Chicken Adobo, a dish that has Filipino influences, has a number of variations. The Filipino version of Chicken Adobo calls for chicken pieces to be cooked slowly in soy sauce, garlic, pepper, bay leaves, and vinegar till the chicken is tender. Due to the presence of vinegar in the recipe, it can be stored for a longer period of time. Another way of cooking the Chicken Adobo is to grill the chicken after marinating. This makes it a healthy meal option. Chicken Adobo is usually served on a bed of steamed rice.
