MAKING 1. In a large pan, tip in the chicken meat, ham, vegetables, bay leaf and broth and simmer for 15 minutes till tender. Taste and add seasonings to the pan. 2. Remove bay leaf; pour hot mixture into hot, sterilized pint jars. Seal. 3. Process in ..

Combine dressing ingredients in a bowl. Cover and refrigerate until needed. Spread pecans on a cookie sheet and toast in 350° F oven for about 5 to 8 minutes, stirring once. Remove nuts from oven. Cook fettuccine in boiling water until tender or "al dente," ..

Put the chicken, lemon juice, stock, wine and seasoning into a saucepan over high heat and bring to a boil. Reduce the heat to low, cover the pan and simmer for 30 to 40 minutes or until the chicken is cooked. Meanwhile, put the spinach into a large pan, add ..

1. Combine the flour, pepper & salt in a bowl and coat the chicken evenly with the flour, shaking off the excess. 2. Heat oil and butter in a pan, add the chicken, and cook over medium heat for 5-6 minutes each side. Remove from the pan and keep warm. 3. ..

Make the crepes using the Beer Crepe Batter recipe. Set aside and keep warm. Mix together the chicken, ham, half the cheese, the chives, sour cream and saft. Fill each crepe with some of the chicken and ham filling. Fold over and place in a buttered shallow ..

1. Slightly flatten chicken by pounding with the back of a knife. 2. Cook chicken in soup stock or boiling water; cover and cook for 21/2-3 minutes or until tender. Hand shred chicken into 21/2" (6.5 cm) pieces. 3. Heat oil in wok until hot; add ginger and ..

Rinse the livers in cold water and remove any membranes or discoloured pieces. Melt 1 oz. of the butter in a small saucepan over low heat and saute the livers, until firm but still pink inside, about 3 to 4 minutes. When cooked, drain and transfer them to a ..

Heat oven to 300°. Brush chicken with sauce. Arrange in ungreased baking pan, 13x9x2 inches. Bake uncovered 30 minutes or until heated through. Heat pretzels during the last 5 minutes. With Snow Peas and Carrot Nuggets (page 62) and Mashed Potatoes flecked ..

Pour the boiling water on to the stock cube in a measuring jug. Stir until dissolved. Sprinkle on the gelatine and stir until completely dissolved. Leave to cool until the consistency of egg white. Meanwhile, mix the flour and salt in a bowl. Add the butter ..

In small bowl combine all marinade ingredients. Place chicken drumsticks in plastic food bag; add marinade. Seal tightly; place in 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours. Prepare grill placing coals to one side; heat until coals ..

GETTING READY 1. Preheat the oven to 325° F. 2. In a small bowl, combine the paprika, pepper and salt. 3. Grease a roasting pan with butter or oil. MAKING 4. Rub the spice mix inside and on the chicken so that the meat is well seasoned. 5. Place the bird ..

1. Cut a pocket in each fillet; gently push one slice of prosciutto and some of the capsicum into each pocket. 2. Toss chicken in flour; shake away excess flour. Dip chicken into combined egg and milk; toss in combined breadcrumbs, herbs and paprika. 3. Heat ..

GETTING READY 1) Preheat a browning dish for 5 minutes on power. 2) Remove the peel from the lemon and cut into thin strips. 3) Squeeze the lemon juice and reserve. MAKING 4) Brush the chicken cubes with oil and roast them in a browning dish for 3 minutes ..