Chicken Alexander Recipes

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CCP: 65
Chicken Alexander

MAKING 1.In a bowl, mix cooked chicken with rice, milk, pimento, chicken broth, breadcrumbs. Beaten eggs, salt, pepper and chipped onions and mix them all well. 2.Take a 9 x 13 inch baking dish, grease it and pour the mixture in it. 3.Put the soup on the... - 39.35

Simple Spiced Roast Chicken

GETTING READY 1) In a small bowl, mix together spices and salt. Gradually add butter. Continue to grind the contents till properly mixed. 2) Try to free the chicken off its skin through the breast and thighs without tearing the meat. 3) Now spread the spices... - 46.474

Tropical Chicken Breast

MAKING 1)Season chicken breasts with salt, pepper and paprika. 2)Coat both sides with flour and stir fry both sides until light brown in butter. 3)Add im cantaloupe, melon, papaya balls, coconut milk and sherry. Simmer for 5 minutes and then remove all... - 45.3411

Chicken With Ginger

GETTING READY 1) In a polythene bag, put chicekn pieces with seasoned flour. 2) Toss the chicken well to coat evenly into flour. MAKING 3) In a frying pan, heat the oil and butter together. ... - 45.6538

Lemon Butter Chicken

I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great... - 37.2201

Chicken With Wild Mushrooms

GETTING READY 1)Preheat oven to 400 degrees F. 2)Take a baking pan with a wire rack and grease it. 3)Using a mallet, flatten chicken and add salt and pepper on both the sides. MAKING 4)In a hot pan, add butter and brown. Now add in shallot, mushrooms,... - 43.4745

Chicken In A Pot

GETTING READY 1) Arrange a flameproof casserole larger than the chicken. MAKING 2) In the casserole, melt the butter. 3)... - 43.2851

Buttery Garlic Chicken

GETTING READY 1) Take a grill pan and line with foil. MAKING 2) In a small saucepan, warm the butter until melted. 3) in the pan, add vinegar, honey... - 44.7921

Deviled Chicken Wings

GETTING READY 1) In a bowl, mix together oil, garlic, mustard, lemon juice, tomato ketchup, Worcestershire sauce, salt and sugar to a smooth paste. MAKING 2) Take chicken wings and with a sharp knife make numerous crosswise slashes in its fleshy part. 3)... - 46.1092

Chicken Stock

MAKING 1) Break chicken carcasses with rolling pin. In a large saucepan take water and add the chicken carcasses to it. 2) Add remaining ingredients, cook and cover on low heat for 1 hour. 3) Strain the stock and keep aside. 4) Scrape meat from carcasses. 5)... - 38.9004

Chicken With Olives

MAKING 1.Take a frying pan, heat butter in it and add chicken and fry. 2.Once the chicken browns, transfer it to a casserole dish. 3.Chop the bacon to make strips, put in the pan along with onions and saute until brown. 4.Transfer the pan ingredients to... - 38.8246

Tandoori Chicken

MAKING 1) Clean and skin the chicken. Cut it into halve or quarter. 2) Score the meat, to let the marinade penetrate deep into it. 3) Heat ghee in a frying pan and fry onions, garlic and spices for 1-2 minutes till it gives out a sweet aroma. 4) Blend yogurt... - 45.0976

Boned Stuffed Chicken

GETTING READY 1) Separate the chicken liver from the giblets. 2) In a saucepan, place the remaining part. 3) To prepare the stuffing, chop the bacon and reserved liver. 4) In a bowl, combine the sausage meat, breadcrumbs, some salt and pepper and chopped... - 44.5508

Chicken Marengo

MAKING 1) Heat oil and butter and fry chicken joints till brown. 2) Remove chicken from oil and keep aside. 3) In remaining oil stir flour and stir till it changes colour. 4) Pour in wine and stock and boil. 5) Simmer and stir constantly till mixture... - 44.8104

Summer Chicken Casserole

MAKING 1) Heat oil and butter, and fry the chicken quarters for 15 minutes, turning occasionally. 2) Add vegetables and seasoning to taste. 3) Cover and cook. Simmer for 10 minutes. SERVING 4) Serve hot. TIPS Put the contents in a container and freeze. Once... - 43.1282

Chicken En Croute

GETTING READY 1) Cook rice in salted boiling water until soften, drain and keep aside. 2) Skin the chicken. MAKING 3) In a... - 42.1775

Chicken A La King

GETTING READY 1) Cut the chunks out of chicken meat. 2) Cook noodles in salted boiling water afor 7 minutes drain and set aside. MAKING 3) In a... - 42.3264

Chicken Liver Kebabs

GETTING READY 1) Marinate chicken livers with lemon juice and keep aside in refrigerator for 10 mins to settle down. MAKING 2) In a bowl, mix together paprika, red chili powder, cumin and salt. 3) Boil water in a pan and blanch the quartered peppers for 3... - 45.5064

Chicken Marsala

Here's a lighter version of one of favorite chicken dishes. For all, this one's a keeper!" - 35.4026

Chicken Piccata

A nice, healthy version of chicken piccata. Very light dish. - 41.1294

Danish Chicken

GETTING READY 1) Cut the chicken into 8 pieces and remove the skin. 2) Rub over the chicken the mixture of salt, pepper and ginger. ... - 45.5034

Barbecued Chicken

GETTING READY 1) In a polythene bag, place the chicken pieces with coating ingredients. 2) Toss the chicken well to coat evenly. 3) In boiling salted water, cook the noodles for 12... - 46.5731

Chicken Stroganoff

GETTING READY 1) Discard the chicken skin and bone. Reserve these for making chicken stock. Slice the chicken in thin strips. 2) In a bowl, combine flour with 5 ml (1 level teaspoon) salt and a generous shake of pepper. 3) Place the chicken inside the flour... - 43.5223

Oriental Chicken

GETTING READY 1) Cut chicken into 6 pieces and remove the skin. 2) In a polythene bag, put the chicken pieces with soy sauce. 3) In a bowl, keep the bag and let chicken marinde for 2 hours, turning frequently. 4) On a... - 44.482

Italian Country Chicken

MAKING 1.Take a pan, put butter in it and heat. 2.Once done, brown the chicken in it. 3.Transfer the chicken to a large casserole. 4.Put bacon in the pan; also add onion and garlic. 5.Brown the ingredients . 6.Add flour and heat for 2 minutes. 7.Stir in wine,... - 43.8677

Lemon Chicken

GETTING READY 1)Marinate chicken in lemon juice for 30 minutes in refrigerator. MAKING 2)Steam cook chicken for 10 minutes until cooked and tender. 3)In a measuring cup, collect juice from cooked chicken. If this falls short of half the cup add water to... - 38.516

Singer Chicken

MAKING 1) Take an oven-proof dish and put the chicken. Coat with two-thirds of the mustard. 2) To the chicken, add wine, lime slices, coriander and water. 3) Take butter and dot the chicken. Wrap the chicken with foil and bake for around 30 minutes. If the... - 44.4101

Chicken Risotto

GETTING READY 1.Prepare the rice by following the package directions. MAKING 2.Once done, take the rice off the heat and put chicken and frankfurter in it and mix well. 3.Let the rice mixture cool. 4.Put the rice mixture in tight jar and chill in... - 33.115

Basque Style Chicken Breasts

MAKING 1) In a large flameproof casserole, fry chicken breasts in oil over moderate heat and turn regularly till brown. 2) Place fried chicken on plate, loosely covered, and keep aside. 3) In the leftover oil in the casserole, add onion and fry lightly till... - 43.5582

Chicken Stuffed Peppers

MAKING 1) In a pan melt 1/2 oz butter and saute bacon and onion for 5 min. 2) Add remaining butter and mushrooms and saute for further 5 min. 3) Mix thyme, paprika and stock and boil. 4) In a bowl add cornflour with water and stir into bubbling mixture. 5)... - 44.9272

Chicken With Mushroom Sauce

MAKING 1) Take a large, deep casserole and arrange the chicken pieces. 2) Spatter the herbs, chives, seasoning, and sherry over the chicken pieces. 3) Add with 12 1/2 g (5 oz.) or 1 tablespoon of butter cubes. 4) Wrap the mouth of the casserole with an... - 46.3403

Chicken With Prunes

GETTING READY 1) In a saucepan put together prunes, sliced onion, bay leaf, peppercorns and wine. 2) Boil the contents. Take off gas and cool. 3) Add chicken pieces to it. 4) Shift the contents to a bowl and marinate for the night or several hours in... - 46.2565

Chicken Ratatouille

GETTING READY 1) Wipe the washed aubergines and cut into thin slices. 2) On a flat plate, lay down the aubergine slices and sprinkle with salt. 3) Leave for 1 hour to extract bitter juices. 4) Cut the... - 44.3589

Chicken Parcels

GETTING READY 1) In a mixing bowl, add chilli sauce, sherry, sugar, pepper, salt, soya sauce and sesame seeds. 2) Mix well and add the chicken to the marinade. Keep aside for 30 minutes. MAKING 3) Take six 15 cm (6 in.) squares of aluminium foil and lightly... - 42.2772

Simple Devon Chicken Pie

GETTING READY 1.Make even sized pieces of chicken and ham. 2.Preheat the oven to 200 degrees C. MAKING 3.Take a bowl, put vegetables and soup in it. 4.Add the pieces of ham and chicken to it and stir well. 5.Transfer the ingredients to 1 1/2 pint pie... - 36.3765

Country Style Chicken Ratatouille

MAKING 1) In a pan combine oil and butter and heat well. Add chicken pieces and cook on all sides till golden brown. 2) Cook covered over simmering heat for 25 to 30. 3) Shift the contents to an aluminum foil dish. 4) To the remaining oil in the pan add... - 46.0613

Walnut Crust Chicken Breasts With Rhubarb Onion Chutney

MAKING 1. For the chutney, in a saucepan, add in all the ingriedients except the mint and allow it to boil over medium flame 2. Turn the heat down , stir constantly for half an hour until the onions an rhubarb become tender and the chutney is thick enough 3.... - 43.6781

Piquant Chicken Pilaf

MAKING 1) Heat water in a large saucepan and add the chicken. 2) To it add carrots, onions, bay leaf, parsley and thyme sprigs, salt and pepper and boil in simmering heat for 1 hour. 3) Strain out the chicken and let it cool. 4) Reserve 1/2 (1 pint) or 2 1/2... - 45.073

Chicken Roulades

GETTING READY 1) Between 2 sheets of wax paper, place the chicken breasts. 2) With rolling pin or cutlet bat, beat the breasts until flatten. 3) Make the half slices of ham and place 2 slices on each breast. Ensure the ham does not cover the entire... - 43.4057

Fix And Freeze Chicken Risotto

MAKING 1) Heat 12 1/2 g (1/2 oz.) or 1 tablespoon of the butter. Cut chicken in six or eight pieces. Fry in butter turning on all sides till brown. 2) Simmer and cook covered for 20 minutes will chicken is soft. 3) Put the pieces in absorbent paper towels. 4)... - 45.6406

Chicken Mousse

MAKING 1) In a saucepan preapre sauce with milk, vegetables and flavourings and bring to boil. 2) Turn off heat, let it infuse for 15 min. 3) Make the sauce with the filtered infused milk. 4) Melt butter stir flour and cook for 2-3 min. Gently mix the... - 46.044

Chinese Chicken With Cashew Nuts

GETTING READY 1) In a bowl, mix in all the ingredients for the marinade. 2) Add chicken to the marinade. Keep aside for 10 minutes. MAKING 3) In a heavy frying-pan heat 1 tablespoon oil. 4) Fry cashew nuts till golden brown. Keep aside. 5) Fry mushroom in... - 44.5812

Country Chicken Pie

MAKING 1) In a saucepan melt butter and stir in flour. Stir and cook for a minute. 2) Stir in milk. Bring to boil and stir for 2 minutes. 3) Add rest of the ingredients and combine well. 4) Pour the content to an aluminium foil pie dish. 5) Roll the dough and... - 45.8029

Brazilian Chicken Rio

GETTING READY 1) Remove the rind and pith of one orange and shred it. Keep the rind. 2) Extract juice from rinded orange and 1 more orange. 3) Mix the orange juice with water to make the liquid up to 1/2 pt. 4) Peel the 3rd... - 42.9285

Chicken With Peaches From Holland

GETTING READY 1) Cut the chicken into quarter. 2) Skin the banans and cut lengthwise into halves. MAKING 3) In a large pan, heat 2 pz of butter. 4)... - 44.1097

Cider Chicken With Apple

GETTING READY 1) Season the chicken with salt and pepper. MAKING 2) In a pan, heat the butter and oil together. 3) Fry the seasoned chicken until brown... - 42.983

Chicken Rice And Corn Salad

MAKING 1) Dice chicken into 1-in piece cubes. 2) Toss and cover in the French dressing. 3) Add mayonnaise, lemon juice, cream and seasoning. 4) Fold in chicken, rice, corn and diced pepper. SERVING 5) In a platter or bowl line lettuce leaves and arrange... - 42.2699

Portobello Chicken Vindaloo

MAKING 1) Cut the chillies lengthwise and deseed. 2) Take cold salted water in a bowl and soak the chillies for an hour. Change the water intermittently. 3) Take the chillies off water and mince thinly. 4) Heat oil in a pan and add chicken pieces to it. Fry... - 42.3078

Madras Chicken Curry

GETTING READY 1) Heat oil in a skillet and deep fry the chicken pieces on all sides till they turn golden brown. 2) Put the chicken in a bowl and remove skin and bones. Cut the meat into small chunks. Keep aside. MAKING 3) In the remaining oil add onions and... - 46.0399

Chicken And Ham Salad With Mustard Dressing

GETTING READY 1) Skin the tomatoes and hollow out centers. 2) Mix together chicken, ham, onion, celery and French dressing and keep it aside for 1 hour. MAKING 3) Drain the excess marinade after 1 hour. 4) Season tomato shells with salt. 5) Place them upside... - 46.1048

Chicken And Sweet Corn Filling

GETTING READY 1) In a measuring jug, drain the sweet corn. Add milk to make up to 250 ml (1 pint). MAKING 2) In a saucepan, pour the mixture and place over heat to bring a boil. 3) Add the stock cube and stir well. 4) Remove from heat. 5) In a plate, combine... - 40.4631

Chicken In Ale

GETTING READY 1) Remove the bacon rind and chop into strips. 2) Remove the peel from onions and garlic, if using. Cut the onions into quarters and crush the garlic. Place aside. 3) Preheat oven to (190°C, 375°F/Gas 5). MAKING 4) In a saucepan, place the... - 43.3508

Frango Piri Piri

GETTING READY 1) In a big bowl, prepare piri piri by mixing all the ingredeints arranged for it. 2) Let it stand for 2 hours. 3) Make a split in the chicken from down, but do... - 45.6316

Homemade Coq Au Vin

GETTING READY 1) Preheat oven moderately. MAKING 2) Make six big pieces out of chicken. 3) In hot oil fry pork till lightly fried. 4) Strain and keep in a big casserole. 5) Add chicken to the oil and fry till golden on all sides.Keep aside in casserole. 6)... - 43.5359

Chicken And Banana Salad

MAKING 1) In a large put diced chicken and ham. 2) Add rice, bananas, onion and tomatoes. 3) Beat in mayonnaise and cream and adjust seasoning. 4) Fold the mayonnaise through the chicken mixture. SERVING 4) Serve the salad on platter in the bed of lettuce... - 42.0728

Smoked Chicken And Black Bean Soup

MAKING 1)Cut chicken into pieces of desired size. 2)In a large soup pot, heat oil and stir fry garlic, onion and bell pepper. 3)Now add in chicken and oregano. Continue to stir fry. 4)Add in tomato, half and half, water, beans with liquid, chicken buillon... - 45.2925

Chicken With Orange And Tarragon Sauce

GETTING READY 1) In a mild oven, 180°C, 350°F, Gas Mark 4, roast the chicken for at least an hour. 2) Keep aside the juices but dump the fat. 3) Remove the meat from the bones and place it in a container or boil-in-the-bag. MAKING 4) In a saucepan,... - 45.0547

Chicken And Peach Salad

MAKING 1) In a pan boil water with saffron and salt and cook the rice for about 12 min. 2) Drain the wate. Leave to cold and toss with seasoned French dressing. 3) Cut out the breast meat from the chicken and make slices and then strips. 4) Chip out the dark... - 46.5561

Hsing Jen Chi Ting From China

GETTING READY 1) Make 1 inch pieces out of chicken meat. MAKING 2) In a large frying pan, heat the oil. ... - 43.9222

Arroz Con Pollo

GETTING READY 1) Make 8 pieces out of the chicken. 2) In a polythene bag, place the chicken and seasoned flour. 3) Toss well to coat the chicken evenly. ... - 42.1384

Poulet En Cocotte

GETTING READY 1) In a bowl, combine all the ingredients for stuffing until mixed well. 2) Stuff the chicken with filling till the neck end. 3) Sprinkle the chicken with salt and pepper. ... - 42.49

Peppered Polio Cacciatore

GETTING READY 1) Arrange all the ingredients and utensils to be used in cooking. MAKING 2) In a large pan, heat the oil and butter. 3) Fry the... - 45.5343

Spiced Drumsticks

GETTING READY 1) In a polythene abg, put drumsticks with seasoned flour. 2) Toss the drumsticks well to coat in the flour evenly. MAKING 3) In a heavy bottomed pan, heat the oil. ... - 43.7217

Dal Deluxe

MAKING 1) In a wok heat oil, fry garlic, onion, chillies and spices for around 5 minutes. 2) As the spices gives out aroma, add lentils, tomato puree and tomato ketchup. Stir the dal until it blends with the spices. 3) Add stock or water and stock (bouillon)... - 44.0661

Kidneys Turbigo

MAKING 1) Heat butter in a pan and fry onion in it till it changes color. 2) Drain out the content and keep aside. 3) Dip the kidneys in the remaining fat and fry for another minute till it is brown. 4) Mix kidneys to the onion. 5) Add mushroom to the fat and... - 42.7816