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Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes.
In the meantime, place the apricots in a food blender, and rum it to a paste or sauce.
Add the dill and tarragon to the paste.
Place the chicken pieces on a lightly oiled ..
Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes.
In the meantime, place the apricots in a food blender, and turn it to a paste or sauce.
Add the dill and tarragon to the paste.
Place the chicken pieces on a lightly oiled ..
Rinse chicken and pat dry.
Set aside.
Combine flour and white pepper in a plastic bag.
Add one piece of chicken at a time and shake bag to coat evenly.
Set aside.
Place margarine and oil in a nonstick skillet over medium-high heat.
Add chicken pieces and ..
GETTING READY
1) Wash and dry the chicken; coat with flour.
MAKING
2) In a large skillet, heat oil and margarine.
3) Brown each chicken piece.
4) After browning, coat the chicken pieces with apricot jam.
5) In a bowl, combine marjoram, lemon rind, soy sauce ..
