In medium bowl, combine butter, onion, 1/4 teaspoon of the ginger and the stuffing mix. Place chicken skin-side down and pound with meat mallet to flatten slightly. Spoon half the stuffing mixture in a strip along center of each breast. Place apricot halves... - 36.6169

Yogurt Cumin Chicken is an amazingly delicious recipe. An easy to prepare recipe, Yogurt Cumin Chicken is a dish that you will definetely love to share with your friends and family. - 26.8941

"Mix sugar and fruits; refrigerate overnight. Bring to a rolling boil; boil for 8 minutes. Add lemon juice; boil for 2 minutes longer. Seal in sterilized jars. " - 29.061

Mix together dressing, jam and dry soup. Lightly salt chicken and put in 9 x 13-inch baking pan. Pour mixture over chicken and bake at 350° for one hour. - 21.9822

Remove giblets and reserve for other uses. Prepare herb butter and place 1 tablespoon in body cavity of each hen. Secure body and neck openings with wooden picks and tie legs together. Tuck wing tips under, akimbo-style. In a pan, melt remaining herb butter... - 34.3485

Halve apricots and remove stones. Keep a few kernels to add to the finished jam. In a large bowl put layers of apricots and preserving sugar until all are used. Finish with a sugar layer, and leave in a cool place until the next day. Now put water and lemon... - 24.6213

This Quick Apricot Jam has been the easiest of all fruit jams I have ever made. Needless to say, this apricot jam recipe is also delicious enough to go with any of your favorite toasts, desserts, sweets etc. - 24.1744

Are you bored of the same old spread you try every other day? This Dried Apricot Jam is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Dried Apricot Jam and excite your family's palate... - 37.2715

This recipe for apricot jam can be prepared at home with dried apricots and pectin. Cooked along with sugar and lemon juice, the apricot jam has almonds in it and can be served with bread or sweet buns. - 36.0751

Rinse apricots. Combine with water in medium bowl. Cover and let stand at room temperature for 48 hours. Prepare jars. Turn undrained apricots into dutch oven or other large kettle and bring slowly to boil. Add sugar and stir until dissolved. Let boil until... - 35.0801

Combine apricots and reserved syrup in 4-cup glass measure. Cook at HIGH 1 to 2 minutes, and at MEDIUM 3 to 4 minutes, or until apricots are soft. Add pineapple and enough water to equal 3 1/2 cups. In large bowl, thoroughly combine fruit mixture, sugar and... - 32.8599

Combine the apricots, sugar and lemon juice in a large kettle and bring to a boil over low heat, stirring until the sugar dissolves. Cook over medium heat, stirring frequently, for about 25 minutes. Jam is thick enough when mixture will sheet from a... - 20.768

1. Wash and soak the apricots for 2 hours or until the fruit turns soft. 2. Extract juice of the lemons and grate the rind (after scraping off the white, inside portion of the skin). 3. Blanch and sliver the almonds or apricot kernels. Set aside. 4. Put the... - 32.9888

1. Wash and halve the apricots. Remove the stones. Break the stones, remove the kernels, and blanch them. (Put them in boiling water, and leave aside until the skin peels off.) Discard the water, peel the skin, dab the kernels on cloth or paper towels and... - 30.4039

In a large saucepan, mix all ingredients. Bring to a boil. Let mixture boil uncovered around 10 minutes or until thickened to a jam. - 20.9871

Wash apricots well, put into a basin with the water, cover, and soak for at least 24 hours. Put the contents of the basin into a pan, add lemon juice and boil gently for 1/2 hour stirring now and then. Add sugar and blanched almonds and boil until the jam... - 24.3828

Combine all ingredients in a large bowl; stir well. Cover and let stand at room temperature 24 hours. Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently. Reduce heat to low, and cook 25 minutes or until a candy... - 24.4088

In a saucepan over medium heat, combine apricots, raspberries, sugar and water. Cook, stirring occasionally, until mixture is thick. (Test by putting a little on a cold plate. If syrup stiffens as soon as it is cool, the jam is done.) 2. Add lemon juice and... - 30.9953

In large saucepan mix all ingredients except sugar. Let stand for 1 hour. Then cook slowly until apricots are tender. Add sugar and cook slowly, stirring frequently, until thick and clear (220°F.on a candy-jelly thermometer). Pour at once into hot sterilized... - 20.6794

Cut the apricots into pieces, place them in the pressure cooker, pour on the boiling water and leave them to soak for 1 hour. Then add the lemon juice and peel in slivers. Put on the lid and bring to medium (10 lb) pressure. Cook for 15 minutes. Reduce... - 35.5897

Put the apricots into a large saucepan and add 8 cups of water. Leave to soak overnight. The next day, put the saucepan on the heat and bring to a boil. Warm the sugar, and add it to the pan with the almonds and lemon juice. Stir until the sugar dissolves,... - 34.5284

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 25 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head... - 27.7882

Wash the fruit, cut in halves and remove stones. Crack these to remove kernels and blanch. Put the fruit in a pan with the water, lemon juice and blanched kernels. Simmer until tender and contents of pan reduced a little. Add warm sugar, stir until... - 27.7291

Peel and pit apricots. Finely chop apricots; measure 4 1/2 cups. Core and quarter pears. Finely chop pears; measure 4 cups. In 8- to 10-quart kettle or Dutch oven combine apricots, pears, sugar, orange peel, and orange juice. Slowly bring mixture to full... - 36.4057

Set Power Select at HIGH. In 4-cup glass measure, combine apricots and reserved syrup; heat 1 to 2 minutes. Set Power Select at MEDIUM. Heat 3 to 4 minutes or until apricots are soft. Add pineapple and enough water to equal 3 1/2 cups. In large bowl,... - 36.9693

Combine all ingredients in small heavy saucepan; heat until jam is dissolved, stirring constantly. Bring to slow, rolling boil; cook until thickened. Strain through sieve. - 19.0352

In a food processor (or in a bowl), mix flour, sugar, baking powder, and salt. Add butter and whirl (or cut in with a pastry blender) until fine crumbs form. Add egg and egg yolk; whirl (or mix with a fork) until evenly moistened. If mixture is too dry, mix... - 39.5579

1. Place pumpkin, apricots, water and lemon juice in a 3-litre casserole, Cover and cook for 10-15 minutes on HIGH. 2. Add sugar, stir well. 3. Cook a further 15-20 minutes uncovered on HIGH, stirring 3-4 times during cooking. 4. Test that jam gels. 5. Pour... - 33.3175

Rinse apricots. Simmer, covered, in water till tender. Mash apricots; add pineapple, lemon, and sugar. Simmer, stirring frequently, until thick and clear, about 45 minutes. Ladle into hot scalded jars; seal. Makes about six 1/2-pint jars. - 27.7981

Soak apricots in the water overnight. Put into a pan with undrained pineapple and carrot, bring slowly to the boil, cover, simmer until apricots are tender, (approximately 20 minutes). Add sugar, lemon rind and juice, stir over a low heat until sugar... - 29.002

In large saucepan mix all ingredients except sugar. Let stand for 1 hour. Then cook slowly until apricots are tender. Add sugar and cook slowly, stirring frequently, until thick and clear (220°F.on a candy-jelly thermometer). Pour at once into hot... - 25.615

Check the fruit for any bruised or overripe bits. Cut them out, chop the fruit and remove the kernels. If however you wish to add the almonds in the seeds, crack them and keep the almonds aside. Put the fruit into the pressure cooker with about 2 tablespoons... - 31.7741

GETTING READY 1) Take a bowl and put flour and salt in it. Cut butter into the dry ingredients until mixture begins to resemble coarse meal. 2) Stir in sour cream. Blend well. 3) Refrigerate overnight. 4) Allow the mixture to reach room temperature before... - 42.943

Wash, halve and stone the fruit and put into the preserving-pan with the water. If desired, crack a few of the stones, remove the kernels and blanch them by dipping in boiling water. Add the halved kernels to the pan. Simmer till tender and the contents of... - 23.9967

Apple Pie is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.4842

This was a ridiculously fun and easy recipe to put together, although some of the techniques used look tricky, I promise it’s really very simple! The chicken has a great apricot jam filling (you could use any other jam flavour) and is wrapped in a secure... - 17.6841

Rinse chicken and pat dry. Cut each piece length-wise into 6 equal slices, then weave each slice onto a skewer. Place skewers on a lightly greased rack in a broiling pan. In a 1- to 1 1/2-quart pan, combine jam, horseradish, ginger, orange peel, sugar, and... - 30.7077

In cup, mix salt, rosemary, pepper, and garlic. Rub rosemary mixture over chicken quarters; cover and refrigerate in large bowl about 2 hours. Preheat oven to 350°F. Place chicken quarters, skinned side up, in 2 large roasting pans (about 17" by 11 1/2 each)... - 35.3063

Brush butter over tops of rolls. Make a lengthwise cut in the top of each. Insert 1 teaspoon preserves in each cut. Bake rolls in greased shallow pan in hot oven (400°) for about 10 to 12 minutes or till browned. - 18.9619

Beat up the eggs lightly with a fork; add the water, salt and sugar. Heat the butter in the omelette pan and when frothy, pour in the eggs. Lift the edges of the omelette with the fork as it begins to set so that the runny part on top will trickle down in - 26.5798

Heat jam in saucepan; when it reaches simmering point, add curacao. Spread while still warm over filled cases. Makes 1 cup. - 17.9958

In medium size bowl, cream butter and sugar until fluffy. Stir in flour, salt, baking soda, and oats. Combine until blended. Press 1/2 of mixture into bottom of buttered baking dish. Cook on roast (7) for 6 minutes, turning dish after 3 minutes. Spread jam... - 33.8649

Sift flour into a large bowl. Make a well in the center of flour; add upflavored sugar, salt, lemon peel, vanilla sugar, egg and rum. Dot butter over flour; knead to a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 42.5571

Beat eggs with 2 tablespoons cream, 2 teaspoons sugar and salt until fully blended. Heat individual omelet pan or small frying pan, and melt 1/2 teaspoon butter or margarine until it foams. Spoon in 3 tablespoons egg mixture. Brown on one side, turn and cook... - 42.2799

With a spatula, strain apricot jam over a small saucepan. Over low heat, melt jam. Let cool 2 minutes. Stir in water. With a pastry brush, glaze your choice of cake, baba or pastry. (If glaze is too thick to spread easily, add a little water ; if too runny,... - 19.4813

Looking for some fruity topping for your ice cream? Try the apricot glaze. Watch this video to know how you can create a delicious glaze from only apricot jam. Strongly recommended! - 88.3642

Arrange fish in baking casserole that has been sprayed with nonstick cooking spray. Bake at 450 degrees, uncovered, for 4 to 5 minutes. Drain any liquid. Mix remaining ingredients and pour over fish. Bake for 2 minutes longer to heat sauce. - 24.5648

In medium glass bowl, combine marmalade, orange juice, soy sauce, lemon juice and ginger. Cook at HIGH 2 1/2 to 3 minutes. Add chicken and marinate, if desired, 30 minutes. On four 9 or 10-inch wooden skewers alternately thread chicken and brussel... - 32.2398

Have you ever tried making chicken with a jam? If no, then you must try this recipe as it tastes different from the regular chicken. It's a simple and fancy meal. Watch the video to find out the detailed recipe of the chicken. - 103.03

1. Place jam, teriyaki sauce, garlic, mixed spice and vinegar in a bowl and mix to combine. 2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake. - 27.6412

Cut chicken into 8 pieces; remove skin. In large bowl, combine cumin, ginger, coriander, turmeric, cinnamon, salt and pepper. Add chicken; toss to coat. In large skillet, melt butter with oil over medium high heat; cook chicken for 10 to 12 minutes or until... - 40.7345

Cut chicken into pieces; cut each breast half into halves and remove skin. Place chicken in rectangular pan, 13x9x2 inches. Mix remaining ingredients except apricots; brush over chicken, turning pieces to coat. Cook uncovered in 375° oven, brushing with... - 37.3866

1. Toss chicken in combined French onion soup and plain flour. 2. Place in a 3-litre casserole dish. 3. Cook chicken for 8-10 minutes on medium high. 4. Pour over apricot nectar and apricots. 5. Cook, covered, for 8-10 minutes on medium high. - 28.1084

Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes. In the meantime, place the apricots in a food blender, and turn it to a paste or sauce. Add the dill and tarragon to the paste. Place the chicken pieces on a lightly oiled... - 30.2842

Baked apricot chicken is a lovely fruited chicken preparation. Oven cooked, the chicken is coated with the fruit preserves and lemon juice mix with a hint of soy sauce and breaded with crumbs. Easily prepared, it is refreshingly different and delicious. - 36.3583

Pat chicken dry; sprinkle inside with salt and pepper. Place half of the orange slices inside; truss chicken. In small roasting pan, melt butter with oil over medium high heat; add chicken and cook for 4 to 5 minutes or until browned all over. Roast, breast... - 41.2039

Up to 12 hours before serving, combine chicken and garlic; season with salt and pepper. Refrigerate until ready to prepare. For dressing, combine nectar and vinegar in small bowl. Whisk in 3 teaspoons olive oil until well blended; season with additional salt... - 39.077

Apricot Glazed Chicken is chicken cooked in apricot preserves, chili sauce and mustard giving it an intense aroma and is truly mouthwatering experience! Give it a try. I bet you will love it! - 23.8708

Apricot & Ginger Chicken is an excellent recipe. My mom who tasted this when she was at home, just couldn't stop raving this Apricot & Ginger Chicken dish. Try it! - 31.0092

1. Prepare a medium-hot fire in a barbecue grill. Meanwhile, in a small saucepan, warm preserves, lemon juice, ginger, mustard, salt, and pepper over medium heat, stirring, just until preserves melt, about 2 minutes. 2. Grill chicken, skin side down, 10... - 24.0828

1. Season chicken with salt, pepper, and 1/2 teaspoon of thyme. In a large frying pan, melt 1 1/2 tablespoons of butter over medium heat. Add chicken and cook, turning once or twice, until golden and nearly cooked through, about 12 minutes. 2. Add apricots,... - 27.0436

Arrange chicken in 12x8'-inch dish with meatier portions toward edge of dish. Cook, covered with wax paper, at HIGH 9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Cook chicken, uncovered, at... - 25.1575

Preheat the oven to 375°F. In a medium size saucepan over moderately low heat, bring 3 cups of the chicken broth, the onion, and celery to a simmer. Cook, covered, for 5 minutes. Stir in the rice, apricots, and thyme, and cook, covered, for 20 minutes or... - 40.9638

1 In a plastic or paper bag, combine the flour, 1 teaspoon of the curry powder, the salt and pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour. 2 In a large skillet, warm the butter... - 39.432

Arrange chicken pieces in 2 quart oblong baking dish, placing thickest "meaty" pieces around edge of dish. Mix together remaining ingredients; spread mixture over chicken, coating each piece. Cover with wax paper. Cook in Radarange oven 20 minutes until fork... - 26.4148

In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube, and water. Heat to boiling, crushing bouillon cube if used; remove from heat. Add cubed bread and walnuts; toss until evenly moist. - 27.551

This Spiced Apricot Sauce tastes awesome ! Brush it over barbecued chicken, or just dip the chicken chunks into the Spiced Apricot sauce dip . Also you can glaze your barbecued chikcen with the Spiced Apricot Sauce for a truly mouthwatering experience ! - 28.8247

Place the round of cake on a serving plate and sprinkle with the sherry or juice. Trim the sponge fingers so that the sides are quite straight and all are equal in length, with one end trimmed straight across. Melt the 1/2 pt jelly tablet in 1/4 pt of apricot... - 41.2258

Cream the yolks of 6 eggs, 1 oz. sugar in a bowl with egg beater. Beat whites stiff, gradually adding 2 1/2 oz. castor sugar. Gently fold stiff egg whites into creamed yolks, gradually mixing in the flour too. Line a tin with grease proof paper and spread the... - 31.2196

Cut squash in half and remove seeds. Microwave squash as directed in chart . Let stand 10 minutes. Scoop cooked squash out of shells. In a 1 1/2 qt.glass casserole dish, mash squash and bananas. Stir in remaining ingredients. Cover and microwave 4 to 6... - 32.5809

Lightly grease two baking trays. Cream the butter or margarine and sugar until very soft, light and fluffy. Add the egg yolks one at a time, beating well after each addition. Sift the flour with the bicarbonate of soda, then work these dry ingredients into... - 41.1941

Festive Game Hens is simply a delicious recipe. Try this Festive Game Hens recipe in your coming weekend party, I bet, it will surely tempt you to prepare again-n-again! - 30.1837

Scald milk and cool to warm. Dissolve yeast in milk and stir into flour. Add eggs, salt and sugar. Work dough until smooth and elastic, but slightly sticky. Beat in butter, a little at a time. Place dough in a lightly buttered bowl and turn to butter entire... - 39.942

Light and tender, the Nougat Crumb Pie is one of the easiest puddings to make and always a favorite. Try this amazing Nougat Crumb Pie recipe! - 31.1204

Try this version of amazingly delicious Island Beef Skewers recipe. An effortlessly prepared roasted recipe; the Island Beef Skewers is a dish that you would surely love to talk about with us! - 38.216

Beat milk, egg yolks, egg, 1/3 cup sugar, 1/4 tea- spoon salt and flavorings together. Pour into 6 un- greased custard cups. Set cups in pan of 1/2-inch deep water. Bake at 350 degrees for 45 to 55 min- utes or until knife inserted in center comes out... - 45.0086

French Apple Tart is a delicious dessert recipe that you would love to prepare on a get together. Try this French Apple Tart; I am sure you will have a huge fan following for this! - 42.3257

Chicken With Apricots is healthy and easy to cook. The soy sauce, honey and chilli sauce give the Chicken With Apricots a lip samcking taste. - 40.459

Preheat the oven to 425°F. In a small bowl, combine the lemon juice, olive oil, and half the garlic. Rub the chicken with this mixture and sprinkle with the pepper. Arrange the chicken in a single layer on a greased rack in a shallow roasting pan; place in... - 40.1773

Adapted from Sharp Microwave and Convection Cookbook. - 39.6486

Spiced chicken pilaf with apricots is a fruited chicken pilaf recipe. Cooked with spiced like cinnmon, onion powder and orange rind for flavor, the spiced chicken pilaf is filled with added almonds and apricots for bursts of sweet taste in bites! - 36.9636

The apricot chicken is an oven cooked chicken preparation made with french onion soup. Flavored with apricot nectar and apricots, the apricot chicken is savory and sweet and is best served with some creamy mashed potatoes. Adapted from Sharp Microwave and... - 33.4361

Adapted from Sharp Microwave and Convection Cookbook. - 34.6204

1. Preheat the oven to 350°F. 2. In a small bowl, combine onion soup mix and apricot nectar and pour over chicken. 3. Bake for 55 minutes. 4. Place apricot halves over chicken and bake for 5 more minutes. - 24.8199

For recipe directions, please refer to the video - 14.1765

This Chicken And Apricot Salad gives you a perfect portion of meat and fruits and for that reason is a very filling choice for meal. Deliciously flavored with lemon and yogurt, this Chicken And Apricot Salad is even more attractive wirh the addition of dried... - 37.3379

For recipe directions, please refer to the video - 15.8192

Blend mayonnaise, sour cream, milk, lemon juice, mustard, and salt in large bowl; add apricots, chicken, celery, and scallions. Toss lightly until combined; chill. Spoon salad into lettuce lined bowl. - 29.1272

Rinse chicken and pat dry. Set aside. Combine flour and white pepper in a plastic bag. Add one piece of chicken at a time and shake bag to coat evenly. Set aside. Place margarine and oil in a nonstick skillet over medium-high heat. Add chicken pieces and... - 43.0468

1. Arrange chicken pieces in a large ovenproof dish. Scatter with onion, then sprinkle with soup mix and curry powder. 2. Combine apricots with juice and wine or water, pour over chicken and mix to combine. Cover and bake for 1 - 1 1/4 hours or until chicken... - 28.3302

In a 4-quart or larger electric slow cooker, combine apricots, olives, garlic, orange peel, and basil. Rinse chicken and pat dry; then arrange on top of apricot mixture. Sprinkle with pepper, capers, and sugar; drizzle with orange juice and vinegar. Cover and... - 44.2743

Fresh, fast and flavor-packed, apricot chicken is one of those few simple chicken dishes that will delight both the adults and the kids. And boneless, skinless chunks of chicken breast just makes the ordeal easier. An innovative way to cook your chicken, this... - 83.8919

In a 10- to 12-inch frying pan, combine apricot nectar and mustard. Over high heat bring mixture to a boil. Lay chicken breasts, smooth side down, in apricot mixture. Cover pan, reduce heat, and simmer until breasts are no longer pink in thickest section (cut... - 39.2407

1. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix until well blended. Arrange 3 of the chicken breast halves in the bottom of a 3 1/2-quart electric slow cooker. Spoon a fourth of the apricot mixture on top. Add 3 more layers... - 21.5885

1. Brush chicken with butter melted for 20 seconds on high. Cook for 32-36 minutes on medium high, turning over halfway through cooking. Cool. 2. Remove chicken flesh from the bone. 3. Combine mayonnaise, sour cream and lemon juice. Stir in apricots, chicken,... - 29.8732

Cut larger pieces of chicken in half for uniform size. Arrange skin side up in 2-quart (12 x 7) baking dish. Combine remaining ingredients and spoon over chicken. Cook covered with wax paper, 28 minutes or until done. - 28.1488

In oblong baking dish, arrange chicken, meatier portions toward edge of dish. Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Heat chicken, uncovered, at... - 29.4333

Rinse the chicken and pat dry with paper towels. Sprinkle the chicken with the paprika. Spray an unheated, large no-stick skillet with no-stick spray. Heat the skillet over medium-high heat. Add the chicken and cook for 4 minutes. Turn the chicken over and... - 37.8414

Barry makes a bacon wrapped chicken with a gooey sweet cheese and apricot filling. The video depicts how easy it is to make the dish. Watch out the video and give the recipe a try. - 20.3457

This Apricot Chicken Curry is just right for any day when you relax and want to have something to eat. A chicken recipe, it is great for all those who love to have non-veg items in their plates! - 30.378

Melt butter in large skillet over medium heat. Add chicken; cook until brown on both sides. Stir in preserves, water, soy sauce, liquid from water chestnuts, apricots, ginger and garlic powder. Simmer 40 minutes or until chicken is tender. Meanwhile, prepare... - 41.2394

In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip the chicken in remaining apricot mixture. Place in a 13-in.x 9-in.x 2-in.baking dish coated with cooking spray. Sprinkle the almonds over the chicken;... - 33.3869

1. Pull skin from chicken breasts; halve each. 2. Shake with mixture of flour, curry powder and salt in a paper bag to coat lightly and evenly. 3. Brown pieces in vegetable oil in a large frying pan; place in a 10-cup baking dish. 4. Stir sugar, beef broth or... - 31.7788

Grilling is more fun than it seems, watch this video and see how simple and easy it is to cook on a grill. Enjoy the recipe with simple steps. -

Mix and sift flour, baking powder, and salt; cut in shortening; add orange juice gradually. Mix; roll out 1/4-inch thick on lightly floured board. Cut into 4-inch squares, spread 1 diagonal half of each pastry square with one of the jams or with apple butter.... - 32.6933

1. Preheat oven to 450°F. Use your hands to flatten hen quarters somewhat. Season lightly with salt and generously with pepper. Place in a shallow roasting pan, skin side up. Roast 10 minutes. 2. Meanwhile, make glaze. In a small saucepan, heat together... - 22.3705

Spread jam over crepes. Roll up and arrange in buttered baking dish. Sprinkle with sugar and melted butter. Broil for a minute or two to brown tops. Heat brandy in a small pan. Pour over crepes and ignite with long match. Serve. - 25.9106

Grease bread 'n cake bake pan well. Spread jam in bottom. With electric mixer, cream butter and sugar well. Add eggs gradually. Mix dry ingredients together and stir into creamed mixture with wooden spoon. Stir in water. Pour mixture over jam; cover pan. Pour... - 39.9106

Light and tender, one of the easiest puddings to make — always a favorite. - 26.5474

Cream butter, cream cheese, and salt together. Add flour gradually, mixing until smooth. Form dough into a ball and wrap in waxed paper. Chill at least 3 hours. Divide dough in half. Roll out very thin and cut with a 2 1/2 inch round cooky cutter or cut into... - 34.7391

Make a stiff pasta of the flour, 1 whole egg, 1 egg yolk, a pinch of salt, and a little water. Shape into two loaves, roll out thinly on pastry board. Mark the middle of rolled out pasta, then put small heaps of damson cheese or stiff apricot jam, equally... - 34.6813

Preheat oven to 375°. Lightly oil a baking sheet or use a nonstick one. Separate crescent rolls. With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger. Set rolls aside. In a small bowl, warm the... - 26.4742

These are fluffy, moist (and not too buttery) cookies that could really well with an afternoon tea. I used apricot passion fruit jam, but I would love to experiment with blackberry or raspberry or a mixed fruit preserves. - 51.7812

Cream shortening. Add jam and sugar, then egg. Sift together flour, soda, and salt. Add to creamed mixture. Mix well. Add vanilla, nuts, and chocolate chips. Drop from teaspoon on greased cookie sheet. Bake 10 to 15 minutes, or until done. This is a moist... - 22.7532