This has to be the most popular Filipino dish, it is simply delicious. I love making Chicken Adobo and it is totally low carb. While this dish is eaten with white rice or jasmine rice it was still delish with cauliflower rice. I hope you try this low carb ..

Adobo, is the national dish of the Phillipines, a beautiful island country in Asia. Adobo in spanish means marinade, such is this dish where in the chicken and pork are seared and cooked in the sauce, and extracting its flavors as if from a marinade. A ..

The Adobo reminded me of a southern smothered chicken. The black pepper, vinegar and soy sauce combined to create this kickin’ gravy that exploded in my mouth. Having the bed of rice underneath definitely balanced the dish. Dark meat is better to use in ..

For recipe directions, please refer to the

Try this adobo chicken recipe. This is simply the

Chicken Adobo is an example of a famous adobo version that is gaining popularity around the world. This simple dish that once captured the palate of Filipinos is now making its debut to the world’s kitchens. Another good adobo recipe is the Pork Adobo. ..

My simple version of cooking Spicy Beef

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PORK ADOBO is one of the famous FILIPINO RECIPE... But i'm making my own version, let's say a bit

PORK ADOBO is one of the famous FILIPINO RECIPE... But i'm making my own version, let's say a bit

Chicken adobo is an easy recipe. Makes a complete meal. It can be accompanied with rice or

Chicken Adobo is a popular dish from the Philippines. It's not only easy to make and low in carbs, it's really

Lechon Manok is my all time favorite dish and also a very popular Pinoy recipe. The combination of the seasonings I used on this recipe is just perfect for me.

Trim fat from pork; cut pork into 1-inch cubes. Heat pork, chicken, water, vinegar, garlic, soy sauce, salt and pepper to boiling in Dutch oven; reduce heat. Cover and simmer until pork and chicken are done, 45 to 55 minutes. Remove pork and chicken from ..

For recipe directions, please refer to the

Combine soy sauce, vinegar, corn syrup, garlic salt and salt. Place chicken in heavy saucepan; pour soy sauce mixture over chicken. Cover; simmer for 40 minutes or until chicken is

MAKING 1. In a pan heat chicken broth and simmer chicken, onion, garlic and ginger with cover for about 30 minutes or until tender. 2. Add mushrooms and bring to boiling. 3. Add Karamungay leaves and cook for 5 minutes. SERVING 4. Serve the stew with hot ..

Pork adobo is a simple and easy recipe to make. It needs less preparation and little cooking time. Enjoy this dish.

Arroz Caldo is one of my favorite food for breakfast and night time snack when I was still in the Philippines. Most of the time, I would just buy this because you will see street food vendors selling this all over the

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken adobo for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very

This squid recipe is easy and quick to prepare. It tastes best when served with rice. Enjoy this dish as a complete meal.

Bisaya version of PORK ADOBO or BRAISED

Bisaya version of PORK ADOBO or BRAISED

My very simple version of cooking ADOBONG PUSIT. It is an authentic Filipino recipe of

Chicken adobo is a simple and easy chicken recipe. Microwave cooked, the chicken adobo is prepared with a mix of soy sauce and vinegar flavored with garlic. Fast and ready to eat in a matter of minutes, this chicken adobo can be fixed when you are pressed for ..

For recipe directions, please refer to the

Cut chicken and pork into small pieces; place in saucepan. Add garlic, pepper, vinegar, bay leaf and broth. Simmer until chicken and pork are tender. Remove chicken and pork from broth with slotted spoon; drain on paper towels. Heat oil in heavy skillet; ..

MAKING 1. In a skillet place chicken. 2. In a bowl combine vinegar, garlic and salt and pour over chicken. 3. Let stand 5 minutes and cover chicken with boiling water. 4. Add peppercorns and bay leaves and simmer with cover until nearly dry. 5. Increase heat, ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In large baking pan, place chicken and add peppercorns, bay leaves and garlic. 3. In small bowl, mix together vinegar, soy sauce, sugar and salt, pour over chicken and add water and oil. 4. Bake, ..

For recipe directions, please refer to the

MAKING 1. In a large, heavy, non-reactive pot or Dutch oven, mix the soy sauce, vinegar, garlic, and bay leaves, if using. 2. Place the pot on heat and bring to a boil. 3. Add the chicken pieces, and cover 4. Simmer the chicken over low heat for 45 minutes to ..

an italian cuisine that is commonly serve in filipino gatherings whether in a birthday party or just a simple lunch which comes with a fried chicken, a lightly toasted bread and an iced cola. however, this rich italian recipe presented here is modified to ..

In a blender container or food processor bowl combine the onion, chili powder, cooking oil, water, vinegar, garlic, oregano, salt, and pepper. Cover and blend to form a paste. Break wing, hip, and drumstick joints of chicken; twist wing tips under back. Place ..

1. Combine the dipping sauce ingredients (except the cornstarch solution) in a small saucepan and bring to a boil over medium-high heat. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens. Remove from the heat. 2. Cut the ..

1. Place corn husks in large pot; add very hot water to cover. Top husks with plate and heavy jar to keep submerged. Let stand at least 3 hours or overnight. 2. Heat 2 tablespoons (30 mL) lard in deep 10-inch (25-cm) skillet over medium heat until hot. Add ..

Chicken Pastel is a hearty casserole dish that is usually served with pie crust on top. Not to be mistaken with the Brazilian Pastel, the crust of this dish is very similar to that of buko pie and

Arroz Caldo is Filipino rice porridge. It's our comfort dish that most households make. Their are many different ways you can cook Arroz Caldo for taste. The small amount of ginger, salt and pepper for your taste buds. The rice which give it that rich hardy ..

The Gulay is a traditional rice and chicken dish with tomato sauce, red peppers, carrots and onions. It reminded me of Chicken stir-fry except with a stronger sweet, sour and pepper flavor all rolled into one. It was quick to make, easy to store and tasted ..

Max€™s style Fried Chicken is a recipe close to the very popular and delicious Fried Chicken dish served by Max€™s Restaurant. This Fried Chicken dish is served with fried kamote (sweet potato) and best eaten with Jufran banana catsup or ..

The Philippines is considered as the melting pot of Asia. People of different race and origin call it their home. Along with themselves, these peolple (migrants, traders, and colonizers) brought their culture, tradition, and food. This is the reason why ..

*Siopao is the Filipino version of the Chinese baozi (steamed buns). It is also called salapao in Thailand. It is a popular food item in the Philippines. It does not require utensils to eat and can be consumed on-the-go. Like baozi, there are several siopao ..

Lumpia is a sweet rendition of the traditional Chinese egg roll. However, the lumpia could be stuffed with chicken, pork, or shrimp! The traditional chicken breast, cabbage, carrots, salt and pepper was deep fried {wok style} to perfection. The lumpia was ..

Chicken Afritada. This might be an everyday dish served in Filipino households; however, having the complete ingredients and putting some love in your cooking will definitely turn this ordinary dish into something

Cashewed Chicken is an Oriental dish that definitely fits the Filipino Palate. Thinly sliced chicken breast is coated with egg and cornstarch then stir fried until crispy and golden brown. An array of colors brought about by the different vegetables makes ..

Adobo (or inadobo) has always been the most popular method of cooking among Filipinos (There is an ongoing debate that Sinigang is now the most popular and common. What can you say on this?). Almost anything from meat to vegetables can be cooked adobo style ..

Chicken with Mushroom Soup is a fast and easy dish. This fits a busy lifestyle like ours. If you want something fast, try this

This particular Pinoy recipe of Fried Chicken may not be the easiest one because it takes time to prepare. But the good thing about it is it will pay off. The result is very good, I can guarantee

Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. This is popular in the southern parts of the Philippines and is considered as one of the delicacies of the region. Pork belly, pork hocks, and pork ham are the 3 most ..

A very simple dish and easy to prepare... however, it is really

Chicken Inasal is a Pinoy recipe that originated from the province of Bacolod City. This is characterized by it’s yellowish color and distinctive flavor.

Hot & Crispy fried chicken in Peachy's

Orange Chicken is a dish of American-Chinese origin. There are claims that this recipe originally came from Hunan (a province in china) and was modified when brought here in North America for the purpose of adapting to the American

Chicken Asado (or Asadong Manok) is an awesome Filipino chicken dish and one of the best bets of the province of Pampanga. This dish uses simple ingredients and the cooking process is not so complicated. Hmmm, seems like you’re eyes are hooked on the ..

Tinola is a ginger and onion based soup with chicken as the usual main ingredient. This is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken ..

Another simple and easy dish to

My simple version of cooking Chicken Curry. It is quite easy to cook and it comes out to be quite

My simple version of cooking Chicken in Ginger and Onion, it's a bit spicy because of the ginger but very tasty and

Chicken Sopas is quite a popular food in the Philippines. This is usually served during breakfast. If you happen to grow up in a place like Pasig, you don’t have to cook this popular Pinoy recipe because some people will actually cook this for breakfast ..

A simplified version of chicken with cashew... Simply

Chicken Feet” is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. As a typical Filipino food, Chicken feet can be seen in the streets of Manila and are mostly sold as a street food. This part of the chicken has little ..

This video is a creation of Gerry Alanguilan. You can visit Gerry Alanguilan for complete recipes, and more

My version of cooking CHICKEN AFRITADA. You can substitute the fresh tomatoes with tomatoa sauce.

A very tasty and easy recipe for chicken spread. Makes delicious

Chicken Empanada is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. This is made by placing the filling in the middle of a flattened dough and sealing it by pinching and folding the edges. Similar types of Empanadas are ..

My version of cooking Pininyahang Manok. Simple but definitely delicious, try

This is a recipe upon my immagination. I don't know if it exist already, but I'm so happy and satisfied that it turned out so

This is a recipe upon my immagination. I don't know if it exist already, but I'm so happy and satisfied that it turned out so

Macaroni Salad or Chicken Macaroni Salad is a simple salad made from macaroni (usually elbow macaroni). This salad is prepared with a generous amount of mayonnaise and boiled chicken meat (sometimes ham is used). A regular side dish during picnics and family ..

Sweet and Sour Pork is a dish that consists of pork sliced into serving pieces, marinated, dredged in flour and/or cornstarch, and deep-fried. The sweet and sour sauce made from brown sugar, rice vinegar, and ketchup gives life to the dish. Vegetables such ..

Ginataang Manok means chicken stewed in coconut milk. This is a simple Filipino dish wherein chicken is sautéed in garlic, onion, and ginger then stewed in coconut milk. A more traditional approach requires native hen (usually grown in the backyard). It is ..

My own revised version cooking carbonara filipino

My own revised version cooking carbonara filipino

My simple version of cooking GREEN CURRY FRIEND RICE so simple yet

This is our family's version of cooking CHOP SUEY... Very easy and extremely

This is our family's version of cooking CHOP SUEY... Very easy and extremely

1. In large bowl, combine ground beef, bread crumbs, egg, one-third of garlic, 1 teaspoon salt, pepper, and water just until well blended but not overmixed. Shape mixture into 3/4-inch meatballs, handling meat as little as possible. 2. In blender, at low ..

Paksiw na Pata is pork leg cooked in vinegar and soy sauce. Although the term €œPaksiw€ means cooking in vinegar and garlic, the soy sauce is added to bring additional flavor and color. This is a very simple dish that has a great resemblance to the ..

Lengua Estofada (sometimes called Lengua Estofado) is stewed Ox tongue cooked in tomato sauce. This dish is of Hispanic origin; it has been adopted by the Filipino Palate (Panlasang Pinoy) due to Three Centuries of Spanish

Pansit or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then. This dish uses “Bihon” or rice sticks mixed with pork, chicken, and

This Pinoy recipe of Stir Fry Vegetables is very common in the Philippines. We may not call it Stir Fry but it’s still very common because we cook our vegetables almost in the same way. You sauté your vegetables in garlic and onion, then you put ..

Pancit Canton or Stir Fry Noodles may have originated from China but since it’s a good food, the Filipinos have learned to love it. Almost everybody has their own recipe for pancit

Pancit Bihon is probably one of the most served Filipino food during special occasions. This is always present during birthdays. Most Filipinos believe that if you serve Pancit Bihon during birthdays, it will add length to the life of the celebrant. Usually, ..

My own version of cooking and preparing PINEAPPLE FRIED RICE...

Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as sinampalukang manok) can be used. Bony parts of the pig known ..

Kwek-Kwek or Orange eggs are boiled quailed eggs coated with an orange batter and deep-fried until the batter is crispy. This is categorized as a street food and are sold along with fish balls, squid balls, and chicken

Sisig is a popular appetizer (pulutan) turned main dish that originated from the culinary capital of the Philippines : Pampanga. This dish was invented by Lucia Cunanan or popularly know as Aling Lucing (she is also known as the sisig queen). Originally, ..

thinking of a better way of cooking a left over rice? try this tasty chinese fried rice!

Preheat oven to 450°F. Remove giblets and neck from chicken; refrigerate for use another clay. Rinse chicken with cold running water and drain well; pat dry with paper towels. In small bowl, combine chipotle chiles, brown sugar, chili powder, vinegar, cumin, ..

To Microwave: In 3-quart microwave-safe dish, stir lime juice, adobo seasoning and olive oil until blended. Coat cliicken with lime mixture and arrange in circle on bottom of dish. Arrange potatoes and onions on top; add broth and bay leaf. Cover with vented ..

In 10 inch skillet, heat olive oil over medium high heat until hot. Add chicken and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook chicken about 12 minutes, turning once, until juices run clear when thickest part is pierced with tip of ..

1. Wash the chicken pieces thoroughly and pat them dry with a paper towel. Marinate the chicken in a bowl with the buttermilk. Cover and refrigerate for approximately 1 hour. 2. Combine the flour, cornmeal, adobo, salt, and pepper in a bowl or bag. Mix well. ..

This video is a creation of keithsnow. You can visit keithsnow for complete recipes, and more

GETTING READY 1) Pre-heat a grill pan over medium-high heat. MAKING 2) Keep a small saucepan over moderate flame and heat. 3) Pour in oil and fry onion 3 to 5 minutes or until soft. 4) In a blender, combine chipotle peppers in adobo, ketchup, orange juice ..

1. Combine first 6 ingredients in a small bowl; stir in 1 tablespoon oil. Rub herb mixture over chicken pieces. Place chicken in a shallow dish or large heavy-duty zip-top plastic bag; cover or seal and marinate in refrigerator 1 to 4 hours. 2. Prepare ..

I have been craving for some grilled chicken so I made this somewhat Pinoy style grilled chicken. When I say Pinoy style, it means it has a touch of Filipino flavor, like the combination of sour and salty

Smoky barbecue chicken enveloped in melted cheese with southwestern seasonings inside a flour quesadilla.

To make the orange marinade, combine the oranges, onion, chipotles, garlic, cilantro, herbs and salt in a food processor. Pulse until all the ingredients are thoroughly combined and the result is a rather coarse puree. Place the chicken breasts in a plastic ..

2. take one whole chicken (around 5 lbs), rinse and pat dry. Rub the whole chicken with some olive oil, just enough to coat it. Separate the skin from the meat by running your fingers in between the skin and meat, being careful not to tear the skin up (this ..

1. Prepare a medium-high-heat grill. 2. For the sauce: Heat oil in a small saucepan over medium-low heat. Add onion and cook until softened, 3 to 4 minutes; add garlic and cook until very fragrant, about 1 minute longer. Stir in chipotles and ketchup. Bring ..

This fried chicken is in white gravy which makes it really amazing. Mostly, Filipinos make brown gravy. But white gravy in the recipe taste

1. Preheat oven to 400°. 2. Coat both sides of tortillas with cooking spray; place over 1-quart glass mixing bowls or 10-ounce pyrex bowls on baking sheets. Gently press tortillas around bowls. Bake at 400° for 5 minutes or just until lightly browned. Cool ..

Combine the chicken and enough cold water to cover by 1 inch in a small saucepan; bring to a boil, reduce the heat, and simmer until the chicken is just cooked through, about 15-20 minutes. Transfer the chicken to a bowl and let cool to room temperature ..

Heat grill pan, skillet or barbecue (medium heat). In small bowl, whisk together chile, sour cream, mayonnaise, lime juice, and cilantro. Spread 1 tablespoon of chile-lime sauce on each of the tortillas. Top 4 of the tortillas with the chicken and cheese, ..

1. In a food processor, puree the chipotles, garlic, oil, and salt. Wipe the chickens with paper towels. Thoroughly coat the pieces on all sides with a layer of the chipotle paste. 2. Place in a nonreactive baking dish or in resealable bags and refrigerate ..

This is a quick and easy dish to make with chicken, peppers, onions, garlic, sofrito, sour cream, cilantro, and some ricotta

Considered one of the best Filipino staple foods, chicken afritada is almost a "must" in every Filipino occasion.

A great little casserole thats packed with flavor,the salsa and ro-tel in the dish sets it apart from other

Winter time just begs for steaming bowls of spicy soup (at least in the Bob & Dave household) and nothing fits the bill better than this simple and quick Chicken Tortilla Soup. Smoky flavors of bacon and chipoltle peppers mix with fresh garlic and onions in a ..

1. Remove 1 chile from can, mince. Place 1 teaspoon minced chile in a large zip-top plastic bag. Reserve 1/2 teaspoon minced chile, and set aside. Reserve the remaining chiles and sauce for another use. Add teriyaki sauce, 2 teaspoons garlic, and chicken to ..

To make the sauce, preheat a small sauce pan over medium-high heat. Add the olive oil and onions, sauté until the onions are soft. Add the garlic and sauté for about 1 to 2 minutes. Next add the chipotle pepper, jam, tomato paste, honey, vinegar, salt, ..

Slow grilling over charcoal is a big secret in the taste of these chicken thighs. Make sure that you use thighs, they have more flavour and stay much more moist than other parts of the

I am going to show you how to make a simple Chicken And Pinto Beans Quesadilla. But today we are going to use homemade tortillas.

Pininyahang Manok literally translates to Chicken with pineapple. Chicken slices are marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish. There ..

Yet another great recipe from Keith snow is Sautéed Chicken with Fresh Corn, Mushrooms, And Herbs. As always, our chef uses the best of the ingredients to derive a wonderful dish with chicken and some vegetables. All these taste and flavor of the dish ..

(w/Grilled Vegetables dressed w/toasted Garlic and fresh Herb Vinaigrette.) (Serves

Sotanghon Guisado is a noodle dish made from sotanghon. It is also known as cellophane noodles or Chinese vermicelli. The term “guisado” was derived from the Filipino word “gisa” which means to

Pinatisang manok is a Filipino dish that is very similar to tinolang manok. The only difference is that pinatisang manok does not have unripe papaya chunks. But the procedure and the rest of the ingredients are almost the

This lugaw is usually served during breakfast. I remember seeing several well-lit carts complete with chairs and tables along Edsa (a major road in Manila) serving this congee with Goto and lugaw. Several tapsilogan and karinderya also carry this in their ..

1. Heat oil in a wok. 2. Put-in chicken and cook for 3 minutes. 3. Add pork belly. Stir and cook for 2 minutes. 5. Add sherry and onions. Cook until onions becomes soft. 6. Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for 6 to 8 minutes. ..

Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. This dish resembles the Chinese wonton soup but the array of ingredients and flavor makes this dish stand out. After ..

Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe.

It's not that hard to make lamb. I varied up my sofrito

In large bowl, mix ground beef, egg, bread crumbs, pepper, 1 teaspoon salt, one third of minced garlic, and 1/4 cup water until blended. With hands, shape meat mixture into 3/4 inch meatballs. In blender at low speed, blend tomatoes with their juice and ..

A simple saute of fresh clams, bacon, tomatoes and

For sauce, in a small bowl stir together the mayonnaise or salad dressing, sour cream, the 1 clove garlic, and the black pepper. Cover and chill until serving time. In a large bowl combine bread crumbs, water, chili powder, chipotle peppers, the 2 cloves ..

This video is a creation of keithsnow. You can visit keithsnow for complete recipes, and more

Pork Estofado is a stewed pork dish served with fried plantains. This pork recipe is comparable to pork adobo but, the use of carrots and fried plantains provide distinction to this

GETTING READY 1 In a 10-inch skillet heat all the ingredients for succotash for 4-6 minutes stirring occasionally until endamame are crisp and tender. Refrigerate. 2 In a shallow glass or plastic dish mix all the marinade ingredients. A resealable food ..

Please make this recipe! So easy and not hard at all! Perfect for a lazy Sunday :)

One of thousands of Jerk Marinades, the Chipotle adds a nice Smokey Flavor to the Marinade. I used Splenda, but Brown Sugar would make this more

Kare-Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on ..

1. Mise en place! 2. Begin water boiling for pasta 3. Heat the oil in a large skillet 4. Saute the ham and recaito over medium heat for 3 minutes 5. Add the chicken, olives and capers cook for 5 minutes 6. Add the tomato sauce and bring to a boil 7. Reduce to ..

1. Cook fajita seasoning in a large saucepan over medium heat 2 minutes or until toasted, stirring frequently. Combine seasoning, corn, 1 tablespoon juice, and cilantro in a medium serving bowl. 2. Combine onion, garlic, beans, and bell peppers in a medium ..

Romaine Salad With Croutons is a great recipe to know in

1. Heat a large saucepan over medium heat; coat with cooking spray. Add onions; cook 1 minute or until tender. Add butter, stirring until butter melts. Add flour; cook 1 minute, stirring constantly. Gradually stir in tomatoes and next 6 ingredients. Cook 9 ..

Place a large pan on medium heat. Pour in oil. When oil is hot, add in recaito/sofrito. After about 3 minutes add in alcaparrado with a little bit of the brine (liquid that comes with the alcaparrado) and let cook for about 1 minute. Then add in the sazon ..

Pancit Canton is a noodle dish that is of Chinese origin. This is prepared pretty much like the Pancit Guisado (Pansit Bihon) though an obvious distinction would be the noodles used (rice sticks vs. flour sticks). This dish closely resembles the Chow Mein but ..

Ginisang Togue is basically Sauted Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. Mung Bean Sprout is considered as the major bean sprout in Asia and is used as an ingredient in many dishes. Grown from mung beans, the sprouts are cholesterol ..

I am going to show you a fabulous winter soup, it has roasted shallots and roasted cauliflower and it’s really

Bam-I is type of noodle dish that originated from Cebu. Aside from being a popular tourist destination because of its beautiful shoreline and history, Cebu is also famous for serving fresh seafood and the best version of Lechong Baboy (roasted pig) in the ..

Chop suey is a traditional Chinese dish made with all types of meats. It is now a part of various cuisines like American, Filipino, Canadian, Indian and Indonesian. Chop suey is served with noodles and rice.

Here's a quick and easy recipe for homemade Tomato Sauce. While it's great on my Baked Chicken Parmigiana, it's also delicious on pastas, sandwiches as well as a marinara dip for just about anything. Once you see how easy it is, you'll be whippin' up home ..

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are ..