for using leftovers or a rotisserie chicken from the

Preheat oven to 375°F. In small saucepan heat margarine until bubbly and hot; add onion and saute briefly {do not brown). Add flour and stir quickly to thoroughly combine; remove from heat and gradually stir in milk, stirring until thoroughly blended. Return ..

Preheat oven to 375°F. In small saucepan heat margarine until bubbly and hot; add onion and saute briefly (do not brown). Add flour and stir quickly to thoroughly combine; remove from heat and gradually stir in milk, stirring until thoroughly ..

Heat oven to 425°F. In 13X9-inch baking pan, combine rice and contents of seasoning packet. Add boiling water; mix well. Add chicken; sprinkle with garlic powder. Cover and bake 30 minutes. Add broccoli and cheese; continue to bake, covered, 8 to 10 minutes ..

GETTING READY 1 Preheat the oven to 425°F. MAKING 2 In 13x9-inch baking pan, combine rice and contents of seasoning packet. 3 Add in the boiling water and mix well. 4 Add the chicken. 5 Sprinkle with garlic powder. 6 Cover and bake for 30 ..

Drain and quarter artichoke hearts. Place in a dry skillet over moderate heat until most of the juice evaporates. Sprinkle with lemon juice, 2 tablespoons butter and stir over heat until artichokes are coated. Empty into casserole. Drain mushroom stems and ..

Following package directions, cook pasta in a large kettle of boiling salted water until al dente; then drain. Meanwhile, melt butter in a small pan over medium heat. Blend in flour and cook, stirring, until bubbly. Remove pan from heat and gradually stir in ..

MAKING 1. Broil chicken for 20 minutes till it turns brown and crispy. Keep it aside. 2. In a large flame proof casserol add garlic, red pepper, fennel, diced tomatoes and herbs. 3. Combine chickpeas. Add 1 cup of stock, artichoke hearts, wine, and olive ..

Chop onion finely. Skin chicken; sprinkle with salt. Heat butter in frying pan; brown chicken. Remove chicken from pan. Saute onion and paprika in remaining butter; remove pan from heat. Stir in flour; return to heat. Gradually add stock; stir until mixture ..

1. Peel and cook the artichokes in boiling salted water until just tender, about 15-20 minutes depending on size. 2. Melt the butter in a pan. Add the mushrooms and cook, stirring for a few minutes. 3. Stir in the flour, then gradually add the wine, stock and ..

Melt butter in saucepan, blend in flour, and gradually stir in 1 cup milk. Cook over low heat until thickened, stirring constantly. Slowly blend in wine or broth. Add cheese and Worcestershire; cook until cheese melts. Spoon a little sauce in the bottom of 1 ..

Mix flour with melted butter in saucepan and gradually stir in 1 cup milk. Cook until thickened, stirring constantly. Slowly blend in wine or broth. Add cheese and Worcestershire; cook until cheese melts. Spoon a little sauce in bottom of 1 1/2-quart ..

Remove lobster meat from shells; cut into bite-sized chunks. Cut artichoke hearts in half; gently toss with the lobster. Set aside. In a medium saucepan, saute green pepper and onion in liquid Butter Buds or chicken broth until tender, about 5 minutes. Remove ..

Cook broccoli; drain well; place in a 2 quart casserole. In a saucepan slowly add chicken soup to flour. Stir in sour cream, grated carrot and chopped onion. Pour over broccoli cover with topping. Bake at 350°F for 35

1. Spray 1-quart microwavable casserole with nonstick cooking spray; add pepper, artichoke hearts, garlic, and oil and stir to coat. Cover and microwave on High (100%) for 1 minute. 2. In small mixing bowl combine wine, cornstarch, and Italian seasoning, ..

Arrange artichoke hearts in a buttered shallow 2-quart baking dish; top evenly with crab. Melt butter in a 1 1/2- to 2-quart pan over medium heat; add mushrooms. Cook, stirring often, until mushrooms are soft and liquid has evaporated. Blend in flour and stir ..

If you haven’t decided what to cook this holiday, then try this Easy Broccoli Cauliflower Casserole recipe. The pleasure you would experience in cooking this recipe would make your holiday more delightful. This dish would be so tasty that the fragrance of ..

1. Partially cook broccoli, and drain. 2. Place broccoli in bottom of a greased casserole. 3. Saute the onion in margarine until limp. 4. Add milk, cheese and soup, and combine until cheese melts. 5. Add rice and stir well. 6. Pour over the broccoli 7. Bake ..

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, mix together all ingredients. 3. Grease a baking dish with butter. MAKING 4. In the greased dish, spread the mixture and top with buttered cornflakes. 5. Place the pan in the oven and bake ..

1. Clean broccoli, stems and flowers, and cut into bite size pieces 2. Boil broccoli for 5 minutes in salt water. Drain, and place in a casserole. 3. Add chopped celery and red pepper. 4. Combine soup and cream, and pour over vegetables. 5. Garnish with ..

Quick broccoli casserole is a simple dinner time dish. This is a dish that is enjoyed even by the kids. Quick broccoli is filled with vegetables and is very creamy. Enjoy the quick broccoli

Cook broccoli and rice and set aside. Combine both soups, cheese and rice. Add milk for smooth consistency. Add broccoli. Add chopped onion or celery, if desired. Stir enough to mix well. Pour into a casserole dish and bake at 350° for 30

Preheat oven to 350°F (177°C). Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large saucepan, heat 1/4 cup butter or margarine. Add onion and celery. Cook until onion is ..

Preheat oven to 400° F. Lightly spray 9-x-13-inch baking dish with vegetable oil. Rinse and trim broccoli into 4-inch spears, and blanch or steam for 4 minutes. Arrange broccoli in two lengthwise rows in prepared pan. Set aside. Place margarine and water in ..

Arrange broccoli in greased shallow casserole dish. Melt butter; stir in flour. Add broth, milk, and wine. Cook, stirring constantly, until mixture is thickened and smooth. Cook and stir 2 or 3 minutes. Season to taste. Lay turkey over broccoli in baking ..

Cook broccoli per package directions. Cook rice. Combine soups and Cheez Whiz. Mix well. Stir in rice and broccoli. Heat in slow cooker or oven (at 350°) until bubbly. If desired, add chopped chicken for added

In saucepan bring chicken broth and rice to boiling. Reduce heat; cook, covered, for 15 minutes. Remove from heat; let stand, covered, for 10 minutes. Meanwhile, cook broccoli according to package directions; drain well. In saucepan melt butter or ..

Defrost and drain crab (canned crab may be used). Cook broccoli according to directions on package. Arrange broccoli in bottom of greased 1 qt.casserole; sprinkle grated cheese over broccoli. Melt butter in saucepan, saute onion until golden brown. Stir in ..

Break broccoli into pieces; squeeze out and discard excess liquid. Place broccoli and water chestnuts in ungreased casserole. Cover with soup. Mix bread crumbs, cheese, and melted butter. Sprinkle on top of soup. Bake, uncovered, 1

1. Cook the broccoli, trimmed to remove most of the stems and leaves, until barely tender. Arrange in a single layer in a greased shallow casserole. 2. Melt the butter in a saucepan and make a cream sauce with the flour, cream, and chicken broth. Season to ..

Set aside cooked and drained broccoli. In a 3-qt.saucepan, cook onion and garlic in liquid Butter Buds or chicken broth. Add tomatoes, parsley, bouillon granules, salt, oregano, and basil. Bring to a boil. Reduce heat and cover, simmering 3 minutes. Stir in ..

1. Preheat the oven to 350°. In a food processor, pulse the mushrooms until coarsely chopped. In a large saucepan, melt the stick of butter. Add the onion and celery and cook over moderately high heat, stirring, until softened, about 6 minutes. Add the ..

Saute onion and celery in butter. Add soup and soup can of milk to onion and celery; mix well. Add jalapeno Cheez Whiz; stir until well blended. Add broccoli, rice and seasoning. Bake 30 minutes in 350° oven. Can be made ahead of time and

GETTING READY 1) Preheat the oven to 350°F. 2) In a pot, cook the rice in salted boiling water for 18 minutes. 3) In the colander drain the rice and reserve the water. 4) Add chicken stock in rice water to flavour it, and blanch broccoli until ..

Place package of unopened broccoli on microproof plate. Cook on HI, 2 minutes. Set aside. Combine carrots, flour, onion, salt, pepper, soup, and sour cream in 1 1/2-quart micro-proof casserole. Cut broccoli into one-inch pieces and stir into carrot ..

Defrost broccoli in package on paper towel at HI (max. power) 2 minutes, or until you can separate spears. Set aside. In 1 1/2-quart microproof casserole, mix soup, sour cream, carrots, flour, onion, salt, and pepper. Cut broccoli in one-inch pieces and stir ..

Cook noodles as package directs. In melted butter, mix salt and pepper with noodles. In a separate dish mix cooked broccoli with mushrooms. Combine chicken with sour cream. In a small casserole dish, arrange half of noodles; add meat mixture, and ..

Cook rice according to directions and add Cheez Whiz while hot. Cook broccoli as directed. Saute celery and onion in margarine. Mix other ingredients with rice and broccoli. Pour in large greased baking dish. Bake at 350° for 30 minutes. Note: To make this a ..

MAKING 1) In a slow cooker, mix together all the ingredients. 2) Over low heat, cook for 1 ½ hours till the preparation is thoroughly heated. SERVING 3) Serve

Cook cavatelli according to package directions, adding frozen broccoli the last 5 to 7 minutes of cooking. Drain well. Return cavatelli and broccoli to saucepan. Meanwhile, in a medium mixing bowl stir together soup, water chestnuts, yogurt, cheese, ..

When I told my mom that I was writing a book on casseroles, she immediately began digging into her old file box of handwritten recipes and gave me one for broccoli-spinach casserole. But the instructions were so wacky we couldn’t make heads or tails of it. ..

Cook rice according to package directions. Saute celery and onion in butter. Add soups and Cheese Whiz. Stir until cheese is melted. Add rice and broccoli and place mixture in oven-proof dish. Bake thirty minutes uncovered at 350

In this video, Betty demonstrates how to make a family favorite, Cheesy Broccoli-Rice Casserole. This makes a *large* casserole, so it is great for holiday get-togethers and for potluck dinners! Plus, the taste is

Prepare the rice as directed on the package. Add the cooked broccoli, mushrooms, water chestnuts, and chicken broth to the rice mixture. Add seasoning and the grated non-fat cheese. Spoon into a large casserole dish that has been sprayed with a non-fat ..

Set oven to 350°F 1. Remove meat from bones. Place meat in casserole dish. 2. Cut up broccoli into bite sized pieces. Steam for 2-3 minutes. 3. Mix soy sauce with seasoning. Toss with chicken and broccoli. 4. Place in casserole dish, cover with cheese and ..

GETTING READY 1. Grease a 1 1/2 -quart casserole or baking dish with oil or butter. 2. Preheat the oven to 370 degree F. 3. Drain the mushrooms, reserving the liquid. 4. To the mushroom liquid, add water if necessary to make ½ of liquid. Keep ..

1. Start oven, set 375° F., Moderate. Grease a 1 1/2-quart casserole with butter or margarine. 2. Cook artichokes until almost tender; spread the leaves and remove the chokes. 3. Mix the melted butter or margarine with the crumbs, chicken and seasonings. ..

Baked chicken and artichoke hearts is an oven cooked chicken recipe. Prepared with mushrooms and artichoke hearts, this baked chicken is flavored with sherry and paprika and cooked in broth for a nice and moist

This Cream of Broccoli Soup is one of the best Broccoli starters I've ever tasted ! Relish at leisure, spoonfuls of this creamy broccoli appetizer and tell me if you've enjoyed it ! Your suggestions about the Cream of Broccoli Soup are welcome !

Sprinkle chicken generously with salt, pepper, and paprika to taste. In a frying pan brown chicken pieces on all sides in 4 tablespoons of the butter; transfer to a casserole. Arrange artichoke hearts between chicken pieces. Add remaining butter to the ..

Sprinkle chicken lightly with salt, pepper, and paprika. In a wide frying pan, cook chicken in butter and oil over medium-high heat until browned. Arrange chicken in a 1 to 1 1/2-quart casserole with artichoke hearts. Cook mushrooms in pan drippings until ..

MAKING 1. To prepare the chicken sprinkle over it with celery salt and lemon pepper 2. In frypan, melt 4 tablespoons butter over medium heat add chicken and cook, turning, about 10 minutes or until brown on both sides. 3. To 3-quart casserole remove chicken ..

Place chicken pieces in 9-inch pie plate. Cover with plastic wrap. Microwave at High for 3 to 5 minutes, or until chicken is no longer pink, stirring after half the time. Set aside. In 2-quart casserole, combine butter, onion, marjoram, garlic powder and

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. In a sauce pan, put salad oil along with chicken breasts, onions and bell pepper and cook until brown. 3. Season the chicken breasts with lemon juice. 4. In a sauce pan, put chciken broth and add ..

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. In a sauce pan, put salad oil along with chicken breasts, onions and bell pepper and cook until brown. 3. Season the chicken breasts with lemon juice. 4. In a sauce pan, put chciken broth and add ..

Bring the broth to a simmer in a large skillet. Carefully add the chicken. Cover and simmer for 15 to 20 minutes or until the chicken is no longer pink. Reserve 3/4 cup chicken broth. Shred or cut the chicken into bite-size pieces and set aside. Lightly spray ..

Place drained broccoli in bottom of 1 1/2 quart casserole. Place chicken on top of broccoli. Melt butter in saucepan. Blend in flour. Add chicken stock gradually; cook, stirring constantly, until thick. Add remaining ingredients to sauce. Stir until cheese is ..

Steam scrubbed whole artichokes in as little water as possible until tender. Cool and cube. Put into casserole and keep warm. In a saucepan, melt butter and pour a little into bread crumbs to moisten them; set aside. Stir flour into remaining butter, then add ..

Broccoli Italiano is a beautiful broccoli recipe made with cheese and mayonnaise. Herbed with oregano, this broccoli italiano is best served as a side with rice or noodle casseroles or even

Place layers of broccoli and chicken in greased flat dish or shallow casserole. Add mayonnaise to curry-flavored white sauce. Taste for flavor. Pour over broccoli and chicken. Melt oleo or butter and coat finely ground bread crumbs. Completely cover top of ..

Preheat oven to 350 degrees F. In a large skillet, lightly brown chicken in oil on both sides. Add garlic and sauté lightly. Add sauce; simmer, covered, 20 minutes over low heat. Place cooked potato slices evenly in an 11 × 7-inch baking dish. Spoon ..

GETTING READY 1. In a small bowl, blend together the soup and milk. Keep aside. 2. In another small bowl, rub the crumbs with margarine or butter. Keep aside. 3. Preheat the oven to 450°F MAKING 4. In a medium (2 quart) casserole or baking dish, layer half ..

Place the broccoli in a steamer basket; place in a large saucepan over 1 in.of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute the mushrooms in the butter until tender. In a greased 13-in.x ..

Try this Broccoli Chicken recipe. I am sure this tasty and irresistible mouth watering Broccoli Chicken will surely give you a huge fan

MAKING 1. Into a medium size saucepan, empty the broth can and measure and add water. Stir in the pepper. 2. Place pan on medium high heat and bring liquid to a boil. 3. Add rice and bring to a boil again, stirring to prevent the grains from sticking to the ..

Cook broccoli until barely tender. Drain; arrange in buttered 1 1/2 -quart size casserole. In separate saucepan melt butter and stir in flour. Add broth and cream. Cook until sauce is thick and smooth, stirring constantly. Stir in wine, salt and pepper to ..

Adapted from Sharp Microwave and Convection

Heat oil in large heavy pan, and lightly brown chicken. Add mushrooms, onions, pepper, garlic and salt. Cover, and turn heat low. Cook slowly 15 minutes. Sprinkle rice around chicken pieces, and add next 4 ingredients. Cover, and bring to boil. Reduce heat, ..

Split broccoli stems into halves, quarter almost to the flowerets, or cut each stem into 1/4 inch slices. Put broccoli into boiling salted water. Cook covered until tender-crisp, about 8 to 10 minutes; drain. Blend soup, mayonnaise, and curry powder. Put ..

MAKING 1) In a pot of salted, boiling water cook the broccoli as per its packet instructions. 2) Drain the broccoli. 3) In a saucepan, add in the condensed cream of chicken soup. Let the soup come to a boil. 4) Add in the cooked broccoli into the soup. 5) ..

Broccoli in sour cream is a good dish to serve for a meal. The sour cream sauce is a nice change to cheese sauce. It can be served with chicken and pasta dishes. Broccoli in sour cream is very easy and simple to prepare. You can add seasonings like herbs and ..

1. Arrange broccoli in 2-quart (12 x 7) glass baking dish with stalks toward outside of dish. Add 1/4 cup water. Cover with wax paper; set aside. 2. Combine remaining ingredients, except butter and cashews, in 1 1/2-quart glass casserole; beat with rotary ..

1 Arrange broccoli in 2-quart (12x7) glass baking dish with stalks toward outside of dish. Add 1/4 cup water. Cover with wax paper; set aside. 2 Combine remaining ingredients, except butter and cashews, in 1 1/2-quart glass casserole; beat with rotary beater ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a pan, cook the artichokes as per the package directions; drain. 3) In a skillet, saute the mushrooms in butter until tender. 4) In a 1-quart casserole, combine the artichokes and mushrooms ..

Cook artichokes according to package directions; drain. Cook mushrooms in butter till tender. Combine artichokes and mushrooms in 1-quart casserole. Prepare chicken gravy mix using package directions. Remove from heat; add herbs and cheese; stir till cheese ..

Cook artichokes according to package directions; drain. Cook mushrooms in butter till tender. Combine artichokes and mushrooms in 1-quart casserole. Prepare gravy mix following package directions. Remove from heat; add thyme, marjoram, and cheese. Stir till ..

If you thought gourmet dishes were possible only from a restauranr, then here's something. This Gourmet Artichoke Hearts is a easy and simple gourmet dish that would make any spread look great.

GETTING READY 1) Set the oven to 325° F. MAKING 2) Cut off and discard the top 1/3 of each artichoke, then cut remaining 2/3 lengthwise into four and remove chokes. 3) In a large flameproof casserole, take butter and oil and sauté onion, carrot, and garlic ..

GETTING READY 1) Preheat oven to 350°F (180°C) before baking. 2) Skin the artichokes and slice them into thick pieces. MAKING 3) Allow artichokes to be steamed for 15 minutes. 4) In the meantime, in a sauce pan, melt butter and add in flour. 5) Cook the ..

MAKING 1) In a 12-inch skillet over medium-high, heat salad oil. 2) Cook chicken pieces, small quantity at a time, until browned on all sides. 3) As the chicken pieces become brown, remove pieces to shallow 2 1/2-quart casserole. 4) In the remaining skilled ..

Combine all ingredients except the cheese and onions. Add one-half of the cheese, and one-half of the onions. Pour into casserole; bake uncovered, in a 350 degree oven for 30 minutes. Top with remaining onions and cheese; bake uncovered 5 minutes

1. Place the dried potatoes from the package in a 3 1/2-quart electric slow cooker. In a medium bowl, mix the undiluted soup with the water, the sauce packet from the potato package, and the garlic pepper until well blended. Drizzle just a little of this soup ..

Drain pineapple, reserving juice; set aside. In a 2 quart casserole combine frozen vegetables and water. Cook, covered, on 100% power (high) for 4 to 6 minutes or till vegetables are nearly thawed, stirring once. Drain. Stir in chicken and reserved pineapple ..

Heat oven to 350°. Prepare noodles Romanoff as directed on package except use 3/4 cup milk. Stir in soup, chicken, broccoli and olives. Pour into ungreased 2-quart casserole. Cover; bake 25 to 30 minutes or until broccoli is

MAKING 1) Add in 1/4 cup of hot water and the instant chicken bouillon granules in a 1-cup measurer. Stir well till the bouillon dissolves. 2) Add in the dissolved mixture into a 3-quart casserole along with the cubed potatoes, sliced carrots, chopped onions, ..

Prepare artichokes by discarding the tough outer leaves. Snip tips off leaves with scissors and cut off stems. In 3 quart casserole, place artichokes, water and salt. Cover. Microwave at HIGH (10) 12 to 14 minutes. Remove artichokes and place upside down to ..

Cook broccoli according to package directions; drain. Combine soup, chicken a la king, and seasonings. Heat through. Add cheese and stir till melted. In greased 10 x 6 x 1 1/2-inch baking dish, place half the rice, then half the broccoli, and half the ..

GETTING READY 1) In a large bowl, combine water and lemon juice to soak the artichokes for 30 minutes. 2) Use a small sharp knife to trim the artichokes, by cutting off the stems and then peeling off all the dark outer leaves. 3) Cut off the leaves about 2 ..

GETTING READY 1) Set the oven to 375° F. MAKING 2) Tear off all leaves from the hearts and remove chokes. 3) Take a buttered shallow casserole and arrange the hearts in it. 4) Fill this with one of the creamed mixtures. 5) Combine bread crumbs with Parmesan ..

Combine meat, onion, almonds, parsley, egg, nutmeg, salt, and pepper; mix well. Wash artichokes well and remove stems; cut off about 1 inch of the tops. Using a spoon, scoop out all the fuzzy choke and tiny leaves. Stuff meat mixture into center of the ..

Place broccoli in 2-quart casserole. Blend all the remaining ingredients and pour over the broccoli. Cover casserole and bake at 350 degrees for 1 hour until hot

GETTING READY 1. Trim the artichokes under cutting and cooking. 2. Peel the stems and keep them intact. 3. Halve artichokes lengthwise. 4. Preheat oven to 400°. MAKING 5. In a saucepan boil water and cook artichokes in it. 6. Drain out from water. 7. Using ..

When looking for easy casserole recipes for dinner chicken casseroles are always a good option. They are super filling, loaded with protein and popular among many. This recipe for Easy Chicken Broccoli Casserole aims to please and will make a great weeknight ..

GETTING READY 1) Mix together the bacon, the onion, the parsley and the garlic clove on a chopping board and mince together to a paste. MAKING 2) In a heavy casserole, heat the butter and the olive oil. 3) Now add the bacon mixture. 4) Cook, mixing all the ..

Combine flour, salt and pepper in flat dish. Coat veal cubes in seasoned flour. Place butter in 2-quart glass casserole with coated meat. Cover. Microwave on medium for 10 minutes. Stir in remaining ingredients, except cornstarch and broth. Blend cornstarch ..

A meatless twist on a traditional Spanish stovetop dish. One of those great paella

Cook broccoli according to package directions; drain and arrange in a greased 1 1/2-quart casserole. Place chicken over broccoli. Combine soup, water, mayonnaise, lemon juice, and curry powder in a small bowl; mix well. Pour sauce over chicken. Top with

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saute pan, heat the butter and put the chicken in. Sprinkle some salt and pepper all over the chicken and brown it on both sides. Move it to a casserole with the drained ..

Bring a large pot of water to the boil for the pasta. Add salt and the shells and boil for 6 minutes. Add the broccoli to the pasta and boil an additional 2 to 3 minutes until the pasta is al dente and the broccoli is crisp-tender. Drain well and return the ..

Place broccoli in 2-quart casserole. Cover. Microwave at HIGH (10) 4 to 7 minutes; drain. Set aside. In 2-quart casserole, combine rice, soup, cheese, milk, salt and pepper. Microwave at HIGH (10) 2 to 4 minutes until cheese melts and can be blended ..

In 2-quart casserole, combine rice, soup, milk, cheese and pepper. Microwave at HIGH (10) 2 to 4 minutes until cheese melts and can be blended easily. To cheese mixture, add broccoli, celery and onion. Stir thoroughly. Convection Bake at 325°F for 25 to 30 ..

Preheat oven in Convection Bake to 375°F (*350°F). In 2-quart casserole, combine rice, soup, milk, cheese and pepper. Microwave on HIGH for 2 to 4 minutes until cheese melts and can be blended easily. Add broccoli, celery and onion to the cheese mixture. ..

Chicken And Macaroni Casserole is a yummy and filling chicken preparation that will definitely be a winner at the next party you host. I served the Chicken And Macaroni Casserole last week for my husbands' colleagues and they loved it. Don’t miss this ..

GETTING READY 1. Trim broccoli. 2. In a saucepan of boiling salted water, plunge broccoli with stalks downwards; cook for 5 minutes. 3. Into a colander, place boiled broccoli and cool under cold running water. 4. When broccoli is cold enough to handle, wrap ..

Place unopened packages of broccoli on end in microwave oven. Microwave at High (10) 4 to 5 Minutes, turning over after 2 minutes. Set aside. In 3-qt casserole combine rice, soup, milk, cheese, salt, pepper. Microwave at High (10) 2 to 4 Minutes, until cheese ..

In 2 1/2-quart casserole micro-cook the frozen broccoli, onion, and water, covered, till vegetables are tender, about 11 minutes. Stir twice to break up broccoli. Blend in soup, cheese, and milk. Stir in ham, uncooked rice, and Worcestershire. Micro-cook, ..

GETTING READY 1) Preheat oven to 400°F. 2) Dissolve the bouillon cubes in a cup of hot water. 3) Cook the frozen broccoli as per instructions on the packet and drain them. 4) In a 2-quart casserole dish, layer cooked broccoli evenly. 5) To 2/3 cups of water, ..

GETTING READY 1. Preheat oven at 325°. 2. Using a doughnut cutter, cut out 12 rings and holes from bread. MAKING 3. Grease a 13-in. x 9-in. x 2-in. baking dish. 4. Tear bread scraps and put into it. 5. Sprinkle 2 cups cheese, broccoli and chicken on ..

MAKING 1) In a slow cooker, combine all the ingredients. 2) Cover and cook on high for 3-4 hours. SERVING 3) Garnish and

Rinse frozen broccoli with small amount of running cold water to separate and remove ice crystals; drain. Melt 1/4 cup butter in large saucepan over low heat. Stir in flour and seasonings. Cook over low heat, stirring constantly, until mixture is smooth and ..

Dredge the chicken in the flour, shaking off any excess, and sprinkle with the salt and pepper. Heat 2 tablespoons of the oil in a 4-quart Dutch oven over moderately high heat for 1 minute. Add the chicken and brown for 4 minutes on each side. Transfer to a ..

GETTING READY 1) The day before preparing the dish, cook chicken in salted water along with celery, carrots, onion and chicken broth. 2) Bring to a boil. 3) Then, reduce the heat and simmer covered for 45 minutes, or until chicken soft. 4) Gently remove the ..

Make-Ahead Chicken Divan is an amazingly delicious recipe. Try this Make-Ahead Chicken Divan; I bet you will have a huge fan following for this

Prepare macaroni as directed on package, adding 2 tablespoons lemon juice to cooking water. Drain. Set aside. In 2-quart casserole, combine broccoli, onion, garlic and 2 tablespoons water. Cover. Microwave at High for 6 to 8 minutes, or until tender-crisp, ..

GETTING READY 1. Peel onions and cut 1-inch core from center. 2. Wash and trim broccoli. 3. Use flowerets only. MAKING 4. In a casserole, place broccoli and cored onions separately. 5. Add chicken stock. 6. Cover the casserole. 7. Cook on High for 6 ..

GETTING READY 1) Take a 2 1/2 quart casserole and grease it. 2) Preheat the oven at 350 degrees. MAKING 3) Take the chicken broth in a pan and cook the broccoli or spinach. 4) Take the cheese, eggs, onion and salt. Mix them together. 5) Mix the broccoli or ..

GETTING READY 1. In a mixing bowl, place 1/4 cup of the light cream or milk and cornstarch. 2. Stir them together to mix well. Keep aside. MAKING 3. In a large microwaveable casserole, place the cauliflower, broccoli, onion, 1/2 cup of the chicken broth, ..

Place frozen broccoli in a box on a paper plate. Pierce box several times with a fork. Microwave at HIGH 6 to 7 minutes. Set aside. Combine onion, carrot, celery, potatoes, salt, and chicken broth in a 2-quart glass casserole. Cover with plastic ..

GETTING READY 1. In a large microwaveable casserole, place 1/4 cups of the chicken broth, the carrot, and onion. 2. Cover the casserole and place it in the microwave. 3 In the microwave, cook the broccoli on 100 per cent power or High for 4 to 6 minutes, ..

MAKING 1) In a 1 1/2-quart casserole add cauliflower, broccoli, onion, 1/2 cup chicken broth, thyme, and pepper. 2) Cook covered on 100% power (high) for 4 to 6 minutes stirring once. 3) Mix 1 1/4 cups broth and 3/4 cup light cream or milk. 4) Cook covered on ..

MAKING 1. In a 2–litre microwaveable casserole, mix butter and onion. 2. In the microwave, cook for 1 ½ -2 minutes at High. 3. Blend in the flour and add the broth, milk, salt, pepper and nutmeg, stirring to form a smooth paste. 4. In the microwave, cook ..

Place broccoli in 2-quart casserole. Cover. Microwave at HIGH (10) 6 to 7 minutes. Drain. Set aside. In 2 quart casserole, combine rice, soup, milk, cheese, salt and pepper. Microwave at HIGH (10) 2 to 4 minutes until cheese melts and can be blended ..

Place broccoli in 2-quart casserole. Cover. Microwave at high (10) 4 to 7 minutes; drain. Set aside. In 2-quart casserole, combine rice, soup, cheese, milk, salt and pepper. Microwave at high (10) 2 to 4 minutes until cheese melts and can be blended ..

Broccoli bake is a simple to cook, delicious main course dish. You can make broccoli bake with fresh broccoli and lots of cheese to give it a cheesy twist. Try adding some vegetables like cauliflower or meats like chicken to make it further enjoyable.

Set Power Select at HIGH. In 2-quart casserole, heat butter and onion 1 1/2 to 2 minutes; blend in flour. Gradually add broth, milk, salt, pepper and nutmeg, stirring until smooth. Set Power Select at MEDIUM. Heat covered, 7 to 9 minutes or until soup is ..

GETTING READY 1)Remove the lower third of the broccoli stems and cut the remaining part into small pieces.Keep aside. MAKING 2) Take a 2-quart glass or ceramic casserole,add the broccoli pieces,onion, carrot, celery, potatoes, salt, and chicken broth. 3) ..

Cut broccoli into 1-inch pieces, peel tough skin, and cook until tender. Process tofu in blender or food processor with steel blade until creamy. Add broccoli and continue processing until thoroughly blended. It should be quite stiff. Scrape into a bowl. Add ..

MAKING 1. Defrost broccoli and carrots. 2. In a glass casserole, take cream, flour, parmesan cheese, salt and pepper. Mix it well. 3. Top it over the vegetables. Toss it. 4. In a pan, add boiled water and chicken bouillon cube. Pour it over the vegetables ..

Place butter in 2-quart microproof casserole and cook on HI, 1 to 1 1/2 minutes, or until melted. Stir in flour and mix until smooth. Blend in stock. Cover with casserole lid and cook on HI, 7 minutes. Add broccoli and blend well. Cover and cook on HI, 15 ..

Advance preparation: Combine soup, cheese spread, and milk. Cook onion in butter till tender. Cook broccoli according to package directions till almost tender; drain. Add onion, broccoli, ham, rice, and Worcestershire to soup mixture. Turn into two 1 ..

MAKING 1. Into a medium size saucepan, empty the broth can. 2. Place pan on medium high heat and bring liquid to a boil. 3. Add the vegetables and stir. 4. Cover pan and let simmer on a low flame, stirring occasionally until vegetables are tender, about 5 ..

Ham And Broccoli Bake is one of the recipes I am known for and is quite easy to make too. The flavors of cheese, sauces and seasonings add to the flavor of this Ham And Broccoli Bake. Give this yummy broccoli bake a

In 3 quart casserole, combine broccoli, butter, onions, green pepper, bay leaf, parsley, salt, thyme, peppercorns and nutmeg. Cover. Microwave at high (10) 8 to 10 minutes, until broccoli is tender; stir after 4 minutes. Remove bay leaf. Spoon mixture into ..

In 3 quart casserole, combine broccoli, onion, green pepper, butter, parsley, bay leaf, thyme, peppercorns, salt and nutmeg. Cover. Microwave at high (10) 8 to 10 minutes until broccoli is tender; stir after 4 minutes. Remove bay leaf. Spoon mixture into ..

In 3-quart casserole, combine broccoli, onion, green pepper, butter, parsley, bay leaf, thyme, peppercorns, salt and nutmeg. Cover. Microwave at HIGH (10) 8 to 10 minutes until broccoli is tender; stir after 4 minutes. Remove bay leaf. Spoon mixture into ..

Thaw scallops or shrimp, if frozen. Halve large scallops. In a 1 1/2 quart casserole combine broccoli and 2 tablespoons water. Cook, covered, on 100% power (high) for 6 to 8 minutes or till tender, stirring once. Drain in a colander. In the casserole mix ..

Place broccoli florets and 1/4 cup of the water or broth in a microwave-safe casserole. Cover with vented plastic wrap. Microwave on high for 5 minutes. Let stand for 3 minutes. Place corn kernels in a 1 1/2-quart microwave-safe casserole with 2 remaining ..

In a 1 quart casserole combine rice, water, margarine, and bouillon granules. Add broccoli and green or sweet red pepper, if desired. Cook, covered, on 100% power (high) for 3 to 5 minutes or till broccoli is crisp tender. Let stand, covered, for 3 to 5 ..

1. In 2-quart microwave-safe casserole, combine oil, broccoli, celery and green onions. Cover with lid; microwave on high 4 minutes or until vegetables are tender-crisp, stirring once during cooking. 2. Stir in pimento, gravy and soy sauce. Cover; microwave ..

Saute onion, green pepper and celery in oleo. Add soups and cheese. Cook over low heat until cheese melts. Fold in broccoli and rice and add salt and pepper to taste. Put into greased casserole. Sprinkle with paprika or top with grated cheese. Bake at 350 ..

Defrost vegetables briefly to separate. In 1 1/2 qt glass casserole, combine cream, flour, cheese, salt and pepper. Pour over vegetables. Boil water in glass cup with bouillon cube. Pour over vegetables. Microwave (high), covered, 8-10 minutes, stirring ..

Cook fresh broccoli in boiling salted water until tendercrisp; drain and chop coarsely. (Cook frozen broccoli as directed on package, then drain.) Make white sauce by blending 1/4 cup butter, flour, chicken stock base and salt; add milk and cook until ..

Cook fresh broccoli in boiling salted water until tender-crisp; drain and chop coarsely. Make white sauce by blending 1/4 cup butter, flour, chicken stock base and salt; add milk and cook until thickened. Mean while, melt 6 tbs butter in hot water; pour over ..

Bring to a boil, raw rice in water and salt. Lower heat and simmer in tightly covered pan for 14 minutes. Saute onion in oleo. Cook broccoli according to package directions. Drain. Fold cooked rice, broccoli and sauteed onion with cream of chicken soup, ..

MAKING 1) To cook fresh broccoli, in a 1 1/2-quart casserole add broccoli and 2 tablespoons water. 2) Cook covered on 100% power (high) for 4 to 6 minutes. 3) To cook frozen broccoli, follow the package microwave directions. 4) Drain the broccoli and keep ..

GETTING READY 1. Grease a 2 quart casserole with butter. 2. Preheat the oven to 350 degree F. MAKING 1. In a saucepan, bring water to a boil. 2. Cook the rice in boiling water until tender, or according to package directions, adding the seasoning packets. ..

Cook the frozen broccoli according to package directions, adding 1 tablespoon of the olive oil and the garlic to the cooking water. Cut the broccoli stalks into 4 pieces each. Or cook fresh broccoli with oil, garlic, and 1/4 cup water, covered, until ..

Broccoli and rice is an easy to prepare all in one meal. Easy and simple to prepare dinner dish is just apt for a weeknight after long hard day at office. Broccoli and rice is ready in a matter of minutes and needs putting together of the main ingredients. ..

MAKING 1 In a skillet, melt butter and stir in flour, onion, salt, pepper, nutmeg and cayenne. 2 Cook until bubbly then remove from heat. 3 Pour in milk and cook stirring constantly, over low heat until thickened. 4 Remove from heat and add broccoli ..

GETTING READY 1) In a 3-quart casserole, add first 8 ingredients to combine. MAKING 2) Cover with heavy-duty plastic wrap and microwave at HIGH for 3 to 5 minutes or until the broccoli turns crisp and tender. 3) In a small bowl, add 1 cup half-and-half and ..

Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. Uncover, stir celery into cooked rice. Spoon rice in an even layer into a shallow 2-quart casserole. Arrange broccoli spears on ..

In a 2-quart saucepan over medium heat, bring the stock to a boil. Stir in the rice, reduce the heat to low, cover the pan, and simmer for 10 minutes. Keep warm. In a 2 1/2-quart casserole, combine the onions and margarine or butter. Microwave on high for 1 ..

MAKING 1) In a 4 litre (7 pint) casserole add half of the butter. 2) Mix broccoli, leeks, potato, garlic, thyme and some pepper. 3) Cover casserole with a lid or plastic film. Microwave the vegetables on high for 5 minutes. 4) Sprinkle salt and stir in stock, ..

Cream Of Broccoli Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking. The credit will go to this ..

1. In a large flameproof casserole, melt 2 tablespoons of the butter over moderately high heat. Add the onions, black pepper, thyme and sugar. Reduce the heat to moderately low, place a circle of wax paper directly over the top of the onions and cover tightly ..

In 2-quart casserole, combine all ingredients, except milk. Cover. Microwave at High for 15 to 21 minutes, or until vegetables are tender, stirring 2 or 3 times. Let stand, covered, for 5 minutes. Process half the vegetables in food processor or blender bowl ..

Broccoli and celery oriental is a mixed vegetable recipe. Prepared with hints of chinese flavor to it, the broccoli and celery oriental also has added green onions to it. Microwaved, it is cooked in chicken gravy and flavored with a hint of pimientos. ..

In 2-quart casserole, place butter, sausage, onion, caraway seed, pepper and bay leaf. Microwave at high (10) 4 to 6 minutes, until sausage begins to brown and onion is tender, stirring every 2 minutes. Add chicken broth, potatoes, broccoli and ..

In 2-quart casserole, place butter, sausage, onion, caraway seed, pepper and bay leaf. Microwave at high (10) 4 to 6 minutes until sausage begins to brown and onion is tender, stirring every 2 minutes. Add chicken broth, potatoes, broccoli and ..

In 2-quart casserole, place butter, sausage, onion, caraway seed, pepper and bay leaf. Microwave at HIGH (10) 4 to 6 minutes until sausage begins to brown and onion is tender, stirring every 2 minutes. Add chicken broth, potatoes, broccoli and ..

1. Place margarine in 1-quart casserole. Microwave uncovered on high 20 to 30 seconds or until melted. Stir in flour, nutmeg and broth. Microwave uncovered 1 to 2 minutes, stirring every 30 seconds with wire whisk, until thickened. Stir in 1/4 cup cheese and ..

1. In 10- by 6-inch microwave-safe casserole, combine broccoli and water. Cover with vented plastic wrap; microwave on high 6 minutes or until broccoli is almost tender, rotating dish once during cooking. Let stand, covered, 3 minutes. Drain. 2. In medium ..

Place 1/2 of the cooked noodles in the bottom of a greased casserole. Sprinkle with 1/2 of the Swiss cheese. Spoon over all of the broccoli and green onions. Melt butter in a skillet and stir in flour. Gradually add milk and season with salt, paprika, and ..

Place beans in 1 1/2 qt. (1 1/2 L) casserole. Dissolve bouillon cube in boiling water; pour over beans. Dissolve cornstarch in cold water; add to beans. Add broccoli, onion, pork and salt. Stir to completely mix. Cover tightly. Bake at 350°F (175°C) for 2 ..

Saute onion, garlic, and green pepper in chicken broth. Add sour cream, flour, and cornstarch heating until smooth and bubbly. Add tomatoes, chile powder, and cumin. Place the tortillas in the chicken broth for 10 minutes. Spray a 9 1/2 x 11 -inch casserole ..

Arrange a layer of meat or chicken at bottom of oiled casserole. Alternate with layer of broccoli, then layer of onions, until all ingredients are used. Prepare a white sauce as follows Heat oil. Blend flour, milk, milk powder, tarragon and yeast ..

Chicken And Sausage Bake is quite a modest name for a dish that has much more to it. Garlic flaovred skillet- cooked chicken and sausages, baked with artichoke hearts, mushrooms and Italian Green Beans, and garnished with orzo is what this incredibly tasty ..

Chicken Divan is a delicious side dish recipe that you would love to prepare on every party. Try this Chicken Divan; I am sure you will have a huge fan following for

Simmer chicken in water with the 1 tablespoon salt, celery leaves, and onion until tender, about 25 minutes. Let cool. Remove skin and bones and slice. Separate broccoli into flowerets, and cook in boiling salted water until tender, about 15 minutes. Combine ..

Pierce broccoli packages with a fork. Place on paper plates side by side in oven. Microwave at HIGH 3 to 4 minutes. Set aside. Place cornbread crumbs in bottom of a 2 1/2-quart casserole. Combine soup, mayonnaise, lemon juice, curry powder, chicken, and sour ..

Chicken Monterey is a simple, easy-to-make casserole comprising of skillet cooked chicken with roasemary sacue, and artichoke hearts and green beans. This is a surely satiating meal by itself. Try with some pasta if you are very hungry. Come back here to ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Till they are golden brown in color, bake the chicken breasts. 3) Cook the broccoli till it is almost cooked. 4) In a well-greased casserole, put the broccoli and on top of it, place the ..

This Chicken Divan is awesome ! Try this creamy sauced chicken breasts garnished with cheese and cereal flakes for your next meal ! Your suggestions for this Chicken Divan are

In a Dutch oven or heavy casserole dish, bring liquids to a boil, sprinkle grains slowly into the boiling liquid. Cover the pot, lower the heat so liquid barely simmers, and cook until the grain is tender and the liquid is absorbed (25 -30 minutes). While pot ..

Cook vegetables only until they defrost; then drain. Add rest of ingredients except eggs. This can be done ahead of time. Mix eggs with vegetables; taste for seasoning, and bake at 350° for about 40