MAKING 1) In a saucepan, add jam, water, lemon rind and sugar and while stirring, gently heat till the mix boils. 2) Check flavour and accordingly add a little more jam or marmalade. 3) Continue to simmer the mix for 5-6 minutes. 4) Discard the lemon rind and ..

Rinse apricots. Combine with water in medium bowl. Cover and let stand at room temperature for 48 hours. Prepare jars. Turn undrained apricots into dutch oven or other large kettle and bring slowly to boil. Add sugar and stir until dissolved. Let boil until ..

Combine apricots and reserved syrup in 4-cup glass measure. Cook at HIGH 1 to 2 minutes, and at MEDIUM 3 to 4 minutes, or until apricots are soft. Add pineapple and enough water to equal 3 1/2 cups. In large bowl, thoroughly combine fruit mixture, sugar and ..

Pit unpeeled apricots and press through the grinder, then measure 2 1/2 cups into a bowl. Add lime rind, juice and sugar; stir vigorously for about 1 minute, then let stand 20 minutes. Boil water and pectin crystals together 1 minute, stirring constantly, ..

Combine the apricots, sugar and lemon juice in a large kettle and bring to a boil over low heat, stirring until the sugar dissolves. Cook over medium heat, stirring frequently, for about 25 minutes. Jam is thick enough when mixture will sheet from a ..

1. Wash and soak the apricots for 2 hours or until the fruit turns soft. 2. Extract juice of the lemons and grate the rind (after scraping off the white, inside portion of the skin). 3. Blanch and sliver the almonds or apricot kernels. Set aside. 4. Put the ..

GETTING READY 1. Start by cutting the fruit into pieces, take the stones and crack it and remove the kernels MAKING 2. In a preserving pan, place the fruit along with the water, keep simmering until the fruit turns soft 3. In the same pan, now add sugar and ..

Cover apricots with cold water and let soak overnight. Simmer apricots in soaking water, uncovered, until tender. Mash with a potato masher or in a food processor. Add pineapple, orange, lemon juice and sugar to apricot mixture. Simmer until sugar has ..

MAKING 1. In a large saucepan, combine apricots, lemon juice and sugar; boil mixture until apricots are soft. 2. Stir in pectin. 3. Remove pan from heat and skim. FINALISING 4. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the ..

1. Wash and halve the apricots. Remove the stones. Break the stones, remove the kernels, and blanch them. (Put them in boiling water, and leave aside until the skin peels off.) Discard the water, peel the skin, dab the kernels on cloth or paper towels and ..

GETTING READY 1. In a bowl, soak apricots in water until soft. MAKING 2. In a blender, blend apricots with the juice and nuts on medium speed until smooth. SERVING 3. Apply over toasted bread and

In a large saucepan, mix all ingredients. Bring to a boil. Let mixture boil uncovered around 10 minutes or until thickened to a

In a saucepan over medium heat, combine apricots, raspberries, sugar and water. Cook, stirring occasionally, until mixture is thick. (Test by putting a little on a cold plate. If syrup stiffens as soon as it is cool, the jam is done.) 2. Add lemon juice and ..

Wash apricots well, put into a basin with the water, cover, and soak for at least 24 hours. Put the contents of the basin into a pan, add lemon juice and boil gently for 1/2 hour stirring now and then. Add sugar and blanched almonds and boil until the jam ..

Combine all ingredients in a large bowl; stir well. Cover and let stand at room temperature 24 hours. Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently. Reduce heat to low, and cook 25 minutes or until a candy ..

Soak apricots until soft. Place in a blender with the juice and nuts. Process on medium speed until

MAKING 1) In a bowl, cook the apricots in water until tender. 2) Add the pineapples and stir well. 3) Stir in sugar. 4) Simmer, stirring frequently until the mixture if thickened. SERVING 5) Serve as

GETTING READY 1. In a large saucepan, soak apricots in water for overnight. 2. Once apricots are cooked, without peeling oranges, cut them in quarters and remove seeds. MAKING 3. In the same saucepan with soaking water, cook apricots until they are soft. 4. ..

In large saucepan mix all ingredients except sugar. Let stand for 1 hour. Then cook slowly until apricots are tender. Add sugar and cook slowly, stirring frequently, until thick and clear (220°F.on a candy-jelly thermometer). Pour at once into hot sterilized ..

Put the apricots into a large saucepan and add 8 cups of water. Leave to soak overnight. The next day, put the saucepan on the heat and bring to a boil. Warm the sugar, and add it to the pan with the almonds and lemon juice. Stir until the sugar dissolves, ..

Cut the apricots into pieces, place them in the pressure cooker, pour on the boiling water and leave them to soak for 1 hour. Then add the lemon juice and peel in slivers. Put on the lid and bring to medium (10 lb) pressure. Cook for 15 minutes. Reduce ..

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 25 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head ..

Wash the fruit, cut in halves and remove stones. Crack these to remove kernels and blanch. Put the fruit in a pan with the water, lemon juice and blanched kernels. Simmer until tender and contents of pan reduced a little. Add warm sugar, stir until ..

Peel and pit apricots. Finely chop apricots; measure 4 1/2 cups. Core and quarter pears. Finely chop pears; measure 4 cups. In 8- to 10-quart kettle or Dutch oven combine apricots, pears, sugar, orange peel, and orange juice. Slowly bring mixture to full ..

Set Power Select at HIGH. In 4-cup glass measure, combine apricots and reserved syrup; heat 1 to 2 minutes. Set Power Select at MEDIUM. Heat 3 to 4 minutes or until apricots are soft. Add pineapple and enough water to equal 3 1/2 cups. In large bowl, ..

GETTING READY 1. Slit thr fruit, a little unrer ripe, through to the stone, all around and following the line of the skin 2. Twist the halves in opposite directions and separate, discarding the stones MAKING 3. In a saucepan, place the fruit with water and ..

Combine all ingredients in small heavy saucepan; heat until jam is dissolved, stirring constantly. Bring to slow, rolling boil; cook until thickened. Strain through

MAKING 1) In a pot of boiling water, cook the apricots till they puff up. 2) Keep aside and 1/3 cup of the cooking liquid and discard the rest. 3) Into the blender, add in the apricots, 1/3 cup liquid and 1/2 the amount of peaches. Use the Chop blade and ..

Cut tortillas in half. Cut cream cheese into 8 portions; shape each portion into a log about 5 inches long. Place cream cheese and jam on the cut edge of each tortilla, dividing equally. Roll tortilla around cheese and jam to enclose; place seam down in a 10- ..

In a food processor (or in a bowl), mix flour, sugar, baking powder, and salt. Add butter and whirl (or cut in with a pastry blender) until fine crumbs form. Add egg and egg yolk; whirl (or mix with a fork) until evenly moistened. If mixture is too dry, mix ..

MAKING 1. In a large kettle, put together sugar and fruits in equal weights; mix and boil until consistency is as desired. FINALISING 2. Into hot sterilized jars, ladle jelly leaving 1/8 inch empty on top of the jar. 3. Using a clean and dry kitchen towel, ..

MAKING 1) Take a large sauepan and combine all the ingredients. 2) Allow to boil and stir frequently. 3) Reduce heat and simmer for 1 hour 15 minutes or until temperature registers 221 degree in a candy thermometer. 4) Stir continuously to avoid burning. 5) ..

MAKING 1) In a saucepan, add the jam, water and lemon juice and gently heat. 2) Allow the jam to melt, then bring the liquid to a boil. 3) Take off from the heat and flavor with rum. 4) Strain and serve cold. SERVING 5) Serve over tarts and

1. Place pumpkin, apricots, water and lemon juice in a 3-litre casserole, Cover and cook for 10-15 minutes on HIGH. 2. Add sugar, stir well. 3. Cook a further 15-20 minutes uncovered on HIGH, stirring 3-4 times during cooking. 4. Test that jam gels. 5. Pour ..

MAKING 1. Slicing bananas toss in granulated sugar. 2. In a pan melt butter caramelizing bananas. 3. Separating the eggs beat the yolks. 4. Whisk the whites until firm and fold yolks into the whites. 5. Into the centre of the pan push the banana slices ..

Combine rhubarb and sugar in a bowl (not metal). Allow to stand overnight. In the morning transfer to a pan; bring to a boil and simmer 10 minutes. Add the apricot pic filling and bring to a boil. Add the gelatin and stir until dissolved. Put in jars; cover ..

Rinse apricots. Simmer, covered, in water till tender. Mash apricots; add pineapple, lemon, and sugar. Simmer, stirring frequently, until thick and clear, about 45 minutes. Ladle into hot scalded jars; seal. Makes about six 1/2-pint

Soak apricots in the water overnight. Put into a pan with undrained pineapple and carrot, bring slowly to the boil, cover, simmer until apricots are tender, (approximately 20 minutes). Add sugar, lemon rind and juice, stir over a low heat until sugar ..

MAKING 1) In a preserving pan, add pears, apricots and water. 2) Squeeze the juice from the half cut lemons into the pan. 3) Cut the skins of fruits and tie them gently in a muslin (cheesecloth) bag. 4) Place this in the pan. 5) Allow this to reach boiling ..

Wash the fruit and put in a basin with the water. Soak for 24-48 hr. Transfer the fruit and water to the preserving-pan and simmer for 30 min., stirring occasionally. Add the sugar, lemon juice and the shredded almonds. Stir over a low heat until the sugar ..

In large saucepan mix all ingredients except sugar. Let stand for 1 hour. Then cook slowly until apricots are tender. Add sugar and cook slowly, stirring frequently, until thick and clear (220°F.on a candy-jelly thermometer). Pour at once into hot ..

GETTING READY 1) Cut apricots and kiwis roughly. MAKING 2) Add lemon juice to the chopped fruit. 3) In a saucepan, place the fruit mixture and then mix in sugar. 4) Remove any scum after bringing the mixture to a boil. 5) Again simmer the mixture for 25 ..

MAKING 1. In a large saucepan, put together sugar and apricots; boil for about 20 minutes. 2. Stir in drained pineapple and bring the mixture back to boiling. FINALISING 3. Into hot sterilized jars, ladle jelly leaving 1/8 inch empty on top of the jar. 4. ..

MAKING 1. In a saucepan, heat apricots in water; simmer for 15 minutes. 2. Stir in raspberries, sugar and salt; cook over high heat with constant stirring for 15 minutes until mixture is of desired consistency. FINALISING 3. Into hot sterilized jars, ladle ..

GETTING READY 1. Peel fruits and slice; mix together all fruits and measure, should be 6 cups. 2. In a large bowl, add ½ to 1 cup sugar for every cup of fruit depending on the tartness of fruits. 3. Let the fruit-sugar mixture stand for 2 hours to release ..

MAKING 1. Remove skin form peaches or apricots and take out their stones. 2. In a bowl, mash fruit and add acid and sugar and stir well. 3. Keep it aside for 20 minutes and stir it occasionally, and stir in pectin for 3 minutes. 4. Spoon the mixture into ..

Place steel blade in work bowl; add half of the apricots. Process with on/off turns till chopped; transfer to 5-quart Dutch oven. Repeat with remaining apricots, plus raspberries (should have about 4 1/2 cups total chopped fruit). Stir in pectin and lemon ..

MAKING 1) In a preserving pan, add the apricots, lemon juice and water. 2) Allow to the boil and gently simmer covered for 15-20 min until tender; reduce heat, stir in the sugar and almonds until sugar disappears. 3) Allow to boil rapidly for a min, ..

Check the fruit for any bruised or overripe bits. Cut them out, chop the fruit and remove the kernels. If however you wish to add the almonds in the seeds, crack them and keep the almonds aside. Put the fruit into the pressure cooker with about 2 tablespoons ..

GETTING READY 1. In a large saucepan, place apricots and cover with 2 cups of sugar; let it stand for 8 hours. MAKING 2. Into the saucepan, add remaining sugar and boil gently until mixture is thick; using a spoon mash apricots while cooking. 3. Remove pan ..

GETTING READY 1) Take a bowl and put flour and salt in it. Cut butter into the dry ingredients until mixture begins to resemble coarse meal. 2) Stir in sour cream. Blend well. 3) Refrigerate overnight. 4) Allow the mixture to reach room temperature before ..

Wash, halve and stone the fruit and put into the preserving-pan with the water. If desired, crack a few of the stones, remove the kernels and blanch them by dipping in boiling water. Add the halved kernels to the pan. Simmer till tender and the contents of ..

Apple Pie is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Beat egg yolks to a thick mixture. Gradually, add jam, oil, and vanilla and beat well. 3. Mix breadcrumbs with baking powder and salt and stir this mixture into egg yolk mixture. 4. Beat egg whites to a ..

This was a ridiculously fun and easy recipe to put together, although some of the techniques used look tricky, I promise it’s really very simple! The chicken has a great apricot jam filling (you could use any other jam flavour) and is wrapped in a secure ..

Rinse chicken and pat dry. Cut each piece length-wise into 6 equal slices, then weave each slice onto a skewer. Place skewers on a lightly greased rack in a broiling pan. In a 1- to 1 1/2-quart pan, combine jam, horseradish, ginger, orange peel, sugar, and ..

In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the apricot jam, salad dressing and soup mix; pour over the chicken. Cover and simmer for 10 minutes or until juices run

GETTING READY 1) Wash and dry the chicken; coat with flour. MAKING 2) In a large skillet, heat oil and margarine. 3) Brown each chicken piece. 4) After browning, coat the chicken pieces with apricot jam. 5) In a bowl, combine marjoram, lemon rind, soy sauce ..

In cup, mix salt, rosemary, pepper, and garlic. Rub rosemary mixture over chicken quarters; cover and refrigerate in large bowl about 2 hours. Preheat oven to 350°F. Place chicken quarters, skinned side up, in 2 large roasting pans (about 17" by 11 1/2 each) ..

Combine sour cream, jam, and mustard. Combine pancake mix, sugar, and ginger. Add milk; beat smooth. Pour oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 375°. Add 1 tea spoon salt. Transfer cooker to ..

1. In a small saucepan, heat together jam, mustard, and lemon juice over medium-low heat, stirring, until melted smooth, 2 to 3 minutes. Set dipping sauce aside. 2. In a shallow dish, combine bread crumbs, sesame seeds, salt, and pepper. Place egg in another ..

1 Preheat the broiler. Line a broiler pan with foil. 2 In a large bowl, combine 1/2 cup of the Orange juice, the apricot jam, honey, 1 tablespoon of the mustard, the orange zest (if using), garlic and 1/4 teaspoon of the black pepper. 3 Coarsely chop the ..

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg yolk, vanilla, and lemon peel. In another bowl, stir together flour and salt. Gradually add to butter mixture, blending thoroughly. Shape dough into ropes about 3/4 inch in ..

In a large saucepan, combine apricots, pineapple and juice, water and liquid from cherries. Let stand for 1 hour. Cook slowly until apricots are tender. Add sugar. Cook slowly, stirring often, until thick and clear. Add cherries, quartered. Cook a few minutes ..

Brush butter over tops of rolls. Make a lengthwise cut in the top of each. Insert 1 teaspoon preserves in each cut. Bake rolls in greased shallow pan in hot oven (400°) for about 10 to 12 minutes or till

Beat up the eggs lightly with a fork; add the water, salt and sugar. Heat the butter in the omelette pan and when frothy, pour in the eggs. Lift the edges of the omelette with the fork as it begins to set so that the runny part on top will trickle down

GETTING READY Preheat the oven to 350°. With a pastry brush or paper towel, lightly butter a 14 x 17-inch baking sheet. Sprinkle some flour over it, cover the surface evenly, and then knock off the excess by inverting the sheet and striking it against the ..

GETTING READY 1 Place a rack in the center of the oven and heat to 375 degrees farenheit. 2 Lightly butter a 15 1/2 X 10 1/2-inch jelly-roll pan. MAKING 3 Place a crepe on a work surface, spotted side up. 4 Place a heaping tablespoon of the ..

MAKING 1 For the sponge: In a small bowl, crumble the yeast over the milk and add the sugar. Let stand for 3 minutes. 2 Add the flour and whisk until smooth. Cover with plastic wrap and let stand in a warm place until bubbly and doubled in volume,for ..

Heat jam in saucepan; when it reaches simmering point, add curacao. Spread while still warm over filled cases. Makes 1

In medium size bowl, cream butter and sugar until fluffy. Stir in flour, salt, baking soda, and oats. Combine until blended. Press 1/2 of mixture into bottom of buttered baking dish. Cook on roast (7) for 6 minutes, turning dish after 3 minutes. Spread jam ..

Sift flour into a large bowl. Make a well in the center of flour; add upflavored sugar, salt, lemon peel, vanilla sugar, egg and rum. Dot butter over flour; knead to a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 ..

Cut spatchcocks in half. Combine apricot nectar, soy sauce, ginger and jam in bowl, add spatchcocks, marinate several hours or refrigerate overnight. Remove spatchcocks, boil apricot mixture until reduced by half. Barbecue spatchcocks on both sides until ..

GETTING READY 1 Wash the apricots clear the pits and cut them in to quarters. MAKING 2 In a large saucepan add water with lime juice and put the quartered apricots in. 3 Crack the apricot pits with a hammer about 12 of them and remove the kernels. 4 Blanch ..

Beat eggs with 2 tablespoons cream, 2 teaspoons sugar and salt until fully blended. Heat individual omelet pan or small frying pan, and melt 1/2 teaspoon butter or margarine until it foams. Spoon in 3 tablespoons egg mixture. Brown on one side, turn and cook ..

With a spatula, strain apricot jam over a small saucepan. Over low heat, melt jam. Let cool 2 minutes. Stir in water. With a pastry brush, glaze your choice of cake, baba or pastry. (If glaze is too thick to spread easily, add a little water ; if too runny, ..

Arrange fish in baking casserole that has been sprayed with nonstick cooking spray. Bake at 450 degrees, uncovered, for 4 to 5 minutes. Drain any liquid. Mix remaining ingredients and pour over fish. Bake for 2 minutes longer to heat

1. Force apricots through a sieve or food mill. Stir in apricot preserves or jam; set aside. 2. Mix gelatin and sugar together in a saucepan. Stir in lemon juice and reserved apricot syrup. Stir over low heat until gelatin and sugar are dissolved. Add to the ..

In a medium bowl, mix flour, 1 egg yolk, sugar and butter to make a dough. Press dough into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. On a floured surface, roll out pastry dough to a 20x14-inch (50x35-cm) rectangle. Roll out ..

1. Combine the fruit and sugar, stir well, and let stand for 20 minutes. 2. Dissolve the powdered pectin in the water, bring to a boil, and boil for 1 minute. Add to the fruit-and-sugar mixture and stir for 2 minutes. Let stand for 24 hours and then

In medium glass bowl, combine marmalade, orange juice, soy sauce, lemon juice and ginger. Cook at HIGH 2 1/2 to 3 minutes. Add chicken and marinate, if desired, 30 minutes. On four 9 or 10-inch wooden skewers alternately thread chicken and brussel ..

1. To make jam, heat oil in a wok over a medium heat, add chillies, ginger and shrimp paste and stir-fry for 1 minute or until golden. Stir in sugar, water and lime juice and cook, stirring, for 3 minutes or until mixture is thick. Remove jam from wok and set ..

1. To make jam, heat oil in a wok over a medium heat, add chillies, ginger and shrimp paste and stir-fry for 1 minute or until golden. Stir in sugar, water and lime juice and cook, stirring, for 3 minutes or until mixture is thick. Remove jam from wok and set ..

This video is a creation of carolineartiss. You can visit carolineartiss for complete recipes, and more

Don't wait to try this Chicken And Apricot Stir Fry. Chicken And Apricot Stir Fry is hearty and filling. Don't miss out on

MAKING 1) In the butter, sauté the onions. 2) Cook the meat till it is brown, season lightly and add cinnamon. 3) Add the apricots and raisins and stir well. Sauté a little longer. 4) Add the stock and bring the mixture slowly to a boil. 5) Gently ..

1. Place jam, teriyaki sauce, garlic, mixed spice and vinegar in a bowl and mix to combine. 2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or

1. Bring 1/2 inch of water and 1/4 teaspoon of the salt to a boil in a medium skillet or large saucepan with a lid over high heat. Fit it with a steamer basket. Add carrots. Bringwatertoaboil, then reduce heatto medium-low and cook until tender, 10 to 15 ..

1. In shallow dish, place chicken wings in a single layer. 2. In a food processor or blender, combine all the marinade ingredients. Process 2 minutes, until very finely minced. 3. Spoon over chicken; cover and marinate in refrigerator for 1 1/2 hours, turning ..

Carrots, cooked al dente and glazed with apricot jam. I have used red bell peppers in the recipe. You may use a combination of peppers, as desired. This accompaniment goes well with a nice spicy Roast chicken as its sweet mellow flavours would gel well with a ..

Set Power Select at HIGH. In medium glass bowl, heat marmalade, orange juice, soy sauce, lemon juice and ginger 2 1/2 to 3 minutes; add chicken and marinate, if desired, 30 minutes. On four 9 or 10-inch wooden skewers, alternately thread chicken and brussel ..

In medium glass bowl, combine marmalade, orange juice, soy sauce, lemon juice and ginger. Heat at high2 1/2 to 3 minutes; add chicken and marinate, if desired, 30 minutes. On four 9 or 10-inch wooden skewers, alternately thread chicken and brussel ..

Cut chicken into 8 pieces; remove skin. In large bowl, combine cumin, ginger, coriander, turmeric, cinnamon, salt and pepper. Add chicken; toss to coat. In large skillet, melt butter with oil over medium high heat; cook chicken for 10 to 12 minutes or until ..

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium saucepan, bring water to a boil. 3. Stir in the bouillon. 4. Take off heat and set pan aside. MAKING 5. In a small saucepan, combine jam and Dijon mustard, gently heat to melt the jam. Set aside for ..

Cut chicken into pieces; cut each breast half into halves and remove skin. Place chicken in rectangular pan, 13x9x2 inches. Mix remaining ingredients except apricots; brush over chicken, turning pieces to coat. Cook uncovered in 375° oven, brushing with ..

1. Toss chicken in combined French onion soup and plain flour. 2. Place in a 3-litre casserole dish. 3. Cook chicken for 8-10 minutes on medium high. 4. Pour over apricot nectar and apricots. 5. Cook, covered, for 8-10 minutes on medium

Heat oil in medium skillet; add chicken and saute over moderately high heat until lightly browned and tender. Sprinkle with salt, cinnamon, and cloves; add water, reduce heat, cover, and cook about 30 minutes. Add apricots, reserving juice. Dissolve ..

In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube, and water. Heat to boiling, crushing bouillon cube if used; remove from heat. Add cubed bread and walnuts; toss until evenly

Baked apricot chicken is a lovely fruited chicken preparation. Oven cooked, the chicken is coated with the fruit preserves and lemon juice mix with a hint of soy sauce and breaded with crumbs. Easily prepared, it is refreshingly different and

Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes. In the meantime, place the apricots in a food blender, and turn it to a paste or sauce. Add the dill and tarragon to the paste. Place the chicken pieces on a lightly oiled ..

Pat chicken dry; sprinkle inside with salt and pepper. Place half of the orange slices inside; truss chicken. In small roasting pan, melt butter with oil over medium high heat; add chicken and cook for 4 to 5 minutes or until browned all over. Roast, breast ..

Up to 12 hours before serving, combine chicken and garlic; season with salt and pepper. Refrigerate until ready to prepare. For dressing, combine nectar and vinegar in small bowl. Whisk in 3 teaspoons olive oil until well blended; season with additional salt ..

Apricot Glazed Chicken is chicken cooked in apricot preserves, chili sauce and mustard giving it an intense aroma and is truly mouthwatering experience! Give it a try. I bet you will love

Apricot & Ginger Chicken is an excellent recipe. My mom who tasted this when she was at home, just couldn't stop raving this Apricot & Ginger Chicken dish. Try

1. Season chicken with salt, pepper, and 1/2 teaspoon of thyme. In a large frying pan, melt 1 1/2 tablespoons of butter over medium heat. Add chicken and cook, turning once or twice, until golden and nearly cooked through, about 12 minutes. 2. Add apricots, ..

Arrange chicken in 12x8'-inch dish with meatier portions toward edge of dish. Cook, covered with wax paper, at HIGH 9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Cook chicken, uncovered, at ..

Preheat the oven to 375°F. In a medium size saucepan over moderately low heat, bring 3 cups of the chicken broth, the onion, and celery to a simmer. Cook, covered, for 5 minutes. Stir in the rice, apricots, and thyme, and cook, covered, for 20 minutes or ..

1 In a plastic or paper bag, combine the flour, 1 teaspoon of the curry powder, the salt and pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour. 2 In a large skillet, warm the butter ..

1. Prepare a medium-hot fire in a barbecue grill. Meanwhile, in a small saucepan, warm preserves, lemon juice, ginger, mustard, salt, and pepper over medium heat, stirring, just until preserves melt, about 2 minutes. 2. Grill chicken, skin side down, 10 ..

Arrange chicken pieces in 2 quart oblong baking dish, placing thickest "meaty" pieces around edge of dish. Mix together remaining ingredients; spread mixture over chicken, coating each piece. Cover with wax paper. Cook in Radarange oven 20 minutes until fork ..

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass ..

In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube, and water. Heat to boiling, crushing bouillon cube if used; remove from heat. Add cubed bread and walnuts; toss until evenly

This Spiced Apricot Sauce tastes awesome ! Brush it over barbecued chicken, or just dip the chicken chunks into the Spiced Apricot sauce dip . Also you can glaze your barbecued chikcen with the Spiced Apricot Sauce for a truly mouthwatering experience

Place the round of cake on a serving plate and sprinkle with the sherry or juice. Trim the sponge fingers so that the sides are quite straight and all are equal in length, with one end trimmed straight across. Melt the 1/2 pt jelly tablet in 1/4 pt of apricot ..

Cream the yolks of 6 eggs, 1 oz. sugar in a bowl with egg beater. Beat whites stiff, gradually adding 2 1/2 oz. castor sugar. Gently fold stiff egg whites into creamed yolks, gradually mixing in the flour too. Line a tin with grease proof paper and spread the ..

Try this version of amazingly delicious Island Beef Skewers recipe. An effortlessly prepared roasted recipe; the Island Beef Skewers is a dish that you would surely love to talk about with

Cut squash in half and remove seeds. Microwave squash as directed in chart . Let stand 10 minutes. Scoop cooked squash out of shells. In a 1 1/2 qt.glass casserole dish, mash squash and bananas. Stir in remaining ingredients. Cover and microwave 4 to 6 ..

MAKING 1 In a pan add water and lemon rind put the cleaned blackberries in it. 2 Simmer until the fruit is tender. 3 Stir in the sugar and boil rapidly until the mixture reaches its setting point. SERVING 4 Serve as

Lightly grease two baking trays. Cream the butter or margarine and sugar until very soft, light and fluffy. Add the egg yolks one at a time, beating well after each addition. Sift the flour with the bicarbonate of soda, then work these dry ingredients into ..

Festive Game Hens is simply a delicious recipe. Try this Festive Game Hens recipe in your coming weekend party, I bet, it will surely tempt you to prepare

Scald milk and cool to warm. Dissolve yeast in milk and stir into flour. Add eggs, salt and sugar. Work dough until smooth and elastic, but slightly sticky. Beat in butter, a little at a time. Place dough in a lightly buttered bowl and turn to butter entire ..

Light and tender, the Nougat Crumb Pie is one of the easiest puddings to make and always a favorite. Try this amazing Nougat Crumb Pie recipe!

French Apple Tart is a delicious dessert recipe that you would love to prepare on a get together. Try this French Apple Tart; I am sure you will have a huge fan following for

Beat milk, egg yolks, egg, 1/3 cup sugar, 1/4 tea- spoon salt and flavorings together. Pour into 6 un- greased custard cups. Set cups in pan of 1/2-inch deep water. Bake at 350 degrees for 45 to 55 min- utes or until knife inserted in center comes out ..

Chicken With Apricots is healthy and easy to cook. The soy sauce, honey and chilli sauce give the Chicken With Apricots a lip samcking

Preheat the oven to 425°F. In a small bowl, combine the lemon juice, olive oil, and half the garlic. Rub the chicken with this mixture and sprinkle with the pepper. Arrange the chicken in a single layer on a greased rack in a shallow roasting pan; place in ..

Spiced chicken pilaf with apricots is a fruited chicken pilaf recipe. Cooked with spiced like cinnmon, onion powder and orange rind for flavor, the spiced chicken pilaf is filled with added almonds and apricots for bursts of sweet taste in

Adapted from Sharp Microwave and Convection

Adapted from Sharp Microwave and Convection

1. Preheat the oven to 350°F. 2. In a small bowl, combine onion soup mix and apricot nectar and pour over chicken. 3. Bake for 55 minutes. 4. Place apricot halves over chicken and bake for 5 more

This Chicken And Apricot Salad gives you a perfect portion of meat and fruits and for that reason is a very filling choice for meal. Deliciously flavored with lemon and yogurt, this Chicken And Apricot Salad is even more attractive wirh the addition of dried ..

For recipe directions, please refer to the

The apricot chicken is an oven cooked chicken preparation made with french onion soup. Flavored with apricot nectar and apricots, the apricot chicken is savory and sweet and is best served with some creamy mashed potatoes. Adapted from Sharp Microwave and ..

Mix-together the dressing, soup mix, and apricot preserves. Season chicken breasts and place in a 9-by-13 inch baking dish. Pour dressing mixture over chicken. Place in oven which has been preheated to 350 degrees. Cover pan and bake chicken for about one ..

For recipe directions, please refer to the

Preheat oven to 375°F (191°C). Drain apricots; reserve syrup for glaze. Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large skillet, melt 2 tablespoons butter or ..

Blend mayonnaise, sour cream, milk, lemon juice, mustard, and salt in large bowl; add apricots, chicken, celery, and scallions. Toss lightly until combined; chill. Spoon salad into lettuce lined

Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes. In the meantime, place the apricots in a food blender, and rum it to a paste or sauce. Add the dill and tarragon to the paste. Place the chicken pieces on a lightly oiled ..

Rinse chicken and pat dry. Set aside. Combine flour and white pepper in a plastic bag. Add one piece of chicken at a time and shake bag to coat evenly. Set aside. Place margarine and oil in a nonstick skillet over medium-high heat. Add chicken pieces and ..

1. Arrange chicken pieces in a large ovenproof dish. Scatter with onion, then sprinkle with soup mix and curry powder. 2. Combine apricots with juice and wine or water, pour over chicken and mix to combine. Cover and bake for 1 - 1 1/4 hours or until chicken ..

GETTING READY 1) Dice the chicken in small pieces. MAKING 2) Heat oil in a pan and deep fry the chicken pieces until they turn golden. 3) Remove the fried chicken pieces from the pan and add one tablespoon oil in the pan. 4) Add flour gradually to the oil as ..

Rinse chicken and pat dry. Saute onions in oil in skillet until light brown. Add garlic and ginger; mix well. Cook until garlic is brown, stirring constantly. Add chicken pieces, cardamom, cinnamon and enough water to cover. Simmer, covered, for 1 hour or ..

Pour the boiling water over the apricots and soak for 10 minutes. Drain and place into a food processor with the oil, lemon juice, and seasonings. Process for 1 minute. Pour into a mixing bowl and stir in the minced onion and pepper. Heat the butter in a ..

MAKING 1) In a large frying pan, heat the oil. 2) Add the chicken and brown it on all sides over moderate heat. Set the chicken aside. 3) In the drippings, saute the onions till they are golden in color. Drain. 4) Add the bouillon cubes and apricot syrup and ..

In a 4-quart or larger electric slow cooker, combine apricots, olives, garlic, orange peel, and basil. Rinse chicken and pat dry; then arrange on top of apricot mixture. Sprinkle with pepper, capers, and sugar; drizzle with orange juice and vinegar. Cover and ..

GETTING READY 1. Preheat oven to 350°. 2. Pull the skin from chicken breasts. 3. Take a paper or plastic bag and put flour, salt and curry powder in it and stir. 4. Put few pieces of chicken and coat well by shaking. 5. Repeat the process with leftover ..

This video is a creation of Caravan Chef. You can visit Caravan Chef for complete recipes, and more videos.

1. Remove any excess fat from the chicken legs. 2. Use a small sharp knife to carefully cut the flesh away from the thigh bone. 3. Scrape the meat away down as far as the knuckle. Grasp the thigh bone firmly and twist it to break it away from the ..

GETTING READY 1) Chop the apricots to smaller pieces. 2) Now, mix the reserved juice, cornstarch, five-spice powder, soy sauce and red pepper together. MAKING 3) Take a wok or 12-inch skillet and heat until hot. In the heated wok, add oil and rotate it to ..

In 10-inch nonstick skillet combine margarine and oil and heat until margarine is melted; add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2 to 3 minutes on each side. Remove chicken from skillet; set ..

MAKING 1) In a bowl, add in mustard, apricot preserves and ginger. Mix well. 2) Pour half of the above mixture into a second bowl. 3) Dip the chicken breasts in one of the bowls of marinade. Cover and refrigerate the bowl for at least 2 hours. 4) On a ..

Cook onion in 2 tablespoons butter till tender. Add rice, 1/3 cup chicken broth, 1/3 cup wine, parsley, cinnamon, and 1/4 teaspoon salt. Bring to boiling; reduce heat. Cover and cook over low heat for 20 to 25 minutes. Drain apricots, reserving syrup. Chop ..

1. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix until well blended. Arrange 3 of the chicken breast halves in the bottom of a 3 1/2-quart electric slow cooker. Spoon a fourth of the apricot mixture on top. Add 3 more layers ..

1. Brush chicken with butter melted for 20 seconds on high. Cook for 32-36 minutes on medium high, turning over halfway through cooking. Cool. 2. Remove chicken flesh from the bone. 3. Combine mayonnaise, sour cream and lemon juice. Stir in apricots, chicken, ..

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In small bowl, mix together olive oil, garlic, lemon pepper and lemon juice and brush onto chicken with pastry brush. 3. In baking pan, place chicken and bake in oven 30 minutes. 4. In a medium ..

Cut larger pieces of chicken in half for uniform size. Arrange skin side up in 2-quart (12 x 7) baking dish. Combine remaining ingredients and spoon over chicken. Cook covered with wax paper, 28 minutes or until

In oblong baking dish, arrange chicken, meatier portions toward edge of dish. Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Heat chicken, uncovered, at ..

Rinse the chicken and pat dry with paper towels. Sprinkle the chicken with the paprika. Spray an unheated, large no-stick skillet with no-stick spray. Heat the skillet over medium-high heat. Add the chicken and cook for 4 minutes. Turn the chicken over and ..

Pat chicken dry with paper towels. Toss 1 cup grapes with 2 tablespoons honey in small bowl. Place grapes in body cavity. Tie legs close to body and fold wing tips back or secure with skewers or cotton string. Place chicken, breast side up, on rac in roasting ..

Boil 3 3/4 cups of the wine in a large casserole until reduced to 5 tablespoons. Pour in the remaining wine and add the shallots, herbs, lemon rind and seasoning. Add the chicken breasts, skin side down. Bring just to boiling point, then cover tightly and ..

GETTING READY 1) Mix the apricots with the bourbon and 1/4 cup of the stock and marinate for eight hours or overnight. Else heat bourbon and 1/4 cup of the stock and bring to a boil, then turn off the heat and immerse the apricots in the liquid for about 10 ..

Set Power Select at HIGH. In oblong baking dish, arrange chicken, meatier portions toward edge of dish. Heat, covered with wax paper, 9 to 10 minutes or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Set Power ..

In a 10- to 12-inch frying pan, combine apricot nectar and mustard. Over high heat bring mixture to a boil. Lay chicken breasts, smooth side down, in apricot mixture. Cover pan, reduce heat, and simmer until breasts are no longer pink in thickest section (cut ..

In a medium bowl, combine the ketchup, apricot nectar, brown sugar, chutney, vinegar, Worcestershire sauce, Cajun seasoning, and hot-pepper sauce (if using). Warm the oil in a medium no-stick skillet over medium heat. Add the onions and red peppers. Cook, ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a small saucepan, put the apricots and cover with water as per the directions on the package. Bring the contents to a boil and then gently simmer over low heat till soft. Drain ..

Barry makes a bacon wrapped chicken with a gooey sweet cheese and apricot filling. The video depicts how easy it is to make the dish. Watch out the video and give the recipe a

This Apricot Chicken Curry is just right for any day when you relax and want to have something to eat. A chicken recipe, it is great for all those who love to have non-veg items in their

1. Remove 1 chile from can, mince. Place 1 teaspoon minced chile in a large zip-top plastic bag. Reserve 1/2 teaspoon minced chile, and set aside. Reserve the remaining chiles and sauce for another use. Add teriyaki sauce, 2 teaspoons garlic, and chicken to ..

Melt butter in large skillet over medium heat. Add chicken; cook until brown on both sides. Stir in preserves, water, soy sauce, liquid from water chestnuts, apricots, ginger and garlic powder. Simmer 40 minutes or until chicken is tender. Meanwhile, prepare ..

In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip the chicken in remaining apricot mixture. Place in a 13-in.x 9-in.x 2-in.baking dish coated with cooking spray. Sprinkle the almonds over the chicken; ..

GETTING READY 1) Cook noodles in boiling salted water. 2) Drain noodles, toss with 1 tablespoon butter and keep aside. MAKING 3) In an 8x8 inch baking dish, place the chicken with skin-side up. 4) Pour 1/4 cup melted butter over top of chicken. 5) Bake ..

MAKING 1) Take a baking dish and arrange chicken in it. 2) Mix together apricots, orange juice, mushrooms and cornstarch. 3) Make the mixture to a sauce by adding mustard, orange peel and salt and stirring well. 4) Spoon the sauce over the chicken placed in ..

1. Pull skin from chicken breasts; halve each. 2. Shake with mixture of flour, curry powder and salt in a paper bag to coat lightly and evenly. 3. Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish. 4. Stir sugar, beef broth or ..

GETTING READY 1. Preheat the oven to 325 degree F. MAKING 2. Rub the chicken pieces inside out with salt and pepper. 3. Arrange the pieces in a single layer in a large roasting pan. 4. Cover the pan with foil and place in the hot oven. 5. Cook chicken for ..

GETTING READY 1)Set potatoes to be baked in hot oven. 2)In a small bowl, mix together chili powder, ginger, salt, garlic and garam masala. 3)Coat chicken with this mix and marinate for 1 or 2 hours. MAKING 4)In a large frying pan, melt ghee or oil and ..

1. Preheat the oven to 200°C/ 400°F/Gas 6. Put the bulgur wheat in a bowl with 120 ml / 4 fl oz / 1/2 cup boiling water. Soak for 5-10 minutes, until the water is absorbed. 2. Heat 25 g / 1 oz / 2 tbsp of the butter in a pan, and gently fry the onion and ..

1. Soak the bulgur wheat in 120ml/ 4fl oz/1/2 cup boiling water for about 10 minutes until the water is absorbed. 2. Heat 25g/1oz/2 tbsp of the butter in a frying pan, add the onion and chicken and gently fry until golden. 3. Stir in the apricots, almonds and ..

Untruss the chicken if necessary, remove any lumps of excess fat and cut off the parson's nose. Tip the contents of the can of tomatoes into a measuring jug, mash with a fork to break them up, then make up the quantity of 450 ml/ 3/4 pint with water. Pour ..

MAKING Preparing Apricot Mustard Sauce 1. In a small saucepan, against low heat, cook the preserves, mustard, and stock together, use should be stirring constantly until the preserves get completely melted. 2. Set aside and let cool to room temperature. 3. ..

Mix and sift flour, baking powder, and salt; cut in shortening; add orange juice gradually. Mix; roll out 1/4-inch thick on lightly floured board. Cut into 4-inch squares, spread 1 diagonal half of each pastry square with one of the jams or with apple butter. ..

1. Preheat oven to 450°F. Use your hands to flatten hen quarters somewhat. Season lightly with salt and generously with pepper. Place in a shallow roasting pan, skin side up. Roast 10 minutes. 2. Meanwhile, make glaze. In a small saucepan, heat together ..

Spread jam over crepes. Roll up and arrange in buttered baking dish. Sprinkle with sugar and melted butter. Broil for a minute or two to brown tops. Heat brandy in a small pan. Pour over crepes and ignite with long

Light and tender, one of the easiest puddings to make — always a favorite.

Make a stiff pasta of the flour, 1 whole egg, 1 egg yolk, a pinch of salt, and a little water. Shape into two loaves, roll out thinly on pastry board. Mark the middle of rolled out pasta, then put small heaps of damson cheese or stiff apricot jam, equally ..

Grease bread 'n cake bake pan well. Spread jam in bottom. With electric mixer, cream butter and sugar well. Add eggs gradually. Mix dry ingredients together and stir into creamed mixture with wooden spoon. Stir in water. Pour mixture over jam; cover pan. Pour ..

Cream butter, cream cheese, and salt together. Add flour gradually, mixing until smooth. Form dough into a ball and wrap in waxed paper. Chill at least 3 hours. Divide dough in half. Roll out very thin and cut with a 2 1/2 inch round cooky cutter or cut into ..

Preheat oven to 375°. Lightly oil a baking sheet or use a nonstick one. Separate crescent rolls. With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger. Set rolls aside. In a small bowl, warm the ..

Stir peach chunks and 1 cup sugar together in a medium-size saucepan. When mixture is syrupy, slowly bring to a boil and cover. Simmer 5 or 6 minutes or until peach chunks are tender. Scrape into a large saucepan and add crushed peaches, 5 1/2 cups sugar and ..

Roll the pastry out thinly and line an 8 inch pie plate as for Treacle Tart. With a knife mark the bottom pastry across into 8 equal triangles. Spread each triangle with jam, alternating the colors. Cut the pastry trimmings into narrow strips and arrange them ..

These are fluffy, moist (and not too buttery) cookies that could really well with an afternoon tea. I used apricot passion fruit jam, but I would love to experiment with blackberry or raspberry or a mixed fruit

In large bowl of an electric mixer, beat butter and sugar until creamy. Beat in egg yolks and lemon peel. In another bowl, stir together flour, salt, cinnamon, and cloves; gradually add to butter mixture, blending thoroughly. Stir in almonds (dough will be ..